Indianapolis Times, Volume 45, Number 157, Indianapolis, Marion County, 10 November 1933 — Page 27

JACKSON'S SPECIAL BLCNO aonh | CfcoA A _ COFFEE *lf ';°wtoes , tsSl Coffees . It’s Truly Fresh and Tastes Different! MBH J9K m&fc gg gm BHfiBB is I rs&r-a.IO-47J MICHIGAN iTrAil Jf^ SON s FINEST ' NAVY BEANS “ ! e „f 221 10-33- t? rd SSsaj 425 1 CRACKERS I L’OUr "t-SSr'i***7e. I 12T19. "yl9 t | g ggs r INE quality “ : S'l Corn or Tomatoes 4 25. 4ES22*, flo2 - IQ.I 1 Pillsbury's FLOUR 97 Quick or. A O c PALMOLIVE P 10 ° I? fl SOAP CHIPS Large 21-oz. Pkg. Carden Fresh Fruits and Vegetables FRESH PICNICS jean, Lb. B‘/ 2 c MARGARINE Greenßeans 2 15° SPARERIBS r 8. i e c Grapefruit 310 V EAL ROAST -15= P&G FLAKE mm | Oranges = 2-27* veal chops -17= SOAP-10'--25' Leaf Lettuce ■,?,ri 3' SWISS STEAK “"17= northern tissue Sweet Potatoes li 3 - 1 O' CHUCK ROAST “113= 7 .... "fl Q c Annlec - lie RIB ROAST as22= J■ ¥ • Cooking Jl c nin DOACT 17 Buffer Crust Pie Co.'s Special jm | g — __ 111 IS KUAOI Lb ’ II C VlWf Carmel Nut Mgmgm Cranberries JtO* butter sugr creek HE 28= CX c Tokay Grapes c 2 Lbs< IMACKEREL1 MACKEREL toSTL 10° PieswrapT^arrirchproof

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