Indianapolis Times, Volume 43, Number 10, Indianapolis, Marion County, 22 May 1931 — Page 16
PAGE 16
A Day’s Menu Breakfast — Oranges, cereal, cream, creamed chipped beef, pop-overs, milk, coffee. * a a Luncheon — Baked nut and potato cakes with tomato sauce, lettuce sandwiches, floating Island, milk, tea. a a a Dinner — Avocado cocktail, roast crown of lamb, new potatoe balls in parsley butter, mint jelly, new peas in cream, asparagus ' salad, strawberry bombe, cocoanut macaroons, milk, coffee.
Phyllis Payne Will Become Bride June 6 Invitations have been issued by Mr. and Mrs. Paul T. Payne, 3060 North Meridian street, for the marriage of their daughter, Miss Phyllis Mahlon Payne, and Theodore Fransen van Gestel, which will take place Saturday night, June 6, in McKee chapel, Tabernacle Presbyterian church. A reception at the Indianapolis Athletic Club will follow the ceremony. Miss Marguerite Diener will be Miss Paynes maid of honor, and Misses Mary Elizabeth Driscoll and Virginia Keith Mills bridesmaids. James Woolford will be best man, and ushers Paul B. Payne, Russell Langsenkamp, Seth Ward and Oscar Kaelin Jr. Rho Zeta Tau to Meet Rho Zeta Tau sorority will meet tonight at the home of Miss Frances Earle, Marietta apartments, Vermont street and Massachusetts avenue. Plans for a rush party to be given Saturday night will be made.
Miss Fargo to Be Honored by Parents at Bridal Dinner
Mr. and Mrs. C. O. Fargo, 3737 Guilford avenue, will entertain tonight at the Indianapolis Athletic Club, with a bridal dinner in honor of their daughter jane and Norman Eaxter, whose marriage will be solemnized Saturday. Spring flowers in the bride-elect’s
Personals
Miss Frances Walters, 5934 College avenue, and Miss Mary Ann Kinneman, Martinsville, sail June 12 for a six weeks’ tour of Europe. Mr. and Mrs. Edwin V. O’Neel, 5716 College avenue, leave June 1 for residence in Hagerstown, ind. * ' Mrs. Roland Davies, Washington, Is in Indianapolis to spend the summer with her parents, Mr. and Mrs. Theodore Seuel, 5302 Washington boulevard. Mrs. C K. Sheffield, 3320 Carrollton, is spending a few days in Chicago at the Edgewater Beach. F. B. Fowler, 4007 Washington boulevard, is a guest at the Edgewater Beach in Chicago. Mrs. George A. Van Dyke, Central court, has returned from a visit in Grand Rapids, Mich. Miss Mary Morgan, Mattoon, 111., Is the guest of Mr. and Mrs. Albert W. Lehman, 420 East North street. Mr. and Mrs. Lehman and Miss Morgan will go to Danville over the week-end to visit Mrs. Lehman's father, Henry Beckler. Mesdames Dwight Peterson, Mark D. Hamer, Frank Churchman, George O. Browne, John T. Davis, Misses Martha Lee McCreary, Katherine Tinsley and Ruth Pahud will leave today for Evansville, to attend the biennial province convention of Delta Gamma sorority. Miss Pahud is delegate of Butler university chapter. Following are members of Alpha chapter, Indianapolis, who will attend the national convention of Kappa Kappa Sigma sorority, to be held in Bloomington Saturday and Sunday: Mesdames Donald Ball. Owen Smoyer. Cecil Altenbach. Russell MoCock. Ralph Hueber. Misses Mary Shelby. Alvena Held, Florence Wilson. Mary Jane Sheets. Helen Wiebke and LaVerne Bushnell.
Card Parties
Daughters of America, and Junior Order United American Mechanics will give a card party at 8:30 tonight at the Odd Fellows hall, West Washington and Addison streets. MRS. J. N. WESSEL IS BRIDGE HOSTESS Mrs. John N. Wessel entertained with a supper-bridge party on Thursday night at her home, 2126 College avenue. Guests included: Mesdames Rasnr.ond A. Kessler. James I. Lease. John T. Secoulas, Misses Ruth Schneider, May Shonts, Viola Surge and Catherine McMillan. Arrange Annual Dinner Annual birthday dinner will be held by Kappa Sigma Chi sorority tonight at Kopper Kettle at Morristown. Mrs. Ernest De Long is in charge of arrangements.
Permanent Waves $0 *>o NONE MORE BEAUTIFUL ™ J • Do you find it hard to set your own hair? mmmmmmm If so get our push-up wave, which is so easy to take care of. Just comb the hair and push the waves into place. BEAUX CHEVEUX, $5 Krause Famous Sheen-Oil ?*oh $lO Only Experienced Operators Serve Yon. Artistic Permanent Wave Shop RI. 8773. 501 ODD FELLOW BLDG.
State Guild Heads Hold Conference Indiana branches, Needlework Guild of America, held their state luncheon meeting Thursday at the Indianapolis Athletic Club. Mrs. Oscar L. Pond, state chairman, presided, and reported on the recent national convention of the organization in Philadelphia. Mrs. Pond announced that in forty-five years, the national group ha£ distributed more than 27,000,000 garments. More than 1,500,000 were collected in 1930 by the 666 branches. The state group of thirteen Dranches collected and distributed over 37,000. Two branches i were added to the state group, in Vincennes and Richmond. Mrs. Pond urged branch presidents to appoint emergency com- ! mittees to co-operate with the national emergency committee in the event of a special collection at times of local, national, or international need. Mrs. Peter C. Reilly spoke of junior work as discussed at the national convention, and Camp Fire Girl, and Girl Scout and Boy Scout j affiliations. The object of the Needlework Guild is to collect and distribute new, plain, suitable garments to meet the needs of hospitals, homes, | and other charities,, and to extend its usefulness by organization of other branches. Annual contribution of two or more articles of wearing apparel or household linen, or donation of money, constitutes membership in a branch. The delegation from Bloomington included: Mesdames c. H. Springer, president: A. S. Deugree, J. E. Kerr. William McDonald. ! George B. Norton. 3. B. Curry. V. A. Netcott. F. D .Hope and Otto Rott. Others from out of town were: Mesdames Leonard S. Briggs, Terre Haute: John O'Connor. Speedway City: Evalyn Stevens. Philip Bash. Ralph Morgan. W. s. Smith. C. E. Bash and Miss Clara T. Knower. Huntington, and Mrs. Robert F. Harding. Ft. Wayne. Indianapolis representatives were: Mesdames R. Hartley Sherwood. M. C. Setter. George L. Davis, C. K. Calvert, Charles A. Garrard. Sara Major Avery. L N. Worth. J. E. Hampton. L. E. Wilcox, Janet M. Keith. Elizabeth King. Misses Merica Hoagland and Lillian Taggart.
chosen colors, pink and blue, will center the table, which will be lighted with blue tapers, twined with wreaths of smilax. Miss Fargo and Mr. Baxter will present gifts to their attendants. Guests will include: Mr. and Mrs. Arthur Baxter, parents of the bridegroom-elect, and members of the bridal party, Mr. and Mrs. Emory Baxter. Misses Mary Jewell Fargo, Delight Baxter, Mary Fulton. Gladys Hackleman and Charlotte Yates, Erie, Pa.: Fred Baxter. Obie Smith Jr., Fred McCain. Orien Fifer, John Gamble and Austin Bruce. MRS. NIBLACK TO BE BRIDGE GUEST Miss Catherine F. Jose and Miss Martha R. McMaster will entertain this afternoon at the Highland Golf and Country Club with a bridgetea in honor of Mrs. John L. Niblack, the former Miss Margaret Wcod. ■ Mothers of the hostesses, Mrs. Oscar A. Jose and Mrs. William McMasters, will assist. Guests will include: Mrs. Oscar A. Jose Jr., Misses Mary Insley. Vivian Goodwin. Helen Louise Langton. Helen Batchelor. Mary Elizabeth Goodnight. Helen Bolyard. Mary Louisa Wheeler. Helen Lucas. Mary Lou Thomas, Martha Jane Baker. Ann Arnold and Marjorie Tate. Dance to Be Given Woman’s Club of Christian Park will sponsor a dance Saturday night at the community house. Mrs. B. M. Ash and Mrs, C. W. Moore are in charge.
DANCE SLATED
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Miss Bessie Hills —Photo by Hills.
Sigma Phi Gamma sorority will entertain with its annual spring dances for members and guests at the Marott. Members of the committee in charge are Miss Florence Grady, chairman; Mrs. Roberta Maxwell Kohlmeyer, Mrs. Roy Crowder, Misses Susie Hale, Mary Jane Shenck, Bessie Hills. Music will be provided by Harry Dickinson’s orchestra. A program during intermission will be presented by Misses Helen Fischer, Hazel Smith, Dorothea Gilbert and Catherine Rogers.
TOP O’ THE MORNING WEAR
m j j fl| I •••¥'■' Bras |^j|
The unlined suede jacket, in gay color, tops everything for sportswear. This one, distinctive for its slip-over, zipper-closing cut, is of the most delectable pastel blues imaginable, beautiful with just about any tone of frock or skirt and blouse you want to wear it with. The collar is exceptionally nice opened, with a scarf tied Ascot manner.
Patterns PATTERN ORDER BLANK Pattern Department. Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents for which send Pat- _ _ tern No. 3 0 3 Size Street ... City Name State .......
DUTCH APRON It’s easy to slip into and easy to wear, and covers the main part of the frock. It offers an interesting change with its Dutch lacing at the front. The scalloped rever effect extending into shoulder straps is so youthful. The front panel gives lovely length to the figure. A pretty flowered dimity in rosepink is delightful in this model. It combines with plain pink in front panel. The binding and lacing is in deep rose shade. Style No. 303 may be had in small, medium and large sizes. A plain pale blue gingham with ALPHA TAUS WILL HOLD INITIATION Alpha Tau chapter, Phi Pi Psi sorority, will hold informal initiation services, followed by a midnight supper Saturday night, at the Lockerbie. Miss Ruth Lanham is chairman, assisted by Misses Bessie Cross and Margaret Smith. Pledges are Misses Charlotte Nieman, Irene Gimbel, Phyllis McClain, Thelma Kelly, Opal Hannan and Lora Johnson.
Tomorrow, Saturday—One Day Only —A Stunning New|i^|(l||^ni SPRING DRESS andl&g §‘l a SmartJNew SPRING BOT for - Sold Separately for $3.95 j fl —Lovely Coats, beautifully trimmed in all wanted colors— 1 (ft MgmnT jLji Dresses in rich new silks—a gorgeouj display of prints, Up Jgjf§i** stripes, etc. Some slightly mussed. r/ M 45c DOWN—SOc A WEEK ijr Men’s All-Woool and Nau/ y V 95 tn.rance Thru King Furniture Cos. w Open Saturday Night Until 9 o*Clock
THE INDIANAPOLIS TIMES
matching blue and white gingham and white trim is good for this model. Medium size requires IK yards 35inch, with K yard 35-inch contrasting with 12% yards binding. Our large Fashion Magazine shows the latest Paris styles for summer for adults and children. Also instructive lessons in sewing. Price of bock 10 cents. Price of pattern 15 cents in stamps or coin (coin is preferred). Wrap coin carefully.
Club Will Hear Talk on Music Woodruff Place clubhouse will present Emanuel Seuel, student of musical history and research, in an illustrated lecture at 8 Sunday night. Seuel, a resident of Woodruff Place, who has devoted the last ten years to intensive study in Europe, will describe how people of the world live, dress, dine, build, play, retain old traditions, preserve old places and relics, enjoy music and honor those whose message in word or music still gives enjoyment throughout the world. Mrs. Norman Schneider and Miss Blanch Harvey, music committee, have selected more than three thousand pictures from Seuel’s collection to be shown. A musical program will precede the lecture. Miss Lord Is Entertained at Surprise Party Miss Margaret McGee and Miss Mariett Lord entertained Thursday night at the home of Miss McGee, 1206 North Wallace avenue, with a surprise party and miscellaneous shower in honor or Miss Margaret Lord, whose marriage to Alfred P. Volz, will take place June 3. Decorations were in the bridal colors, peach, turquoise blue and green. Guests with Mrs. Harry Lord, mother of the bride-elect, were: Mesdarr.es Prank McNaipara, William Bertram, William Brickley, Robert Allison, Walter McCreary, Emil Skowrenek, Albert Skowrenek, Alton Miley, Bryan Sullivan Harry Byfleld, Misses Eileen Moore, Hanna Sullivan, Lucille Albright, Ann Brickely and Mary and Virigina Lord. ——————————— MISS WANNER TO BE BRIDGE HOST Miss Helena Wanner, 2121 North Capitol avenue, will entertain tonight with a bridge party in honor of Mrs. F. L. Armstrong Jr., Chicago, and Mrs. Leo Shay, St. Louis. Guests will include: Mesdames Ralph L. Biddy, Charles Grammer. L. L. McCarthy. Prank Curren, Misses Mary Weber, Mary Sadlier. Cecil Prye, Margaret Wanner and Beryl Smith. The hostess was assisted by her mother, Mrs. Mary Wanner. GARFIELD LEGION AUXILIARY FORMED An auxiliary to the new Garfield Park post, American Legion, has been formed. The post and the auxiliary held a joint meeting Wednesday night, to make plans for a membership campaign. The auxiliary formed two teams, the red and the blue, captained by Mrs. Susie Sappington and Mrs. Goldie Stahl, to work on the drive. Members are: Mesdames StelJa Brink, Anna Stahl, Ethel Sluder, Goldie Adams, Venus Armour, and Grace Watson, Lucile Rothermel, Ruth Bixler, Mary Wright, Flora Sullivan, Lillian Rothermel and Mary Barthel. ALL WHITE SHADES REGARDED STYLISH "What is white?” might be a timely question with white as fashionable as it is in whole costumes and accents on costumes. There are several different shades of white, all of which ax-e smart. Dead white, which was out of fashion for a while, is in again. Creamy whites, such as ivory, are smart, especially as accent on blue and brown costumes. Porcelain white still is another shade. And open white has a faint pinky tinge.
ENGAGED
JMiss Anna Marie Ziegler
Mr. and Mrs. George Ziegler, Noblesville, announce the engagement of their daughter, Anna Marie, of Indianapolis, to Walter F. Feltz, 905 West New York street, The wedding will take place June 3 in the Sacred Heart church at Cicero, Ind.
HOOSIER CLUB TO GIVE GUEST FROLIC Hoosier Athletic Club will entertain members and guests with a Speedway frolic at 9 Saturday night at the clubhouse. A floor show and other features of entertainment will be given in connection with the dance. B. B. Ochs is chairman of the committee on arrangements. Women’s bridge section of the club recently elected new officers. They are: Mrs. William Pearl, president; Mesdames Ross Mitchell, vice-president; Herman Hendren. secretary: N. N. Hablch. treasurer, and J. Edward Clemens, publicity director. The section will hold its next meeting as a luncheon June 19 at the Whispering Winds. Mrs. E. E. McParren is chairman of the transportation committee. Church to Hold Sale Ladies of St. Catherine’s church will have a pastry sale at 2 Saturday afternoon at the school, Tabor and Shelby streets. Card Party for Sorority Alpha Beta Chi sorority will hold a card party at 8:30 tonight in main dining room at the Chamber of Commerce.
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Pearson Piano Cos. 128-130 N. Pennsylvania St. Est. 1873
Care Needed on Breaded j Pork Chops BY SISTER MARY VEA Service Writer Breaded pork chops are one of the most popular meats on the dinner menus. But they must be prepared in the right manner if they are going to have sufficient appetite appeal. This is a little mere difficult than many cooks realize. In the first place, all too often, the chops themselves are cut so thin that all the flavor is cooked out of them. You might as well have no meat at all as to have it just as slender as blotting paper. Have the chops cut a little more than half-inch thick. Three-quar-ters of an inch is good. Select chops that are quite lean and look juicy and freshly pink. Choose those which have small bones. Dip in Flour Such chops are not the cheapest on the market but they are certainly the most satisfactory from the dinner’s viewpoint. Dip each chop in flour. See that it is well coated, not just touched here and there. Now dip the chops in beaten egg. | You might add a tablespoon of water to the egg after it is beaten.; Dip it in finely ground bread crumbs or in cracker meal. Again, be sure that each chop is well-covered with crumbs. Have ready a skillet with hot, deep fat, not smoking, however. Drop each chop gently into the deep fat, turning it frequently until it is evenly browned. Remove to a baking dish, cover tightly and bake in a moderate oven for about three-quarters of an hour. Is Evenly Cooked This method takes a little more time, but you will have a fine, evenly cooked chop when you are through. Another quicker way is to fry the chop in a small amount of fat in the skillet, turning frequently to prevent burning. Cook slowly enough to cook through without scorching them. An apple always should be present when pork is served. Baked apples, fried apples, apple sauce, frozen apple sauce . . . any of these. Tart apples should be used in order to counteract the fatness of the meat. If the apples are stewed gently in a mixture of little red cinnamon candies and water, the brightness of this will add a touch of attractive color to the whole plate. tt a a RICED POTATOES Riced potatoes are softer and fluffier for spring servings than the
MAY 22, 1931
Daily Recipe BREAST OF LAMB A breast of lamb is steamed for three hours. Arrange on a not platter 'with parsnips which have been boiled, peeled and cut in quarters. Pour over creamed peas. To make creamed peas, melt 3 tablespoons butter in saucepan. When oubbling, stir in 3 tablespoons flour. Slowly add 2 cups milk, stirring constantly. Season with salt and pepper, bring to the boiling point and add 1% cups cooked peas. Either fresh or canned peas can be used and carrots can be substituted for parsnips.
First Party Is Given in Honor of Mrs. Griffin Misses Catherine and Callista O’Neill entertained Thursday night at their home, 1401 East Michigan street, in honor of Mrs. Mark D. Griffin, formerly Miss Helen Warmoth, whose marriage took place May 16. The hostesses were assisted by Mrs. Patrick O’Neill. Guests were: Mrs. B. M. Warmoth. mother of tho bride. Mesdames George Ryan. Tom Moore. Russell Stubbs, Misses Ann O’Neill, Albert* Reep. Betty Heim, Virginia Waller, and Polly and Addie Griffin, sisters of the bridegroom, who are visiting here. This is the first of a series of parties to be given for Mrs, Griffin. Miss Reep, Miss Helm and Miss Waller will entertain with parties next week. Other hostesses will select dates later. Sigma Epsilon to Meet Sigma Epsilon sorority will meet at 8:13 Monday at the home of Miss Violet Burton, 2444 North Meridian street. browned potatoes which frequently accompany pork chops. In addition, riced potatoes are not only more interesting looking, but are considerably easier to prepare. Boil your potatoes until they are soft. Hash them, and then put them in your ricer, and press it down. If you do not own a ricer, you can secure the same effect by pressing the potatoes through a collander.
