Indianapolis Times, Volume 45, Number 34, Indianapolis, Marion County, 20 June 1933 — Page 8

PAGE 8

Children of Poor Fed at Aid Kitchen 50 Hungry Tots Are Given Care Needed for Health. BY BEATRICE BURGAN Time* Woman'* Pare Editor LISTLESS eyes lighted with eagerness, sniffing noses crinkled as they inhaled tempting smells. Bare toes wriggled and scrubbed hands were held tight behind backs. Fifty hungry children filed in the kitchen cottage at 821 South Mis-

souri street, behaving like little “ladies and gentlemen” as they waited for the signal to begin.: Mrs. E. William j Lee, “mother” of the project, hurried around the tables, promising another helping of steaming beef stew and rich milk. Mrs. W. H. Blodgett looked in from the kitchen where she

Miss Burgan

stirred the pot of stew. One of the mothers of the neighborhood as- j sisted in the kitchen. Her da ugh- [ ter, students in the Potter fresh air t school, waited to be served her lunch and to dry dishes. Parents Are Jobless The fifty underweight children j are being provided healthful lunches j six days a week by a group of worn- [ en, donating $1 a month. Mrs. Lee’s j goal is 101 women, for the district has 101 children suffering from malnutrition. Mrs. Lee solicited the list of names from the board of health, discovering that the parents of nearly all are unemployed. The children range in age from 6 to 10, mof>t of them pitifully undersized. One little lad stretched up on the tip of his toes, so his chin would reach the edge of the table, spanking clean with its white oilcloth cover. All the children stood up along the tables, made by a volunteer worker. Utensils Are Donated Dishes and silver were donated. Second-hand stores were rummaged for cooking utensils and equipment. Other days will find other women on duty. Mrs. Wilfred Borinstein, Mrs. Geneva Nelson, Mrs. A. E. Gould, Mrs. Robert Denham and Mrs. Harry Reisser have announced their willingness to assist in the kitchen. Mrs. Lee oversees management of the project, but Monday and today she turned back *o her golf activities. As president of the Indianapolis Women's Golf Association, her attention w r as needed at the city championship tournament. Many of the days which urge her to the greens find her at the kitchen or in her car collecting donations of her friends.

Card Parties

St. John's Altar Society will entertain with a supper and card j party from 5 to 7 tonight at 3500 ; South Meridian street. Circle 6 of St. Anthony’s Altar Society will entertain with card parties at 2 and 8:15 today in the parish hall, 369 North Warman avenue. All games will be played. Miss Cecelia Buchman is in charge. Ladies auxiliary to the Firemens’ j Association, will hold a card party j at 2 Wednesday afternoon at the | home of Mrs. Raymond Rose, 1206 North Dearborn street. Indianapolis Council 57. Daugh- I ters of Union, will give a card party Wednesday at 210 East Ohio street. Frances Review 8, W. B. A., will give a card party Wednesday at 115 1 a East Maryland street, following a meeting at 1. Mesdames Clara Brown and Madeliene Pitsworth are in charge. INSTALL SORORITY GROUP AT BANQUET Indiana Alpha chapter of Delta Theta Chi sorority was installed Monday night at a banquet in the Travertine room of the Lincoln. Miss Elizabeth Beatty of the Michigan Beta chapter conducted the initiation and welcomed the new chapter. Officers elected and installed were: Director. Mrs. H. P. Pike; president. Miss Margery Bodkin; vice-president. Miss Margaret Fullgraff: secretary. Miss Maxine Hiller. and treasurer, Miss Thelma Stephens. Other charter members are Madge j Adams, Grace Austin. Helen Benzel. | Leona Colby, Esther Douglass, Fern East, Mae Florence, Helen Gill, Irene Hancock, Phyllis Hawkins. Betty Hollenbeck. Esther Jenkins, Ruth Jenkins, Julia Duffy Kraas, j Adelaide Lane, Maxine Newby. Julia Pierson. Olive Scott, Grace Shank and Lucille Smith.

Daily Recipe FIGS IN BLANKETS Ousters Thin slices bacon Toast Cut thin slices of bacon ip halves. Dry oysters and wrap each one with a piece of bacon. fastening the ends together with a wood toothpick. Brown very quickly in a hot frying pan and put two‘ pigs” on square of hot toast. There will be a delicious thin gravy in the frying pan. Pour a little on each piece of toast. Serve immediately.

/fur\ / COATS \ ■ Stored \ \ ■ fllazed le| cn I i Buttons /• M I ■ Tears ) mim § I INDIANA FUR CO. I S9 E. Ohio St. lUnroln_r2a2_M

Wedding Is Solemnized

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Mrs. Arthur M. Sims

Mariners and Morals

Jane Jordan urges everyone who reads the letter published below to write and tell what he or she thinks of it. Opinions of readers always are welcome! Dear Jane Jordan—As an occasional reader of your column of lewd filth, could I venture to inquire if your clientele is composed of those whose minds follow the barnyard and the sty? Little is referred to except such words as passion, intimacy, and the sex question. I am engaged to a girl whom I love dearly. Neither of us is particularly well educated. I am a railroad engineer and we plan to marry in September. Such questions as your clients seem to revel in never have been alluded to in our case, and we are not exceptional, I feel sure. While eating lunch last night, my fireman read aloud some of your advice and said, “Jane would make a fine madam in a dive where these people all could revel in unbridled license.” Would Dorothy Dix soil her record by indulging in the filth you revel in? Long live the decent women who dare to disagree with your dirty ideas. Your mind seems to be a cesspool. You can do better than encourage the younger generation to idealize lust. You choose words w r ell, but w'hat a mind you must have to consider all men are dogs. Will other men write their ideas? I say, “Down with Jane Jordan! Long live Dorothy Dix! RAILROAD MAN. Answer—As I read your letter, I couldn’t help but wonder why you find it impossible to present your ideas without slamming your adversary. If you are so certain of the truth of your convictions, why is such a violent defense necessary? If your own instincts are controlled so easily, why

must you be so vehement in your condemnation of them? Would they slip a bit if you relaxed your vigilance? Psychologists have taught us to suspect that all violent reactions are erected as a barricade against oppasite tendencies. Are you enough of an

■fe H ,

Jane Jordan

analyst to help me discover what is back of your venom? Somehow, I have the feeling that this letter, was not written by a man. It sounds as if it had been written or dictated by the young lady in question. If you are virtuous, you also are honest. Do let me know whether my guess is accurate. The reason I suspect faminine authorship is that men seldom are so personal in their attack. They are more able to separate ideas from people. I hesitated to use your letter, not because of what you said about me, which is of no moment, but because it contains no ideas. I do not believe our readers are interested in personal recriminations, but ideas always are arresting, and I am glad to publish them, no matter how widely they differ from my own. I never have received a letter which I felt to be filthy, and I do tiot believe that men are dogs. My vocabulary contains no such harsh terms for people in trouble. One point worthy of mention is your reference to prostitution, which I regard as an evil. I do not believe, however, that it can be corrected by punishing the prostitutes, but only by correcting the social conditions which give rise to it. In an exhaustive study of seventy prostitutes, half of them were found

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BY JANE JORDA:

to be mentally deficient. Treatment, then, not punishment, is what is needed. All of them had weak erotic natures and most of them were frigid. None of them was willing to work for a living. This study reverses our conviction that womep become prostitutes because they have unbridled passions. On the contrary, their love impulses are too weak to seem important, and consequently are subjugated to the instinct to survive. I hope to receive a large number of replies to your letter from readers. I am anxious to know what percentage prefer the careful conventional replies which I can not honestly give. No matter who you are or what you think, please write! tt a tt Dear Jane Jordan—l am a young girl 19 years of age. I am very much in love with a boy who- is employed as a shoe salesman. He never comes to see me unless I make it impossible for him to refuse. I have a habit of continually talking about myself. I never have been able to keep a boy friend for more than two dates. What do you think is the cause of this? JERRY B. Answer—Possibly you have given the reason in mentioning your tendency to talk about yourself. The best definition of an egotist I ever heard is, ‘“One who talks about himself when you want to talk about yourself.” If the young men call for the purpose of talking about themselves, it must be somewhat disappointing to have you beat them to it. Try listening for a while. JEWISH SESSIONS OPEN IN CHICAGO Mrs. Isaac Born, 533 South Central court, and her mother, Mrs. Matilda Weil of Rockport, are attending the national convention of the Federation of Temple Sisterhoods in Chicago. They wall return Friday. Mrs. Harry B. Jacobs, president of the Indianapolis federation, and Mrs. Edgar Kiser also will attend the sessions with Mrs. Morris M. Feuerlicht and Mrs. Isadore Feibleman, w r ho are attending the meetings of the American Hebrew Association with Rabbi Feuerlicht and Mr. Feibleman. Mrs. Born is president of the Indiana Federation of Temple Sisterhoods. Circle Will Meet Olive Branch Social circle will meet at 2:30 Wednesday at the home of Mrs. Julia Loveless, 414 North Bradley avenue. Assistant hostesses will be Mesdames Ada Miller, Bernice Smith and May Purcell.

A Day’s Menu Breakfast — Cereal with strawberries, cream, spinach with poached egg on toast, milk, coffee. Luncheon — Baked timbale of carrots, graham bread and butter sandwiches, hearts of lettuce. cherry tapioca pudding, milk. tea. Dinner — Baked stuffed haddock, tomato sauce, potatoes w t it h parsley butter, creamed chard, cottage cheese and beet salad, ‘ cherry ice. sponge cake, milk, coffee.

Party Will Be Held for Bride-Elect Miss Lambert Hostess for Event for City Girl. Miss Dorothy Lambert, 2822 North New Jersey street, will entertain with a bridal party for Miss Kathrene McLandress Wednesday night at her home. The bride-elect’s engagement to M. Hamblin Tobey of Skowhegan, Me., has been announced by her parents, the Rev. and Mrs. Robert J. McLandress. The hostess will be assisted by her mother, Mrs. J. A. Lambert, and her sister, Mrs. Helen L. Redding. Appointments will be in pink and blue. Guests will Include Mrs. McLandress, Mesdames C. H. Eberhard and Lloyd Messersmith of Greencastle and Misses Helen McLandress, Elsie Hancock, Ruth Hutchinson, Katherine Price, Margaret Alles, Naomi Tevebaugh, Laura Fiscus, Marian Fiscus, Dortha Smtih and Lucille Hurd.

Mrs. Arthur M. Sims was Miss Edith Marian Witt, daughter of Mr. and Mrs. Arthur E. Witt, 4005 College avenue, before her marriage Saturday, June 10.

Mr. and Mrs. A. D. Lewis and daughters, Misses Margaret and Dorothy Jane Lewis, 439 Hampton drive, are spending the summer at Bass lake. Dr. and Mrs. W. H. Kendall, 1212 Broadway, and daughter, Miss Carol Kendall, and son, Marcus Kendall, have returned from visiting A Century of Progress in Chicago. Mr. and Mrs. E. E. Linegar, 807 North Ritter avenue, have returned from a visit in Chicago. Miss Maxine Peters, 4237 College avenue, left today for Chicago, where she will visit her sister, Mrs. S. W. Ahrbecker and Mr. Ahrbecker. William Houppert, 715 North Campbell avenue, will represent the Indiana university chapter at the A. T. O. fraternity convention which opened Monday at Detroit, Mich., and will close on Thursday. John G. Glackman, Evansville, is also a delegate. Morris Dowd Jr. is spending the summer in New York. Mr. and Mrs. Charles M. Hoffman, Miss Ada Turner and Harry A Hoffman have returned from spending the week-end at Lake Wawasee. Miss Mary Louise Merrill, 60 West Sixty-first street, will leave June 28 for New York and will sail July 1 on the Brittanica for a six weeks’ tour of England, Holland, Belgium and France. She will be accompanied by Miss Jean Titer, 2304 Longfellow, Detroit, Mich. Mrs. Albert Sterne and daughter, Miss Genevieve Pickerell, 3060 North Meridian street, have returned from spending the week-end in Chicago. Miss Florence Falvey and Miss Anne Smith, 1309 College avenue, have left for Montreal, Canada. They will sail Saturday on the Duchess of Altholl for Europe, where they will spend the summer. Mr. and Mrs. A. R. Heiskell and daughter, Miss Elizabeth Heiskell, will leave July 1 for their cottage at Maxinkuckee, where they wall spend July and August. William Patrick, son of Mr. and Mrs. Norman E. Patrick, 1220 North New Jersey street, has returned from a visit in Chicago. Mrs. Nellie Coffin Brodix of St. Louis, is visiting her brother, Charles E. Coffin, 1213 North Meridian street. Mr. and Mrs. Donald C. Drake and children, 4640 Broadway, have returned after a visit with Mr. Drake’s father, Dr. F. B. Drake of Hyde Park, O. Dr. and Mrs. Frank W. Cregor and children, 5220 North Meridian street, have returned from Milwaukee, where they attended the convention of the American Medical Association and auxiliary. Mrs. C. A. Sellars, 3961 Broadway, is entertaining guests at her summer cottage at Little Cliampman lake. They are Mesdames George Deak, A. B. Wagner, Roltare Eggleston and Irving D. Hamilton. Mrs. Marie Dawson Morrell. 1827 North Talbot street, is visiting Mr. and Mrs. H. Newell Rogers of Evanston, 111., Mrs. M. M. Laßelle and daughter. Miss Lucille Laßellle, of the Marott wall leave Thursday for a trip to California. MILDRED HEME IS ELECTED BY CLUB Miss Mildred Hume was elected president of the Amazon club at the meeting Monday at the home of Miss Virginia Carson, 1422 Park avenue. The next meeting of the club is scheduled for July 3. Other officers are Miss Betty Jane Fouts, vice-president; Miss Carson,* secretary; and Miss Mary Jeanette Seller, treasurer. Club to Be Feted Dr. Ellen Mattwig. 1122 East Washington street, will entertain at her home Thursday w r ith a noon luncheon in honor of members of the Ellen Mattwig club. Cards will I be played following a short business I meeting.

THE INDIANAPOLIS TIMES

Personals

Blouse Makes' the Suit

THE all-w-hite suit of imported non-crush linen is at its best when it has a colorful blouse. This one is of stunning red and white checked Rodier linen, made with a bag neckline and tie w r hich has long ends. ' White kid oxfords, wdth fancy embroidered eyelets, are perfect with this type of handsome, tailored suit with swagger coat.

Patterns Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclose find 15 cents for which send Pat- C O /I O tern No. D 6 3 Size Street City State Name

View Z -ii’ View l m 5245

DIMITY FROCK Smart women are just beginning to discover w'hat their daughters have known for years—that cotton fabrics are perfect to w r ear every hour of the day. Fashionwise youngsters are still following this chic rule; cottons—the sturdy kind that will take lots and lots of punishment—for play hours; cottons dainty and crisp and sheer, but beautifully tubable—for occasions when one w r ants to look one’s prettiest. Dimity in tiny flower prints is a favorite for the latter, and you will see dainty little dimity frocks like the one sketched, worn by dozens of well-dressed children this summer. The Pierrette double frill of organdie at the neck is a grown-up

Martha Worth Will Be Given Bridal Dinner R. F. Worth will entertain tonight wdth a bridal dinner at his home, 3942 East Thirtieth street, in honor of his daughter, Miss Martha Worth. The marriage of Miss*Worth to James Kenneth Setty, son of Mr. and Mrs. W. O. Setty, wall be solemnized at 8:30 Wednesday night at the Centenary Christian church. The Rev. R. T. Gwyn will read the ceremony. The bride-elect’s colors of pink and green will be used in the appointments, with a plateau of roses centering the dinner table. Guests with Miss Worth and Mr. Setty wall be Mr. and Mrs. O. R. Daw r son of Danville, Mr. and Mrs. Setty, Robert Worth, brother of the bride-elect; Miss Gladys Setty, sister of the bridegroom-elect; and members of the bridal party: Mrs. Paul Spencer, who will be matron of honor; Mr. Spencer, best man; Miss Eleanor Stoneburner, bridesmaid; Miss Nellie Setty, bridesmaid.

Sororities

Alpha and Beta chapters of the Theta Mu Rho sorority wall hold a joint business and social meeting at 8 Wednesday night at the Antlers. Supper at Church Misses Tressa Brewer and Mary Hickey are in charge of the supper to be given by the Young Ladies’ Sodality of St. Philip Neri church Saturday night. Committee chairmen include Misses Winifred Galvin, sandwiches; Henrietta Tuttle, ice cream; Katharine Brewer, kitchen; Martha and Helen Hickey, chili; Katharine McHugh, dining room; Elizabeth Madden, salad; Margaret Hague and Margaret Wisemeier, coffee. Pupils in Recital Miss Melva Ellen Shull and Miss Ann Foster, teachers of piano and dramatic art, will present their pupils in a recital at 8 Wednesday at the East Park Methodist church.

fashion, but charmingly suited to the younger set. So are the bow-trimmed puff sleeves, the dainty scalloping and crisp flare. You’ll And this design very easy to make and economical to cut. Make her two from the same pattern—one in blue and one in pink. For fabric requirements, see pattern envelope. Pattern No. 5243 is designed for sizes 2, 4 and 6 years. Price for pattern is 15 cents. New summer fashion book is out! Send for it—put check here □ and enclose 10 cents extra for book. (Copyright, 1933. by United Features Syndicate, Inc.)

Repeal Hopes‘Cause New; Interest in Dining Ar? of Pre-Prohibition Days Hosts Again Center Attention on Proper Serving of Liquors with Meals; Expert Gives Pointers. BY HELEN LINDSAY WITH repeal of the eighteenth amendment practically assured. Indianapolis hosts and hostesses foresee a return of the old formal dinner, with its accompanying appetizers and liquors. Many of these dry-era hosts and hostesses are now unversed in the art of serving or ordering such a dinner. Chef August Souchon. of the Indianapolis Athletic Club, in his years of serving and preparing meals all over the world, is a recognized expert

in the proper way to prepare and serve just such a dinner. He has served at the Crillon, in Paris, at the Picadilly hotel, in London, at the Waldorf Astoria, Plaza and Ritz Carleton hotels in New York, and at the Blackstone, Sherman House and the Standard Club in Chicago. For the benefit of inexperienced hosts, he suggests two tentative menus, with their accompanying liquors. The first is a Continental dinner, beginning with a Martini cocktail. To follow this. Chef Souchon suggests a fruit cup, which to be proper should be accompanied wdth white Bordeaux wane. With cream of tomato soup, one ounce of sherry wane should be served. The meat course would be plank steak, wdth an array of vegetables. He names among these new r peas, new string beans, glaced carrots, glaced silver onions.

glaced turnips, cauliflower, baked tomatoes, new asparagus, and fresh broiled mushrooms. With this course. Chef Souchon would serve red Bordeaux wine, or Bergundy wane, w r atching the glasses of the guests carefully, and refilling them when necessary. This is the one course of the meal when wane may be served in abundance. With the salad, white wine is proper. Assorted French pastries, to be accompanied by champagne, is his dessert idea. a tt a tt tt tt Highball Still Stands'High AT the end of the meal, case cognac is the Continental idea, to be followed by cordials if desired. Case cognac is to be black coffee, combined with cognac. For a dinner which he describes as thoroughly American, Chef Souchon would begin wdth probably the most popular American drink, a gingerale highball. A crabmeat cocktail then would be served wdth red wine, or chicken okra soup, likewise with red wine. Broiled white fish, to be served wdth cucumber salad, parsley potatoes, and new asparagus should be accompanied by Bergundy white wine, which should be from 42 to 45 degrees Fahrenheit. Chef Souchon explains that the temperature at which wine is served is very important; white wine should be served at the above temperatures, while red wine should be chilled to from 52 to 56 degrees Fahrenheit. He cautions against the use of ice or water in red wdne, since the addition of either to it wall cause it to curdle. Fruit salad would be served in the same course as the fish, as well as a lemon sherbet, sprinkled wdth Jamaica rum. tt it tt a a tt Cheese in Wide Assortment LISTED in assorted cheeses which he would serve with this dinner are Roquefort. Camembert, Liederkranz, Swdss Gruyere, Gorgonzola, Philadelphia cream and Edam. A light Bordeaux wine should be served wdth these. This dinner, like the first suggested, should be finished with case cognac or cordials. According to Chef Souchon. there are five or six good brands of champagne. Among those he names Moet et Chandon, Veuve Cliquot and Veuve Amiot. With entrees, he suggests Medoc wine; red for meat and* white for creamed dishes. Liquors to be served after the coffee he named as Benedictine, yellow and green Chartreuse, and curacoa, which is a drink made from oranges. Rhine wdne or Moselle wdne he suggested as the liquid accompaniment fer fish; sherry, Madeira or Port wdne to be served wdth soup, and red Burgundy or Bordeaux wine wdth roasted meats and fowls. tt tt t> tt * Distillery Trade Makes Gain FROM May 15 to June 15, business of the Glenmore distillery, at Owensboro, Ky., has increased three times. This is attributed to the passage of the A. M. A. bill, allowing doctors to write prescriptions for more than one pint of medicinal liquor. The Glenmore distillery is the largest in the world. It is one of ten now operating, and always has controlled twelve and a half per cent of the whisky in this country. At the present time, it has 1,250,000 gallons of whisky in bond, 650.000 gallons of which is from fifteen to seventeen years old. On Nov. 1, new whisky, four years old, wall be on sale from this distillery. All stock in this distillery, which was founded in 1839 by John L. Thompson, native of Ireland, is ownied by members of the Thompson family. It now is in its third generation. The most outstanding product of this distillery is Kentucky Tavern whisky. tt tt tt tt tt tt Pre-Prohibition Brands Available INDIANAPOLIS drug stores now have practically all old liquors that were available in pre-prohibition days. These are sold on physicians’ prescription. At the Keene Drug Store the following brands of w-hisky are stocked: Kentucky Tavern, Old Cortez Special Reserve. Old Rockwell, Tom Hardy, Old Happy Days, Old Clover, J. W. Dent, I. W. Harper, Old Private Stock, Black Gold, Bourbon De Lux. Cild Grand Dad, Golden Wedding, Old Mcßrayer, and Green River. In wanes, the stocks show Spanish sherry. Rasa Brand, Gonzales Port, Heidsieck Champagne, and French Sauternes. Romona Brandy and Paragon dry gin also are among the medicinal liquors.

CITY GIRL IS WED TO CALIFORNIA MAN The marriage of Miss Virginia Smith of Indianapolis, daughter of Rev. and Mrs. B. P. Smith of Evansville to It. Harold Browm of San Francisco, Cal., took place Sunday at the First Christian church in Evansville. Miss Tasca Smith of Indianapolis, attended the bride and Allen Edler was best man. The couple left on a trip through Canada and will live in San Francisco. Indianapolis guests at the ceremony were Dr. and Mrs. Herbert Mason, Mrs. Edler. Steward Stout, Misses Margaret Rogers and Nell Kolb. Miss Roseanna Stevenson of Columbus. 0., formerly of Indianapolis, sang bridal airs.

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-JUNE 20, 198*

Mrs. Lindsay

Miss Spillman Wed Miss Louise Spillman, daughter of Mrs. H. B. McNeely, w r as married to William G. Sparks, son of Judge and Mrs. William Sparks of Chicago, Saturday at the Meridian Heights Presbyterian church. The couple will be at home at 3015 North Meridian street after July 1.

BMEK % - t ■Bfe. ' He has a growing APPETITE AND how he likes his bowl of Kellogg's Rice Krispies. Bubbles of rice that actually crackle in milk or cream. One of the best cereals for children. Made by Kel* logg in Battle Creek. Listen! guthutU/Mf RICE f KRISPIES |