Indianapolis Times, Volume 43, Number 94, Indianapolis, Marion County, 28 August 1931 — Page 6
PAGE 6
\ Day’s Menu Bi eakfast — Cantaloupe, scrambled eggs with rice graham muffins, milk, coffee. Luncheon — Open lettuce and tomato sandwiches, chocolate eggnog. cup cakes, sliced peaches. Dinner — Boiled salmon with egg sauce, potatoes In parsley butter, jellied pineapples and carrot salad, blackberry shortcake, milk, coffee.
Graduates Are Guests of Sorority Mrs. Robert J. Heuslein, 6060 Park avenue, was hostess this morning for a pajama breakfast and bridge party given by Delta Zeta Alumnae of Epsilon chapter at Indiana university. Guests were recent high school graduates who will enter Indiana university this fall. Clusters of old-fashioned garden flowers were arranged about the home, and formed plateaus in the center of the tables during the breakfast. Covers were laid for thir-ty-two members of the sorority and their guests. The committee assisting the hostess was Mesdames Robert Miller, Roy Peterson, N. T. McLaughlin and Carl Pate. This was the last of a series of parties given during the summer by the sorority group for the high school girls. Shower Fete Is Given for Recent Bride Mrs. John McClure Cook, who was Miss Jeannette Griffith before her marriage last month, was honored at a bridge party and linen shower given Thursday night by Miss Betty Helm and Miss Katherine Caldwell, at the home of Miss Caldwell, 5538 North Pennsylvania street. A color scheme of coral and green was carried out in the appointments. The hostesses were assisted by their mothers, Mrs. H. G. Caldwell and Mrs. C. S. Helm. Guests were: Mesdames Mark Griffin, Jay Cox. and Herbert Murman, Anderson, Misses Frances Foote, Margaret Mozely, Jessie Henley. Marthalou Akers. Virginia Walters, Margaret Clinehans, Mary Love Hewlett. Jovette Yelch, and Betty Underwood of Syracuse, N. Y.
DUCHESS SETS STYLE IN BOWLER HATS
Du United I’raix LONDON, Aug. 28.—The duchess of York has given official approval to bowler hats for women by wearing the new model on all public occasions this week. Jewelers have been hoping that the duchess would decide to wear jeweled brooches with the bowler hat, as has been done in Paris. They would profit immensely by the increase in sale of such gems should the duchess set the style. BRIDGE FETE GIVEN BY MRS. HANCOCK Mrs. Harold W. Hancock, 812 Paxton place, entertained today at her home with a luncheon bridge. Autumn flowers were arranged about the home in baskets, and centered the tables at serving time. Guests were: Mesdames Eueene Rich. Dudley R. Gallahue. John F. Hurst. Ernest R. Steee, Philip Ward Vtckerv. G. A. DeLone. Vern Kniotasch. Raymond Toler. Walter McClure. Lawrence Clark. Robert G. Reed and James Youne.
Your Child— Two Fears Born in Babies —Falling and Noise
BY OLIVE ROBERTS BARTON Does the baby have feelings? Is he born with the mental impressions that we call emotions? Or do they develop later as he begins to experience life? This question never has been definitely settled, but Dr. J. B. Watson assures us that two fears are born in a baby, or show themselves very soon after birth. There are aversion to sudden loud noise and the dread of falling. By association of ideas the baby soon learns other more complex things based on two facts. Rage Is Elemental Rage probably is an elemental emotion present at birth, and —this is open to dispute—love also. However, let us go to the chart and observe in a general way how the average baby's feelings do develop. From a very small beginning, his emotional growth spreads out like a fan. or a pedigree, or a problem in arithmetic progression, or compound interest. It would be impossible to present all the baby’s rapidly accumulating impressions and his reaction to them, but a few will show the regularity with which they appear. FEAR: One to six weeks—a convulsive reaction to loud sounds. Twelve to sixteen weeks—signs of fear on seeing strangers. RAGE: One to six weeks—the child struggles and cries if compelled to lie down when he wishes to sit up. LOVE, or what we know as love: One to six weeks—he smiles and shows signs of contentment when touched on the lips. At seven weeks he smiles in response to the voice and nodding. By the eighth week, and from then on, he shows signs of interest and pleasure in looking at new objects. He Laughs Aloud At twelve to sixteen weeks—he laughs aloud when played with or gently rumpled. At twenty-one weeks, he laughs aloud at explosive sounds if they go with a quick motion (provided his fear of this sound has not already been established). When he is seven or eight montjr? old. he clearly shows signs of J
DAME FASHION GOES HISTORIC IN HATS
Other Types Rival With Eugenies* BY LAURA LOU BROOKMAN NEA Service Writer NEW YORK, Aug. 28.—T0 be or not to be the Empress Eugenie? This is the current problem in millinery. Every woman who sits before a mirror selecting her first fall hat must decide whether she wishes to appear as a reincarnation of the famous French empress or some other celebrated lady of the past. The Empress Eugenie and her coquettish, tip-tilted derby hold the center of the fashion stage without question. But there are others! There are, for instance, Mary, Queen of Scots; Catherine de Medici, and Scheherezade, heroine of Arabian Nights’ tales, who have inspired Paris’ style creators to produce hats almost exactly duplicating those worn by the fair ladies themselves. There is a Scotch cap which must be a double for the one worn by Annie Laurie, whose brow was so fair. Dame Fashion Goes Historic Dame Fashion, so far as hats are concerned, has definitely “gone” historic. I you are looking for characteristics which these models have in common they may be summed up thus: All of them are small-; all are of rich materials; all are elaborately trimmed. The smart fall hat is really little more than a trifle on which to poise its trimming. Velvet is the favorits material, varied occasionally by soleil and other plush fabrics. " Feathers—both flat and fluffy, ruchings, buckles, bows and braiding are among the preferred trimmings. Some of the models are pulled forward, dipping over the right eye. Others are set jauntily on the side of the head, leaving the other side almost uncovered. Color Blended Subtly Color combinations are a subtle blending of rich tones. There will be fewer hats of solid color worn this season than for several years. Brown, bronze green, plum, fuchsia, and wine reds are being shown together. The brown and green effects are particularly emphasized. The colonial influence lingers, but has been superseded by renaissance colorings. The Mary, Queen of Scots, hat looks so much like that in -which the unfortunate queen sat for her portraits that it is easily recognized. Made In brown velvet with side ruchings of sea green it promises ,to be a real aristocrat of the season. Whether the popularity of Scotch jokes or flat pocketbooks are responsible may be a moot point, but it is certainly true that many of the advance model hats trace their origin to the land of the heather. In Unending Variety One is the Highlander’s bonnet, complete to cockade and flapping ribbons in the rear. Another is a toque with a suggestion of the tricorn which has a velvet bow placed like a cockade. Velvet and ostrich are combined in unending variety. A hat which seems to copy the headgear of gay old Henry VIII has a shallow brim turning down on the right side and folded back sharply on the left. Tucked under the left side are two short plumes of uncurled ostrich. It was created to accompany a formal afternoon frock of the same velvet. For young faces, for whom these elegant historic chapeaus seem too dignified, there is a modified beret which copies the slanting lines of the Eugenie hat. It has braided grosgrain trimming up four seams and a perky bow at the center crown.
at the sight of his carriage or cap and coat. Please mark this: “At eight months he probably will show signs of shame if his funny sounds are imitated or he is made fun of. He will stop and not go on. At this age he is likely to cry or fuss if strangers pick him up—fear again.” At this age, too, he expects his mother's undivided attention —a very important time to do a little gentle, but definite training. By the time he is nine months old he cries when laughed decided beginning of inferiority and unhappiness. Watch out for it.
BRIDE OF MONTH
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—Photo by Kindred. Mrs. Albert H. Meister Miss Harriett Myers became the bride of Albert H. Meister. Aug. 22, in a ceremony performed at the home of her parents, Mr. and Mrs. George W. Myers, 38 South Bradley street. They will be at home after Sept. 15 in the Blackstop*. apartments, <OOI East Washington street.
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Th*e modified beret is tipped at an Empress Eugenie angle.
What’s in Fashion?
Different Ideas in Dresses Directed By AMOS PARRISH
NEW YORK, Aug. 28—Remember those composite pictures it used to be the fashion to take? The composite picture of all the members of the high school class or the lodge merged into one person? We’re going to take one today—a composite picture of the outstanding features of new fall general daytime dresses. And perhaps it will give you some ideas of fashions to
Fashionable Coat Dress
look for when you choose your first new season’s dress. And this choosing is going to be more exciting this fall. The reason is that there are lots of fashion changes. Lots of things that make fall dresses look very different from spring and summer dresses. Silhouette Is Different There’s the silhouette itself. Higher waistline, higher neckline, broader shoulders, straighter skirt, more fitted bodice. We’d surely look for those points when we looked for a new dress. There’s a difference in materials. Silks are rougher looking, more ribbed. Wools are lighter, thinner, sheerer. Rough surfaced, too—most of them —like most of the silks. There’s a difference in the sleeves. There’s much more to them. More kinds of sleeves with a more dressed-up look. There’s a difference in color. There’s more color and more color contrast in daytime costumes this fall. Choice for ‘Right Now’ So if we w r ere making a composite picture of a first fall dress—one that could be put on right now at the end of August and be comfortable and yet new looking—here’s what we choose. First for material—canton faille. That’s a heavy crepe—with enough body to hang well—and with the ribbed, faille weave that’s newer than the pebbly or spiral weaves of last fall. If it were a little later—midSeptember, say—we’d choose a sheer wool crepe, and that might be ribbed too, like the silk. Or it might have that new diagonal weave. Then for color—cinnamon brown, the new dark green, the new wine red. They’re all good colors to wear without a’*coat now and under a dark coat later. If we chose black for our first dress, it wouldn’t be all black, but black trimmed with some color. Contrast Fashionable We'd probably have some color contrast or fabric contrast somewhere in the dress. Both—or either —are fashionable. Since right now is a sort of transition period—almost the end of summer, but almost the beginning of fall, too —this first dress of ours would be one that we could wear in both seasons . . . one that looks well without a coat. And a fall dress that looks fine on the street without a coat is the dress that looks like a coat. We’ve had one sketched. See how it fastens over at the side with the belt and buttons—just the way some new coats fasten. It goes on like a coat, too. Have New Features Let’s see if this dress is a good composite. It has the higher waistline, the more closely fitted bodice, the straighter skirt, the wider shoulders (the armhole is dropped slightly to create this effect and the wide scar*- helps, too). It has the higher neckline (the scarf is
DIPPING THEIR HEADS INTO HISTORY
The Scotch Highlander’s bonnet is copied in this toque.
draped nearer the base of the throat than it would have been last fall). The sleeve has an interesting cuff, too. This dress can have either color contrast or fabric contrast. The scarf and belt can be of a different color or a different material. They might be velveteen on silk or sheer wool. Or they might just be a different color. This isn’t the only dress that has all these good, new fashion features. It won’t take you long to find that out once you start looking. There are hundreds —just as good looking as this. (Copyright. 1931. by Amos Parrish) Next: Amos Parrish describes some new fall handbags. Daintiness Is Achieved by Cleanliness BY ALICIA HART An ever-dainty lady is a sight for sore eyes in summer-time. With the majority of women perspiring and looking it, you have all the world before you for the asking if you can achieve that cool, aloof look a truly dainty woman has. Cleanliness is the first step in daintiness. Not alone body cleanliness. Absolute cleanliness in clothes. With lingerie as inexpensive as it is today and with it so easy to launder, there is no excuse for women not having everything clean every day. I have known young —>ls working in stores to have only two sets of things, including hosiery, and yet each night tub one set, hang it up to dry, and wear the other set the next day, thus establishing a daily daintiness habit that invaluable. Wear Fresh Lingerie Not only should lingerie be fresh daily. The matter of what to do to keep your outer garments fresh must be taken under advisement. If you perspire and can’t seem to be satisfied with deodorants under your arms, wear dress shields. Don’t sew them in. It takes too long. Buy yourself a flock of those little gord or nickel safety pins and adjust them with their aid. And, this is much more important, change them daily. You can wash shields out with a little scrub brush and soap in no time at all and have them fresh by morning, if you haven’t enough cash to invest in several pairs. Wash Dresses Often Have your dresses washed or cleansed as often as you possibly can afford it. But, in between times, never hang your dress back in the closet after wearing it on a hot day. Put it on a hanger and give it the airiest spot in the house until it is thoroughly dried out and freshened up a bit. The perfectly good rule of never wearing anything twice that hasn’t been pressed in the meantime is one to abide by. But it has its exceptions. Don’t press a dress that is stained by perspiration. It only drives in the stain and thereafter no cleaning makes it as fresh as it deserves to be.
MISS BETTY HELM IS LUNCHEON HOST
Miss Betty Helm entertained with a luncheon party today at her home, 4229 Rookwood avenue, followed by a riding party at the Saddle and Spur on Keystone avenue. Her guests included: Mesdames Mark Griffin. Maurice Ray, Thomas Moore, Casey Adams, Misses Jeanette Shepard, Mary Love Hewlitt, Virginia Waller, Katherine Caldwell and Barbara Varin. OLD JEWELRY IS IN FASHION AGAIN Now is the time to burrow around in attic or trunk for that long neglected box with grandmother’s old jewelry in it. Her brooch is again in fashion. And if you find only one earring (as often happens), wear it on the left ear, which is the ear that shows under these slanting, new fall hats. Or wear it as an ornament on your plain envelope handbag. Mrs. Porter Is Host Mrs. Herman G. Porter entertained Thursday night at her home, 3629 North Illinois street, with a bridge party and kitchen shower for Misses Margaret Waters and Lillian Martin. Directs Lawn Fete Mrs. J. W. Wicklift is chairman of a lawn fete to be given by the Girls’ Club of Olive Branch Rebekah lodge, 10, Saturday afternoon and night. Members of the assisting committee are Mrs. Fred Berger, Mrs. Ollie Smith, Mrs. Jessie Vandivier and Miss Anna Gaynor.
THE INDIANAPOLIS TIMES .
Henry VIII wore a hat similar to this plumed creation.
Luncheon to Start Study Club Season “Seeing America First” will be the topic for the year’s study for the Women’s Advance Club during the coming season. Descriptive studies of various sections of the country, of scenic interest, including rivers, states and the national parks, will be given by the members. In addition to the stated program each member has been assigned a topic of interest to the club, and will give a short talk on this topic in response to roll calls. The season will open with the President's day luncheon, Sept. 18, at Page’s chicken dinner place. A Christmas luncheon and exchange of gifts will be held Dec. 11; a guest day meeting will be held May 27 and the season will close with a picnic June 24. Officeis this year are: Mesdames H. C. Stringer, president: C. A. Cook, vice-president: F. B. Keuthan, secretary: E. W. Call, treasurer: E. K. Zaring. delegate to the Indianapolis council of women, and C. A. Cook, alternate; Elizabeth Unger, delegate to the seventh district federation, and Charles Arbaugh. alternate. The program committee is Mesdames M. C. Lewis. H. C. Stringer. E. W. Call and E. K. Zaring. The club was organized in 1910, and has eighteen active members. Meetings are held on alternating Fridays at the homes of the members. Nigel Haley Is Entertained at Bridge Party Miss Nigel Haley, daughter of Mr. and Mrs. William D. Haley, 2822 Ea. c :t Michigan street, who will be married Sept. 5 to Claude C. Stratford, Kane, Pa., was honored at a bridge party and trouseau shower given Thursday night by Miss Esther Keppe and Miss Alice Pauley at the home of Miss Kepple, 5675 North Delaware street. Appointments were in the bridal colors, green and pink, and gladioli were used about the house and on the tables at serving time. Guests with the bride-elect’s mother were: Mrs. Margaret Akers. Misses Helen Adams. Louise Gaskins. Bess Peacock. Betty Hicks. Frances Robishaw and Isabelle Leonard. CHI OMEGA HOST AT COUNTRY CLUB Chi Omega alumnae of Indianapolis will give a luncheon-bridge at the Indianapolis Country Club Saturday at 2 p. m. for girls who are to enter Indiana and Purdue universities this fall. The committee in charge consists of Mrs. Lillian Alltop and the Misses Ruth and Katherine Jones. Mrs. Parker Is Hostess Kappa Sigma Chi sorority will at 7:30 tonight at the home of Mrs. H. E. Parker, 5128 Guilford avenue.
BROWN DERBY
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The brown derby has taken a leap from politics to feminine fashions. It’s shown worn by Hazel Dow of Washington, D. C. A bright feather cockade ornaments the right side.
It does make a difference where you get your PERMANENT WAVE Nestle Circuline .... $5.00 Genuine Supplies Waverite $2.50 The Bent Cheap Permanent on the Market ROBERTSON BEAUTY SHOPPE 2157 TA. 5003
The Mary, Queen of Scots, model is of brown and green.
Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents for which send Pat- O yf Q tern No. “ t Size Street City Name State
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DEEP COWL VEST MODEL Almost any of the new season’s fabrics would be suitable for this charming day dress, so smart and flattering. Imagine for instance, a printed crepe silk in soft garnet-red coloring that brings with it a feeling of fall. The cowl vest and bow trimmed cuffs are of plain blending crepe. Another scheme quite as lovely is the popular brown shade in crepe silk with vivid red crepe contrast. Black crepe satin is ideally suited to this model. U„se the reverse of the crepe for contrasting effect. Style No. 249 is designed for sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. Size 36 requires 3% yards of 39-inch material with % yard of 27-inch contrasting. Our large Fashion magazine shows the latest Paris styles for adults and children. Also modern embroidery and instructive lessons in sewing. Price of book 10 cents. Price of pattern 15 cents in stamps or coin (coin is preferred). Wrap coin carefully. Club Hears Ludlow A large crowd heard Louis Ludlow speak on “Presidential Humor,” Thursday night at Meridian Hills Country Club. Before the program, Mr. Ludlow was honor guest at dinner. Others at the speaker’s table were: Mr. and Mrs. Meredith Nicholson, Mrs. Alex Holliday, Mayor Reginald 'Sullivan and Dr. W. H. Larabee. Sorority to Meet Mrs. Mildred Fulton and Miss Rosemary Shay will entertain members of the Theta Sigma Delta sorority at 8 Monday night at the Spink-Arms. A business session will precede the social meeting.
HENNA RINSE Jo-cur Henna Rinse is now sweeping America. It started in French beauty parlors and quickly spread over all Europe. This exclusive Egyptian henna does wonders in quickly glinting the hair. It is not a dye. Women are amazed. Get it at any toilet counter. The cost is trifling. Also get Jo-cur Waveset for finger-waving the hair in a few minutes.—Advertis&nent. *
Use Peaches Often When in Season BY SISTER MARY NEA Service Writer Peaches are more plentiful this season than they have been for years—consequently we can use them lavishly for those preserves and conserves that seemed a bit extravagant to make when the fruit was high in price. Fresh peaches make an infinite variety of luscious summer desserts. Although the fresh fruit lacks some of the minerals found In apples, it has a decided tonic effect and a definite place among the essential fruits. It’s a good plan to use peaches often while they are in season. Peaches and cream make a particularly simple dessert that long has been symbolical of luxury, but did you ever try freezing this disiy Stew Children’s Dish Pare and slice peaches exactly as you would for the old-fashioned dish. Sprinkle with sugar and place in freezing tray of electric refrigerator or in mold of freezer. Pour over rich cream to cover and freeze until firm. If a freezer is used, pack in eight parts ice to one part salt and freeze without stirring. Small children should not be allowed to eat uncooked peaches as they do apples, for the structure of the fruit is not as digestible as the apple. However, when the fruit is stewed, children 5 or 6 years of age may eat it. tt tt tt If your family likes hot rolls or toast and marmalade, by all means make some peach and orange marmalade. PEACH AND ORANGE MARMALADE Twenty-four peaches, 3 oranges, granulated sugar. Peel peaches and remove stones. Squeeze juice from oranges and cut rind in thin strips. Cut peaches in thin slices. Combine juice, prepared rind and peaches. Weigh. Add as many pounds of sugar as there were pounds of fruit. Cover and let stand over night. Bring slowly to the boiling point and simmer until thick. Stir to prevent sticking and burning as the mixture thickens. It will take about two hours to cook the marmalade. Turn into sterilized glasses and cover with paraffin when cold. tt tt tt Peach butter is another delicious concoction to use with hot rolls or toast. PEACH BUTTER Scald peaches, dip into cold water and slip skins. Remove stones and put into preserving kettle with ju:* enough water to prevent burning. Cover and cook until peaches are tender, stirring to prevent sticking. Rub through a coarse sieve and measure pulp. Put fruit in preserving kettle and add as many cups of sugar as there were cups of fruit. Bring to the boling point and boil fifteen minutes, stirring constantly with a long-handled wooden spoon. When the butter is nearly done it sputters and splashes and will burn one’s hands if the spoon handle is not long enough. Pour into sterilized jars and seal. If a thicker butter is wanted cook the pulp and sugar until a little tested on a cold plate is the desired consistency. Peach conserve is much like peach and orange marmalade. The conserve adds seedless raisins (white ones if you can get them) and nuts and uses only one orange. One cup nut meats and one cup raisins to twenty-four peaches should be used. Add them for the last ten minutes of cooking.
Personals
Miss Lura Boatbridge and Miss Lucy E. Allen of Indianapolis are at the Dodge hotel in Washington. Miss Constance Wallerich, Chicago, who has been the house guest of her cousin. Miss Betty Wallerich, 3946 Washington boulevard, returned home today, accompanied by her cousin, who will visit in Chicago for a few days. Miss Mary Elizabeth Axby, Lawrenceburg, was the guest this week of Miss Barbara Douglas, Seville apartments. Miss Mary Beatrice Whiteman, 3114 Central avenue, daughter of Mr. and Mrs. Omer S. Whiteman, is the week-end guest of Mr. and Mrs. Charles H. Kennedy at their country home near Greencastle. Miss Imogene Shea will be the house guest of Mr. and Mrs. Walter Baker Williams, 44 East Fifty-sec-ond street, over the week-end. Miss Shea has been spending the summer at the Wesley Sheas’ summer home at Lake Maxinkuckee. Mr. and Mrs. Rodney B. Graham and children, Kathryn and Rodney Jr., have returned to their home following a visit with Mr. Graham's sister, Mrs. Edwin A. Hunt and Mr. Hunt, 3939 WashingtOfi’bOUlCVaLd. •Mr. and Mrs.- B-. H.- Holmes-. 29 Layman avenue, have .returned from a vacation trip to the New England states, Quebec and Nova Scotia. Varsity Club to Meet Weekly meeting of the Varsity Club will be held tonight at the home of Miss Thelma ’ Cutter, 2873 Olney street. *•••..
The Trading Post 1514 N. Illinois St. Have You Seen Our Assortment of Wearing Apparel? You can find many attractive Dresses at low cost. These are in perfect condition and will be additions to your late summer wardrobe. Special Sale on Fur Coats Shop at the Trading Post and Save Money.
AUG. 28, 1931'
Daily Recipe PEACH ICE CREAM 8 cups sliced peaches 1 cup sugar 2 cups single cream, 1-U teaspoon salt 1 tablespoon lemon juice ' Cover the sliced peaches with sugar and let stand for about half an hour. Press the fruit through a colander to form pulp. Add salt, cream and lemon juice. Use a freezing mixture of 1 part salt and 4 to 6 parts ice. Turn the crank of the freezer slowly. After freezing remove the dasher, pack the freezer with more ice and salt, and let the cream stand an hour or more to ripen.
State Clubs Make Plans for Autumn Plans are under way for fall activities of the Indiana Federation of Business and Professional Womens Clubs, according to announcements made by Mrs. Adah O. Frost president. ’ * Mrs. Frost will meet with district chairmen of the state organization Sept. 13 at the Claypool, Miss Gladys Riddle, Connersville, will be in charge of the meeting. State committees on legislation and education also will meet in Indianapolis Sept. 20, according to Mrs. Frost. Miss Telia C. Haines Sullivan, is legislation chairman’ and Mrs. Fannie Weatherwax’ Bloomington, education chairman.’ 100 Reservations Received More than one hundred reservations have ’been received for the annual Labor day house party, Sept. 5, 6 and 7, at West Baden. Those members of the local club who will attend with Miss Lucy Osborn, president* are: Mesdames Frost. Camille B. Flel*. Misses Marjorie and Louise Ford. Mabel Kreaelo. Thelma Dawson and her euest. Geeva Hall. Marie Stevens. Pearl Cook, Louise Mclntyre. Adah Huber. Laura E. Hanna. Alma Kamne. Grace Norwood. Olive Faulkner. Daisy Grafftev. Anna Gieson. Merica E. Hoaaland. Nelle Allemomr, Esther L. Bowman. Mavme Blades. Sallie Butler. Fae Harris. Mvra Majors. Nancy Volk and Katherine C. Kaercher. Miss Kampe is summer activities chairman for the local group. Plans for entertainment are in charge ©f the first and second districts under direction of Mrs. Helen Miller. Princeton, and Mrs. E. C. Walters, Bedford. Stunts will be presented by various clubs Saturday night, and golf and bowling tournaments will be held Sunday, followed by a tea at 4:30. Mrs. Bonnie K. Robertson, Hammond, will speak at the dinner Sunday night. Mrs. Robertson is second vice-president of the national federation. Monday there will be a luncheon and bridge tournament. Special Guests Invited Special guests at the party will include Miss Mary Brumfield, Michigan federation president; Mrs. Sybil Maddox, Kentucky federation president, and Miss Martha Connole, East St. Louis, national legislation chairman. Registration at 11 Saturday morning will be in charge of the Bloomington club, assisted by the Spencer group. Hospitality and magazine committee is made up of members of the Evansville Woman’s Rotary Club, assisted by Evansville and Bedford B. P. W. clubs. Princeton club is arranging the bridge party. Reservations are being made through Mrs. Walters, Bedford, or directly with the hotel. P.-T. A. TO DISCUSS SCHOOL PROGRAM Plans for activities during the coming school year will be discussed at the first meeting of the executive board of the Federation of Indianapolis Parent-Teacher Associations, at 10 Wednesday morning in the women’s parlors of the Fletcher American National bank. A reorganization of the board will be completed, Mrs. S. M. Myers, president of the federation, will preside. MRS. KINNAIRD TO ENTERTAIN MOTHER Mrs. R. S. Kinnaird will entertain today with a luncheon bridge party at her home, 207 West Forty-fourth street, in honor of her mother, Mrs. T. E. Coppage, Ft. Worth, Tex., who is visiting her. Guests will include: Mesdames Everett Aikman. Fred Ballwee. .Ralph Davis. James Rav Thomas, c. C. Pierson William Hoffmann. John Rhoades and John Tate.
Alluring HAIR WHEN HENNA RINSED BLOND HAIR thus RINSED discloses ts full brilliance. DARK HAIR will possess a heightened charm. AUBURN HAIR has new glowing highlights. ALL HAIR softer, silkier. Contains no metallic dye. FOR HENNA RINSES, TINTS, RACKS AM A M I auburn rrr AT DRUG A DEPT. STORES 2Sc pkgc. Prichard A ComUne., 48 Warren St., Naw Vac*
