Indianapolis Times, Volume 43, Number 138, Indianapolis, Marion County, 19 October 1931 — Page 7

OCT, in, 1931_

Quince Can Be Put to Many Uses BY SISTER MARY , NEA Service Writer .When you taste the raw fruit of the quince, it hardly seems possible that really delicious sweets can be concocted. So much for the culinary art! A cousin of the apple, it may be cooked in almost any way in which the apple is cooked Its adaptability and delicious flavor make it deserving of a high place among our fruits. Plain canned quinces are excellent in winter fruit salads. They nave a pleasant tang that combines with other fruits and their firm texture prevents them from crushing and becoming mushy. As the last call for fall canning and preserving, if you feel you a little short on your winter provender, it will pay to try some of the quince goodies and fill up the empty spaces on the preserve cupboard shelves. Quince honey is decidedly oldfashioned. You will find many uses for it. Combined with cream cheese in sandwiches or served plain with hot rolls or toast are two popular W'ays to use it, but a few spoonfuls added to jellied fruit salads and desserts give an unusual and intriguing flavor. ♦ a a a QUINCE HONEY Pare and core quinces. Grate or put through food chopper. Measure. To three cups of grated quince add 1 cup of water and cook until fruit is tender. Slowly sift in four cups of granulated sugar and cook 15 or 20 minutes longer. Pour into sterilized jelly glasses and cover with paraffin when cold. Quince chips were another favorite with our grandmothers. QUINCE CHIPS Six pounds quinces, 10 cups granulated sugar, 1-4 pound crystalized ginger, 3 lemons. Pare and cut-quinces in very thin slices, removing core. Cover with water and cook until fruit is tender and water is evaporated. Wash lemons and romove seeds. Cut ginger in paper-thin slivers. Add lemons, sugar and ginger to juices, and cook until mixture is thick. Pour into sterilized jelly glasses and cover wdth paraffin when cold. This is a very rich preserve particularly good with cold meats. Good for Desserts There are also many delectable desserts usually associated with apples that are equally good made wdth quinces. Baked quince dumplings, quince roly-poly, quince tarts, quince whip and baked quinces are a few seasonal desserts. Quince sauce is made Just like apple sauce and serves as the foundation for many desserts. Remember that sugar added after the fruit is cooked always makes a more delicately flavored sauce than if sugar is cooked with the fruit. This rules holds with quinces, apples or any stewed fruit.

Girl Scouts

Troop 21 will spend tly day at Camp Dellwood Friday, Oct. 23. Opportunity will be given to pass requirements for second class, including fire building, cooking, and signaling. Mrs. Jack Deutscher, troop captain, will assist the Girl Scouts in passing tests. The girls will cook their lunches out-of-doors. At the next meeting of Troop 22. the school patrols will meet from 4:30 to 5:30 on account of a party to be held at Shrortridge high school. The troop meets at Tabernacle Presbyterian church. Mrs. Henry Ballmann captain, has announced the troop will not meet Friday, Oct. 23, because of the teacher’s contention. Mrs. Phillip Deutscher and Mrs. I.ouis Serinskv visited the last meeting, to see a model troop meeting. Mrs. Ballman assisted the Girl Scouts with the formal opening of the troop. Betty Jane Kice, color sergeant, nssisted Virginia Christena. and Luella Belle Johnson with color guard. To close the meeting, there was an investiture service, when Constance Firestone was given her tenderfoot pin. Girls in the high school patrols are working as a group on the Junior Citizen badge. One of the patrols is passing its requirements for sewing bv making garments for St. Margaret's Guild. Another patrol is working on signalling. First meeting of Troop 24 was held last week at School 44. Patrols were organized and anew system inaugurated. Attendance and dues will be taken first, then the patrols will work on projects. There are to be clubs for the first class girls instructed bv Helen Collins and Anna Margaret Voorhies. There also are to b classes in second class and tenderfoot work and clubs for merit badges. The conclusion of the program will be around the campfire. Miss Lucille Dichmann is the captain of the troop. At the last meeting of Troop 28. MrN Horace Bell took charge in the absence of Mrs. Charles E. Cole. The following girls transferred from Troop 49 to 28: Jane Thoms. Pattv Sylvester. Jane Leggitt and Martha Lon Sunderland Anew candidate Js Edith Mack. A short program was given around the campfire. Marian Duncan gave a reading. Annabell Fisher and Betty Bates gave a piano solo. The troop meets at Broadway M. E. church. First meeting of Troop 32 was held last Week at Third Christian church. The getarauainted program featured games and aongs. Important announcements were mnde for the coming months Immediate plans included a Halloween party. The patrol leaders plan to have a program around the campfire at a coming meeting. Troon 36 had Us first meeting Wednesday. Oct. 7. with Mrs. Paul Smith as cantaln. The following new patrol leaders were elected: Patrol 1. Betty Jean McKamv: 2. Louise Crable. and 3. Jane Riggs. The troop plans to go on a hike and have a marshmallow roast next week if weather Is favorable. All girls that have not passed fire building will have a chance to do so. Troop 37. elected the following patrol leaders at Us last meeting: Troop 1 Peggy Cunningham, leader: Dorothy Hariington. corporal: 2. Virgie Hammans leader: Gladvs Howe, corporal: 3. Evclvn Wilburns leader: Janice Commins. corporal. Candidates were Anna Francis Benton. Delores Kewmur and Mary Ellen Wetherald. The high school patrol of Troop 38 will give a bunco party at the home of Mrs. * E Beal on Fridav. Oct. 23. Each patrol is making arrangements for a HalL ween nartv.

COLDS <so When you have a cold, you want more than temporary relief. Take a few tablets of Bromo ! Quinine and see how quickly and completely Colds Go. Get what you ask for— Bl AX ATI V E ROMO QUININE LOOK FOB THIS A VU* t, SIGNATURE VO ! forever fresh in cellophane

Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis Ind Enclosed find 15 cents for which send Pat- c o C tern No. D Z D Size Street City State Name

1

ONE-PIECE TAILLEUR TYPE.

A surprise awaits you. This smart tailleur is a one-piece type. The deep open front is finished attached collar and revers that cut all in one. The front of the dress is pressed into an inverted plait at the center. Applied bands trim either side of the center-front. They combine with the inverted plait at the center, to lengthen the figure line. The cross-over vestee is neat and slimming. If a diogonal woolen is used as the original mode, cut the applied bands so the weave runs in opposite direction, for smart trimming effect. If a crepe satin is used, cut the bands of the reverse of the crepe. Style No. 625 comes in Sizes 16, 18, 20 years, 36, 38, '"0 and 42 inches bust. Size 36 requires yards of 39-inch material with *4 yard of 39-inch contrasting. Our Fall and Winter Fashion Magazine is ready. Price of BOOK, 10 cents. Price of PATTERN, 15 cents in stamps or coin (coin is preferred). Wrap coin carefully.

“PAMPER” your Furnace! W 7 HY should you W spend half your time running up and down basement stairs, firing the furnace, changing the drafts, removing ashes? Burn INDIANAPOLIS DUST TREATED COKE this winter and most of your troubles will be over! Coke is light. It is easy to handle. It is free from Dust, Smoke and Soot. It requires less frequent firing, less attention to drafts, and produces less ash. Don’t “pamper" your furnace this winter. Feed it COKE, and make it SERVE YOU, better than it has ever done before. Coke will save you many steps AND MANY DOLLARS TOO! Order from your dealer. A complete line of RADIANT FIRE Gas Heaters on display. Clean niiaa C ITIZENS GAS Company

Memorial Rites to Be Held by Y.W.C.A. Board Board of directors cf the Y. W. C. A. will hold its October meeting at 7:30 tonight at the Central building. Mrs. Brandt C Downey, president, will preside. Memorial services for Mrs. John R. Barrett will be conducted by the Rev. Ira C. Dawes of the First Friends church. Mrs. Barrett was a past president

I • • 1... 11 - values on quality products. Because their ® tremendous purchases for Kroger’s over 5,000 stores made these new low prices possible. Because prices on similar items elsewhere can t begin to compare with these. It will pay /■" ■ jFi - \ you to buy to the limit of your requirements / \ I ( Spaghetti or Noodles I /VA \ 31523 c j Js- Nfc? ■ And with each purchase of / WL X^free Butter ,b - 35c Jewel Coffee -19 c Country Club Finest Creamery r* . , . . . . Ground when you buy for freshness ® Avondale Flour /“* S. 24-lb. OC Sack f \ I Country Club High Quality. Priced Especially Low. \ Soda Crackers / Excellent for All Baking. \ , j , \ 2 hoi 17c . Country Club \ / Vma Fresh crunchy. Makes cheese, jm I jelly, sandwiches spread, 24-lb. 4fC SaCk lustier. I Finest quality and strength. Makes _ m r _ better bread and cakes. Try it m Lifebuoy 3 bars 10C economically at this special price. IxIUSO 3 pk?s ’ 20c The health soap—Specially priced Makes washing easier, large package, 21c; small size Cigarettes—“ Not a Cough in a Carload” 27C kraijt 2 * c a a r n S e 25c "" ('nunlri (luh -1 uiHi.—(inl'l.n —.ill —25 c apple's picnics . F “" 89c B h 1 Bathroom Tissue ) ]Q c * 7 lbs., 19c \ A* rolls 1 Cap j \ v * / Cut from Young Corn Fed Porkers. Fancy Quality. Fine for Eating or \ / Delicious Served with Baked Apples. T3„i r - _ V i , soft, gentle, free from lrri- / for Baiting. j tants Big value Buy a sup . r—- . J Fresh Link Sausage 9n 9 Grapes O jbs. OCp Fine serve <J with hot cakes fciv/v* Fancy Emperors p , t i t Steaks i b . 9Qp Iceberg Lettuce O f or Choice round or sirloin Fancy crisp solid heads ** n ■ f , n 0 9 RPrAn Breakfast Bacon • ib, 1 Cranberries Q lbs, Fancy quality ** .Oven Fresh—Made of the finest ingredients bliced Bacon n, 99^ K SS? t J£t£sr g * 100 -99 c HOME STYLE BREAD Q c _ , Country Club—Big one and one-half pound loaf Sauerkraut lb. Yellow Onions AO lb. QO New crop—Long shred v. s. no. 1 net voc FREISH MILK Q AU meats 50ld in Krofer stores u * s> Gov ’ t ' ins P ectd Received daily from our dairy

YOUR DOLLAR BUYS MORE AT A KROGER STORE

THE INDIANAPOLIS TIMES

| of the Y. W. C. A., a member of the board of trustees, the inter-racial committee, and was active in the work of the association for twenty | years. Following the memorial service, a program will be presented by the personal service committee of the Central and Phyllis Wheatley branches. The program will show the place of employment, vocational services, room registry, and case work in the association. Aboard a battleship only one man is allowed to whistle. He is the boatswain, who signals the crew with his “pipe.”

Crawhorn-Hatcher Wedding Is Solemnized in Church Rites

Marriage of Miss Ruth Crawhom. daughter of Mr. and Mrs. J. F. Crawhom, 1525 South Alabama street, to Fred Hatcher, son of Mr. and Mrs. W. P. Hatcher, Bowling Green, Ky., took place at 4:30 Saturday at the Thirty-first Street Baptist church, with the Rev. Morris Coers officiating. Miss Mildred Crawhom, sister of the bride, was her only attendant. She wore a gray frock, with black

accessories. Robert Jones, a cousin of the bridegroom was the best man. The ceremony was performed in the presence of only the immediate families. The bride wore dark blue flat jcrepe, trimmed with transparent velvet, with accessories to match, and a corsage of pink roses. A reception was held Saturday night at the home of the bride’s parents. Mr. and Mrs. Hatcher left

Sunday for a motor trip through i the south. They will be at home, on 1 their return, at 930 West Thirtyihird street. The bride traveled in an ensemble 01 brown, with accessories to match. k — ‘Feathers' Arc Smart The feather in your cap doesn’t

have to be of feathers. It can be of crystal or palalith in a color to match or contrast with the hat. They're especially smart on the soft draped

toque or on th® tricorne.

PAGE 7

HANDKERCHIEF IS USED AS SCARF Schiaparelli, who makes some of

the smartest sportswear in Parte, has a new way of making use of the fashion tor scarfs. On one of her wool dresses she tied a Persian printed handkerchief about the neck with a deep

JaglSk

V in front and short knotted ends at the back. It is sewed down like a draped yoke and really is a scarf-yoke.