Indianapolis Times, Volume 44, Number 5, Indianapolis, Marion County, 17 May 1932 — Page 9

MAY 17, 1932.

Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents for which send Pat- j O 1 tern No. J * Size Street City Stata Name

Wm mm 'lm 31 .> g.

DOTTED DIMITY DRESS A pink swiss with white dot* made the original. Narrow lace trimmed the cunning sleeves and the edge of the bib-like collar. Note the deep back yoke. It closes with tiny pink pearl buttons. For hardy wear, a pale blue pique with white dots or a tissue gingham in yellow and brown small checked pattern is fetching. Style No. 4'T is designed for sixes 4,6, 8 and 10 years. Size 4 requires 2 yards of 35-inch material. Our large Fnshion Magazine will help you economize. It Includes styles for the miss, the stout, the matron and adorable models for the kiddies. Also modern embroidery for the home, lingerie, pajamas, etc. Price of book 10 cents. Price of pattern 15 cents In stamps or coin (coin Is preferred). Wrap coin carefully.

Times Cooking School Expert ‘Tips Off’ Bride

Primary Step Is Learning Meat Cuts: Institute Opens Today. BY FLORENCE DEPPE DEERE Questions in cooking confronting the modern spring bride, after she turns from the flower-bedecked altar. are simple, according to Mrs. Dorothy Ayers Louden—if she will not become panicky. Mrs. Louden is in Indianapolis, conducting the rooking school for The Times today. Wednesday and Thursday in the English theater. Hours are 2 each afternoon and 7:30 Thursday night. With the arrival of spring, and June not far away, hardly a day passes without the ringing of wed- j ding bells. And after the wedding comes the thrill, or perhaps the terror, of preparing the first meal for ‘a rritical man. who has been hoping fondly that his new wife will be as good a cook as mother. There is the eternal question of what to have, and how to fix it. Few modern girls get the domestic training in cookery which grandmother pave to mother, though the modern bride has the advantage in the innumerable inventions to make rooking less of a drudge, and more of a game. "A primary step in learning to be a satisfactory rook," says Mrs. Loudon. “is learning the ruts of meat, and studying how to get the most from each cut.” She goes on to say that she never will advocate frying when the meat can be broiled or roasted as the most food value is held, and the highest degree of digestibility attained by these methods. Mrs. Louden said she recognized the fact that the depression has made a great difference in the abil- ' ity of housewives to buy the best cuts, but gives a word of encouragement in suggesting delicious stews and casserole preparation^. Anew recipe not often tried, which she recommends particularly, is a liver loaf, which she will demonstrate Thursday afternoon. She encourages the young wives who must budget, with the endless possibilities of salads. A pleasing bit of information is that men at last are beginning to realize their delights and benefits. Her store of recipes include many which can be made from both fresh and canned ! left-overs in meats, fruits, and vegetables. Mrs. Louden hastens to say that she brings this information to inexperienced housewives, but that 3he New Way to Hold Loose FALSE TEETH firmly In Place Do fa!*e tooth annoy and bother by dropping and (lipping whon you oat talk or laugh? Jut aprinklo a lift 1 Faatceth on your plato*. Thia now ta*iele* powder hold* teeth Arm am comfortable. No gummy, gooey, past; taate. Make* breath peasant. Ot Fa* teeth today at Hook'* Dependable Druj Ftore* or any other drug atore.—Adrer * Uaemrnu

Sisterhood Greets New President ■ . .i .......... Annual breakfast and program of the Indianapolis Temple Sisterhood was held Monday at the Broadmoor Country Club. Mrs. Isaac Born, retiring president, spoke and introduced the new president, Mrs. Harry B. Jacobs. The speakers’ table was decorated with a miniature garden in which were small figures of candy. The garden was made by Mrs. E. E. Brodbeck. and exhibited recently at the home complete show. Other tables were decorated with spring flowers. Arrangements for the breakfast were in charge of Mesdames Jack Goldfarb. Harry Goldstein, Hugo Strauss and Sidney Aronson. Cantata Is Presented A feature of the program was the presentation of the cantata, ’The Triumph of David” by the Sisterhood choir, of which Mrs. Phillip Efroymson is chairman. Guest ar- ; tlsts were Mrs. Robert Blake and Edward La Schelle. Mrs. Arnold Spencer was the director. The choir is considered one of the finest of it* kind in the country. In speaking of the Sisterhood’s activities Mrs. Born stressed the student activities, by which Jewish students in high schools and colleges of the vicinity have been encouraged and helped, and entertained several times by the organization. Mrs. Isadore Feibleman and Mrs. Jack Berman have been in charge of this work. Mrs. Born also emphasized the high quality of the peace work in which the organization. both locally and nationally, has co-oppratcd with other organizations in performing. Mrs. Louis Wolf and Mrs. Samuel Kominers directed this activity. Mrs. Born announced that Mrs. Carrie Chapman Catt said recently that, the efforts of Jewish women toward the maintenance of peace were more outstanding than those of any other group. Children in Program The program also Included an oriental ballet, in which Miss Rosalie Lurry and a group of children took part, directed by Miss Harriet Smith. The organization has been complimented by the national group on its programs for the last two years, and has been asked to submit plans for model programs to be distributed among other chapters. Mrs. David Lurvy is the program chairman. Flowers for the breakfast were from the gardens of Mrs. Louis Bornstein and Mrs. Charles Sommers. Sorority to Meet Miss Ann Cole will entertain members of the Beta chapter. Alpha Beta j Gamma sorority Wednesday night. 1 1 Plans Social Meeting Theta Beta Chi sorority will hold a social meeting Wednesday night at the home of Misses Freda and Eliza- , beth Wagner. 326 Terrace avenue. Members may invite rushees to the meeting.

has many new ideas for the old hand at the game. “I realize," she admits, “that there will be many in my audiences who have had much more experience over the cook table than I, but I would like the opportunity to help them find anew delight in an old job. ‘ And the menu isn't everything,” she said. 'Make your table bright and cheery. Use colorful linens and appointments when possible. Few men need to be encouraged to eat. but they won't sit with their noses in a newspaper if the table is pretty to look at.” MRS. FRED WAGNER IS NEW CLUB HEAD Martha Washington Club held its annual election of officers Monday following a luncheon at the home of Mrs. William A. Boyce Jr. 701 North Riley avenue. Mrs. Fred Wagner was named president. Other new officers are: Mrfdamv* Forrest Bennett, vice-presi-dent; Connie Btumph, recording secretary; Gordon Robinson, corresponding secretsrjr, snd J. MacDonald Young, treasurer. New members of the executive board are Mesdsmes Alfred Mathev, Edward Koehler. Edward Hughes and M. H. Harmon.

EXCURSION TO CINCINNATI (P Q O C ROUND 4? O TRIF SUNDAY, MAY 22 Leave Indianapolis 5:10 A. M. Returning I.rave Cincinnati, Central l ill on Station. 10:f.o I*. M.. MsaH Kastern Time

■ .*o CASH AT — CE rN Easy Payments w' CHICAGO Jewelry Cos. 2C3 E. Wash. St. S. ti. StA-V—l St. Ut Yeirv !

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8-A Graduates of School 80

I ! Top Row ileft to right'—Gar- , ert Campbell. Richard Skinner * ? .i net Smith. Margaret Van Meter, i Chilcote mimKSl mi Doroth y Van Horn - Marian Mar * Robert Lobdell 'flnff!R!’" OWm tin ’ Thelma Hu ß Virginia Hazel Cloe. Mary Ballard. Mildrec W 4 >,- Am < * T Semd Row—Shirley Atkins, bottom Row—Roy Snyder. Wil Vernon Britton, Max Powell. Rob- liam Brown. j. New Table Lamp Corded Sports Fabrics

Salt in Fruit In cooking very sour fruits, much less sugar is required If a little salt is added. The flavor will be improved.

PpWRI _ ' • - fc How to Make Extra-Delicious KM COFFEE Is Being Demonstrated by Mrs. Loudon at the TIMES Cooking School! SEE how easy it is to make coffee with that rich, extra delicious flavor that JF always delights every coffee-drinker. M Mrs. Loudon will show you how m v simple it is, when you use a finely- |Rk| A \ blended, richly-flavored and fresh- m ' t ly-roasted coffee such as KO-WE- M BA Blend— “ The Cup Delicious.” W . ] Try it at home and enjoy Jf coffee at its best! It now mk Jf sells at the lowest price # > / KO-WE-BA Steel Cut or M Jf Dripolator Coffee Is Sold w by Independent Grocers

All Purposes at TIMES I f'JIM COOKING I SCHOOL| • V * rv Dorothy Ayers Loudon, Nationally Known Cooking Authority, Discusses Advantages of E-Z-BAKE Flour.

“We shall use only one flour at our Cooking School. It is E-Z-BAKE, an Indianapolis product. With this wonderful flour, we shall make all our rich, flaky pastries, delicious cakes, light, tender biscuits, rolls and breads. “What a blessing you women have in E-Z-BAKE! It saves you the expense and inconvenience of numerous special flours. It safeguards you against costly failures and disappointing results in your bakings. Do you know why? E-Z-BAKE is a secret blend of the best wheats. Just the right blend to give rising power to rolls and breads. Just the right blend to insure lightness in cakes and biscuits and

, E-Z-BAKE IS THE BEST FLOUR *

THE INDIANAPOLIS TIMES

Top Row (left to right)—Garnet Smith. Margaret Van Meter, Dorothy Van Horn, Marian Martin, Thelma Hughey, Virginia Taylor. Second Row—Shirley Atkins, Vernon Britton, Max Powell, RobNew Table Lamp A lovely new table lamp is an urn of imitation Wedgewood, with a simple stretched silk shade. Delicate white classical figures stand out in relief against a background of soft blue, rose or green.

flakiness in pastry. E-Z-BAKE is the heart of the wheat berry—expertly milled and -sifted to an amazing degree of fineness.”

ert Campbell, Richard Skinner, Kenneth Biddinger. Third Row—Orville Chilcote, Robert Brittenbarh, Billy Lobdell, Hazel Cloe. Mary’ Ballard. Mildred Spillman. Bottom Row—Roy Snyder, William Brown. Corded Sports Fabrics Corded fabrics In both cotton and silk are making some smart spectator sportswear. If you're tired of plain fabrics, here's a good way to put some interest into your wardrobe.

Suns] i line vitamin-D now in Bond Bread helps build strong bones and sound teeth" yfjjfr says ft*} Mrs. EVERYONE is better off with a steady and ample supply of sunshine vitamin-D every day. This is especially true of children. Vitamin-D helps build straight, strong bones and sound teeth. It is a scarce vitamin, essential as it is, but it can now be had at every meal in a convenient, pleasant, and inexpensive way, through home-like Bond Bread. AT NO EXTRA COST One to two slices of Bond Bread at each meal provides the extra vitamin-D required for normal nutrition. And this sunshine vitamin-D Bond Bread has the same delicious flavor, the same home-like texture —insured by stopping the rising at flavor-peak—that make Bond Bread the choice of more than a million housewives every day. J \ , REGARDING CONTEST WINNERS During the week of June 6th, look for a printed band around your loaf of Bond Bread or Bond Bakers Whole Wheat Bread, telling about the winners of final awards in this contest. Or phone, or write, the Bond Bread Bakery' nearest you. S r General Baking Company . sunshine vitamin-D SLICED OR AT YOUR UNSUCED S3p GROCER’S APPROVED BY HIGHEST HEALTH AUTHORITIES Including American Medical Association Committee on Foods

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