Indianapolis Times, Volume 45, Number 142, Indianapolis, Marion County, 24 October 1933 — Page 6

PAGE 6

School Held at Ayres by Vote League Groundwork for Discussion Groups to Be Laid by Classes. BY BEATRICE BL'RGAN Time* Woman * Page Editor Women interested in things civic and political will have their opportunity today and tomorrow, when the Indianapolis League of Women Voters will conduct its annual citizenship school at Ayres’ auditorium. Th? league changed its custom

this year. Instead of concentrating on one subject, the school has been prepared to present a background for a variety of subjects to be studied later in the Wednesday morning discussion groups. Mrs. W. W. Ramsey, Chicago, who originated the technique for this type of school, has come here to lead the project. Mrs.

Miss Kurgan

Ramsey, vic-president of the Cook county league in Chicago, has studied extensively civic, political and educational subjects and disseminates her fund of knowledge in an easily understandable manner. Daughter of Editor Her father was a newspaper editor and her experience with a newspaper taught her to present important details in a clear-cut concise manner. Members of many leagues all over Illinois vouch for her ability to “put across” the significance of the subjects she embraces in her lectures. The value of the school was recognized by Miss Elizabeth Watson, vice-president of the Indianapolis Junior League, for she selected it as one of the educational centers in the training course of provisional members of the league. School to Lay Groundwork Most of the members of the Indianapolis and Indiana Leagues of Women Voters will be in attendance today and tomorrow. However, Miss Florence Kirlin, Indiana league executive secretary, expects many women who are not affiliated with the voters' group. League members and their guests who attend the discussion groups will approach with more understanding. for a groundwork will be laid at the citizenship school. Tlie first of these discussion classes will be held Nov. 1 when the subject will be “A New Deal and Where It is Leading Us.” Attendance Voluntary Last year several of the leaders were brought from out of state, but an effort has been made to use local talent in the current series. Attendance is voluntary, but the popularity of the undertaking last year indicated the universal interest of the members in civic problems. The aroused interest is militant, too, for the league does more than inform itself. It directs its knowledge in bringing about legislative changes. Once it forms a conviction. it's more than a guess that something will be done about it. DUNCAN TO REVIEW BOOKS FOR WOMEN Paul Duncan will begin a series of book reviews Wednesday for the applied education section of the Woman's Department Club with discussions of “Invitation to the Waltz.” by Rosamond Lehmann, and "Beveridge and the Progressive Era.” by Claude G. Bowers. Other book reviews to be given by him on the third Wednesday of each month will be of “Sheltered Lives.” by Ellen Glasgow; “Mathias at the Door.” by Edward Abington Robinson; "Mozart,” by Marcia Davenport: “Human Beings,” by Christopher Morley: “Conquistador,” by Archibald MacMeish; “From Flushing to Calvary,” by Edward Dolberg: “Mutiny on the Bounty,” by Charles Nordhoff and James Norman Hall, and ‘‘Mary Lincoln, Wife and Widow,” by Carl Sandberg. CHURCH DINNER TO HONOR WOODARDS Dr and Mrs. Abram S. Woodard will attend a dinner at 6:30 Thursday as guests of the Meridian Street M. E. church. Dr. Homer G. Hamer, president of the church Men's Club, will preside. H. Foster Clippinger Jr. will talk on his trip to the International Boy Scout Jamboree and Mrs. Howard L. Clippinger will present an organ program. Mrs. L. A. Hurt is in charge of the dinner arrangements, assisted by Mrs. Harry O. Garman and a committee from the woman's association. Members and their friends may attend.

Sororities

Mist Roberta Waughtell. 2450 North Pennsylvania street, will be hostess for the meeting of the Thesi Club at 8 tonight. Alpha chapter. Omega Kappa sorority, will meet at 8 tomorrow night with Miss Margaret Wheeler, 1048 North Beville. Beta chapter. Beta Tau sorority, will meet tonight at the home of Miss Marjorie Jean Taylor, 3420 East Twenty-third street. Miss Pauline Watson is chairman of the progressive dinner to be given by Gamma chapter, Rho Delta sorority, tonight. She will be assisted by Misses Mary Ann Seele, Emma Kathryn Rupp. Virginia Glass and Dorcas Morris. Directors to Meet Mrs. Guy H. Shadmger will talk on "What One Mothers’ Group Accomplished" at the meeting of the board of directors of the Mothers' council of Butler university Friday in the university recreation room. The board Includes one delegate and alternate from each Mothers' Club on. the campus.

Novel Use of Fur for Coats

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A black velvet afternoon coat (left) by Lucile Paray has wide bands of silver black fox trimming which are detachable. The coat fastens all the way across in front and ties with a sash of self material. The sleeves are long enough to allow them to wrinkle

Manners and Morals

Jane Jordan Invites letters of opinion as well as letters asking for advice. This is your column—Join in the discussions. Dear Jane Jordan—Eight years ago I was married to the son of a hotel manager in a small town. My husband and I lived at this hotel and I worked. One day a married couple came to the hotel for a room. A few days later the wife left to be confined in a local hospital, where she gave birth to a baby girl. The husband stayed at our hotel. I liked him from the start and

made up my mind to get him. My own husband was a soda jerker and I wanted something better. My chance came when this married couple came to the hotel. I won out. To prove hit love for me he went to the hospital and told his wife the way he

Jane Jordan

felt about me. Finally his wife left town and I lived with her husband. Our son was born. A couple of years ago she divorced her husband and I married him. Our happiness is complete. The ex-wife earns her own living and we pay so much a week for the child. Should I allow this situation to bother me? Am I not entitled to happiness? You have such liberal views in regard to what is called morals. You stated a short time ago that our acts are summed up and judged by their results and not by th act itself. You also stated that only the ignorant would call an act foul when a man and woman live together without marriage. Please assure me that I have the good wishes of the intelligent, including yourself, of course. H. R Answer—Your account has not the ring of a true experience. It is such an obvious fraud that I use it only because it is such a remarkable invention, originating in your own feeling of malice toward those whose behavior does not comply with your standards. I believe that the unthinkable situation which you sketch and the atrocious character of the woman you describe illustrates perfectly the average person's concept of unconventional behavior. Your letter is all the more remarkable in that it was stimulated by an opinion which I gave on a situation as different from the one which you delineate as day is from night. A happily married couple who had anticipated their marriage in secret two years before it became legal without involving or hurting any one else, asked for an opinion on their conduct. While I refused to approve of it because of the harm which might result to the young and foolish, I wrote as follows: "To the pragmatic viewpoint, whatever works is right. Any act which raises the level of human happiness without interfering with the welfare of others is not regarded as wholly foul by intelligent people.”

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BY JANE JORDAN

I fail to see how that statement in any way justifies the conduct described in your letter. Your talent for misquoting amounts to a positive genius. tt tt u Dear Jane Jordan—l am sincerely in love with a young man. We are old enough to know love. I know he loves me as actions speak louder than words, but he never has said so. What can I do to change his passive attitude? PAM. Answer—lt would be very nice for the girls if I knew some formula whereby a lukewarm lover could be made to catch fire, but I hold no such secret information. You tell me so little about the young man that I can not even hazard a guess as to the cause of his reluctance. Generally speaking, young men are timid in love because of the economic difficulties of the times. They like to cut a fine figure with the girl of their choice, and if their income is low, their courage is apt to drop to the same level. The economic situation has diminished the time-honored aggressiveness of the male in many cases. As one waiter puts it, “the less reckless young men tend to take the traditional feminine attitude of sexual evasiveness, retreat and flight.” If this seems to you to apply to the young man in question, your best attack lies in propping up his ego whenever you have the opportunity. DELTA ZETAS TO HONOR FOUNDERS Indianapolis alumnae and Butler university active chapters of Delta Zeta wall observe founders’ day with special activities. The alumnae will meet at the home of Mrs. Byron G. Sunderland, 3339 Guilford avenue, tonight for a business meeting and bridge party. The active chapter will celebrate with a dinner tomorrow night at its house, 4711 Rookwood avenue. Miss Florence Condrey, president, will be in charge of the special services. VAL NOLAN WILL BE CLUB SPEAKER Val Nolan, United States district attorney, will address the Marion County Women’s Democratic Club at 8 tonight in the palm room of the Claypcol. Mrs. Frank T. Dowd, president, will preside.

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fashionably at the wrist. When you want to wear a coat without fur, simply unsnap the band across the front and remove the capelet. Another afternoon coat (right) of gray velvet is an unusual model created by Worth. The large bow and the sleeves are of black seal.

MISS MAT TERN IS HONORED AT PARTY Mrs. Clay bourne Blue and Miss Katherine Gibson entertained last night at the home of Miss Gibson, 3165 Kenwood avenue, honoring Miss Virginia Louise Mattern. The marriage of Miss Mattern, daughter of Mr. and Mrs. W. O. Mattern, to John A. Kendall, son of Mr. and Mrs. J. E. Kendall, Plainfield, will take place tomorrow. Guests included Misses Virginia Byrd, Margaret Doser, Mary Lou Matlock, Dana Mattern, sister of the bride-elect; Norma Bray, Lorraine Beauchamp, Mildred James and Mesdames Ray Claiver, Arthur Kendall and Gaylord Fox. Appointments for the miscellaneous shower and bridge party were in fall colors. ALUMNAE ARRANGE HALLOWEEN PARTY Halloween games, costumes and decorations will feature the St. Agnes alumnae party Friday night at the Cathedral high school auditorium. Miss Maxine Scherrer is general chairman. Assisting with the arrangements are Miss Josephine Read, entertainment chairman, Misses Marie B lack - well, Regina Fleury, Catherine Fleury; Miss Mary Adelaide Carriger, decorations; Miss Catherine Minta, ticket chairman, assisted by Misses Marian Messick, Dorothy Hamilton, Mary Hardesty, Henrietta Raitano, Mary Helen Taylor, Charlotte Peele, Bernadette Mooney, Mary Ruth Gilson, Jane Hennessey, Jane Dungan. Martha Shepherd, and Helen Geiger; and Miss Helen Leppert, refreshments. Study Club to Meet Zuyder Zee chapter. I. T. S. Club, Inc., wall meet for a covered dish luncheon at the home of Mrs. Merle Safford. 2409 Coyner avenue, at 12:30 Thursday. Mrs. Helen T. Martin will be guest speaker and Mrs. S. R. Artman will talk on Ireland. Mrs. Scholl to Speak Mrs. Coburn T. Scholl will talk on “Probation” at the meeting of the Alpha Latreian Club at 2:30 today at the home of Mrs. William E. Over. 3246 North Pennsylvania street. Mrs. George Hoster and Mrs. Alan Boyd will assist the hostess. Mothers to Entertain Holiday Kindergarten Mothers’ Club will give- a Halloween party Thursday at the kindergarten, 1718 Union street.

THE INDIANAPOLIS TIMES

Salad Fine Basis for Light Meal Meat Dishes Excellent for Lunches and Suppers. Miss Ruth Chambers, whose articles start today as a dally feature of this paper. Is a home economics lecturer and writer of wide experience. She is a member of the staff of the national livestock ar.d meat board, has done considerable work in experimental cookery and is a dietition of note. She will appear later In the city under auspices of The Times. BY RUTH CHAMBERS While salads which have their part on the dinner menu are usually an accompaniment to the main dish and are therefore light and designed to stimulate the appetite rather than to satisfy it completely, there is another category of salads which form an excellent basis for a lighter meal, such as lunch or supper. These salads have meat as their basis, combined with vegetables, both starchy and succulent. Cold potatoes or macaroni are used for the starchy ingredient or it may be supplied by the rolls, sandwiches or biscuits served with the salad. Potato chips may also accompany the salads which do not contain potatoes. The dressings for meat salads are somewhat different from the light cream or French dressing of the dinner salad. A boiled dressing or mayonnaise is better with these meat and vegetable dishes. If the ingredients of the salad are very rich, the boiled or cream dressing is preferable to mayonnaise. Some Combinations Here are some suggestions for salad combinations: Cold beef, string beans, new onions, with garnish of tomato jelly. Corned beef, potatoes, carrots and celery with a garnish of gherkins. Veal, cabbage and pimento. Lamb, celery and asparagus, with garnish of mint jelly. Pork, celery, chopped olives, red peppers. (This is sometimes called mock chicken salad.) Ham, potato and celery with tomato garnish. Bacon, spinach and cold cooked eggs. Lamb’s tongue, potato and endive with garnish of dill pickles. Sweetbreads, celery and peas in cucumber cups. The meat in these salads is given a more delicate flavor if it is marinated one or two hours with a dressing of one part oil to three parts vinegar, salt and pepper. The vegetables should be fresh and crisp. Combine the ingredients and the salad dressing shortly before serving, blending well, but taking care not to mash the food. Veal Salad Cut cold roast beef into small dice. Add one-half the quantity of crisp celery. Marinate with French dressing. Chill in a cold place. When ready to serve mix with mayonnaise. Season with salt, pepper and paprika. Pile in a mound on a platter garnished with lettuce leaves. Spread a little mayonnaise over the top. Garnish the base with sliced beets, olive rings and pimentoes. Sprinkle finely chopped hard-cooked eggs over the top. For variation, instead of garnishing with vegetables, surround the mound with slices of pineapple over which has been sprinkled riced cream cheese. The pulp of a grapefruit may be added to it and it may be garnished with sections of the fruit. Sweetbreads and Celery Salad Cut sweetbreads, which have been parboiled and blanched, into small dice and add as much diced celery. Marinate in a cold place until needed. Mix with mayonnaise dressing. Serve in a cup of crisp lettuce leaves and garnish with slices of sweetbreads coated with jellied mayonnaise. Jellied Mayonnaise Soak 1 teaspoon of gelatin In 2 tablespoons of cold water for ten minutes; dissolve over hot water, j Beat into 1 cup of mayonnaise. Before it hardens spread over the slices of sweetbreads. This recipe will serve six persons. Tongue and Spinach Salad Cook 1 peck of spinach until tender. drain and press out liquor thoroughly. Season with salt and pepper to taste and 1 teaspoon of lemon juice. Pack in small timbale molds and chill. Slice cold boiled tongue and chill. Garnish each slice of tongue with jellied mayonnaise just before it gets firm and chill again. Unmold the spinach, arrange the tongue around it and garnish with lettuce. Top each spinach mold with I mayonnaise.

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Patterns Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclose find 15 cents for which send Pat- 5 3 4 6 tern No. Size Street City .... State Name

5346 V

SLENDERIZING MODEL No woman wants to look her years—or her weight. Nor does she want to look coy in a frock designed for her sub-deb daughter. The answer is a frock designed especially for her age and size, yet youthful and slenderizing in every line. Here it is—a perfect model for the larger figure because it has wide revers that accent her shoulders, thereby making her waistline look slim; and diagonal lines that do nice things to her bust and hips. There’s no secret about this frock’s magic—it’s easy-to-make. Sheer wool or the newly-smart bengaline will be excellent fabric choices —and you might choose both, in different colors, and make the same frock twice. For other easy-to-make designs for home or business, formal or sports wear, see our new fall fashion book. Pattern No. 5346 is designed for sizes 34, 36, 38, 40, 42, 44. 46, 48 bust. Our new fashion book is out! Send for it —put check here □ and enclose 10 cents extra, for book. Price for pattern, 15 cents. iCODVrisht. 1933. bv United Features Syndicate. Inc.) MRS. LYONS WILL BE PARTY HOSTESS Mrs. Jack A. Lyons will be hostess for a wiener roast Wednesday night with members of the Woman’s Athletic Club as guests. A Halloweeen party will follow at the clubhouse. The committee in charge is composed of Mrs. E. E. McFerren, Misses Pauline Patti, Neva Cunningham, Clarabelle Fisher, Naomi Fike, LaVerne Phillips, June Campbell, Mary William, Martha Jean Killian, Mary Settle and Hazel Hibben- Mrs. Ethelyn Crabb is in charge of transportatioi\ Mrs. Hicks Hostess Mrs. Wendell Hicks will entertain members of the Indianapolis Alliance of Delta Delta Delta sorority at her home, 1704 North Pennsylvania street, at 6 tomorrow. Mrs. Mable Wheeler Shideler will be guest speaker and Mrs. Paul Cook is m charge of arrangements. Mrs. Burch Hostess Mrs. George Burch, 319 Campbell street, will be hostess for the meeting of the Alpha Omicron Pi Mothers’ Club at 1 tomorrow. Mesdames Gilbert Sheely and Isidor Secttor will assist and Mrs. Emil G. Winter will preside. Picnic Is Held Hilton U. Brown Jr. post and unit, American Legion, held a pic- ! nic Sunday at Morgan-Monroe i county state forest reservation.

Arrival of Fall Brings Bridge Party Ensembles Display at Ayres Store Accessories Exhibit Includes Many Valuable Suggestions to Aid Hostesses at Social Events. BY HELEN LINDSAY WITH the coming of fall, Indianapolis women are turning their thoughts to entertaining with bridge parties. L. S. Ayres has anticipated this season with ensembles of bridge necessities on their first floor, where they are displayed in booths. New cards, score pads, prizes and other novelties are shown. Among the> interesting features of the new bridge accessories are wooden novelties, made in Poland, in the form of ash trays, cigaret boxes and candy jars. These are in old-world figures, brightly painted and cun-

ningly designed. Anew summary of the Culbertson system of contract bridge has been arranged by F. E. Bruelheide, Culbertson associate, and printed on scoring pads. Other summaries of the principles to be followed in contract bidding are printed in small booklets, to be carried in the purse. In the collection of articles which may be used for bridge prizes, Ayres is showing figures in pearl and black lacquer. These are designed as ash trays, book ends and other figures suitable for the bridge table. Cigarette snuffers, of chromium and bakelite, are shown in cunning animal designs. it tt tt Help Given Luncheon Hostesses MRS. J. R. FARRELL, home consultant at the Ban-ner-Whitehill furniture store, has prepared a

series of suggestive menus for the fall and winter bridge parties. For the bridge luncheon, she offers a menu beginning with a sea food cocktail. Following this, Mrs. Farrell suggests chicken croquettes, peas, creamed potatoes, hot baking powder biscuits, spiced currants, frozen fruit salad with whipped cream dressing, pineapple cream cheese and crackers, and coffee. * m Offers Menus for Bridge Parties TAKING into consideration the tendency toward more elaborate meals served with cold weather, she offers suggestions for two elaborate hot buffet suppers for night bridge. One starts with a pineapple and grapefruit cocktail. Following this, the hostess may serve .sliced roasted turkey surrounded with cranberry molds on orange slices, biscuits, a casserole of sweet potatoes and apples, lettuce, tomatoes and cucumbers, cider ice. and nuts, cheese and coffee. Another suggested hot buffet supper features caviar, cucumber rings, fruit juice cocktails, sweetbread and mushroom patties, surrounded with grenadine pineapple slices; Saratoga chips, chocolate ice box cake and coffee. # # Simple Buffet Supper Suggested FOR the simple buffet supper, to be served following the bridge game, Mrs. Farrell suggests cold cuts of meat, including chicken, tongue and corned beef; Swiss cheese, water cress, fan-cut pickles, olives and rosebud radishes, and coffee. Next month will mark the second year of the home making center at the Banner-Whitehill store. Under its regime, organizations giving card parties have had the opportunity to use two social rooms at the store, where tea is served without charge. The classes in the home-making center have been conducted along the line of laboratory work in universities. Mrs. Farrell also assists customers at the store in spending the money they have allotted to furnishings in the most suitable way. She advises them in what they can buy, with reference to how It can be used with the furnishings they already have. it tt Gift Shop Is Reopened MRS. RENICK’S gift shop has been reopened at 15 East Thirty-fourth street, following the proprietor’s return from her shop in Petoskey, Mich. The new location has been arranged attractively, with the sun porch used as an entry and display room. Glass shelves have been placed in the window's, w'here small novelties are shown. Outstanding in the collection of suggestive gifts for entertaining, or to be used as bridge prizes, are pieces of hand-forged and hand-ham-mered aluminum. This group includes a large covered dish with a long handle, for the convenient serving of hot dishes; a large decorated handhammered tray, on which individual aluminum dishes can be arranged for the Sunday night supper, and other small pieces. Small sequin purses, for evening use, are shown in the shop. Another interesting new- item is a collection of hand-painted, clay fruits and vegetables, for attractive winter table centerpieces.

GIRE SCOUT NEWS BRIEFS

Halloween will be the theme of Girl Scout social functions this month. Many troops are planning parties for the next two weeks. Troop 3 will hold its Halloween festivities Friday: Troop 24, Wednesday; Troops 52 and 28, next Monday, and the high school group of Troop 38 on Tuesday, Oct. 31. The new Scout year has drawn as candidates for membership: Fay Holder, Troop 4; Jacqueline Wills and Margie Postma, Troop 11; Barbara Bags, Gloria Hewitt and Gloria Johnson, Troop 19; Claire Bowden, Virginia VanGeyt. Alice Bock, Jean Kliner and Marguerite Goodin, Troop 22; Selena Alig, June Millelsen, Elsie Ann Locke and Betty Jane Moseman, Troop 23; Evelyn Webb, Morine Bowman. Ferna May Young and Sylvia Brackett, Troop 24; Betty MacMillon, Tillie Abravaya, Sadella Bergman, Eva MacMillon, Lillian Eskowsky, Anna Calderon, Sophie Levy and Rebecca Levy, Troop 27; Virginia Ogle, Shirley Burson, Ann Jefferson, Mary Beth Millis and Martha Spencer, Troop 30; Julia Keller, Mildred Higgins, Betty Beaver and Virginia Hostetler, Troop 32; Betty Neville and Nancy Morrison, Troop 33; Marjorie

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.OCT. 24,1933

Mrs. Lindsay

Schnell, Mary Piorsall, Maxine Forney and Phyllis Whitlock, Troop 39, and Mary Presnall and Rosemary Gray, Troop 53. Alice Hatt, Troop 1, and Marian Skillman, Troop 28, recently were invested. Marie Wagner, Jane Lewis, Ruth Miriam Bosse and Mary Anne Pearce are “fly-ups” to Troop 23 from Brownie Pack 1. New patrol leaders are: Ruby Ball, Rosalie Robinson, Viola Lloyd and Gertrude Unversaw, Troop 4; Dorothy Menton, Norma Courtat, Eileen Newby and Martha Carlisle, Troop 9; Mary Louise Losey, Rosalie Hall, Kathryn Bernatz and Mary Anne Deery, Troop 33. Betty Macy and Shirley Lybrook have been appointed treasurer and scribe, respec* tively, of Troop 35. Members of Troop 36 are making dolls, doll dresses and scrapbooks for children at the Methodist hospital. The high school group of Troop 38 are working on a baby layette for the Needlework Guild.

|p - 3-- • sJffiKj The wise ones know the delightful flavor and ruby red color of the Cranberry Cocktail. It is excellent served as an appetizer before luncheon or dinner. Il gives body, flavor and color to other cocldails, punches, etc. The wise way to xnake Cranberry Cocklail is;— 4 cups Eatmor Cranberries, 4 cups water, 2/3 cup sugar. Cook cranberries and water until skins pop open (about S minutes.) . . . strain through cheesecloth ... bring juice to boil . . . add sugar and boil 2 minutes. Serve cold. For future use put in sterilized bottles, well corked and sealed. Write today for 44 ways to serve Eatmor Cranberries. Sent free. AMERICAN CRANBERRY EXCHANGE 90 West Broadway . . . New York