Indianapolis Times, Volume 42, Number 280, Indianapolis, Marion County, 3 April 1931 — Page 17

APRIL 3, 1931.

Saving Made if You Buy Whole Ham BY SISTER MARY NEA ferric* Writer When the housekeeper is sure there will be no waste, she will find it a decided economy to buy a whole ham The choice middle cuts always are high when bought separately, but if the whole ham is purchased they are not consioered. Butt end, hock end and center are regarded as a whole and simply priced at so much a pound. There are numberless ways of cooking smoked ham, but I believe that the mast meals can be served with the least danger of the family becoming tired of the same meat if both the ends are boiled and then worked up into interesting dishes. Slice Center for Broiling The center can be cut in slices for broiling. After the middle slices are used, the ends are put together and securely tied and treated as a whole ham. Plan how the entire ham is to be used and then there will be no chance for waste. Although it is not absolutely necessary to soak all hams before boiling or baking, I have found it advisable to do so even though I am sure of my brand and the saltiness of the ham I’ve bought. An over-night bath in clear, fresh water can not hurt any ham and will restore the moisture through curing. If ham has been oversalted, j soaking is impeartive to make it ■ tender as well as palatable. Hints on Cooking Ham There are two precautions to keep in mind when cooking ham. Never cook a highly salted piece of meat rapidly, and in the case of broiling or sauteing, do not depend on it to furnish its own fat entirely. Always begin to cook ham at a low temperative and increase gradually. Put ham on to boil in cold w'ater, bring slowly to the boiling point and simmer gently until tender. The time will vary, but it will take four or five hours for a twelve-pound ham. It can be boiled in cider, or seasonings can be added to the water, to give it a piquant flavor. Bay leaves, whole cloves, peppercorns, onion and carrot are the seasonings generally liked. If the ham is to be used sliced cold, let it cool in the water in which it was cooked. Then remove from water and trim as necessary. Plain boiled ham can be used in innumerable made dishes and is excellent to have in the ice-box for an emergency. When the w’hole joint is to be baked, it should be boiled first and then baked only long enough to brown the outside and season it.

Daily Menu BREAKFAST Halves of grapefruit, cereal, cream, fried eornmeal mush, new maple syrup, milk, coffee. L U N C H E O N—Cream of grapefruit, cereal, cream, fried eornmeal mush, new maple syrup, milk, coffee. LUNCHEON—Cream of corn soup. ham salad, baking powder biscuits, vanilla cookies, grape juice. DINNER Baked salmon loaf, creamed peas, grilled sw’eet potatoes, cabbage and apple salad, lemon sponge ding, milk, coffee.

Some cooks pour cider or sweetened vinegar over half a ham and bake it in a self-basting roaster in a very slow oven for four or five hours. This actually is “braising” rather than baking or roasting, and is an excellent way to cook a slice cut or three inches thick or the half of the joint. Ham loaf, ham mosse, ham sandwiches, ham salad, ham croquettes, ham and chicken combinations, ham and veal combinations, plain slicked ham, broiled boiled ham, ham ramikins, harne timbales, ham and pineapple, ham and sweet potatoes—all these dishes and many others use boiled ham in their making and are delicious for spring days. The last crumb can be used to as good advantage as the first perfect slice

Egg Roll Is Slated Easter at Sunnyside Children's Sunshine Club of Sunnyside will sponsor an Easter egg roll for the children at 3 Easter Sunday, on the lawn toward the south of the sanatorium. Prizes will be awarded. The hunt will be followed by refreshments, served in the dining room, which will decorated in Easter design. Tables will hold Easter favors for the children. Mrs. Frank Coyle is chairman of arrangements, assisted by Mrs. Frank Gritt and members of the club. Picture Gift to 1. U. 8 1/ Times Special BLOOMINGTON. Ind., April 3. A canvas by one of Japan's foremost animal painters, Ohasi Suiseki, has been presented to Indiana university by Fusanobu Isobe. Tokio, Japan, who was graduated from Indiana university in 1909. The picture is entitled, "The Lion in the Bullrushes." Suiseki. who came here to attend the dedication of the Chemistry building, has presented the school with many Japanese pictures and screens. Debating Award Made Bu Ttmn Special CRAWFORDSVILLE. Ind., April 3.—Jqhn M. Kitchen. Wabash college sophomore, is this year's recipient of first prize in the Hays all-college debating award, which is the gift of Hinkle C. Hays, Sullivan. who was a debater in his student days here. < Atlanta Man Dies B v Times > serial ATLANTA. Tnd., April 3.—John Spidel. 65, fell d;?.d a: his home here, a victim of heart Incase. He leaves Ills widow and Arva.

What’s in Fashion? Costumes for a Cold Easter Di Acted By AMOS PARRISH

NEW YORK, April 3.—Suppose it’s cold on next Sunday— Easter! What’s the fashionable woman going to do then to make herself look as new and springlike as she wants to look on that day? Even if you do find It’s too cold to wear your new spring coat on Easter, you can still look new and different. Some of fashion’s very best spring ideas seem to have been designed for just such an emergency. Take that extremely important part of the Easter costume—the hat. Anew hat for Easter is traditional. And there are plenty of new spring hats that can be worn with a winter coat and look springlike just the same. Brimless Ones Suitable Not one of the newest, wide, flaredbrimmed ones, of course. The brim wouldn’t fit well in the big colllar that winter coats had. But one of the new brimless ones will. Or one with a brim turned up like a cuff. They’re so different from the hats of winter that anybody’d know they were new. There’s the little Agnes turban, for example. Close-fitting, brimless, with a roll—or two or three—along the edge like a frame. Or a band of flowers that gives the same frame effect. We’ve had one sketched on the left-hand figure. And it shows a way to get spring color into the costume, too. The puff across the front is In a different color from the rest of the hat. Has Narrow Brim Another spring hat that can be , worn with the winter coat is shown, too—one of those with the narrow' brim that fits the back of the neck closely and lifts up in front. Either of these, made in straw’ or a combination of straw and fabric, is now looking and wearable on the stormiest day. The fashionable bright colored or tw'o-colored dress is something else that goes well with the dark winter coat and keeps the spring atmosphere at the same time. Wear something of the type of the dress sketched at the right even under your fur coat, and you can’t help feeling Easter-y. Sleeves and upper part of the bodice are light. The skirt is dark. Or if you feel there’s too much light color in this, there are scores of other two-color dresses, quite as much in fashion, with just contrasting yokes and cuffs, or with contrasting scarfs and girdles. A bright-colored dress—all one color—will do wonders toward putting you in a spring mood on a cold Easter. Provided, of course, it has new spring details. The one sketched at the left has —in the three-quarter sleeves, diagonal lines and soft scarf draping. No—certainly nobody need feel she has to stay home on Easter if her new spring coat is too light to wear. Not when there are hats and dresses like these that are fashionable. (Copyright. 1931. bv Amos Parrish* Next: Amos Parrish predicts what will be the most fashionable costumes seen on Easier. ANDERSON PIANIST WILL WED MAY 17 Miss Dolorus Forkner, Anderson pianist, and Gerald Huffman, Mt. Morris, Pa., nationally known cornetist, will wed at Anderson, Sunday. May 17. The bride-elect is a radio artist with station WHBU. Huffman was instructor in the United States Naval band and a soloist with the Naval Academy band and Washington Navy band.

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IVe flown with the Pathfinders of the Air —says Chesterfield

© 1931, Liggbtt & Myeu Tobacco Cos. S you meet me in the cityts crowded canyons Along the invisible lanes of the air, or among jostling thousands in the L, city’s streets ... it’s all the same to Chesterfield. For here’s a cigarette that j I goes everywhere, and that tastes right anywhere. Milder and better tobaccos / i—nothing else—that’s what you taste in Chesterfield. And, thanks to the ' cross-blend,” all of that mild, good taste and aroma is retained! For NINETEEN years, our Research Department has t kept intimate touch with every new development of Sdence that could be applied to the manufacture of cigarettes. Cv J During this period there has been no development of tested 't'llP\) C/7/j cAt value or importance to the smoker which we have not iJMI'IoJJf incorporated into the making of Chesteifield cigarettes, j \\Ti f Liggett & Myers

THF INDIANAPOLIS TIMES

Mrs. Wolf to Preside at Council • A mothers and daughters meeting will be held at 2 Sunday at Kirshbaum center under the auspices of Indianapolis section of the council of Jewish women, junior council, Kirshbaum center and the aged home. Mrs. Louis Wolf will preside. A program has been arranged by Mrs. Joseph Hyman, and will consist of greetings from Mrs. Wolf, Mrs. Sam Hahn. Mrs. Hannah Frankfort and Miss Doris Bernstein. There will be vocal selections by Miss Esther Leskowitz. accompanied by Miss Rose Koor and others by Miss Libby Bernstein. Miss Rachael Feibleman will give a dramatic art reading. Two piano selections will be given by Mrs. Isaac Marks and her daughter, Miss Sarah Elizabeth Marks and a dance, “Yesterday arid Today,’’ will be given by Mrs. David Lurbey and her daughter, Miss Rosalie Durbey. A musical pantomime, “Sleeping Beauty.” will be presented by Mrs. Louis Serensky and a group of Girl Scouts. A social hour and tea wrill follow the program. Arrangements are in charge of Mrs. J. B. Solomon and Mrs. Sidney Stemberger. Suit for $4,960 Rent By Times Special ANDERSON, Ind., April 3. Owners of the Grand hotel building have ’veught suit against the Main T 1 Company for possession r ’ viv.g and to recover to be due as rent.

ARRANGES DANCE

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Warren Central High School Alumni Club will hold a dance at 8:30 Saturday night at the school. Paul Bechtold is president of the club and in charge of arrangements, assisted by other officers. The De Molay orchestra w'ill play. Duck Hunters on Trial By United Press LAFAYETTE, Ind., April 3. Walter Renfrow\ 25, and Leonard Renfrew, 23, brothers, are on trial here today on a charge of pursuing ducks with a motor boat on the Wabash river and shooting at them from the boat, contrary to game laws. The charge was preferred by Harry White and Roy Rohrabaugh, deputy game wardens.

Society to Hear Talk on Travel Members of the Daughters of the Revolution from over the state will attend a lecture to be given bv Miss Clara Laughlin at 2:30 Monday at Ayres auditorium, sponsored by the Caroline Scott Harrison chapter. Miss Laughlin, author of “So, You’re Going to England: France, Germany, Austria, Spain, Paris, Rome,” will speak on “The Romance of Travel.” Several luncheon parties will precede the program. Miss Laughlin and her hostess, Mrs. Harry’ R. Miesse, will be guests of members of the board of management of the chapter, and Mrs. W. H. Schlosser, Franklin, at luncheon at the Propylaeum. Mrs. Paul Jaqua, Portland, will attend and will bring several guests. They also will have luncheon at the Propylaeum. Mrs. Charles Lesh, one of the new members of the board, and Mrs. Ellis Hunter will be hostesses to a luncheon party. Mrs. A. L. Taggart will entertain eight guests at luncheon at Ayres tearoom. Mrs. James L. Gavin, vice-president-general of the national society and a member of the Caroline Scott Harrison chapter, will be her guest. Among the out-of-town members who will attend and bring guests

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are Mrs. Lafayette Porter. Greencastle; Mrs. Edgar Blessing, Danville; Miss Emily Goldthwaite, Marion. and others from Hartford City, Newcastle. Richmond, Knightstown and Martinsville. Attendance is not confined to members of the socity. Tickets may

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be procured at Ayres. Miss McLaughlin will autCTaph copies of her book after the lecture. She will be the guest at a tea at the Indianapolis public library at tea at 5. Mr. and Mrs. Miesse will entertain with dinner for her.