Indianapolis Times, Volume 45, Number 143, Indianapolis, Marion County, 25 October 1933 — Page 6
PAGE 6
Club Plans Halloween Gypsy Party True Rustic Atmosphere to Greet Guests at Social Event. BV BEATRICE BL’RGAN Times Woman's Pate Editor A/'OU'LL pick your way through a -*■ pumpkin patch and brash leaves from your hair at, the Indianapolis Country Club Halloween party Saturday night. The outdoors will come indoors If you ever feel downright rustic, you will at the club's
gypsy party. As far back as we can remember, we recall tales of gypsies coming to camp on the outskirts of the town. Usually they chose a woody spot conveniently near a farmhouse. W e stood on the other side of the fence and looked on—tremulously. We shivered with a medley of feelings. Life on the other
Miss Kurgan
side of the fence was so romantic and yet so foreboding. Occasionally one of us could boast that our mother had gone to have her fortune told, and* occasionally the behavior of one of us merited the treat of going along. The party Saturday night will bring back thoughts of gypsy days. You'll have to go through the barn cluttered with farmer's tools before you'll find your way to the dining room. Candles to Light Room The dancing floor will be the gypsy camp, and the dancers will glimpse the orchestra through a rail fence, with colored lights flooding from the background like a setting sun. You probably will stumble over fodder and bed springs in the pumpkin patch, but the dinner will be worth all the trouble. Tables will be laid with red and white, green and white and blue and white checked oil cloth. Candles will flicker and sputter with dripping tallow. Waiters will set before you platters of turkey with garnishes ala country style. The waiters will look less pompous than usual in overalls, red bandanas and straw hats. Farm Yard on Porch You'll want to be sure to visit the porch transformed into the farm yard—if for no other reason than an education. You’ll get a closeup view of all the implements used to laden your breakfast and dinner tables. You’ll find out what a cultivator is and a few more of the farmer’s secrets. Are we showing you tip? Perhaps the country isn’t such a remote place as we think. Otto Frenzel, entertainment chairman. is responsible for the party. He says you don’t have to dress up, but who wants to go to a dress-up party and not be dressed up? There will be favors and horns You can throw your dignity to the four winds and cavort with the freedom of the gay young gypsy. Remember it’s a gypsy party. I. W. DEPARTMENT WIIJ. HOLD SWIMS Demonstrations of life saving, strokes, stunts and games will be given at 7:30 tomorrow night at the central Y. W. C. A. as the first of a series of “Pal Swim” parties planned by the association health education department. Arrangements are in charge of Miss Erma Ditzenburger, Miss Thelam Gates, Mrs. Lola Woods. Mrs. Ruth Steinmetz. decorations; Mrs. Steinmetz, Miss Ditzenburger and Miss Vonda Browne, water games, and Miss Elizabeth Miller and Miss Pearl Leonard, refreshments. Junior swimming classes are scheduled at 3:45 Monday, and 10:30 and 12 Saturday. A life-saving class will open Monday, Nov. 6. MISSIONARY GROUP TO HOLD PAGEANT Mrs. F. A. Durnell, district president of the Woman's Home Missionary Society, will direct the pageant, “Panorama of Nations,” at the harvest tea at 2:30 tomorrow* at the Roberts Park M. E. church. Representative members of the auxiliaries in the city will take part in the pageant and group chairmen will be hostesses. Mrs. James Haston will preside. FACULTY SPONSOR WILL HONOR CLUB Miss Frances Beik. faculty sponsor of Thespis. Butler university dramatic club, will entertain members at a party tomorrow night at the university. New pledges of the organization. Harold Miller. Misses Maurine Campbell. Lois Gerdts, Catherine Heard and Theresa Alig, will present a one-act play. Miss Beik will be speaker. Appoints Parti/ Head Mrs. L. Preston Highley. president of the Sigma Nu Mothers Club, has appointed Mrs. Maude Ogborne chairman of the card party to be held Nov. 6 at Banner-Whitehill. Dr. Overman Speaker Dr. Frederick V. Overman will talk on ”Voice Mechanism” at 7:30 tonight before the voice class of Mrs. Jane Johnson Burrows. This is the first of a series of lectures for the group.
MAE WEST Jj Steam Permanent $1 With Double Cocnanut I Oil Shampoo and PushV* . -■ ■■ ■ FRFF Her life-site tinted photo 1 UL|L| with every Permanent. ..v Ma e 'Vest 'Vest >eea- ... Tonic and "Risky less to OH " a ' e Oil Wave , p C- a- lo Pay Pay 52 $3 More" • r f °” p i; , r i Complete f.r K. 91 I t torVm BE AUTE-ARTES 601 Roosevelt Bldp. Tllyi sand Washington Streets 1 With or Without Appointment. u. 1.1. tto
SUNNYSIDE PARTY CHAIRMAN
Mrs. Ancel P. Harvey
Manners and Morals
What would you do if vou were in one of the situations described below! Always air your convictions and opinions in a letter to Jane Jordan. The best ones will be published. Dear Jane Jordan—l’m wondering if you can tell me what ails me or am I silly. I’ve been married twice and have a baby. When I was going with my first husband I wanted to be with him all the time until we married. Then we didn’t get along so well. I guess part of it was my fault as I was only 17. After we were divorced I was crazy about every fellow I went with and not satisfied unless I was with him all the time. Then
Patterns Pattern Department, • Indianapolis Times, Indianapolis, Ind. Enclose find 15 cents for which send Pai- £970 tern No. 0 6 4 0 Size Street City State Name
Sb> Oil yljw 5278
PLAID FROCK Plaid flannel is one of the really big things in school fashions. And this plaid flannel has many claims to fame—its tailored pique collar, its skirt fullness concealed in pleats, its patent leather belt and its general air of jaunty trimness. Any smart young thing who knows her fashions will call it by endearing terms for it is the gayest school frock in town. And she can make it herself. It has very few pieces and they almost put themselves together. Don't hesitate to let iier try* it, even if she has never made a thing before. She can't possibly make a mistake with this. Any size 12 requires only 1 yards 54-inch material, yard 36-inch contrasting material for collar. Send for our fall fashion book. It contains the very latest fashions for every member of the family as well as dressmaking instructions and complete directions for a crocheted sweater and sports gloves. Pattern No. 5278 is designed for sizes 8. 10. 12. 14. 16 years. Price for pattern. 15 cents. Our new fashion book is out! Send for it—put check here < ) and inclose 10 cents extra for book. (Coovrisht. 1933. bv United Features Svndicate. Inc.i
A GENUINE MITZI $3 STEAM WAVE Hno’* 1 Vlggife -hOe It is Parisian in every Hair detail. Demanded b'v and <4 Ffl hundreds Complete TS I SI I with Double Shampoo ’ I and Finger Wave. | —■. NO APPOINTMENT NF.fEsSART MORRISONS SC TV. WASH. ST. Est. 1594 RI. 1359
BY JANE JORDAN
| I remarried. Now I think a lot of my baby’s father who is my second huband, but he doesn’t affect me like my first. I see a fellow now and then who says he is willing to wait forever for me. but how true that is I don’t know. I'm beginning to have that dissatisfied feeling again and want to see him more than ever. If you can figure this out I’ll be thankful. I’m supposed to have good sense, but sometimes I don’t know. MRS. Answer—The ability to select a suitable mate and stick to the choice is an adult adjustment not possible to the emotionally immature. Dur-
■■■■ X
Jane Jordan
new face attracts us as much as the preceding one. It merely means that we still are emotional children and that we have a pretty tough time functioning in an adult environment. Dear Jane Jordan—l have been going steady with a fellow for about three years, but this year I met another and I’ve gone completely daffy over him. This fellow likes another girl awfully well but they don’t get along together, as she is bossy and jealous. I know he likes me some, as he is always watching me and won't let me run with a certain girl because he doesn’t want me to associate with her. I hope you won’t think I'm terrible, but I've even gone so far as to give in to him. There is just something about him that got me. Can you tell me what I can do to get him to really care for me in the right way? I don’t want to quit my first boy friend until I know one way or another. I’ll never be happy with him, now that I’ve met this other fellow. Please tell me what to do, only I hope you won’t say to drop him because I know I couldn't do that. STUMPED. Answer—lt seems to me that you’ve played about all your cards without winning the game. I am very much afraid that you played one of them out of turn and may be caught without a trump when you need it most. I’m as stumped as you are when women ask me how to arouse the “right kind” of love in the masculine breast. • The thing that floors me about your letter is the way you cheat the steady boy friend. As long as he is useful to you, you hang on to him, but you're ready to sacrifice him the minute your other plans show signs of success. It only goes to show what a frightfully important thing a man is to a woman. If she can’t have her first choice, she takes the second. or even the third or fourth, just so she isn’t left stranded without any one. I suppose you're only the victim of a setup which still tends to judge a woman in terms of the men she snags. I do think that women should rebel against the idea that j charming is all they are fitted for oftener than they do. For example, if you concentrated on being a more interesting girl instead of such a physical one, you might have better luck with your boy friend. Mrs. Garten to Talk “Little Man, What Now?” and “The Two Franklins” will be reviewed by Mrs. Kathryn Turney Garten at the book talk at 7:30 Friday night at the All Souls Unitarian church. Miss Pauline Baker is chairman of the ways and means committee of the More Light Guild which is sponsoring the series of lectures.
I Our regular charge of $2.50 will be made with this Certificate for a Double Shampoo, Trim and Special Setting, and in addition thereto you get our regular 56.50 Alvetta gw Marie "Push-up” Wave without charge. Kg Laßue Beauty Shoppe | TBffkaafci 613 Roosevelt Bldg. LI-0738 jS&SSBhb CERTIFICATE i Iff' These are genuine ••Push-l'p" Permanent Waves given by real ex- 5® 77*’ mn,, * , ' rn strengthens and revitalizes the hair. i Write your name address here before presenting Sir OWNER IS ENTITLED TO A This is not a school $6.50 “Push-Up” Permanent Wave Our operators are experts * „|,h , Tery n oobI( . shampoo. Trim and Special Setting. !§j Good only for October. Certificate subject to approval of Manager and condition of hair. jgs ALL OUR WORK DONE UNDER THE MOST SANITARY CONDITIONS La Rue MHMW 1
Fruit With Meat Makes Novel Meal Combination Pleasing to Eye as Well as Healthful. Miss Ruth Chambers, whose articles start today as a daily feature of this paper, is a home economics lecturer and writer of wide experience. She is a member of the staff of the national livestock and meat board, has done considerable work in experimental cookery and is a dietition of note. She will appear later in the city under auspices of The Times. BY RUTH CHAMBERS Have you ever wished to serve some extra-special dish for a gala occasion, to entertain your choicest guests, to celebrate an anniversary or just because you felt an urge to “step out” in a culinary way? Not only do you want your dinner to taste delicious, but you want it to look especially nice, something a little different from the kind of roast or steak you’ve served so many times. This “dressy” appearance, as well as new and delicious flavoring, may be achieved by the use of fruit in the main dish. Fruit may be combined with meat in many ways, and from a dietetic, as well as a decorative standpoint, the union is a happy one. The Chinese learned about that a great many years ago. Oranges with roast pork, cranberries with ribs of beef, apples and pork chops, pears and leg of veal, mint apples and leg of lamb, bananas and steak, these are a few of the possible combinations, and here are recipes. Roast Pork with Sweet Potato 1 pork loin. 6 oranges, uniform in size. 6 sweet potatoes. 6 marshmallows. Butter. Flour. Salt. Pepper. Have a loin pork prepared at the market with the chine bone sawed loose from the ribs. Wipe the meat with a damp cloth, dredge with flour and season with salt and pepper. If you have a meat thermometer, insert it so that the bulb reaches the center of the roast. Place roast on a rack in an uncovered roasting pan. Sear for fifteen minutes in a hot oven (480 degrees Fahrenheit). Reduce the temperature to 325 degrees Fahrenheit and continue cooking until the roast is done. (When the meat thermometer registers 185 degrees Fahrenheit the roast is done.) Allow thirty minutes per pound for roasting. Cut a slice off the top of the oranges and scoop out the pulp. Scallop the edges with a sharp knife. Pare and boil sweet potatoes. Mash. Mix with some of the orange pulp, season with salt, pepper and butter. Fill the orange cups with this mixture and place in the oven to heat. Two or three minutes before serving remove from the oven, top each orange with a marshmallow and put back in the oven to puff and slightly brown the marshmallows. Serve orange cups around roast pork on a large platter. Roast Leg of Veal with Stuffed Pears. 1 leg veal. 6 pears, halved. 1 package cream cheese. 1 teaspoon paprika. Salt. Pepper. Wipe the veal carefully. Rub with salt and pepper and place on rack in roasting pan with the skin side up. Insert meat thermometer so that the bulb reaches the center of the fleshiest part of the muscle, taking care that it does not touch fat or bone. Place in a very hot oven previously heated to 500 degrees Fahrenheit and sear without covering for fifteen or twenty minutes. At the end of this time reduce the temperature rapidly to 260 degrees Fahrenheit. Cover the roaster and continue cooking until the roast is done. When the meat termometer registers 160 degrees Fahrenheit the roast is well done. Allow twentyfive minutes per pound. Do not add water. Work paprika well into the cheese. Form into balls and place in the center of the pear halves. Place | around the roast a few minutes be- I fore it is done. When the cheese j melts, remove and serve around the j roast. Broiled Steak With Bananas 1 sirloin steak. 4 bananas. Butter. Paprika. Salt. Pepper. Have the steak cut from one to two inches thick. Preheat the broiler for several minutes having the regulator set at 500 degrees Fahrenheit. Place the steak on the center of the broiler rack so that there is a distance of about three inches between the flame and the top of the steak. When the steak is nicely browned on one side, turn and brown the other. The steak will be done when the second side is browned. Only one turning is necessary. For a two-inch steak, allow thirty-five to forty minutes to be medium done. Cut bananas into slices and brown in butter until a golden brown. Serve around the steak. Pork Chops and Rose Apples 6 large pork chops. 1 egg. 1 tablespoon milk. 3 tablespoons fat. Bread crumbs, sifted. 3 large tart apples. 1 cup sugar. *2 cup water. *2 cup red cinnamon candies. Salt and pepper. Have the bones removed from the : chops and trim into neat rounds. Dip i each in egg beaten with milk, then 1 into fine, tiry bread crumbs. Brown
Mrs. Ancel P. Harvey is general chairman of the annual card party to be held by Sunnyside Guild Friday at the Athenaeum. Mrs. Carrie L. Hamm el is assistant.
ing the period oi adolescence we are attracted easily to almost any personable member of the opposite sex. This state of affairs is all right for the period of choice. If the choice is made wisely we do not change readily if we are really grown up. Some of us never pass beyond the period where each
THE INDIANAPOLIS TIMES
What makes Frances Dee and Joel McCrea, both of the movies, so happy is that they’ve both signed contracts for life—with each other. Married in Rye, N. Y„ the happy couple here are shown at their New York hotel.
The Rev. Lewis Brown read the marriage ceremony this afternoon at the St. Paul Episcopal church when Miss Virginia Louise Mattern became the bride of John A. Kendall son of Mr. and Mrs. J. E. Kendall of Plainfield. The bride is the daughter of Mr. and Mrs. W. O. Mattern, 5128 College avenue. Greenery decorated the church and traditional airs were played during the service. Robert Calbert
Association to Hear Talk on Glass History “The Story of American Glass" will be the subject for the third of a series of ten art talks sponsored by the Indianapolis branch, American Association of University Women. Mrs. John Hewitt will talk at 10 tomorrow at the Rauh Memorial library. Examples of the early American glass made in 1739 and 1864 now afre on display at the John Herron Art institute. Mrs. Hewitt is a member of the Indianapolis branch and Mrs. O. M. Helmer is chairman of the art committee directing the series. The lecture is open to the public.
|||a f ***]&r~- Jig [z / jjg Jjaß|B
Mr. and Mrs. Edward A. Ford, 5601 Central avenue, announce the marriage of their daughter, Miss Ellenor V. Ford, to Clifford R. Voges of Chattanooga, Tenn. The ceremony took place Thursday in Chattanooga. The bride attended Indiana and Butler universities and belongs to Zeta Tau Alpha sorority, and Mr. Voges belongs to Beta Phi Sigma fraternity. ,•
in a frying-pan about ten minutes. Add about two tablespoons water place in a moderate oven (350 degrees Fahrenheit) for about fortyfive minutes or until chops are tender. Pare, core and halve the apples cross-wise. Make a syrup of sugar, red chinnamon candies and water. Simmer the apples in this until tender and a bright red. being careful that the yare not broken. Arrange the chops on a hot platter and place a half cinnamon apple on each. Garnish with watercress and insert a sprig of cress in each apple.
HAPPY? WHY, THEY’RE DEE-LIGHTED!
YjtJjS' |jj Jk
St. Paul Church Is Scene of Kendall-Mattern Ceremony
WEDDED IN SOUTH
Mrs. Clifford R. Voges
sang ‘I Love You Truly” and At Dawning.” Miss Dana Mattern, sister of the bride, was the maid of honor. Her gown was of gold crepe with brown trim, brown velvet turban and matching accessories. She carried an arm bouquet of chrysanthemums. The bride, given in marriage by her father, wore a brown velvet ensemble with matching accessories and carried a bouquet of talisman roses. Mrs. Mattern wore a georgette gown in blackberry shade and Mrs. Kendall appeared in black velvet. Both had corsages. Kirk Kendall was best man and ushers included John Taylor and George Hadley. A reception at the Mattern home followed the ceremony. Relatives and members of the bridal party attended. The couple left for a trip south and will be at home in Danville after Nov- 15. Mr. Kendall is a graduate of the Indiana university law school and belongs to the Sigma Delta Kappa fraternity.
Sororities
Miss Jessie Hendren will be hostess for the Halloween party of Delta Chi sorority at her home, 5368 East Washington street, tonight. Miss Margaret Blottman will assist. Alpha Tau chapter, Alpha Zeta Beta sorority, will meet at 8 tonight at the Antlers. Alpha chapter. Omega Phi Tau sorority, will hold a wiener roast at 7:30 tonight at the home of Miss Margaret Brady, 2523 East Sixteenth street. Mrs. Cyrl Harvey will assist. Mrs- Carl seils will entertain Phi Betd Chi sorority at her home, 926 Parker, tonight. Initiation services will be held. Misses Dorothy and Helen Naftzger will entertain Beta chapter. Phi Gamma Tau sorority and their guests at a buffet supper tonight. Alpha Pi Sigma sorority will meet tomorrow night with Miss Clara Glickert, 42 East Regent street. Miss Mildred Hohman, 1005 East Raymond street, will entertain Beta chapter, Alpha Beta Phi sorority tonight. Final rush party of Omega Chi sorority will be held at 8 Friday night at the home of Miss Frances Patterson. Alpha chapter, Delta Tau Omega sorority, will meet with Miss Ruth Eakin, 1208 North Gale, tonight. Miss Frances Garrigan will be hostess tonight lor the Chi Tau Alpha sorority at her home, 1133 Dawson street. Delta Gamma chapter, Phi Pi Psi sorority will meet tonight at the Antlers to complete arrangements for a series of rush parties. Honors Bride-Elect Mrs. Walker W. Winslow entertained this afternoon at her home, 3834 North Delaware street, honoring Miss Barbara Anderson whose marriage of Alfred Dudley Young, son of Mrs. and Mrs. Dudley Ward Young of Ladoga, will take place Saturday.
Salada Produces No Miracles _ A Many extraordinary virtues have been credited to tea. Salada Tea claims only this I§§l?u —that provides the finest CJ—pfe 7 cup of pure refreshment w* 00 our part it is possible to secure. mini’ TEA ■—
Rich Coloring Features Latest Evening Fashions /■ Shown in Paris Salons New Styles Take Into Consideration Details of Silhouette, Accessories, Fabric, Footwear. o BY HELEN LINDSAY INTERESTING fashion notes continue to come by cable from the salons of Paris. They take into consideration all of the details of women's dress, from silhouette, color and fabrics, to accessories and footwear, as seen in collections supplementing those seen at the openings. Worth is showing forty new models in Paris, supplementing his winter collection. The silhouette shown in these is definitely straight and narrower, according to the fashion writers, with low fullness at the back, and low pleated effects. Many of the bodices have the buttoned back treatment and the higher necklines are finished with trimming. Short or elbow sleeves predominate. emphasizing the natural shoulder line. Polka dots are shown in both silk and woolen fabrics. Angoras are introduced in brown and green shades. Evening fabrics are satin, failla. v moire and silver lame. The dominating colors in dull crepes and chis- ' sons shown are varying shades of blue.
One of the outstanding features of evening fashions, as shown in Paris, is the rich coloring in velvet evening ensembles. Seen at the Toscanini concerts and other evening events, according to the cables, were ensembles in sapphire, coral red. and reseda green. Short fur capes, made of sable, marten and mink, were seen with many of these ensembles. These same furs w*ere also used in trimmings. Evening gowns continue to be fashioned high in front, with strap effects over the back decollete. a a a Corduroy Raincoats Are Mannish "JLATIDSEASON fabrics shown in the Paris collections J-'A show an emphasis on yarn dyed weaves, and a pebbly black and white alpaca. On the golf courses around Paris, corduroy raincoats have been seen, styled like mannish topcoats.
The trend for daytime, as forecast by the reports from Paris, is for more youthful clothing. Skirts there are being shown twelve inches from the giound, instead of the eleven or ten inches as seen formerly. For da j time Paris has scorned the Lady Lou influence seen in evening wear, and is promoting two-piece dresses in very youthful styles. The Paris reports on hat modes emphasize this development of youthful styles, also. Off-the-face hats continue to be shown by the leading hat creators. Madame Agnes Is showing toques in sugar loaf or Persian shapes, without exaggeration as to height. They are described as up-to-date replacement of the stocking caps of former years, and are made of elastic fabrics, velvets and chenille novelties. nan Jewelry Ideas Cabled From Vienna pATOU shows a supplementary group of models in extreme off-the-A . ac p designs. One is a little felt cap, covered by fiat fold drapes which is worn on the back of the head, covering all but a little rim of curls at the neck, and curving back from the forehead. Another brown felt toque has the crown cut away so that one sid of the forehead is covered. A band of felt curves around at the back covering the hair, and ends at either side in rolls that stand out a little! The hat silhouette, as developed by Patou, is extremely youthful. The jewelry ideas for midseason are cabled from Vienna where they wdre seen at the Vienna autumn fair. The outstanding feature was longer necklaces, which have been made necessary by the higher necklines in gowns. , na a a / Mother of Pearl Finds Favor IV/T OTHER of pearl has been revived by some jewelers, shown in new , tin y cu^s an d shapes. Gold and silver plated metals, hand turned lace-cords, metal in the shape of hand-hammered and stamped disks and plates, wood and galalith were seen in the collection Bracelets shown generally were very broad, and harmonized with the necklaces.
Sorority to Initiate Beta Sigma Phi sorority will hold initiation services at 7 tonight at the Claypool for the following: Misses Katherine Martin, Alita Lee, Margaret Ann Gunnermen, Ann Green ; and Alma Wenning. Miss Mable ; Piety, national inspector of the j chapter, will be in charge. Bridge will be played. All members are j urged to attend. Bethel to Hold Dance Jobs Daughters, Bethel 11, will j hold a Halloween dance from 8 to 12 Friday night at 2511 West Washington street. The public is invited.'
LET'S IS HAVE Pineapple Juice FOR BREAKFAST Now you can have field-fresh ' V—C q q >-g- l DOLE Pineapple Juice immediately. It’s the natural juice. |g|| Ife No added sweetening or pre- <gjm lWD ym‘*w*u servatives of any kind. And no time lost to serve! Just punch two holes in the vacuum-sealed can and you’re ready. UmH you buy DOLE Pineapple Juice HTI you buy off juice. That’s why it’s more '[ iI fB, economical to ask for DOLE Pine- AfA &sB
OCT. 25, 1933
kZ
Mrs. Lindsay
Entertains Ex ecu ti vcs Mrs. James C. Todd entertained the executive board of the Irvington Union of Clubs at luncheon yesterday at her home, 326 North Arlington.
F EVANS’ ’’3 PM® ■ For all purposes'.