Indianapolis Times, Volume 43, Number 15, Indianapolis, Marion County, 28 May 1931 — Page 14

PAGE 14

Years of Training Required to Achieve Success in Aviation

TbU I* tbs fourth of *• otortoo by #no of Aiserles’s moot noted srlstor* BY JOHN A. MACREADY Written for NEA Sortrieo (Cosyrixht. 1831. by NEA Servlc*. Inc.) ripo the young man willing to deJL vote several years to training, just as he would to training for the law, njedlclne, or for an engineering career, aviation offers many brilliant opportunities. But to the young man who expects to step Into a highly paid position after a few hours of flying experience—after going through one of the many "hurry up” courses for pilots now being offered by many aviation schools, disappointment is due. When the firm with which I am associated announced the purchase of three airplanes for use in its sales department, we were flooded with applications for positions as pilots. In a few weeks we were besieged by more than 250 mem all claiming to be first-class pilots. Study of the applications submitted revealed the fact that in most cases the men had had less than 100 hours of flying experience. These young men had tried to enter aviation by what might be called the side door route. Instead of learning their profession thoroughly from every angle, they had merely learned to "solo” a plane. Aside from that they knew very little about aviation. Aerodynamics and airplane maintenance, assembly, meteorology, use of instruments, blind flying, acrobatics (necessary to teach pilots to think quickly and clearly), night flying, cross-country flying, use of wireless telephones—all these elements in a good aviator’s equipment were lacking. Yet they expected to be given the responsibility of piloting airplanes costing upward of $50,000, and to be responsible for the lives of passengers. * n THE growth of air transport services will create a demand for trained men in different types of work. The men who make the most rapid progress in aviation will of course be men who are skilled

Decoration Specials SPRING FRYERS, lb. JUC CHOICEST FRYS. 38£ CHICKENS <■ q to Boil, lb 1 L C CHOICEST ROASTERS. 18d FREE DRESSING HOOSIER POULTRY MKT. 107 N. Alabama St. LI. 1881

Armour’s Star Skinned fnany Smoked Hams Whole or Half pound 21c 8 - Ginger Ale - 1 rffi Canada Dryrcri Iffjp Peerless Ginger Ale 2 mo->-25 c No Bottle Charge Case of 12 A&P Stores will be open on Friday Njght until 9 p. m. Closed all day Memorial Day. 3-F COFFEE > 29c Rajah Salad Dressing qt. Jar 29e Rajah Sandwich Spread p* 21 Marshmallows campfire Pound Box 20c Encore Stuffed Olives pt. bottle 37 Sweet Mixed Pickles qt, jar 27 Cracker Jack J boxes 10c Skat 'l'll© Hand So&p That* Works C3 US 15 Maraschino Cherry Baked Roulettes Whole or Half |b. 33 (In All Stores and Markets) BREAD Grandmother’s Quality 24-oz. loaf Fruits and Vegetables Quality Meats BANANAS Spring Chickens Ripe Yellow Fruit 2 to 3-Lb. Average 6 ,bs - i5 c ,b - 39* Nothing could be more appetizing than fried AOtnRCOCS lb. 15C chicken for a Decoration day luncheon out-of doors. Lemons doz. 24c Head Lettuce 2 for 15c Stewing Hons Yearlings 2Sc New Potatoes is-ib.pk.ssc p©t Roast Rib Roast Cal. Oranges X l ' Xd. SSC F ..„ f .„, *„ _ _ Chock Cot Rolled Radishes 2 bunches Sc Green Onions 2 bunches 5c 15. ! lb. 25. Atlamtics Pacific^

pilots. But there are jnany other opportunities. In the big transport companies there are, and in the future there will be more, opportunities for executives who know flying, but whose duties will be the management of the various departments. Transport companies are developing organizations of passenger agents similar to the railroad passenger organizations. Trained business men, rather than mere pilots, will enjoy the greatest success in positions of this kind. There are the regular accounting, record keeping, financial and operating departments, all of which will offer excellent opportunities for young men as air transport companies grow. Air transport companies will employ large staffs of lawyers, claim experts, insurance specialists, meteorologists, engineers, advertising men, salesmen, publicity men, executives in charge of airport operations, maintenance of planes, management of airport hotels, restaurants, express and freight terminals and fill various other Jobs. a a a TT'VEN now many airplane manufacturerg have openings for salesmen and sales executives. These men must know their product. They must be capable of demonstrating planes to prospective buyers, and perhaps in the future will be called upon to teach flying to their customers.

HSP St.* from 6to9a. m. and 4p.m.to 9p. m.—22 South AV'l# A Malm Illinois Market open alt night Friday and Saturl———— 'hrr a jniti^J\ffrlnight ia^__aaaa IbfS Young, Tender No. 1 Quality No. 1 Quality COTTAGE CHECK SIRLOIN ROUND PORK ROAST STEAK STEAK ROAST W ll'/zC ISc 25c 16c Beef Boil 9c Pork Sausage 10c pP I Hamburger 12Vic Loin Pork Roast... 18c TIJ | Fancy Rib Roast... 18c Spare Ribs 9c FRESH FANCY CHOICE 5-ÜB. BOX |H PORK VEAL, LAMB SLICED Picnics . ROAST ROAST BACON jg 10c 14c 15c 63c | Complete line No. 1 Quality, Small Smoked All kinds i of cooked ww anx cj? Whole _* _ Pickles, Olives, H| VA lunch meats or Half Cheese, Salads. Kl Priced low Mild Cured, 10 to 12 Lb. Av. Priced low Eg^ GENUINE JERSEY LILY I BEST VALUE FRESH j PURE CREAMERY COUNTRY S>l LARD Butter j cci '* , *‘ I Efc. || 3*• 25c 23c I 19c 16c {j I CORNER I 1058 I 125S I 2407 j OPEN TILL MIDMIGHT I Oliver avei Station st|

There are more than fifty different positions, each calling for specialized train and ability in aviation. Wth this vast field open for the right sort of young men it is a great mistake to look upon the acquisition of a pilot’s license as the goal for ambitious men anxious to get into aviation. That is merely the beginning. And now for a word about the growth and increasing popularity of flying. The west’s intense and growing Interest in aviation in all its phases is shown by the growth in membership of its numerous flying clubs. There is scarcely a community of any size that can not boast of some sort of club or organization devoted to flying; In practically every to'wn of 5,000 or more population a group of people has banded together to study aviation, to learn to fly, to promote an airport, or encourage the growth of various aviation enterprises. a a a OF the various clubs the National Aeronautical Association is the largest. Each local branch of this organization must have fifteen members, each member paying dues of $5 a year. There are many private clubs, composed of groups of people, all interested in flying, in learning to fly, or in some phase of aviation. Usually they band together, purchase a Diane, hire a good instruc-

THE INDIANAPOLIS TIMES

tor, and divide the costs among themselves. Cost of equipping a flying club and obtaining a plane for use of the members varies, according to the type of plane used, the number of hours it is flown, and the salary of the professional pilot. Two or three place planes can now be purchased new for as little as $2,000. There are more than twenty makes or models of one and two-place planes now priced below $3,000. Between $3,000 and $5,000 there are more than fifty different makes and models available. Os course, there are a number of used planes for sale at almost every airport. However, it is necessary to have expert advice before buying used planes, and great care should be exercised. It often Is possible to pick up genuine bargains in used planes. Next: The business side of aviation. Cats Adopt Rabbits COLUMBIA CITY, Ind., May 28. Four baby rabbits, Intended as a meal for two cats owned by Mr. and Mrs. Charles Pontius, have been adopted by the cats.

THERE’S NOTHING LIKE ,sugar TO IMPROVE THE |T|

OF CHEAP CUTS of meat Cheap cuts of meat can be made deliciously tender if cooked long and slowly. But do you know that the flavor of such meat and its gravy can be surprisingly improved if a dash of sugar is added during this cooking process? Successful cooks have proved the value of sugar in seasoning meat. They will tell you that salt by itself merely overcomes flatness,

0% “Good food promotes good health **

SERV-ICE Refrigerators in many sizes and models on display at our showroom Bl I Trade In Your Old Refrigerat or. Receive a Liberal , I Allowance A GOOD Ice Refrigerator helps You SAVE food and money! Capital Ice Refrigerating Cos. 16 W. Ohio St. Phone, LI ncoln 2313

LIGHT-WHITE-FLAVORY Biscuits Can Be Quicklv Mixed With E-Z-BAKE FLOUR and Make the Most Delicious Home Biscuits BISCUITS Iff As added sttmUoa to aar sal. , t 1 60 eao Bsat. in—--111 *v,- ■-* * V' -2 Cl3s* E-Z-Bake F.onr. ©■>.<%.’■ V% Teaspoon salt 111 mj. t ~ lii "'*4 1 Teaspoons baking podN \!1 {• ; gjfißS’iSiCfabi •• •;' -’•••; J 3 Tablespoons shortening. B ’ w I ‘ [|ft|p|f \ Cup sweet milk, uk }■ I Measure dry Ingredlant* flml LS,, ■''(-*■ ’.l -.I'M | measurement) and sift thoroagbly. Work in shortening When smooth XjK '•**% add milk, a little at a time. r ~- r • -•••- !poon jgjj enosach to mix well. Tara out on Seared board, roll or pat to about hi lneh 1 1 greased pan. Bake In quick _. - ... oren 12 to 20 minutes. Handle The finest biscuits are <toasb 83 uule 88 p os * s * l ’-' 4|rt * , , ... _ _ _ . I rolling and cutting. baked with E-Z-BAKE FLOUR. They are light, | white, Bavory and most economical. AN INDIANAPOLIS PRODUCT OF SUPERIOR. QUALITY

Night Gown Arrest B)t United Prete HUNTINGTON, Ind., May 28.—' Huntington county’s first night gown arrest is on record. Sheriff Fred Hamilton started the innovation when two men stood in front of the county jail and called loudly for their wives. When they refused to leave after a warning, Hamilton, without waiting to dress, sped from his home at the jail and arrested the pair. They paid fines for intoxication.

CHICKENS BOIL .J| J|C Roasting Chickens 16<* 1931 Spring Fries 30<£ Hens 22 1 FREE DRESSING Bn j from th Largest Poultry Plant In the City. H. Smith Poultry Cos. 337 W.Ntw York LI. 5952

When sugar is added with salt to stews, meat loaves and pot-roasts, the improved flavor will delight you.

whereas the addition of sugar heightens the meat flavor to the fullest extent. A dash of sugar to a pinch of salt, or equal parts of eacji, are good rules to follow in meat cookery. Try this idea in stews, meat loaves, potroasts or braised meat dishes —also in vegetables. Most foods are more delicious and nourishing with sugar. The Sugar Institute.

mmmmtmmammmm ~ammmmmwarn mim VVIf V I DEL MONTE I PEAS . I Ail Flavors 1 and CORN I 4 29c I 4-“ 49 I | PEACHE^^^J7y JACKSON’S Blitter Lb -2S C CANADA I Mother’s QUEEN ®buwrAl* Dressing OLIVES 3i4osay 19 c a 25 c a CAMPBELL’S „ P@R IK and BEANS At can#Cr OR TOMATO SOUP t J Tomatoes CANTALOUPES Indiana Pack Jumbo **S> . ~ 3 For J&2|C 4“"‘5 C Pineapples .ea 10° ’ . ; Tomatoes Firm, Ripe 2 Lbs. 2^Tc 1 __. Green Beans 8 ;*? 2 u*. 15 |) PISAOHLibi® ©r £n * A I CUCUHID©!?S “”">“*• Each ©c ■ • _ I Hew Potatoes £ 0 . s i 10 U| *-19Large w | No. 2Vi J|i||© I Grapefruit Each 5c 8 Carrots *■*'** Each 5® peanut | Lemons ©o*. 19c BUTTER I 81 AIIAII A 6 Fresh 1 e Lb .| BARAPIAo Made A SL Golden Good Luck jg 9 Yellow n Lbs. m. |c Margarine Ul *3 e | Fruit— tasr COFFEE aT ~20 SILVER KING I APPLE GINGER ALE I BUTTER Extra d| Large Dry St Z5 C I 15* Coca-Cola or Pop .... 6 Bottles 25c — (WILSON’S Your Choice Hr c I MILK For omy 3^22. Pork and Beans c “ 5 Rod Beans Boone c ° nnty ’ cac “ 5® I Hominy or Peas 5c O LD GOLD Tomato Soup T an Camp’s Can— I Large 29c 100% Bread 5® blue ribbon aq . Pumpkin or Krant S c SawfS'uf.: 4^ Quality MEATS At Our 75 Modern Meat Markets BUTTER CRUST PIE Co's Smoked Picnics “• | FRESH 20< I Strawberry or smoked hams I Raspberry SSSr cm.. 35c Lb. I Boiled HAM H ||fOC tM ik w 27C Jkile Warming before senring SBjBB! rteviAlr M will bring out oven freshLnUCH Rvasi Bj ness and fresh fruit flavor 15® Lb ’ w t

_MAY. 28, .1931