Indianapolis Times, Volume 45, Number 163, Indianapolis, Marion County, 17 November 1933 — Page 17

NOV. 17, 1933.

Terms Used ' in Cooking Are Defined Exact Meanings Decided by National Study Committee. Util Ruth Chamber*. who** article* •pp*ar daliv ir. Th* Times will conduct a Cooking school mder auspices of The Times, at the Murat theater next Tuesday Wednesday and Thursday. She is a hone economic* i'-rturer and writer of wide experience. She is a member of the s’afT of the national livestock and meat board, has done considerable work in experimental cookery and is a dietitian of note. BY RUTH CHAMBERS "Just exactly what does ‘saute’ mean?" "What is a marinade?” "How does one marinate meat?” “When is meat barbecued,' and how is that process different from any other kind cf roasting?” "What is the difference between bouillon and broth?” Do you ever get a bit puzzled by culinary terms, yet feel hesitant about inquiring, but wishing you had "asked, a long time ago, and got the matter cleared up? Only recently a national committee on methods of meat cookery went into the matter of standardizing the much used but often inaccurately employed terms. Here are the definitions given official sanction by that committee, and you need no longer worry about your cooking vocabulary: Bake—To .cook .by indirect dry heat, in an oven, or in hot ashes, upon heated metal or stones. But when it is meat you are talking about, you usually say “roast.” Bake is also applied to ham which has been partially cooked in water before being put in the oven. Trench for Barbecue Barbecue—To roast an animal whole or in pieces slowly on a gridiron, spit or over coals in a specially prepared trench. Usually barbecued meat is basted with a highly seasoned sauce. Baste—To moisten meat while cooking to prevent drying and to add flavor. Usually pan drippings, water or water and fat are used. Boil—To cook in liquid, usually water, which has reached the boiling point. Meat should not be boiled, but should simmer, that is, be cooked in water a little below boiling. Bouillon—A French word for clear Soup or broth. Braise—You braise meat when .you place it in a hot receptacle in ns own juice or added liquid, such as water, milk, cream, meat stock, diluted vinegar or juices from vegetables. Broil—To cook by direct heat from hot coals, gas flame or electric element. To grill. Broth ( also stock)—The liquid in which meat, fish, vegetables or cereals have been cooked. It may or may not contain fat. It is a thin soup. Consomme (again French)—A clear, strong broth of meat and vegetables, usually made from two or more kinds of meat. It is freed from fat and seasoned. Fricassee—A dish made of fowl, veal or other meat, cut in pieces and stewed in gravy. It usually is braised. Fry—Cook in fat. To Lard—Flace strips of fat (called lardoons) on top of or ininsert into meat to add flavor and prevent dryness. Oil Improves Flavor Marinade—An acid liquor usually seasoned and with or without oil, w in which meat is allowed to stand b fore cooking to improve favor and ii.crease tenderness. To Panbroil—Cook in a hot, uncovered frying pan. pouring off the fat as it accumulates in the pan. To Parboil—Simmer for a short time preliminary to cooking by another method. Pot-Roast—A piece of meat cooked by braising. Saute Another French word from the verb, meaning to Jump, and it signifies the frequent turning of meat browned quickly in a small amount of fat. We use it to mean frying in a small amount of fat, as distinguished from deep-fat frying. For saute, the committee prefers the use of the term “fry,” which has the sanction of long usage by American housewives. To Stew—To cook in simmering heat, while a stew Is a dish made of small pieces of meat simmered in liquid, with or without Vegetables. Open House Scheduled

Open house will be held tonight at the central Y. W. C. A. when Albert Stump and Dr. Frances Brown will be speakers.

Q\yVl/?\NG Hißyls Yield to Lydia E. Pinkham’s Vegetable Compound stand the children’s noise ... when everything you do is a burden . . . when you are irritable and blue • • • feel better. Life will seem worth living again. today. You can depend upon a medicine that helps J. u - *o*' Sold nl dll itam.

Contract Bridge

Today’s Contract Problem South, the dealer.- opens the contracting with one spade. How should the bidding proceed, East and West always passing? 4J 8 3 V A 8 ♦AQ JlO 7 5 ♦ Q 7 4 \ A V V (Blind) w s E (Blind) Dealer * * 4 A K 10 9 7 V 7 4 ♦KB 4 3 4 K 3 Solution in next issue. 0

Solution to Preceding Contract Problem BY WILLIAM E. M'KENNEY • Secretary American Bridge League TODAY'S hand was the cause of much discussion and comment at the recent Canadian-American contract bridge championship tournament conducted by the American Bridge League at Niagara Falls, N. Y. The tournament* is to become an annual event, the location alternating between the United States and Canada. Next year the American players will play their first contract tournament in Canada. As this was the first tournament in which players from two different countries participated, we were interested keenly in the type of contract to be played by the Canadians as against those of the United States. While I believe that the latter. at present, can handle the bidding a little better. I must say that as card players the Canadians are as fine as any I have seen in the United States. The majority of tables arrived at a six club contract, a few playing

4 7 2 V 97 5 4 ♦J9 6 5 2 4 7 2 AQIH3 £ I4 s 4 VlO 6 3 W E VAKQB2 ♦ K Q 8 4 3 § ♦AID? •?* Dealer 4AK J 6 5 V J ♦ None 4AKQ9643 Duplicate—N. and S. Vul. Opening lead—V 10. 0

=| Sensational Offering Children’s Shoes Smart Swanky Style, SL9S % $2.39 Fine High Shoes—ldeal for Kiddies. Brown Calf, Patent and Dull Calf. Sizes 9to 12.

the hand at five clubs doubled and redoubled Only three pairs arrived at a spade contract, which, it is interesting to note, is the only contract that can be made. The question is is the hand strong enough to be opened with an original forcing bid. and if a forcing bid is to be made, should a two or a three forcing bid be used? Remember, an original three bid in the Sims system states that there is game in the suit first named and that partner is to name his high ace. u a u IT seems that, if the ace of hearts could be located, there should be a slam in the hand. If an original bid of three clubs is made and partner responds with three hearts, showing the ace of hearts, six clubs seem assured, and possioly seven. On the other hand, acme players contend that there is no definite way to tell whether the hand should be played at clubs or spades and therefore the hand should be opened with a two bid. However, I am not inclined to favor the shading of the original two or three bid. My partner, Sir Derrick J. Wernher, president of the American Bridge League, and sitting in the South, opened the contracting with one club. West passed, as did I in the North. East was kind enough to keep the bidding open with one heart. South then'bid two spades and I responded with two no trump. South's next bid was four clubs and I was forced to make some response. I decided that a four-spade contract was one trick less than five clubs and did not feel that either could be made, so my response was four spades, which East doubled. The ten of hearts is opened and won by East with the queen. The king of hearts is continued and the heart is ruffed by South. Two rounds of spades are taken and then clubs are led until West ruffs, and four spades doubled is made. (Copyright, 1933. by NEA Service. Inc.) GROUP TO HONOR TOURNEY JUDGES Sutherland Players will entertain at dinner tomorrow night at the Barbara Frietchie tearoom for judges of the fifth annual one-act religious drama tournament to be held at the Sutherland Presbyterian church tonight and tomorrow. Mrs. C. Norman Green is chairman of tournament arrangements and the performances are open to the public.

THE INDIANAPOLIS TIMES

TEACHERS HARD HIT, HEADS OF LEGION TOLD Suffer Alike With Veterans, Is Claim of N. E, A. Officer Here. Teachers of the nation suffered alike with World war veterans in the organized attacks made upon them a year ago, J. W. Crabtree, Washington secretary of the National Education Association, told the annual conference of department commanders of the American Legion at national headquarters here yesterday. In the reduction of expenditures twice as much injustice was done as had been done in allowing the compensation to the disabled, Mr. Crabtree declared. He said the legion and the National Education Association wished that there were as high a percentage of integrity and loyalty among those intrusted with the government’s millions in loans as there is among needy veterans. John Thomas Taylor, vice-chair-man of the legion's legislative committee, described the legislative program in congress this winter. He urged the veterans to keep their feet on the ground and stand by the legion’s “four points,” which seek to restore to veterans disabled in line of duty the status they were in prior to March 20, 1933. BLOOMS FORM RAINBOW Novel Display of Iris Grows in New Orleans Park. By United Press NEW ORLEANS, Nov. 17.—A rainbow of iris plants blooms in the Pearl Rivers Memorial park here. The group is part of nearly 800 iris plants placed in the park by the Louisiana Iris Conservation Society. DIG UP OLD JEWELRY Necklace, Four Bracelets Believed to Date from Invasion. By United Press ALBIEZ LE JEUNE, Savoie, Nov. 17.—Diggers at work on a ditch here recently unearthed four bracelets and a necklace which are believed to date from the Roman invasion of Gaul.

A Good Place to Eat—GOLDSTEIN’S RESTAUR ANT STORE HOURS SATURDAY: 8:30 A. M. TO 6 P. M. These FURRED iff COATS CMA Are OUTSTANDING Values! 4jf TheUPrice H But Rather Became Their Clever Styles , Soft Furs ? j§| IQ and Wool Fabrics Will Give You ~ , FUTURE SATISFACTION! Women's and misses’ coats, topped with large, snuggly collars of Mandel. Man- ; * > ''"fKfraHMißßraggygl ehurian Wolf, or French Beaver. They are warm wraps, fashioned on youthful *X Vs. I* lines. Popular styles and wanted colors for choosing. Is 6 and $7 DRESSES A tUbI wOST Rabbit's Hair! Crepes! Wool Jerseys! e y Failles! Prints! Wool Knits! *• Advance winter fashion* in sports, tailored, and dressy styles for women and misses, sires 14 to 14. New details and clever Ask About trimmings, bright and dark shades In this group specially Our Women’s New P S> No For Chic, Carry an I CAPESKIN mg A .ALLIGATOR gloves Wuf ga* PURSE MiPi 19 mm*. ™ ** HAT, 45||W Q7 C Fashioned of soft, pii- • Fabric • Crepe •Felt lIP* Jf able skins in the wanted c .. . . , . >. 1 .. . , Sailors, turbans, brim and beret jCNv S,P ° n ye ‘ IrnuL <a nd en d frr,m i f hi * h , er - I>ricrd /Hack or Hr own Ifr , t groups and reduced for tomorrow N&vJSC/ WontCtl Sand Children 8 only. New underarm bags CHAMOISUEDE j ■ " . I in medium and arge Cl Av G , Og SCARF and &fl * sizes - with interesting LUT Ej 3 Mflp & BERET SET— M 'W interiors. Two styles Imported washable gloves, with novelty cuffs. - Simulated sketched. (GOLDSTEIN’S Street Floor) (GOLDSTEIN’S Second Floor) (GOLDSTEIN’S Street Floor) Jpv SPECIAL PURCHASE and SALE ||W'gi| of Men’s “KING LOUIS” Fine 84-I BROADCLOTH SHIRTS COLLAR ATTACHED! PRE-SHRUNK! te and , awf? „ a real Mrt. mm: f.ii ra t. Colors .2$ ££. TZtoTZ Hranteed, |U§ ,- „ rf i crha ? wrapped: Guar - I l Not Fade ““ fac ’ 7W PATTERNS IN MEN’S WASHABLE SCKTIES pic crain ,9c x,re,K GLOVES " Light fan! £ )-MADE! SILK-TIPPED! Sizes Bto 10 VJL 45 •e just the ties to start vour * , , as shopping. Cheeks, stripes n OS M ’reseThiP e ' /“ “‘J ires in the wanted colors. Nicely wav hut nrir* *** pifirsik,n ,n ever ? and silk tipped. (GOLDSTEIN’S Street Floor) GROCERY VALUES FUR COLLARS SMOKED PICNICS ■as.sr Lb.9c <Oj % SIRLOIN STEAK |4 C on tuii RIB ROAST Rolled Lb. nc If j BOILING BEEF 3 i— 20c fAfo*FOP GIRLS, 7 to Id HAMBURGER 3 ia* 20c iiSHM ~, Add n armth and _ LARD 10-I.h. Limit 1 Q Lbs. 59c style at No Added *94 iACON U.I2KC BK Expense Our PriceCHICKENS FRYERS lsc §!& an .e or Laskm Lamb Collars stewing hens. lb. 15c Blues! Greens! Tailored and sports coats are a ’ so included in this MINCED LUNCHEON Lb. HrOWlls! hauy! 54.94 group of warm wraps | COUNTRY SAUSAGE 2 25c |||3||ll?* Wine! Red! daughter in ' betw< * n ** e WONDERHUT OLEO 4 20c ' (GOLI,STEiy,s s, - co,l<l Floor) hmh— ■ mm mil' mm PORK LOINS r,:'Vn°d r n' lC r JUST 100 p AIRS boys’ and GIRLS f X SUGAR r.ranumted 1Q Bg 47c r Oxfords | PANCAKE FLOUR so-ox Jjg Sizes From OATS n- 5 C 1 , S T U 2 „ MWC Country Club Pk * to Large 2 fs&F I HRI L j, Children’s high shoes and lace oxfords in patent or .Kul.lC tkl || _ black dull leathers. Broken sizes, but greatly reUVmUritflW I Ijc r \ dueed for tomorrow’s selling. MATCHES Avalon 3 Boxes 10c ■ llll,iailllll * 9ual "i" a ‘“emieeni. e.nuc ' WOMEN’S and CHILDREN’S rh CHILE CON CARNE *..10c • jr -- .* u* Union Suits TISSUE Clifton 3 Bo*** 10c CHII. BREN'S me- WOMEN’S medium rjf’d mmmmmm^m __ mmm ,^ mmmmmmm ___l____dium weight rotton mL jSSi weight cotton *nlt \ All f 9 2-Lb. |A. suits, made Dutch 'iecxele.k. kn-e length r 7 )Hk I Chippewa V Boxen lUv neck and knee length TP style. Si/rs :tfl to 44. ' \ with elbow sleeves ttr&zA Cream tint with ray- I’: S a We Reserve the Right to Limit Quantities >,Te * 4 *° 13 y “ ar *',, y ||.

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