Indianapolis Times, Volume 45, Number 25, Indianapolis, Marion County, 9 June 1933 — Page 13

JUNE 9, 1933.

Asparagus Suitable as Main Dish It ('an Be Prepared in Several Ways to Be Appetizing. BY SISTER MARY SIX Service Writer While asparagus is in season, many homemakers like to serve it frequently. Although it's always delicious no matter how it is cooked, a few unusual ways of serving it may appeal to you and help to add variety to daily menus. ASPARAGUS CRUMBS This is a splendid luncheon dish, hearty enough for the main ensh of the meal. One pound hunch asparagus, r, tablespoons butter, 1 cup soft coarse bread crumbs, 2 hard cooked eggs, 2 tablespoons minced parsley, sail, and pepper. Cook asparagus until tender and place in a hot platter. Cover with the crumbs and minced parsley and garnish with slices of hard cooked eggs. To prepare the crumbs, melt butter in a frying pan, add crumbs and cook until a golden brown. Tie asparagus in small bunches to cook it. a a a ASPARAGUS ON TOAST This is a delicious way to serve ♦he vegetable. It can be cooked In the whole stalk placed on hot buttered toast and a rich cream sauce poured over it or it can be cut in inch lengths, cooked in as little water as possible and served in rion cream on toast. Rich cream thickens slightly wlun heated and makes a delicious sauce for vegetables. Since no butter is needed when cream is used the expense is not greatly increased. Keep the menu simple enough to give the vegetable the important place it deserves. a tt tt ASPARAGUS SOUP One bunch (one-half pound' asparagus, 2 cups water. 2 cups milk, 2 tablespoons butter, 2 tablespoons flour, teaspoon salt, ’ s teaspoon pepper, 1 slice onion. Clean asparagus and cut in inch lengths, reserving tips. Put on to cook in cold water and cook until tender. Cook tips separately in as little water as possible. When tender drain and add the water to the other asparagus and water. Keep tips hot while rubbing the stalks through a coarse sieve. Add slice of onion to milk and scald. Remove onion. Melt butter and stir in flour. Cook five minutes and add sifted asparagus. Cook and stir until thick and smooth. Add milk, salt and pepper and asparagus tips. Serve very hot. Luncheon Is Set South Grove Women's Golf Club held a luncheon at 11:30 today at the clubhouse, followed by a tournament at 1:30. Recital to Be Given Professor Lennart Von ’’weygberg of the Indiana university music school faculty will direct the ensemble recital at. 8 tonight in the extension building. The concert is open to the public.

4$ STORE OPEN SATURDAY NIGHT TILL NINE TT TTTn “PFlfin TP” i j U.. .i L Strauss has an enormous selection of Sports Oxfords for Jm§\ N. gentlemen—and that goes dj|§ m fes double for WHITE Oxfords— IM 1 ■ Plain tips and wing tips— JJf p |P| All leathers and lasts. . ft I Also great selections of H% ft \ WHITES —with TAN or v| BLACK in combinations — vjL* ~ And a collection of AIR uC* II COOLED ventilated M B Oxfords that's great. \ M ‘ a Special groupings at \ B 3.95 = 4.95 1/ L. STRAUSS & CO. X/ v : a.

Cherry Pie Time Is Here Again Deep Dish Waldorf Recipe One to Make the Mouth Water

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Nature Study Club to Hold Sunday Session Mr. and Mrs. Frank C. Evans of Spring Lodge, near Crawfordsville, | will entertain members of the Nature Study Club Sunday. Leaders will be Mr. and Mrs. John W. Noble | and Mr. and Mrs. S. E. Perkins ill. Mrs. Hugh H. Hanna is in charge of reservations for the trip of the | geology group to two gravel pits near Whispering Winds. Supper will be served in the grove. Mrs. H. H. Coburn • will give a ; paper on “Mythology of the North- | ern Sky’’ at a meeting of the astronomy group at 7:45 Tuesday in | Rauh Memorial library. Samuel S. ■ Waters, chairman of the astronomy committee, will lead discussion, followed by a visit to his observatory to study the sky through telescopes. NURSING GROUP TO RESUME MEETINGS Meetings of the board of the Public Health Nursing Association will reopen in September, according to decision made at the monthly meeting Thursday. Reports were given by Miss Beatrice Short. A gift of $lO from Irvington auxiliary was anJ nounced. Publicity pamphlets, prepared by | Mrs. Vernon Hahn, chairman, were presented. The pamphlets will substitute for the annual yearbook and were compiled by Mrs. Hahn and Mss Short, vice-presidents and Miss Lois Sherrill, designer of silhouettes on the cover. The Rev. Francis Walter of St. [Marys, Kans., has gone to Cincin- [ nati after visiting his parents, Mr. I and Mrs. Walter, 134 North Highland avenue.

✓CHERRIES are in season again. SJ just the sight of them in markets is enough to make your mouth water for a deep dish cherry pie. Give your family or guests the simplest kind of a summer meal. Then top it w’ith a hadsome cherry pie and they will go home calling you 'the best cook in the world.” This good-looking pie—Deep Dish Cherry Pie, Waldorf—is easy to make, if you follow' directions. This is how it is done: a tt a RUST—Sift two cups full of fine white flour, add onehalf ( 1 2 ) teaspoonful of salt and two-thirds (2-3) cupful of good cold lard, cut with knife and mix with flour, adding about twothirds (2-3) cupful of water. When well mixed, flour your board and roll. Line bottom of your deep pie dish, also make layer for top crust. tt a a /CHERRIES—Wash and pit about one quart of fresh ripe cherries, poach them in own juice, adding two tablespoonfuls of sugar and a small quantity of water if necessary, also one tablespoonful of heated Kirsch syrup which will give the pie an unusually fine flavor. Place in pie dish and cover with top crust and bake for thirty minutes in a medium hot oven. tt n u TI/f'ERINGUE —Beat the whites ■*■*■*■ of six eggs until they are stiff, sprinkle with two (2) ounces of powdered sugar, mix well and beat. When your pie is baked, remove from oven, add the meringue on top of crust and place in oven until the meringue is browned. Pie may be served hot or cold.

THE INDIANAPOLIS TIMES'

Algonquin Club Arranges June Riding Program Mr. and Mrs. J. L. Remy and J. C. Williams are members of the entertainment committee of the Algonquin Riding club for June. The program includes an all-night ride, scheduled for Saturday. Guests will start from the clubhouse at 10:30, stopping for a wiener roast at 1:30 at Trader's Point, and returning to the club for breakfast at 6. Club members and guests will play broom polo on horseback, Wednesday. On Sunday, June 18, a breakfast ride will be taken. Members of the party will have breakfast at a clubhouse before returning to the Algonquin club. A rodeo is being arranged for June 21, and the Algonquin sweepstakes will be held June 25. The club will hold its regular ride Wednesday night, June 28.

PLAN PARTY FOR THETA SIGMA PHI Senior members of Theta Sigma Phi of Butler university W'ill be guests of the alumnae chapter at the annual June supper party Monday at the home of Miss Louise Eleanor Ross, near Bridgeport. The seniors are Misses Theresa Bagnoli, Dorothy Wright, Agnes Postma, Evelyn McDermit, Ruth Marie Price, Jean Underwood and Mrs. Betty Hall Butz. Invitations have been issued to senior members of other colleges who live in the city. A star-gazing program and treasure hunt will follow the supper, to be held out-of-doors.

Bride-Elect to Be Bridge and Shower Guest Miss Mildred Lawler, bride-elect, will be honored tonight with a miscellaneous shower and bridge party at the home of Mrs. Lloyd Newlin, 415 Bosart avenue. The hostess will be assisted by her mother, Mrs. W. A. Reddick. Guests will include Mrs. Charles

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O. Lawler and Mrs. R. C. Shultz,; mothers of the bride and bride-groom-elect; Miss Mary Esther Lawler, who is to be maid of honor; Mrs. Chestine Kendall. Miss Iris Hollins, and Miss Virginia Lett, who will be bridesmaids. Others at the party will be Mes- : dames Thomas Arnold, Kenneth O. | Baker. Paul E. Frey and Hugh Hogan, Misses Delphia McDaniel, Elsie Gilklson, Naomi Guild. Loujean Guliett, and Evelyn Henschen. , Green and pink appointments will be used and the house will be decorated with spring flowers and wed- ' ding bells.

Legion Dance Booked The open air garden of the Athenaeum will be the scene of a dance Saturday night, sponsored by the Indianapolis American Legion

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auxiliary drum and bugle corps. Mrs. Forrest Monroe, assistant drum major. will be chairman of the dance, assisted by Mrs. William Schultz and Mrs. Roy Ra:rdon.