Indianapolis Times, Volume 42, Number 173, Indianapolis, Marion County, 28 November 1930 — Page 10

PAGE 10

CHRISTMAS CARDS ARE SHOWN IN BEWILDERING VARIETY

Every Type Offered for Evety Taste Keeping up with the Joneses in the matter of unusual Christmas greeting cards is getting to be more of a problem each year for Mrs. Indianapolis. Os course, if you are the kind of person to whom no failure in life is more ignominious than discovering on Christmas day that the card you picked to send Mamie Thomas is precisely the one she chose to send you, then by all means have your own individual cards made. 'me children can draw them. Or you can have a cute little sketch, silhouette or water color made of your own hospitable fireplace, front door, your pets, your little shack in the country, your boat or whatever you have that you value most. Or. of course, you can have an Impersonal, individual card made. This year English hunting scenes are excellent, or early American coaches. They are smarter than Ehip models. Simple Cards Are Relief But this business of getting just too individual or just too clever has reached its peak. Last year by the time the average American had waded through fifty smart and smart-Alecky Christmas cards he reached out with a sigh of relief to a good old simple one that said the one word, “Noel!” Many persons want two very different kinds of Christmas cards —a formal kind for business connections and new acquaintances and a personal kind for intimate friends Six Divisions of Cards Generally speaking, there are six divisions of new Christmas greeting cards. Fcrhaps the oldfashioned ones lead the parade. These include reproductions of samplers, Godey prints, Currier and Ives prints, Colonial carol singers in bright colors against a black and white print of a New England winter, wood-cuts and woodblock prints of historic spots, and steel engravings of famous etchings such as “The Christmas Coach.” They may be on parchment, linen, stiff cardboard or fine stock that takes wood-blocking. Many are in silhouette also. Second in line come the modernistic ones. Simulating the current use of bright metals in modernistic furniture and ornamentation of all kinds, these cards use silver and black, gold and crimson, Russian reds with either gold or silver. Theme is Different They are not a conglomeration this year of cubes, circles and angles. They seem to have evolved some theme, usually a falling angel, a leaping antelope or a thoughtful figure. The use of materials and colors that make the picture stamps them as modern. Many Russian cards arc included among these modern things the skyline of the Kremlin done in bizarre modern manner, a Muscovite bear, a Chauvre Sauris dancer. The third class this year, in numbers, that is, seems to reflect the popularity for odd animal pets that is current today. Animals walk, run, leap, sit and fly all over many

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FORMER RESIDENT OF CITY ON VISIT Mrs. Edwin La Wall, formerly Miss Violette Lan-

Iv ;

Mrs. La Wail

La Wall, celebrated his second birthday Thursday.

of the newest cards. Not just the old-time dogs and cats and reindeer There are smart polka-dotted giraffes nibbling a something or other off the Christmas tree, waddling ducks, good old elephants, fish of all kinds, rabbits, and so on. Os ail dogs, the fashionable Scotty and the Graceful Russian wolfhound seem to lead. Fourth come the religious greeting cards which we have with us always. But thts year there is a wide variety here. Famous stained glass windows have been reproduced in color; etchings and engravings of famous cathedrals that would make pretty pictures, if framed, hand-illumin-ated and colored reproductions of some of the Russian ikons famous for centuries. All of these carry their own religious sentiments to which you merely sign your name. Fifth come the flower cards. There are charming Christmas cards this year of baskets and boxes of flowers, nosegays of yesteryear, vase arrangements of today. Usually in color, sometimes silhouetted in black and white. Then, last, there are what you might be called the tourist Christmas cards. These are pictures, postcard size, of those places such as the “Left Bank,” which all travelers cherish.

Your Love Problems

Dear Martha Lee —I am 16. Last year I left school, and f-ince my father will not allow me to work, I have been at home. I would like to go to work and save money for a business course. 1 don’t want my small sister and brother to make the same mistake, and I’d like to send them to school. My father never lets me go anywhere, and will not let me have either girl or boy friends. My older brother makes me his servant. Please tell me what I can do. LONELY. Os course, a child as young as you shouldn’t work. Wait until you have added numerous years to your age before you criticise your father’s management of liis family. Dear Martha Leo—Do you think a boy would think less of a girl who would borrow money from him? I have been going with him over a year. There is no one else I can ask, and I certainly, would pay it back. He knows it is hard for mother and I to get along, but not for anything would I lower myself In his eyes. Will you advise me? JULIA. Any kind of borrowing is borrowing trouble. Don’t do it. Dear Martha Lee—My friend is loving, ambitious, good natured to the point of

GREATEST TOYLAND

THE STORE OFQUAUTV-OUT OF the high rent district NATIONAL FURNITURE Cfi. SSSBiBSTiK

Laura Wood to Be Guest at Shower Mrs. Merlin M. Bailey and Miss Virginia Greely will entertain tonight with a bridge party and handkerchief shower at the Lumley tearoom in honor of Miss Fae Wood whose marriage to Carleton Hieberger will take place Dec. 20. The long table at serving time will be centered with a plateau of pink and blue flowers and lighted by pink and blue tapers, carrying out the bridal colors. Guests with the bride-elect will include: Mesdames Lee Wood. Brown Bolte, Ray Stewart. Frank Walker, Mark K. Gant. Robert Shideler, A. M. Schumacher, Harry Craig; Misses Kathryn Buxton, Patricia Mallory, Jane O'Brien, Harriet Thomas, Virginia Ott. Jane Bird, Eleanor Moran and Helen Wood. Harriet Weed, Fiance to Be Dinner Guests Mr. and Mrs. Harrie E. Weed, 4237 Broadway, will entertain tonight at their home with a bridal dinner in honor of their daughter, Miss Harriet Estelle Weed, and her fiance, Dr. Hugh Amos, whose marriage will take place Saturday night at Christ church. The table will be centered with a plateau of rust colored chrysanthemums and lighted by rust colored tapers, carrying out the bridal color. Covers will be laid for: Mr. and Mrs. Weed. Miss Weed, T)r. Amos. Mr. and Mrs. Herbert E. Amos, parents of the bride-groom. Miss Sara Amos and Herbext A. Amos, Cambridge, O.; Mr. and Mrs. James Weyr. Mrs. Sara Weyer, Mrs. Richard W. Logan, Cleveland, O ; Mrs. Robert Stott, Hagerstown, Md.; Mr and Mrs. Walter B. Smith, Wilson Weed and James Smith. Indianapolis.

ning of this city, now of Alton, m., is visiting Mr. La shr Wall’s parents, Mr. and Mrs. P. William La Wall, 322 .forth Orexel avenue, over T hanksgivin g holidays. Her son, Karl

BY MARTHA LEE

being as easy mark. He has a sense of humor. Is witty but is not an easy mixer. He does not care for a noisy crowd and" hates silly chatter. He is good to me and gives me everything. He camps on my door step and never tires of telling me he loves ine. He wants a home and babies and me as his wife. Would this type make h good husband? BLONDY. He sounds perfect to me and you’d better snatch' him up while he is still on your door step. What more could you ask for, except that he stay like that? Dear Martha Lee—l am a young mother and have made a big mistake. I left my husband six months ago and have been “running wild.” He has begged me to return for the baby’s sake. If I do. how long would I have to remain to keep the juvenile court from taking the baby from me?—PEGGY. Until the baby grows up. Miss English Hostess Troop 20, Junior Catholic Daughters of America, will meet tonight at the home of Miss Dorothy English, 945 North Chester avenue.

Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents toi which send Pat- c c\ A A tern No. b 4 4 Size Street City Name State

69W

A DISTINCTIVE STYLE FOR AN AFTERNOON FROCK. 6944. This smart design will look well in transparent velvet or in flat crepe in the new blue or green shades especially. A shawl collar outlines a deep vestee, which is finished with an oval neck line. At the hips the waist joins a foundation skirt on which deep flaring flounces are mounted. The flare cuff on the three-fourths length sleeve is in keeping with the flounces. Ornamental buttons trim the waist. The vestee may be of contrasting material or of lace. Cut in five sizes: 34, 36. 38, 40 and 42 inches bust measure. A 33ilich size requires s!i yards of 39inch material. Price 15 cents. Send 12 cents in silver or stamps for our up-to-date fall and winter 1930-1931 book of fashions.

Opens Saturday SANTA CLAUS WILL BE HERE With a Gift for Every Child Accompanied by Adult ' - -m-——^——x—h - Falcon Junior Auto OpeetsEg Special A real machine of sturdy con- g| i^rT/r^ struction. Rubber tired disc ff Q £ wheels, head lights, bumpers P /jT\ and motometer. Watch him Tinker toy Doll Cab \\~p^ Genuine Tinkertoy, the Woven fibre with wimlo <> Jr\\7i/ kind that builds many in hood. Wire wheels. \4T r f \STO \/// VV'T \ \JfJ things. An extra spe- rubber tires. Choice of cial PQ green, blue <PO OQ price OUC 0 r case Pid Chair Set Velocipede a table * oq chairs. <p l.fc" Oversize rubber tires (*QO een en- on wire wheels. Rub- j& / .I/O ber pedals, adjusta Most Complete able seat _ uvenile Furniture VISIT THE DOLL SHOW We have one of the largest displays of dolls 2C-!nch Doll 28-Inch Doll A tolly dressed doU In Mr l?l.™ 1 -piece dress, of black. Tus- * ms* a c bloomers, 5gC _ can brown and 5 ,5)0 shoes, sox r . e<l - n, u 11/ and bonnet dressed in ray-

THE INDIANAPOLIS TIMES

Breast of Lamb Rival of Roasts BY SISTER MARY Many housewives hesitate to purchase the inexpensive portions of meat because they are not familiar with methods of cooking these excellent cheaper cuts. While, the fundamental methods of cooking meats are comparatively few and definitely defined, the possibilities are innumerable, because of the many kinds and cuts of meat and variations of seasoning. Breast of lamb is an inexpensive cut seldom used in the average household. It’s deliciously tender and flavorsome. Rolled and stuffed or served en casserole with peas, the breast rivals the more expensive chops and roasts. Your butcher will be glad to bone and roll the breast if it is to be cooked without stuffing. If a stuffed breast is wanted, let him bone the cut, but do not have it rolled and tied. In either event, be sure to have him send the bones with the meat. Following are two excellent recipes for preparing a breast of lamb. nun Lamb En Casserole ■ Two pounds breast of lamb, % pound sliced bacon, 2 cups peas, 1 small onion, 2 teaspoons salt, 14 teaspoon pepper. Remove skin from meat. Add salt to 4 cups boiling water and simmer meat and bones for 20 •minutes. Line casserole with bacon. Remove meat from broth, but continue to simmer bones 15 minutes longer. Arrange meat in casserole and sprinkle with minced onion. Season with pepper and cover with remaining bacon. Pour over broth which has been strained. Cover casserole closely and cook in a moderately hot oven for one hour. Add fresh peas and cook 30 minutes longer. If canned peas are used, add about fifteen minutes before serving. Serve from casserole. If this dish were served with baked potatoes, endive salad and pumpkin pie, the meal would be inexpensive, nourishing and appetizing. •a a a Stuffed Breast 'of Lamb Two pounds breast of lamb, 2 medium sized onions, 2 carrots, 1 snail turnip, 2 tablespoons minced parsley, 1 bay leaf, 6 peppercorns, 2 tablespoons butter, 2 cups soft bread crumbs, 2 thih slices bacon, I egg, % easpoon pepper, 2 teaspoons salt, milk. Remove bones from meat and simmer bones for thirty minutes. Strain and reserve stock. Put bacon through fine knife of food chopper and mix with bread crumbs. Season with pepper, add parsley and stir in egg slightly beaten. Mix well and add enough milk to make moist. Spread this mixture -on the meat. Roll and tie. Melt butter in casserole and put in vegetables pared and sliced. Put meat on bed of vegetables, sprinkle with salt and your over stock. Remove cover from casserole and increase heat for the last half hour to brown the meat slightly. Serve meat on a hot platter surrounded by vegetables.

21-Inch Doll Fully dressed in organ- + no die with shoes, sox and ▼ I • bloomers. Goes to sleep. JL SEE DAN WYNN World’s Funniest Clown Formerly With Ringling Bros. Circus

Helen Marie Maddrey Becomes Bride in Rites at Church

Miss Helen Marie Maddrey, daughter of Mr. and Mrs. Z. V. Maddrey, 117 Neal avenue, became the bride of Kenneth R. Roberts, son of Sheridan Roberts, Oskaioosa, la., formerly of Indianapolis, in a ceremony at the West Washington Presbyterian church at 10 Thursday. The Rev. P. J. Simpson officiated. Palms and ferns, lighted with cathedral candles in many-branched candelabra, adorned the altar of the church. The bridal couple was attended by Miss Martha Carmichael, bridesmaid, and M. G. Hauley as best man. Ushers were William J. Gunther, Garrett Olds and Robert Mitchell. Mrs. P. J. Simpson, organist,

Glorifying Yourself

IT is modern to do your own work. But it is not a bit smart to let your hands tell the world that you do. Rough, red hands never got a woman anything but an inferiority complex. Why have them? When you clean the house, prepare the vegetables, polish the metal work in the bathroom, or even wash out your silk lingerie, wear rubber gloves. You can get them for 10 cents each, albeit more expensive ones may wear longer. When you wash dishes use a dish mop and a good, bland white soap. The increased cost is negligible and any how beauty shQuld be worth a little something. Always use a wire mop to dig out stuck pots and pans. The thought of breaking your pretty nails at such a mean task should give you the shudders. nun’ AFTER the dishwashing, what? A good soap and water scrubbing of your hands in tepid water,

Just Every Day Sense

BY MRS. WALTER FERGUSON

IF it is true that every car driver should have a pretty high intelligence quota—and both rider and pedestrian are agreed on that —then bus drivers should possess a Ph. D. Yet if you travel up and down this land very much you finally come to the conclusion that they are the most reckless and • careless and unintelligent of all. I suppose they must have some qualifications to get their positions, but undoubtedly politeness or even common consideration for the other fellow doesn’t seem to be included in the list. THE highways are thick with them. They drive huge ungainly vehicles and come sweeping down upon the common man like a cyclone swooping on a chicken. The city streets are alive with them, tooting for the right of way, jamming everybody else into the curb and utilizing about three-fo.urths of the pavement. Several states are tackling this bus problem. All should. There are entirely too many serious accidents in which the bus drivers do not come out with perfect reputations for us to ignore the menace longer, The possession of • a large car often affects men and women like that, They seem to feel that the mere fact of their own bigness gives them superior rights anywhere, And no doubt the bus driver, being after all merely an average person with an average mind, merely gets to feeling the same way, If he doesn’t, he often behaves as if he did, Movie Parties Will Collect Toys for Poor The Camp Fire Girls Guardians’ Association is sponsoring a movie party to be held the morning of Dec. 6 at seven neighborhood theaters. The entrance fee will be an old or new toy. The parties will start at 10. Boy Scouts will serve as ushers. The old toys will be repaired in the Camp Fire Girls workshop and, with the new ones, will be given to poor children for Christmas. At the Rivoli theater, tenth and Dearborn streets, Mesdames Ralph Stratman, Carl Anderson, B. B. Ludwig and Annette Clinton will be in charge. Other committees are: Strand theater, 1332 East Washington street, Misses Mary Marshall and Kathleen Klaiber; Arcade theater, 1911 West Morris street, Misses Pauline Mohler and Hazel Smith; Dream theater, 2351 Station street, Misses Margaret Marshall and Ethelmae Miller; Granada theater, 1045 Virginia avenue, Mesdames Julia Ferris and Edith Derbyshire and Misses Martha Scott and Naomi Burton; Zaring theater, Twenty-eighth street and Central avenue. Miss Jane La Blant, Mrs. A. L. Jenkins and Mrs. Sophia Westervelt; Irving theater, Irvington, Mesdames Harry Hydron, A. L. Ziegler, D. W. Frazier, Henry Clark, G. R. Randall and Misses Louise Reiter and Lena Voeller. Alumnae to Meet Mrs. ’ Mildred" Cathcart Warick and Miss Clara A. Moore, will entertian the Phi Omega Pi Alumnae Club Saturday, Dec. 6, at Miss Moore’s home, 351 West Michigan street. Members will each bring a toy for the Wheeler Mission. Salt Pinch When making applesauce or cranberry sauce or jelly, put a pinch of salt into it. It emphasizes the real flavor of the fruit.

played, and Mrs. Frank Burrees sang. The bride, given In marriage by her father, wore an empire gown of white bridal satin, fashioned wtih a short train. Her veil of tulle was fashioned with a lace cap. She carried white rose sand lilies, and wore a necklace of pearls, the gift of the bridegroom. Miss Carmicheal was attired in yellow lace and a gold metallic hat. carrying out the bridal colors. She carried Johanna Hill roses. Following the ceremony Mr. and Mrs. Roberts left for a wedding trip to St. Louis and Kansas City, Mo., after which they will go to Oskaioosa, where they will make their home. The bride traveled in a frock of green tweed, with matching accessories.

BY ALICIA HART-

a thorough rinsing and some good hand lotion. You even can make your own by mixing, fifty-fifty, rose water and glycerin. After you have dried your hands thoroughly, pour some of this lotion into the palm of your hand and rub every bit of it into your hands by the gentle, wringing motion described in hand massage. If you get any of those little stains on your fingers that it is so hard to avoid when doing housework, don’t sit down until you have removed them. Keep a slice of lemon at your sink or a bottle of peroxide. Rubbing lemon over the stains and lemon and salt if they are especially bad, will remove most household stains. Peroxide does the same thing. After you have used lemon, or any other bleach, be sure to use a hand cream. For any bleaching is apt to be an astringent and likely to leave your hands a bit dry and parched. A good hand cream remedies this, and relaxes the skin in a comfortable way. n n n THERE are many hand-savers you should notice, if you have that vanity every woman needs to make her 100 per cent attractive, long-handled dusters will save the hands. Long-handled forks and spoons for cooking will keep them far enough away from the heat to protect them from its searing. Kitchen holders always should be used to lift pots, pans or take off covers. That way the steam from inside will not redden your hands. Last but not least comes the indoor glove habit. When you rest in the afternoon, why not wear some gloves after massaging your hands? You will be surprised how much softer your hands will be after a week of loving care. Plenty of lotion at the sink, every stain removed upon sight, massage morning and night with a good hand cream and then gloves to top the treatment. Next: Treatment of red hands.

The “Gift” Problem This is the time of year when one begins to wonder “What shall I give?” Let us make some suggestions. GIVE TIME, COMFORT, CONVENIENCE. Nothing could be more personal and at the same time more acceptable, Electrical appliances are the ans wer. They are time savers energy savers. They make the work of the house easier. No home should be without them. Their cost of operation is negligible —a few cents a day—and they more than pay for themselves in time saved, energy saved. GIVE ELECTRICAL GIFTS! INDIANAPOLIS POWER & LIGHT ■ COMPANY 48 Meridian and Monument Circle Washington Sts. . -

JNOV. 28, 1930

Wear One, Carry One Is Hat Rule BY MARY KNIGHT Cnlted Press Staff Correspondent PARIS, Nov. 27.—1f Madame Fashion has been invited to a winter bridge party and chooses her brown mink coat as outer apparel, she will also choose a small, closefitting brown velvet hat. But suppose that she also selects from her wardrobe a dress of that deep new wine color. She will not be able to wear her brown hat, so what does she do? She has a perfectly elegant little soft deep wine “chapeau” made of the same material as her gown that fits right into her brown doeskin pocketbook—the one with the wide glass handle. This is how the milliners have solved that ever-present question of “How can I look perfect all the time, with my coat on and with it off?” Isn’t it a delightful idea? And so practical. Those precious little chenille hats are so soft and frame the face so gracefully that every smart woman has three or four in the “right” shades to be worn when she is especially eager to look just a tiny bit wistful. With a bright pin, they can be made into the tarn o’ shanter mode that gives a jaunty air to the sports ensemble. If you're worrying because you haven’t the features that can stand that high forehead exposure, there is the new cloche, for example, worn high off the forehead to be sure, but with a smart brim that does wonders in toning down too severe features and accentuating all the best ones. Miss Woerner Is Wedded at McKee Chapel The marriage of Miss Ina Marie Woerner, daughter of Mrs. Ina B Woerner, 5015 winthrop avenue, and Arthur Truitt, son of Mr. and Mrs. E. H. Truitt, 2816 Allen avenue, took place Thursday morning in McKee chapel of the Tabernacle Presbyterian church. Tire Rev. J. Ambrose Dunkel officiated. Miss Aedlaide Woerner, the bride's' sister, was her only attendant. Walter Bullock was best man. The bride wore a black and white crepe ensemble with white hat and black accessories. She carried white chrysanthemums. A reception at the home of the bride’s parents followed the ceremony. After a trip to Cleveland, Mr. ana Mrs. Truitt will be at home at 1700 College avenue. Different Flavor Choped almonds, very slightly salted, sprinkled over a mocha icing on a cake, give a delicious and slightly different flavor.