Indianapolis Times, Volume 45, Number 175, Indianapolis, Marion County, 1 December 1933 — Page 25

DEC. 1, 1933

COOKING TRICKS AID FLAVOR OF LIVER COURSES Meat Is Recommended as Aid to Children Not Eating Well. BY MARY HOPE NORRIS Timm Spprial Writer. Have you a listless sluggish child with no animation? Perhaps he is Inclined to be anaemic. Os course, your mind goes at once to the idea of including liver in his diet . . . which is a splendid

precaution. But added to the well known liver extract treatment the effective remedy found in the liver of animals used as food—is another material which is almost equally effective. The United States public health service reports that this is the substance

Mary Norris

'of the stomach of the hog. This is considered not only a great step forward in science, but in economy, too, since the price of liver has remained up ever since it became popular in the treatment of anaemia. In the meantime, until the new substance is offered generally, it is well to include liver in the diet of your children from time to time. And do not think that you must always buy the expensive calves’ liver. Beef liver and hog liver are rich in vitamins and minerals, and are usually reasonable in price, especially in some localities. Cooking Tricks There are certain tricks to .cooking lier that will improve its flavor and digestibility. Steaming or boiling is a good way to prepare it for young children. Be careful not to make the liver tough and dry by cooking it too long and at too high a temperature. Hog liver must be well cooked, as all pork products should be. It is much more palatable if scalded from one-half minute to a minute before cooking. Children like combinations of food, and liver with rice makes a nice dish. Here is a recipe for: Liver and Rice Loaf cup rice 4 cups boiling water 1 pound sliced liver 2 tablespoons butter 1 small onion, chopped fine ’2 cup fresh celery leaves 1 tablespoon chopped parsley 2 tablespoons flour 2 cups canned tomato 2 teaspoons salt Cook the rice until tender in boiling water, then set aside in the

G KEN WALD’ Quality Msat Market 26-28 N. Delaware St., Phones LI. 5496-3407 oooc.t K:,ncy B *‘‘ f " !>er c t a *. n ... * „ t ... . \ Mausner .. .$1.7.) ' m k c / Picnics \ Washington. 1.85 (buck ... .Sc-10c I J Falls City... 1.95 Shoulder \ I C J Lion Lager. 1.95 Swiss — \ Indiana Club 1.95 Round Swiss 15c / Pork \ Sterling.... 2.00 Chuck Stk. 12'/ 2 c [Loin Roast \ Berglioff ... 2.00 Sirloin Stk. lac \ J Budweiser.. 2.65 Round Stk.. , 17c Blue Ribbon 2.75 Fresh Gr'd Beef, 3 lbs. 20c Breast sc; Roast 9c Pure Pork Sausage, > eai ( hops Lb, 10c •** - )C Leg Roast Lb. 10c j 111 (l C:n and lbs. 19c Lmb Stew sc; Shoul., 9c Sliced Bacon... .2 lbs. 25c Lmb Leg 12*4c: chps 12'?c

SAY “M 0!” when offered an iodized salt that fails l\ . ( Jr 1 to carry this seal. It may not contain jLfSk enough iodine to ward ofT simple gaiter!" *fl ealth department t-sls cf carious iodized sails J4RA shou ed some to ,V so la . iist; in iodine ;ka! they wXBSjy * / vere U'OrtkUss as toiler frr-ertites (Journal of * / //'LIW W. 4sm.tiii Sloiual Association, Deo. 19, 1931). StllL WHEN IT RAINS, IT POURS 10c

FIDDLESTICKS, MY DEAR! IF f YOU’D USE PILLSBURY’S BEST OH DEAR! I DON’T FLOUR WITH THE “BALANCED” RECIPES PACKED IN EVERY BAG THINK I'LL EVER BE— ALL YOUR BAKING A GOOD COOK! WOULD BE GOOD! JUST j I - m P ILHH 1 Hr*' /' m 5 Pj

ORANGES LEND TASTE TO DUCK

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Cooked with a savory stuffing inside and with orange sections on the outside to *ooze juice into the flesh, few holiday dishes could be better than thus duck.

water it is cooked in, so that it can absorb the water to make a sticky mass to act as a binder. Wipe the liver with a damp cloth and remove the skin . . . then sprinkle it with the salt and flour, and cook in the butter or other fat in a skillet for three minutes. Remove the liver and grind or chop it very fine. Cook the onion, celery and parsley in the fat a few minutes, add the flour and tomato, and stir briskly until thickened. Then mix all the ingredients until they are thoroughly blended. Form into a loaf on parchment paper or a rack in an open roasting pan, and bake for about thirty minutes in a moderate oven Chicken Sandwiches Butter thin slices of white bread; cover one-half with thin slices of white meat of roasted chicken, put over this a thin layer of dill pickles. Cover with remaining slices of buttered bread. Trim off the crusts and cut in triangles. Nut Ice Box Cookies ’£• cup butter \'i cup sugar cup brown sugar 2 1 £ cups flour *2 teaspoon soda ?2 teaspoon cinnamon *2 teaspoon nutmeg ] 2 teaspoon salt 2 2 cup nut meats 2 eggs Cream the butter and sugars together. Mix and sift flour, soda, cinnamon, nutmeg and salt and add to first mixture. Add well-beaten eggs and nuts chopped. Make a roll of the mixture, wrap in waxed paper and place in refrigerator un-

| APPLES fj Another Carload Sale Saturday Kx,ra 1 ~,<v * i r i Roman *P I ■ Beauties Grimes Goldens ; 4 qq f’e Hu. I Choice Baldwins I * ltaskgt R. I. Greenings *p j- mr. Baldwins ID c ,!asket KeiXILL BROS. 230 Virginia Ave. South of Elevation

til thoroughly chilled. Cut in slices one-fourth inch in thickness and bake on a buttered baking sheet in a moderate oven, 350 degrees Fahrenheit, ten minutes. This mixture may be kept indefinitely and used when needed. •BIG MEETING’ SUNDAY AT MASONIC TEMPLE Y. M. C. A. Gathering to Return to English’s Dec. 10. Miss Edna Means, interpretive reader, will appear on program of the Y. M. C. A. Big Meeting Sunday in the Masonic temple, North and Illinois streets. The Big Meetings will return to the English theater Dec. 10. Miss Means, who has appeared at the meetings six times previously, will present “Around the Corner,” a miscellaneous group of humorous and serious readings, and her latest monologue, “An Afternoon at a Century of Progress, or Fair vs. Feet.” Steiner’s sextette, in Russian costumes, will present a musical program at 3. Parked Auto Is Looted Theft of a SSO postal savings bond, a purse valued at $5 and a $lO raincoat from his car, parked in front of his home, was reported to police yesterday by Fred W. Patterson, 25 West Twenty-second street.

OATMEAL ' COFFE E the Children Love! Grown-ups Enjoy! " d^, y 0 r lt heart sodf od *1 “.I And - be prepared for complie it e so ks go for a bowl ments when you serve KOC1 ’ eamy WE ' BA de coffee. It has KO-W E-BA Oat Flakes. They t j lat mar ,piously rich, mellow a\e anew nut flavor you just goodness which delights every cant lesist. Order a package coffee-drinking member of of KO-W E-BA Oats, and SEE your family. Try a pound tin, how much larger they are and anc i enjoy coffee at its best. how much bet- t wo other blends LILY ter taste medium, and ko-we-ba. TvZZ? W iCpWEto ,1: Sold Only by Independent Grocers

News For Coffee Lovers! ★ NORWOOD COFFEE Now Vacuum-Packed In Glass Jars! N‘ gives you finer flavor— * i even more freshness even I L§& greater enjoyment! For now f jSB All its natural, aroma is kept !jfl in—air-tight! It is not only /J t 'Jj£ equally satisfactory results dripoiator or any other coffee device. .Try it!

THE INDIANAPOLIS TIMES

3-FLAVOREO ICE MAY BE USED TO AID MEALS Champagne Glace Recalled by Famed Chef for Repeal Dinners. BY JOSEPH BOGGIA New York Chef In the old days there was one frozen delicacy which aroused enthusiasm whenever it was served. It was a glace known as “Francillon,” a molded dessert with an exterior of coffee ice and inside ... an ice of

fine champagne. Who knows that, the time may come when this recipe may again be enjoyed in its entirety? Meantime,| let me &e what I can suggest as a suitable substitute for that inimitable combination. We, in America, do not rightly appreciate the piqu- L ancy that is obtained by combining coffee ice with

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Boggia.

other creams and ices. With its slightly bitter tang and pungent flavor, it makes an excellent foil for the pure sweetness and bland flavor of deliacte fruits. There is one three-flavored ice which should not be difficult for those who have automatic refrigeration to prepare at home at little cost. Make one-third raspberry ice, and one-third coffee ice and one-third vanilla, and serve in cubes in low sherbet glasses. In the recipe book which is sent out with your refrigerator, you will find a foundation recipe for ice which is most suited to your type of refrigeration. The flavor you may vary to suit your taste. These pro-

| portions, however, should insure general success with ices. In making either coffee ice or coffee ice cream, it is best to brew J coffee fresh, so that the full flavor j and aroma will be preserved. Also you must use an extra quantity of [ coffee so that the infusion will be ; extra strong, as it loses somewhat its strength during the process. To 24 cups of liquid (fruit juice, strong coffee infusion, etc.), add one tablespoon gelatin which has been dissolved in one-half cup of boiling j water, add two tablespoons lemon juice and sweeten to taste. Stir until thoroughly dissolved and pour ; into trays of electric refrigerator or j use individual molds. The ice should | be set in about two hours. To make the berry or fruit juice, from fresh fruit, crush one quart berries or other fruit, add a half cup of water and heat for two or three minutes. Stir and press so i that the juice is extracted. Strain j through several thicknesses of | cheese cloth, if necessary, add water j to make two and a half cupfuls, j In the larger* hotels, mixed j creams are molded in bombs, but | you may serve them daintily at I home in brick form or balls, or if they are made in your refrigerator, in cube form. The combination of coffee mousse, and pistachio makes a rich dessert of two splendidly blended flavors. A Javanaise bomb combines coffee ice cream with an interior of chocolate. Havanaise has a lining of coffee with interior of vanilla and rum. You can find an acceptable rum flavor among the cooking liquers carried by fine grocers. These suggestions are not difficult to carry out in the average home. Coffee ice cream is growing in popularity, and one usually finds it among the popular flavors carried by distributors of ice cream. So that even though you may not wish to h&ve your mixed creams made at heme, or in case you want them on quick notice, it is easy to assemble them from the outside.

> EVANS* '"'i mmsi |j? sy I Yew All PURPOSED

YOUNG PEOPLE'S CLUB WILL PRESENT PLAY Two Showings Scheduled at Assumption Hall. Young People's Social Club will present a play, “A Hot Day.” at Assumption hall, 1105 Blaine avenue, Sunday. Performances will be given at 3 and 8:15 p. m. Members of the cast are Marion

# f Stmic. - CtppMyvuL KROG E R /In PAY LESS FOR FOOD- h*a MORE FOR GIFTS ! >|f A I / *i oc out amrr Pickles Dm 2 ft 25c Crystal White Soap 7 US 25c Super Suds 4 -25 c Pork & Beans Rich Tomato Sauce 6 ££ 25c FLOUR Country Club § ** 25C COFFEE country dub & 25c Soap Chips Crrs “ white 5 25c Apricots 2 Lbs - 25c Waldorf 6 25c evaporated Bathroom Tissue Beets Avondaie 3 25 c Tomato Juice c ffat a „ n s ‘2sc Palmolive 4 Bars 25c Dates Sudan 2 Jj!*" 25c Soap BREAD Country Club F "'>“ IT a Lb. Loaf* 8c SUGAR nne Granulated |Q L* £ BUTTER Country Club, Ti-Lb. Prints, Lb. 23c -22 c 3LEO T l. 15c for PANCAKES f 2 Packages Country Club Pancake S Flour (2 Pkgs., 15c) and 1 22-oz. ALL M Jug Puritan Syrup (regularly 19c FOR JH mBP per jug). u Kroger Stores Are Headquarters for Fine Meats C OUNTRY C LUB LA RD Kidney PURE 4', se. Beans |rii Lbs. £ c is'/z-oz. \M CAX g_ Lls|fy BACON TuRT’ 14 C 3 to 5-Lb. Piece—Sliced 2 Lbs., 35c Beef Pot Roast Lb 12c jLi 3 c Lean, Tender Chuck Cuts Choice hand-picked beans in savory VpPlI Ullt pfC Lb. 1 fir tomato sauce. The triple-use vegetable— , 7* u c V " ready to serve direct from the can—ideal anc> for Breading for sa | a( j s —fine f or combining with other 22c Try them at this special feature. Round or Sirloin 1 Boiling Beef - lOe Country Club Lean Short Ribs FINE jtqqdS ■■■ a a • P. S. (Penny Savings). There are 8" fine I GnClGr lOinS b ’ Mm V Country Club Foods—all pure—all delicious—all thriftily priced. From Fancy Beef w | a • 1 GIVE F00D: ly I LiO ■■■ C A fcift every one ran use. A basket brimming with good things to eat ... A wholt feast and Chops Or Roast your good wishes. Gift baskets, many assortments priced up from 98c. Coupon books, $2.50 and $5.00. ICEBERG LETTUCE S0 Heads SP Ea 5c Green Beans 2 Lbs 15c CARROTS Bunch 5c Round Stringless Fancy California APPLES 5 23c CABBAGE 3 C Fancy Roman Beauty Solid Heads ORANGES 2 25c These Prices effective only in Indianapolis. Greenwood, Plainfield, Zionsville, Morristown. Mooresville, Brownsburg and Kroger's Two Drive-in Markets at 46th and College and 10th and Drexel.

Arvtn. Francis Beamer, Herbert Gilligar., and Misses Frances Gross. Mildred Reed, Dorothy Huckelberry, Marjorie Meyer, Dorothy Holsapple, Jane O Neill and Ceanetta Vinci. James A. Cecil has charge of stage scenes and effects, assisted by Robert Johnson, John Giiligan, Arthur Feltman. Charles Johnson and George McHugh. The Rev. John Reidinger is director. Music will be provided by the Carolines orchestra and Miss Agnes McKeon, pianist. Whales are extinct in the waters surrounding Newfoundland. Green- | land and Spitzbergen, where they once were very numerous.

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PLEDGE CITY STUDENTS Journalism Fraternity Takes 2 Indianapolis Men. By Timea Special BLOOMINGTON. Dec. I—Two Indianapolis students of Indiana university have been pledged to Sigma Delta Chi. professional journalistic fraternity. They are Hal Winter and Greenough. Both are members of the Indiana Daily Student, as is Marcus Purdue, Evansville, also ■ pledged.