Indianapolis Times, Volume 44, Number 140, Indianapolis, Marion County, 21 October 1932 — Page 15

OCT. 21, 1932.

MM ! mu mm Am- Mm*, a a-.„ JyflM RECORD- J |lj BREAKING \ COC°* su" ll^ 4 o* s° M ■HPI as ■ W■■ AsSra-* FOOD SALE! \ *S"° £§ . \ ' f °'*{£& Gt^S°° A a* 1 ' ’** -'''''’A \ frl,W U n 6 wSC E '■ ' i| V. \ T o '^oßA cC ° ** so \ w- ““ 50 ■ 11 M . \ c#** B ** ” 50 B St Mm W ■ \ p^cts ti.e S ° AP *“ *" s°c 'k^*** I **” *”*’ 1 ,c-io c l 6 ot m BcokenS " a 3 wts M \ C^ w . v?aso* ot e- s^ a 3 i> I°° M \ PtT P' NEA oT 1 „^"” 4 ’“”* '>' OC I \ \p £A v soap aO ps '°° m \ k\o* SU iv*r€. D* cioU iQc Additional Values! \ c v i VO cOV '^<rU^ s S wo^ swd s ° ol T \oc M lONA FLOUR Baklngp"Ues “l? 39C \ v VU-a^ >VSa '"' ~. SUGAR 25 “. ‘1.15 \ o^ 5 t 00 ■ BUTTER r.S's.., • 21c 20c' • \ e cO, J. 0 f \& 6^ pS . a> A ° c M 3-F COFFEE lb 33c \ **’® p\CV^- £ ® s " ■ RAISIN BREAD Grandmother’s Lb. Loaf 5c \ °J, "*“ A ,oc OYSTERS Extra Pint \ ( * *“ „ AOC % r . . T E niops te , A° c " Fancy Sugar Cured—A High-Grade Indianapolis Product SSSg* A ?!!sSfl \ -^>M\A ■Ro^ esS ’^° % & 2_l> I HC Mft SMOKED HAMS u 1 ft® ~ \ ’Ssjjj®*' ".-"“A JLV """ \V*f w ek F(kU mi llllJ Sliced Ham Ccnto Cuts HLb 10c \ “ SMOKED HAMS -ft- O. 13c FruiTand Vegetables PORK STEAKS “10c - PORK SAUSAGE Bulk, Old PlsnUUon Seasoning Lb. I Q c !nHathan AmllPQ Fancy Box Western Lb. R/* BOILING BEEF ' “> • “ 10c JUlldllldll np|JlCd %JV* SLICED BACON Rind on Lb. i3y 2 c I Bananas “5c Potatoes 10 l * 10c pork loin roast “10c Cauliflower Head Lettuce Z^lSc FRESH PICNICS -6c CeleryHea f 5 ,;“ 10 ° __^^ —^— DELICIOUS APPLES Fanc y Eatin ß 4 Lbs 22C Atlantic& Pacifica

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