Indianapolis Times, Volume 43, Number 169, Indianapolis, Marion County, 24 November 1931 — Page 10

PAGE 10

DINNER ‘FIXINS’ ARE JUST AS IMPORTANT AS KING TURKEY

Thanks Day Meal Needs Planning BY SISTER MARY NEA Service Writer XT HEN we realize that for more * ' than 300 years, the turkey has been the approved brd to provide at the annual feast of Thanksgiving, we concede the Justice of his importance. However, turkey alone can't make h Thanksgiving dinner, even if the bird is traditional with the day. The “fixin’s” are as important as King Turk. In some parts of old New England, chicken pie ran a close second to turkey. Both of’n were served at the same dinner. According to our modern way ot thinking and eating, either one or the other, but not both, should be served. Os course, if a big party must be planned and one turkey is not large enough and two cost too much, the chicken pie will prove an ideal stretcher, since it’s quite as traditional as turkey itself. While we're speaking about turkey, it’s well to remember that an eight to twelve-pound hen-tur-key makes the best dinner. It may be necessary to place your order with the butcher or poultry man several weeks in advance. The following menu is a typical "old time’” dinner. While simple, it is interesting enough to give any cook ample opportunity to display her skill. THANKSGIVING MENU Clear Tomato Soup Cheese Crackers Assorted Relishes Roast Turkey Bread Stuffing Cranberry Jelly Mashed Potatoes Giblet Gravy Squash Croquettes Creamed Turpnips Thanksgiving Salad Boston Brown Bread Pumpkin Pie or Indian Pudding Nuts Fruit Coffee tt tt tt Planning Is Important If your dinner is to be a success, every item should be considered and planned ahead of the feast. Then, when it’s time to cook the dinner, you can devote all your thought and energy to the actual cooking and serving of the meal. Look over your stock of staples and replenish such things as salt, flour and sugar before the big day arrives. Be sure the table linen and china are all in readiness. Polish the silver the first of the week if you are afraid things may pile up later. When you plan your dinner give the turkey the center of the stage. Keep the other courses simple and of such foods as will form a background for and enhance the glory of the bird. The soup can be made the day before, ready to heat and serve. Home-made relishes such as pickles and chutney sauce with the addition of celery are suitable and inexpensive. The turkey should be stuffed, ready for the oven, the day before. Cook the cranberry jelly Wednesday. Cook the squash and make into croquettes, ready for egging, crumbling and frying, the day before, too. Bake the brown bread Wednesday. It can be reheated, if wanted warm with the salad. Lettuce for Salad Let the salad be deliciously crisp lettuce, cress or endive or a combination of the three with a French dressing. Indian pudding is as popular for dessert as pumpkin pie and if there’s room in the oven to bake it while the turkey is roasting, it will be sure to please when served with vanilla ice cream. If pumpkin pie is chosen, cook the p mpkin and run it through a colander on Wednesday. Then the pies can be baked early Thursday morning before the turkey must have the oven. If the hostess plans carefully and does as much as possible during the time preceding Thanksgiving day, she can find time to enjoy her guests, even if she must cook and serve her dinner herself. HIGHLAND TO SERVE DINNER ON HOLIDAY Highland Golf and Country Club will entertain members and guests with a Thanksgiving dinner at 6 at the clubhouse. Woodstock Country Club will entertain with a Thanksgiving dance. Thanksgiving dinner will be served at the Athenaeum from noon until 8 at night. Thesi Club Will Meet Thesi Club will meet at 8 tonight at the home of Miss Jewell Grimes, 3219 College avenue. Beta Tans to Meet Beta Tau sorority will meet at 8 Wednesday night at the Antlers.

Daily Recipe CAULIFLOWER WITH SALAD CREAM DRESSING 2 small head cauliflower 2 tablespoons melt ed butter 3 tablespoons flour 11-2 cups milk 1-2 teaspoon salt Dash of pepper 1-4 cup salad cream Blend flour with melted butter, add milk gradually, salt and pepper, cook until thick. Add salad cream and blend thoroughly. Serve hot over cauliflower which has been Steamed. Sprinkle with paprika or chopped watercress.

FRUIT CENTERPIECES ARE VOGUE

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With fruit rcnterpicccs the vogue for Thanksgiving day dinner this year, flowers go into the damask lin< clofh. This table has a green and gold table cloth with phlox design. Old-fashioned crystal candlcstid add their quaint touch.

Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents tor which send Pat- n"7 O tern No. \} t £ Size Street City State Name

SMART DAY DRESS FOR MATRONS This dress is black canton-faille crepe silk. It has the lines which have been proved becoming to the heavier figure. It also has the new modish sleeve flounce and is quite one-sided about its white crepe rever, that provides so much smartness and charm. Some may like the rever to tone with the dress,'which is also very smart and a bit more practical. Style No. 672 is designed for sizes 36, 38. 40, 42, 44 and 46 inches bust. The 36-inch size requires 3 s s yards of 93-inch material with Vz yard of 35-inch contrasting. Sheer woolens and velvet are stunning for this model. Our winter fashion magazine is ready. Price of BOOK, 10 cents. Price of PATTERN, 15 cents in stamps or coin (coin is preferred). Wrap coin carefully. CANTERBURY HAS LOTS OF SPACE If you want a small piece of furniture with lots of space to it, try the Canterbury. It affords room for books and magazines below and a shelf above for cigarette box and ash tray. Mrs. Gates Hostess Mrs. W. W. Gates, president of the Capitol City chapter. American War Mothers, will entertain the mothers at luncheon Wednesday at her home, 611 East Thirty-second street. A program will follow.

MANNtItfWVOALS ; rgx By Jan£ Jordan

SPILL your troubles to Jane Jordan and you’ll feel better! Address your letters to The Times and they will be answered as soon as possible in this column. Dear Jane Jordan: I am a girl of 17 trouble-filled years. I always have been weighted down wtih the cares and worries that fall to the lot of the oldest child of a puny little mother and a lazy, weak-willed stepfather. Therefore, ir* reality, I am more than 17. I am a high school graduate, but I find everything a bitter disappointment. My family experience, social experience, and even education have aged me, until 1 am tired of younger society and disguted with older. The important thing is that I am deeply in love with a boy 18. He has had an easier life than mine and is younger in many ways. He has been my constant company for more than a year, and still is going to school. He wants me to remain near him and wait until he can get a job. father and mother often have said they disapprove of young marriages. We are so devoted and I have influenced him away from some very bad company. He obeys my every wish. He is the one bright side to my life. Should I sacrifice this chance of love and a good husband for a career? I have him on the right road and feel that we can make good together. Don’t you think VANE DEAR Vane: I am much impressed by your letter, which I have printed in part above. It shows such unusual thought and stability for a girl of 17. Therefore, I am writing you, not as to a very young girl, but as to a mature woman. One reason so many early marriages fail is that the young husband (or wife) is shouldered with responsibilities before he is capable of handling them, and he simply goes haywire under the pressure. A grade school child can not handle high school work without complete and ignominous failure, because he has not taken the intermediate steps. An adolescent boy can not meet the problems of marriage, for the same reason. Therefore, Vane, I believe I would think a long time before moving this young boy, whom you are mothering so capably, too rapidly from his high school experience into the harder problems of marriage. You wouldn’t expect him to make good at higher mathematics just now. Successful marriage requires much more skill, and you can’t do it all by yourself. If you married him now you would have to live with one or the other of your families, and that always is the beginning of the end! So why not let your young man finish his schooling, get a job and start saving toward a home of your own. In the meantime, get a job yourself and start a savings account of your own. When the two of you have enough money to combine your resources and found a modest home that you can live in alone, you are ready to marry. Whatever you do. don't try to live with somebody else. If the two of you can work in the same town, so much the better. Then you can see each other more frequenly. But if you cannot, do not let it .deter you from your mutual purpose to work and save. Your immediate problem is to accumulate enough money to found a home. If you do not do this first, I am afraid that you will find marriage, like all

A Day’s Menu Breakfast — Stew’ed figs, cereal, cream tomato toast, milk, coffee. Baked cabbage with baLuncheon — Baked cabbage with bacon. Boston browrn bread, apple tapioca pudding with lemon sauce, milk, tea. Dinner — Roast chicken with stuffing, giblet gravy, mashed potatoes, creamed onions, Chinese cabbage and green peppier salad in lime jelly, Cumberland pudding with sauce, milk, coffee. *

THE INDIANAPOLIS TIMES

other experiences, a bitter disappointment. You have been graduated from the University of Hard Knocks, but the young man has not, and I wouldn’t test him beyond his strength by marrying him too soon. tt tt tt Dear Jane Jordan: How can you tell whether a fellow is in love with a girl, without asking? 1 am in love with a fellow with whom I have gone for three years. We have dates about twice a week and sometimes on Sunday nights. I “kinda" think he would marry me if he could, but I think he hasn’t money enough to keep a wife. What would you do? MISS INDIANAPOLIS DEAR Miss Indianapolis; It is a mistake for a young girl to tie herself down to any one young man when she is not engaged to him. You might meet someone you like better. Yes, of course the young man likes you very much, or he would not see you as often as he does. What reason would he have for spending so much time with you, other than the fact that he enjoys your society? I rather like the fact that he has not tied you down to an engagement when he has no money to marry on. It shows that he has some conception of marital responsibilities. If you love this young man and feel that he is worth waiting for, I should certainly do it, but why does this mean you have to “go steady?” A young man so sensible should not object to your having other callers now and then. If both of you see all the other young people you wish and still prefer each other, you have something on which to build. If he wants you for himself and sees a chance of losing you, it may stir him to pop the question. How can you tell whether a man loves you or not? More by how he acts than by what he says. Is he anxious to please you? Does he consider your welfare before his own? Is he interested in things which pertain to you? The other night I was calling on a married couple. The husband brought home the wife’s wrist watch, which he had taken down town to have repaired. He remembered to have a link taken out of the bracelet to make it fit tighter. When she tried it on, he was interested to see if it fit better and personally inspected the bracelet. “Oh, yes,” he said with satisfaction, “that looks much better!” By such ’little thoughtful deeds does love reveal itself.

Naomi Kuchler Becomes Bride of Frank P. Schmitt

St. Roch’s Catholic church was the scene of the marriage of Miss Naomi Kuchler, daughter of Mr and Mrs. Michael J. Kuchler, 45 East La Grande avenue, to Frank P. Schmitt, son of Herman Schmitt, 1864 Singleton street, which took place at 9 this morning. The Rev Peter R. Pfeiffer officiated. Palms, and baskets of yellow chrysanthemums were banked about

Card Parties

Brotherhood of Locomotive Engineers No. 11, will give a shower at 8 Wednesday night at Castle hall, 230 East Ohio street. Ladies of St. Catherine’s Altar Society will give card parties at 2:30 and 8:30 Thursday at the hall, Tabor and Shelby street. All games will be played. Card parties will be given at 2:30 and 8:30 Wednesday at St. Anthony’s hall, 359 North Warman avenue. Mrs. Charles McCarthy is chairman. New Gloves Appear Anticipating the rainy, snowy season. waterproofed patent leather gloves have made an appearance. They’re gauntlet type and quite flexible and make a novel accessory, especially if your raincoat is black or white or is trimmed wUn patent leather. Chapter Meeting Slated Alpha Tau chapter, Alpha Zeta Beta sorority, will meet at 7:45 tonight at the Antlers.

Eleanor Hill Is Bride of New Yorker Marriage of Miss Eleanor Hill, daughtei of Mr. and Mrs. A. E. Hill, 268 Hendricks Place, to Leland R. Yeager, Niagara Falls, N. Y„ son of Mr. and Mrs. C. A. Yeager, Russelville, was solemnised at 10:30 this morning in the rectory of Holy Cross church. The Rev. Walter Nugent read the ceremony in the presence of only the immediate families. The bride wore a princess gown of brown velvet with brown felt hat, trimmed with a velvet bow, and carried gold chrysanthemums. Miss Irene Waddell, the bride’s only attendant, wore a gown of ! Spanish tile crepe, with accesories to match, and carried bronze chrysanthemums. Lowell Yeager was best man for his brother. Mrs. Hill wore a gown of blue chiffon, and a shoulder corsage of roses. Mr. and Mrs. Yeager left by motor immediately after the ceremony for a southern wedding trip. They will be at home After Dec. 15 in Niagara Falls. The' mide’s traveling costume was of brown. The bridegroom was graduated from Purdue university. Mrs. Eleanor Persall, Chicago, was the only out of town guest. ■— Democrat Speakers Are Named Judge Frank P. Baker, Mrs. John W. Kern and Miss Julia Landers will speak tonight at the dinner meeting of Marion County Women’s Democratic Club at the Indiana Democratic Club, 319 North Pennsylvania street. Mrs. George Yeazel, president, will preside. District, county and city chairmen also will speak. Mrs. Kern will tell of her political observations outstate and Miss Landers will discuss “Accident Prevention in Marion County.” Committee arranging the meeting includes Mrs. Yeasel, Mrs. Clement J. Grave, Mrs. Timothy P. Sexton and Mrs. P. C. Kelly. Young Women’s Democratic Club of Indiana will entertain for prospective members in Hunter’s Lodge ! of the Marott Monday night, Dec. 7. Timothy P. Sexton, county treas-urer-elect, and Mrs. Olive Beldon Lewis will be speakers, and there will be a musical program. Mrs. Louise Rich recently was elected president, Mrs. C. J. Petithory, vice-president, and Mrs. Sexton secretary-treasurer of the group. Luncheon Fete Given in Honor of Miss Reilly Miss Ineva Reilly, whose marriage to Erwin F. Meyer will take place soon, and her house guest, Miss | Eleanor Walter, Pueblo, Colo., were honored at a luncheon given Monday in Bloomington by Mrs. Stanley Cain. Other guests were: M v s. Edwin V. O’Neel, Hagers- | town; Mesdames Peter C. Reilly, Fred D. Stilz, William C. Gardner and Stephen Badger, Indianapolis. Miss Reilly is the daughter of Mr. and Mrs. Peter C. Reilly, 3134 North Meridian street. VISITOR TO CITY IS HONORED AT BRIDGE Mrs. A1 Henry Anderson and Miss Helen Hildebrand entertained Mon- | day night at the home of Mrs. I Anderson, 616 East Twenty-ninth | street, with a bridge party in honor of Mrs. Frank McClelland, Benton Harbor, Mich., who is here visiting her mother, Mrs. W. H. Albright, 2911 North Talbott street. Mrs. McClelland formerly was Miss lona Bingham. Othere guests were: Mesdames Barrett M. Woodsman, John A. Schumaker, Robert Winthrop. Wayne Geisel, Wayne Paulsen, Ray Macy. Hiram D. Keehn, Charles L. Walker, H. S. Hildebrand and Miss Georgia Williams. Gives Hotel Luncheon Mrs. Ernest Baltzell was hostess |at a luncheon Monday at the Marott.

the altar, which was lighted with cathedral candles. The church organist played. The bride wore a gown of dark brown transparent velvet, trimmed with lace yolk; and a brown velvet hat. She carried yellow chysanthemums. Mrs. Lena Kramers, matron of honor, wore green transparent velvet, with hat to match, and carried orchid chrysanthemums. William Schmoll was the best man. Following the ceremony a wedding breakfast for the bridal party and members of the immediate families was served at the home of the bride’s parents. The table was centered with a wedding cake, with garlands of smilax forming the decoration. Mr. and Mrs. Schmitt have by automobile for a wedding trip in the south, the bride traveling in a frock of blue wool crepe. They will be at home after Dec. 5 at 45 East La Grande avenue.

Personals

Mr. and Mrs. J. M. Babbitt, Marott hotel, have returned from a visit in Detroit. Mrs. A. H. Steinbrecher entertained at luncheon Monday at the Marott. Linen Shade Is New Anew and smart lamp shade is made of white linen and simply trimmed with tall fringe. It’s a perfect complement for the white alabaster lamp that's so fashionable.

NOVEL WINDOW EFFECTS

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Striking window treatment in the home of Mr. and Mrs. F. D. Norris, 5735 North Pennsylvania street, lends individuality to the external appearance of the house. Flanked by firs and evergreens with climbing ivy a further decorative note, the large square windowin a. wooden frame occupies the greater part of the front wall of the house, the wall extending somewhat beyond the body of the house in a wing effect. Beauty of the window lies in the

What’s in Fashion?

Formal Hats Directed By AMOS PARRISH-

NEW YORK, Nov. 24.—Perhaps if this fashion for costumes appropriate to the occasion continues—and it's going to—women will have to be labeling their hat boxes . . . “Spectator Sports” . . . “Active Sports” . . . “Street Wear” . . Afternoon” . . . “Restaurant” . . . Informal Evening” . . . and so on. Eecause once again there’s a definite line drawn between the hat you choose for every day, general wear, and the hat you wear other

less or more formal places. One good thing even fMkaSv-.-three or four formal hats won’t take up much room on your shelf. Because the more formal the hat the smaller. The smartest formal hats Jffffr/ ; —the kind you wear to aft- 1 a If? ernoon tea, bridge and res- |v X taurant dinners—are quite \ small turban types of vel- A vet or satin. \\ J (r/ Regular cut velvet, \ j I or uncut or panne are I \ I used. They are equal- [ \ fgg?' / l ly smart. It’s just a F \ S .J \

less or more formal places. One good thing even three or four formal hats won’t take up much room on your shelf. Because the more formal the hat the smaller. The smartest formal hats —the kind you wear to afternoon tea, bridge and restaurant dinners —are quite small turban types of velvet or satin. Regular cut velvet, or uncut or panne are > I used. They are equal- [ ly smart. It’s just a F

The more formal the hat the smaller. matter of personal preference. Sometimes velvet and satin are combined, giving an interesting contrast of texture. Twisted rolled edges are used a great deal for trimming. And they’re becoming to almost anyone as the roll makes a soft line around the face. One of these trims the nat in the lower left sketch, dipping fashionably down over the left eye.

This is a good kind of hat to have made in the combination of velvet and satin. Bows are another favorite trim. Butterfly bows like the one in the lower right sketch are fine if the face is narrow, as the bow adds width. Other bows are flat and soft and laid across the back or the side. Draped turbans of the type that makes you think of the Persian or Hindu turban are soft and often most flattering. One of panne velvet is illustrated, trimmed with the brilliant clip that's an important formal fashion, not only for hat trimmings, but to hold flat the draped neckline of a dress or to accent the belt. This kind of hat is a favorite with the matron who has the dignity to carry off such a simple, unassuming style. These are the hats you wear with the five o’clock dress described in these columns Monday. But —even with this hat, the costume isn't correct unless the other accessories are the right type. If you’d like to know what these are, write Amos Parrish, care of The Times, and information will be sent you free. (Copyrieht. 1931. by Amos Parrish) Next: There’s a Persian invasion into the fashion world. Read what Amos Parrish has to say about it. Mrs . Burgheim to Receive Mrs. Louis Burgheim, 2122 North Alabama street, will receive from 2 to 5 Wednesday in honor of her niece, Mrs. Ella Horwitz Kaufman, Enid, Okla. There are no invitations. Party to Be Given Capital City Circle 176, Protected Home Circle, will give a dance, bunco and card party at 8 Friday night for members and friends, at , the Red Mens’ hall, 322 East New York street.

wrought iron arched gTill within the window frame which repeats the arch of the doorway and also repeats the arch motif in the interior of the home show-n between the entrance hall and living room, which are on different floor levels, and between .the living room and sun parlor. Within the w-indow is a low, gaily cushioned window seat that adds color to the exterior view and contrasts with the dull green of the shrubbery foreground.

DONALD HAWKINS TO WED IN OHIO Mr. and Mrs. Frank V. Hawkins, 2626 Bellefontaine street, will leave Wednesday for Lima, 0., where they will attend the wedding of their son, Donald T. Hawkins, formerly of Indianapolis, to Miss Elaine Roeder, daughter of Mr. and Mrs. Edward Roeder, Lima, which will take place at 1, Thanksgiving day, in the Central Church of Christ. Others from here who will attend are the bridegroom’s grandmother, Mrs. Ella Hawkins; his sister, Miss Roberta Hawkins, and Oscar Tabor. Gyro Club in Dinner More than eighty members of the Gyro Club attended the monthly dinner Monday night at the Marott. Appointments were in keeping with Thanksgiving. Bridge w-as played.

Sensational Discovery, 666 Salve A Doctor’s Prescription for Treating Colds Externally Everybody Using It—Telling Their Friends $5,000 Cash Prizes For Best Answers “Why You Prefer 666 Salve for Colds” The Answer Is Easy After You Have Tried It Ask Your Druggist • First Prize $500.00; Next ten Prizes SIOO.OO each; Next twenty Prizes $50.00 each; Next forty Prizes $25.00 each; Next one hundred Prizes SIO.OO each; Next one hundred Prizes $5.00 each. In case of a tie identical Prizes will be awarded. Rules; Write on one side of paper only. Let your letter contain no more than fifty words. Tear off Top of 666 Salve Carton and mail with letter to 666 Salve Contest, Jacksonville, Florida. All letters must be in by midnight, January 31, 1332. Your Druggist will have list of winners by February 15th. 666 Liquid or Tablets with 666 Salve Makes a Complete Internal and External Treatment

NOV. 21, 1931

Prohibition Is Branded as ‘Waste’ BY MARY BINGHAM Terming prohibition an “extravagant waste,” and the repeal of the eighteen amendment an “important factor in restoring prosperity to the United States,” Mrs. Charles H. Sabin, president of the Woman's Organization for National Prohibition Reform, addressed members of the Indiana branch at the American Central Life building Monday night. She urged that “the forty million dollars spent annually by the federal government in a futile attempt to enforce prohibition be diverted to channels of health, education and social welfare.” “Prohibition may be a noble experiment,” Mrs. Sabin said, “but an experiment has no place in the Constitution of our country.” “Written for the Weak” “One of the inherent weaknesses of the law is that it was written for the weak—those who could not control their personal appetites.” Mrs. Sabin contended. "While we agree that such people must be an especial care, we protest that the community must not be and can not be organized upon the basis of i their limitations.” i In explaining the difference boi tween temperance and abstinence, I Mrs. Sabin said: “We are not advocating the use of liquor. We are fighting the abuse of liquor. With our organization it is not a question | of appetite, but one of government. A few years ago the prohibitionists cried out to the people, ‘What we want is temperance.’ “Today the people know what they demand is total abstinence by force of law. We have taken their place as the advocates of temperance and we will be faithful to those who join us under the banner.” Quotes U. S. Statistics Mrs. Sabin quoted government statistics and from the Wickersham report on what she termed the “miserable failure” of prohibition, and issued the following plea: i “Millions of men and women may join organizations opposed to the eighteenth amendment, but it will be of no avail until these men and women pledge themselves to vote | only for those candidates who favor a change in the prohibition law. “Our situation will remain the j same until we purge our congress and state legislatures of the type ; of man who votes dry and drinks j wet. We call upon all workers for real temperance to join with us, for it is we, not the prohibitionists, who today carry that banner aloft.” Mrs. Amasa Stone Mather of Cleveland, representing the Ohio branch of the organization, also spoke, and urged that each state be accorded the right to control liquor traffic within its borders. Mrs. Mather advocates an intelligent system of liquor control, and a comprehensive scientific and effective ! system of education under tutelage j of public health agencies as a solution of the problem. Women Against Law “Women do not want prohibition,’’ Mrs. Mather said. “That may be seen in the fact in one year, our organization has an enrollment of 360,000 and the W. C. T. U. after sixty years has only 383,381 members.” The speakers were introduced by Meredith Nicholson who lauded the women for their courage and vision in the organization of such a movement which he sees as a great step toward “correcting the existing evils of which we all are aware in the present situation.” On the platform with Mrs. Sabin I and Mrs. Mather were Mrs. James Ross Todd and Miss Gense Brashure, i Louisville; Mrs. Robert A. Adams, Mrs. Meredith Nicholson Jr., vice- ! chairman of the Indiana branch; I Mrs. George Olive, Mrs. Elias C. I Atkins, Mrs. Robert Scott and NelI son Gladding.

Girls ’ Hockey Teams Meet in Practice Game Members of the hockey teams I from Tudor Hall and Ladywood met for a practice session on the Ladywood field Monday afternoon. Miss Jeanne O'Connell, Ladywood coach, acted as referee. Members of the team are: \ Ladywood—Misses Marian Shultz, Be'ty j Morrison, Mary McLenzie, Martha Frec- ! man. Lillian Michuda. Betty Marsh, Mary j Walsh. Betty Trainor, Marian O'Shaunessey, Teresa Larkin, Eleanor LauhotT. Marian Nolan, Ruth Lawson, Mary Jane Morrison. Merry Gore, Mary Murphy. Betty Vanderbilt, and Ruth Glaser. Tudor Hall —Misses Mona Taggart, captain, Alida Sherwood. Phyllis Harvey. Elizabeth Hall, Rhoda Steckel, Hope Reisner, Lynette Potlltzer, Esther Jane Throckmorton, Phyllis Gordon, Jackuelin Wolf, Eileen Booker, Sara Smith, Mary Alice Moore Mary De Prez. Ruth Lilly, Charlene Meredith, Betty Tharp . and Maurine Potlltzer. Entertainment to Be Held Miss Mary Eeatrice Whiteman, ! 3114 Central avenue, will give a | program of readings at the box j supper entertainment to be given ! Wednesday night by the senior department of the Meridian Heights I Presbyterian church.