Indianapolis Times, Volume 43, Number 304, Indianapolis, Marion County, 29 April 1932 — Page 18

PAGE 18

PURDUE WILL HONOR ELLIOTT President Will Get Tribute for 10-Year Service. By 7wn LAFAYETTE. Ind.. April 29. Plans arr proceeding at a rapid D*c* for the formal Invitation banquet in Memorial Union building here Friday night. Mar S, in com-

rpl Such Variety in /pp \ FINE VEGETABLES! / Stable courses will have new variety / , goodness, if you take advantage of / A assortment of KO-WE-BA fancy / tBSSKSi #/ as—at your Independent Grocer s. / M// an THIRTY vegetables are packed / k m W!/f this famous brand. Serve a dis- / Will tur vegetables from the Jist / w/i/ V / V.,*aW ►wt, ftA pOVEIJn mill Hominy.. Kraut XZZX ! umpkin Mil/ Whole Tomatoes -ffTiW-N mill Finest Spinach m Sweet Potatoes ROffi.lgA. ill:' ““* JJi// RATER CO., Indianapolis

Your children need the VITAMINS

in Canned Foods XTO mother questions the importance of iN vitamins —especially in the diet of children. Perhaps you have been asking about the vitamins in the foods which come in cans. If so, you’ll he interested to know that according to hundreds of vitamin studies, canned foods rank exceptionally high. There are two reasons w hy this is so. 1. After harvesting, vitamins are lost during extended storage of raw food 1:. Foods for canning are canned as soon as they are harvested —no long days of holding the raw product. 2. F.ven before vitamins were discovered, it was known that oxygen was detrimental in canning. The canncr, therefore, long ago designed equipment to exclude air. in commercial canning, the air is excluded and the food is cooked in sealed cans. This is now’ known to preserve the vitamins, and canned foods may be held for long periods and retain their vitamin content. Canning actually protects the vitamins in foods. \I hen opened, canned foods are entirely free of air, and heating for serving does not destroy the vitamins. Use canned foods freely to provide you and your children with the food value and vitamins you expect and need. You will be saving money, waste, fuel and time, as w ell. NATIONAL CANNERS ASSOCIATION WASHINGTON, D. C.

§l|ik|b£ K, If er Posed tn the air, won't the fond hr ; *. ■_ i / | V affected by the metal of the ran ? h ~ -#Ls6. F * e ■ '>■ It i" r <■!•• jf. -o |,v. ’nr.* .- t'lr np.rrd - ,<. .. * V /, >p*a|iov othtr ioo’i. ‘ l •Gr ..-oV W hat (< the difference between ”\ arvum I ?g Packm; " and the caininc prorrst '•• .. *U caonrd fond, ha. a urinm —whu'h a* •“• •■ ' h’< h-r-i rr-i- '-d <; m r-* ••• :n- - ' ■-;>;.:V' r ‘" "' -' iv ot '"c a v i • ~i •< ■' - ; l ■f '&W v ■ -’"' • •”• -’ i•• ,r > <■>!'-•’ ; • - f-v*4 a- • <*• - <■>••* •"• : <■ '‘•'V"(,- 1 1C •-* ' <■-'-•<• art and iVI .T 1! rr .rr'L ’\ ' <*•#6 SHF i> !'. • -£'■ £P'ir t l '*' the fin it till'd "and JPiJpf M. * ' •• ’'• • '<••: ~s ki! : bs ma.limf *>t'A - ; 0 t: - '' * * * rw • •ir hi‘ •'£. The ni >" in T? 'x&L f "'4' mire-*. are then sterilised ain tut ether pro *. —• ■—- / el dent in a ran a men of bad food * t i*. jf; No. I -i • deep nr :;'i n im' h <in I'ji. i W *v > dent I not in 'h.r the .onrents of the ran . ..... * are in haH ennnitinn. -7?" if # ,gn,W at .at" Tie A'meittior ceteow.e’. *ni tri!J *n netr , v . frow.ptly, letter pf inquiry tern emtit *"y matter r pertaining to canned foods. Four hints for ser\ intf Canned Foods at their very best p j 4 ‘/'* the man th t mt* \ them-/ought ‘tolZr ‘'.■■??' l * , “^ ,W “! a 7 ! “COME people have an idea ether foods you serve, .fust remember these . i-j . four hints. Ther are the secret of success- A k e loods that are canned ful (and healthful) canned foods meals. ■■ 1 are leftovers—stufF that can’t be - ra_’ i.- t l •, a .. sold fresh. I could tell those folks I* T>m t tFtnl tnf cnne<i food* win ft r*M h+- \ fore lemtti TH# lonct-r-vou tKrm o the ~ M a thin? Or tUO that Would make •it, tie more easily the flavor i* destroyed. w • W tSgjp* JBI . . , . . . . - . ■ them change their tune. There s t. The liquid in the ctn rootiin* murh Hivor and ■ ~v t 0 n tr.five value Cook It hark into the eetetaMe ■ W '-->•■ HO better produce grown than Sv bo ln. raridlv in a Sroad aanrrran. Or uve jHllili L L r\ e it and anv aarup trnm fruit and uac in aoupa, \ Sh hat the CannerS DUV. Our fields unco, hevtragea. I . . r .... ... . , . jKi' re inspected from morning till %. Tn.nrwn* wivi efhpatin. rantwd f<v>de and , lemhmni thtm will male tnnm vmircmt r*k* night. (JUT Crops 3TC picked Over in. — ant ha< t>rninf au .ratin. ete .or aervmj uM r .1. i ..i a meat oc bh with a wup for a aluct *Or the VCTV best there 15. * hv, 4. ’r.-K-r - V pair' : n "*i —j rann'd f nrwf CSTEffS C gfOW tCT f VCr. make US a< ctnrr foods. C aitnrd lew) , T p.ar. sera. Lf- > will reward o%'ers eh : That’s a joke ’’ SIX NEW AND HELPFUL BOOKLETS-FREE A copy of any nr all Q wmat to m*vi of thesa /aiders and Q Dtuciors meals the tmeiitt at eamb zzzti::;;,?:, □- ~ -—— a mark opposite the D EJ7 tested eecipe* toe caus es rooo. adoeesi —— ones yon want , sign Q the ncteitivi valve or caxsed foods and mail the coupon. 0 shocld childees eat cashed foods? city ~ , state— Mail to Home Service Department, Nttional Canners Association, 1/39 H Street, N. W., Washington, D. C.

memoration of the ten years of service of President Edward C. E.Uot and in formal celebration of the sixty-third aniversary of the fotmdlnc of Purdue university. More than 2V) acceptances have been received from invitation.* mailed to alumni leaders, staff members, guests and friends of Purdue and. with the banquet limit set at 400. the committee in charge expects to have all reservations taken i within a short time A gala evening is in prospect in which tribute will be paid to both Dr. Elliott and the institution which has made rapid stride* in the

educational world during hia decada f service. Included among those who will attend the formal celebration will be a number of president* of Big Ten institution* and leaders of the state in industry and agriculture, in addition to alumni, staff members and friends of the institution. Dr. W. O. Thompson, president emeritus of Ohio State university, one of the leading educators of the country, wriil make the principal ? dreas. Alaska Backs Hoover. Roosevelt JUNEAL. Alaska. April 29 Alaska s delegates to the two national political conventions in Chi-

. -/jßStaSASmOßStjSilS^'.'. s v -y/- ■ . *|j.. SSjjHR * ’tow Wv.

THE INDIANAPOLIS TIMES

I cago will be pledged to Herbert Hoover and Franklin D. Rooeevelt.

$ $ $ SAVE t $ SAVE Sit SAVE $ $ $ SAVE**, MODERN MARKET >! Z 140-44 SOUTH ILLINOIS STREET W Free Parking in Rear > We Cam a JTnmplete Line f Fresh Vegret*hies M Daily From Our Own Farms z Butter Creamery Lb. 19c< a Chuck Roast Lb -10c - EGGS COFFEE I FLOUR < n Direct from Onr Oor Own Blend Queen Bees “ Farm* t w Z dm. IQc 3 u*. 47c ’iff 19c Z -Bacon S 2 9y 2 c; ** Pur© Lard Limit Lb- sc IFMHNS GREEN LEAF I 2 LEM ° ONIONS LETTUCE I* Z 2 Doz -35c 3 ,tr 5c 10c lUJ MMAMMKMMmmtMMa „ ■■ i ■ lill—Wl" ** | Sugar caiie io Lbs., 46c| SAVE—Get the Modern Habit—SAVE r-nUtiz T H iH < ern MlUt > CO treated with V - * ultra-violet rays : .;„r. r :r;* > Is MALT SYRUP ;"T*. wHh - £ 3 Cans 1 - ,39 < *SAVE $ $ $ SAVE $ $ $ SAVE $ $ $ SAVE $ $

Youdl Do MUCH BETTER With Schlitz.. It'S Vitalized

Don 4 ! confuse Schllti: with common or. S dinary malt syrups . • . even though they may ba widely advertised . • • Schlitz stands alone ... It is the only malt syrup that Is really finished. It Is th. only molt able ULTRA-VIOLET Xti RAY PROCESS. Again we say .. • \.?pl | you'll do much bet- A |p | ter with Sehlitz •• • I | ' Try it.. It's Vitalised. Ji.1.1 \Js \Xi il.l 1.1.i.i. ,U/ xjliL \,1.1/ \,1,1.1.||1._ KiLt.l.s PilMliSiw )v\ *ri‘ ?rr~'n >' /■!•< 'rrrrr*>w ■' / n , T'rr v 7TTT** / "I'l'v* MALT “SYRUP Look for this label: It guarantees satisfaction in your CANNED FOODS PHOENIX ** w ;? BRAND The coming of spring naturally arouses an interest in foods different from those used during the winter months. In PHOEKUC Canned Foods you can get a variety of seasonable products—fruits, vegetables, fish, salmon, shrimp, tuna, etc. At Your Independent Grocers Packed by SCHNULL & CO., Indianapolis

It was indicated today In a tabulation of primary result*.

Always uniform and dependable is

TRY A WANT AD IN THE TIMES.

LITTLE SPORtF Salad Dressing Quart ,lar 25c Typical Regal Values! Pork and Beans van camp s ca 5c Peanut Butter Big 2-Lb. Jar 17c 3-F OoffCC Fresher Than Fresh Lb. 31 C Fels Naptha Soap 10 45c CORN Standard Quality 3 San? 19C PEAS -*■ •o— 2SJ 29c i Graham BEETS ™ 3SJ 20c l ?.^SLk-c*p GREEN BEANS inod Quality 3S* 25c I 2 Lb. Box 19c APRICOTS 2ia Vi 0... 45c 1 10 F u L T32C I MILK Pet nr Wilson 3 ™ 19c APPLE BUTTER £s'£S*Z, 15c \ TomatO JUCe SWEET PICKLES A ITCZ 2Ic \ T . k . J?!*”’"’ r„ 1 OllinK IFL aii n,,n . \ C#n \ JtL Gelatin Drssert W p * cgs - 19c \ rnnr mon-r will - | wmmmm — * J CHILD HEALTH WEEK — of May Ist l .• It’s check-up week on Young America’s health. Most essential are foods that S'* v J make strength for hours at school and play—serve the best! You'll find Cream of Wheat Large Pkg. 21c \ \ Ralston Wheat Food m. 21c mm wmm _ A Beautiful Glass Cereal Set ■ rj Ym |m I (Dish and Saucer) with J Cal lama Two Packages of Post Whole Bran Quality— MEATS Fruits and Vegetables PURE LARD Only ll 6c j! | PINEAPPLES Rib Pork Chops Lb. 15c L *gf' e 3n 2 for 25C Long Bologna 2 Lb. 25c Green Onions 2 Bunches 5c Minced Luncheon Lo. 15c Button Radishes 2 Bunches 5c Regal Oleo 2 Lbs. 19c Lea f Lettuce 2 Lbs. 15c HAMS w s hT.r ur H d .< t*. 16c New Potatoes sm. 25c —- —\ Assorted g| a '—Absorene i fruit fluffs Lb. IMe 1 \ a Dwllr-lnn. Soft New Oak ■ “ \ WaU Pap ® —s Made by National Btarult Cos. ■ \ Tomato Catsup Large 14-oz. Bottle 10c \ There is More ln Drano For Chocked Up Pipes 19c \ m I Saniflush Bowl Cleaner Can 19c £JL i Lux Toilet Soap 3 Cakes 20c These Prices Good in Indianapolis, Danville, Brownshurg, Rushville, Zionsoille and New Palestine

P—w, . T!_gfiTORES

IMTEDHNRKtTCO.

Blard coffee ferJe Ac 1 Ac m ** c * o , c , L.tst.-.v.'.t Limited w*to rHayOnb Hk jBMtBA ~* juSl STEAKS sirloin - m k—T.. l9c |M round fgpCl picnics hams [ k| 9y 2 c ?fuir* fr * IWI / bef.f hearts M 1/nC homint.. VI PORK HKARTS M / £ *PRR RIB- ■ FRESH COUNTRY M C ' Steak* ...l— UY| J4| 29 I Chop I With Meat Order p Icovktovn market ■ inca I CORNER I 24-07 ■ I I i S-pjiQKift 1

.’APRIL 20, 10^12