Indianapolis Times, Volume 42, Number 169, Indianapolis, Marion County, 24 November 1930 — Page 6

PAGE 6

APPETIZERS- ARE IMPORTANT FOR THANKSGIVING DINNER

Centerpiece Adds Zest to Feast BY JULIA BLANSHABD NEA Service Writer NEW YORK, Nov. 21.—Pepping up the Thanksgiving dinner—and the diners’ appetite—is a worthy task set the modern hostess. You must have turkey and its accessories. You can, however, change the aspect of the Thanksgiving table and put zest into the meal by revolutionizing and modernizing the centerpiece and the appetizers* Everybody is tired of the gooirold fruit group as a decorative motif. Likewise, the usual autumn flowers, even if they step out of vases and into hollowed-out pumpkins. This year there is something brand-new in the way of Thanksgiving dinner table decorations. Vegetables! Fresh, raw, thoroughly washed and dressed vegetables, artistically aranged. You'd be surprised how attractive they look, grouped artistically in the middle of your best damask, crystal polished silver and gleaming candlelight. Variety of Designs What you can do in the way of entertaining innovations for the appetizers and the salads also Is worth looking into. Vegetables have arrived artistically—and in the raw! Decide first of all whether you want a round centerpiece or an oval one. If you want a round one, a perfect head of curly cabbage, the Italian variety, is scrumptuous set on a low round table mirror or a silver dish. Surround it wits four small summer squashes, the little round greenish-white kind with pretty fluted edges. Alternate these with cucumbers, pointing out from the cabbage. Or carrots pointing in. Red cabbage has an autumn look about it. It is lovely for the centerpiece, with artichokes around it, filled in with mushrooms. Cauliflower In Center For an oval piece, use a fruit bowl or a ■wooden nut dish of that shape. For the center of the group, use a perfect cauliflower, or a big. gleaming eggplant. Around the cauliflower you may group artichokes and small eggplants, with watercress and mushrooms making a pretty contrast. If you use the eggplant, put it ni a nest of fresh spinach, with a fluted white squash at each end and polished beets around the sides. There is no end to the variety and color combinations you can get. Just be sure that every vegetable you use is perfect. Your guests’ appreciation will be thanks j enough for your trouble. Another innovation is the vege- j table bouquet placed at each place ! for a favor—and incidentally to; eat, because it is made of ap- j petizers. Use Some Tin Foil Besides the appetizers, which , might, include celery, watercress, radishes, olives and parsley, you will need some tin foil, lace paper doilies, and a good pair of kitchen scissors. Build your bouquets as you would an old-fashioned nosegay, packed tight. In the center put a large radish, and around it place pieces of celery, with the ends curled. Nest add stuffed olives on toothpicks, and around this pack watercress or parsley. Place the lace doily so that the stems come through the center and the edge forms a holder. Wrap a piece of tin foil around the ends and your bouquet is complete. Since they are new, your guests are bound to exclaim as they find one beside their plates. Halve Your Oranges For your fruit cup to start your meal, you can halve your oranges and put the skins together again for a container for your sliced fruit, or you can make a basket by carefully cutting the orange skin with the handle of the basket out of one side and the other side scalloped at the center. If you ever have made a bird-of-paradise salad, a turkey salad will be simple. Take one tomato for each salad, pour boiling water over them to take the skin off easily, and chill. Use the white or faintly-green celerv leaves for the tall and to stick' out. of the sides for wings. Cheese Used for Head The neck and head are made by molding cream cheese around a toothpick. A quarter of a peanut j is the beak and a tiny piece of J caviar the eyes. Sprinkle paprika pepper to give j the effect of his red crop. Perch j him on lettuce leaves and have the j mayonnaise at the side. Even the cheese for the pumpkin or mince pie may be decorative. Have it sliced for you at the store, j in even thin slices. Then use a j cookie cutter or you can cut up, your own shapes with scissors. . None of these tricks of decoration are a heavy strain on the hostess. And each adds that piquant something called interest to the meal. Stick to the usual menu, but change the decorations. It is a simple way to achieve individuality j in the Thanksgiving dinner.

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VEGETABLES ARE GIVEN ARTISTIC SETTING

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Fresh, colorful vegetables have gone artistic, at least as far as Thanksgiving feast centerpieces are concerned. Pictured here, for instance, Is a cleverly arranged combination of cauliflower, artichokes, eggplants, mushrooms and cress. The sketches show other attractive novelties.

Beta Theta Pi Fraternity to Hold Banquet H. Merle Smith, Kansas City, chief of district 8 of the Beta Theta Pi fraternity will be the principal speaker at the annual state banquet of the local alumnae association at 6:30 Wednesday, at the Columbia club. J. Perry Meek will act as toastmaster. Brief talks will be made by Russell J. Ryan, William A. Pickens, Dv. Charles B. Gutelius, apd presidents of the Indiana active chapters at Purdue, De Pauw, and Indiana universities, and Hanover and Wabash colleges. Cups will be awarded to the chapter having the highest percentage of attendance and to the one excelling in scholarship. Association officers are: Volney Mallott Brown, president; Albert O. Deluse, first vice-president; William H. Shaeffer, second vice-president; Carl H. Tuttle, secretary-treasurer, and John A. Churchman, assistant secretarytreasurer.

Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents for which send Pat- c Q r 7 tern No. 0 30/ Size Street City Name State

Jp|l| 6957-

SIMPLE FROCK FOR MOTHER'S GIRL 6957. Printed crepe in blue and red with trimming of blue crepe is pictured here. The dress is made with long waist portions, having panel extensions in front and back, and lengthened at the sides with flare skirt portions. The neck is cut in V outline over the front. Tuck fulness decorates the waist at the shoulders, and at the neck at the back. The sleeve Is short and finished with a narrow upturned cuff. A belt, defines the waistline, A ribbon bow with long ends as shown in the large view and a ribbon sash, form a very attractive finish. Cut in five sizes: 6, 8. 10. 12 and 14 years. A 10-year size requires 24 yards of 35-inch material. Tlie cuffs and belt of contrasting material require 4 yard 35 Inches wide cut crosswise. Tie and sash of ribbon require 3 yards. Price 15c. Send 12c In silver or stamps for our up-to-date fall and winter 1930-1931 Book of Fashions Meeting Is Slated Phi Pi Psi sorority, will me# tonight at the Antlers.

At the left is an individual bouquet of celery, radishes, stuffed olives and parsley. Above is a fruit cup carved from a whole orange, and at the right you see how the handle is cut out, and the edges scalloped. Upper center is a “turkey” salad made of a tomato, a toothpick, molded cream cheese and celery leaves for tail and wing.

Your Love Problems

Dear Martha Lee—My husband treats me like a servant, and admits he would have left me had I not been a good cook and housekeeper. Ke likes to associate with people of a ‘higher” class and does not like me and the children to spoil the effect. Is there anything I can do? I try to help him and I never nag. A WEARY WIFE AND MOTHER. Have you sacrificed yourself too much to your home? If your husMiss Oblinger, Fiance Will Be Dinner Guests Mr. and Mrs. C. H. Davis will Entertain with a dinner tonight, honoring Miss C’ara Louise Oblinger and C. Morrison Davis, whose marriage will take place Saturday. The table will be lighted with orange tapers tied with yellow tulle, and autumn roses in shades of orange and yellow will decorate the home. Mrs. Davis will be assisted by her mother, Mrs. J. F. McKibben. Other guests will be: Messrs, and Mesdames R. P. Oblinger. Robert Uhl. Vernon Gasper. J. L. Gasper, Ray Irwin, Ed Reese, Indianapolis, and Arthur Gale, Cincinnati; Mesdames Florence Wertz and Frances Crosby: Misses Lulu Jabneaux and Suzanna Gasoer. Mr. and Mrs. Paul E. Stubbs entertained at dinner Sunday night at their home, 511 North Colorado street, for Miss Oblinger and Mr. Davis. Mrs. Aaron Ward roses, yellow and orange tapers tied with tulle in shades of yellow, and garlands of smilax decorated the table. Guests with Miss Oblinger and Mr. Davis were Messrs, and Mesdames Robert E. Bragg, David Burton, Robert Uhl and S. E. Rowe. NEW CHAPTER OF P . E . 0. IS FORMED Chapter S, P. E. O. sisterhood, the nineteenth chapter of the organization in the state, was organized Saturday afternoon at the Claypool. Mrs. Horace E. Boggy, state organizer, officiated. Miss Grace M. Furlong, state recording secretary and member of the local chapter G, selected the charter list of twelve young women. Assisting in the organization were Mrs. J. C. Johnson, chapter Q; Mrs. H. K. McComb, and Mrs. David Fox, chapter P; Mrs. L. B. Lookabil! and Mrs. Paul Kilby, chapter F, and Miss Janet Smith, chapter G. Members of the'new chapter and state officers attended a dinner following the meeting.

Personals

Hendrick Dinkla, 2630 East Thir-ty-fourth street, will leave Wednesday for his winter home in Flora, Florida. Miss Letha Mae Bales, 614 North East street, is spending a few days at the Roosevelt in New York City. John R. Scales and daughter. Miss Maxine Scales. Dayton, 0.. spent the week-end with Mr. and Mrs. R. E McCreary and Miss Marthalee McCreary, 28 East Fortieth street. Mrs. Scales has been the guest of Mrs. Frank Kotteman, Admiral apartments. Miss Mary L. Hartsock. Indianapolis, a sophomore in the Purdue school of home economics, has been announced as a. winner in the annual beauty contest sponsored by Debris, senior year book. E. E. Taflinger, Indianapolis artist, chose fifteen campus co-eds. Mrs. Annie Parker Eross of the Spink-Arms hotel is spending the week visiting in Martinsville. Mrs. James Duehler of the SpinkArms hotel left yesterday for Olmito, Tex., where she will spend the winter.

Card Parties

St. Thomas’ Society will give its annual Thanksgiving card party at St. Catherine's hall, Shelby and Tabor streets, Tuesday night at 8:15. Center council, Security Benefit Association, will hold a card party at 8:30 Tuesday night on the fourth floor, 1164 East Maryland street. Fireman's lodge. 393. will give card parties Wednesday afternoon and night in the hall at Shelby street and English avenue. The Good Luck Club will give a card party Tuesday at 2:30 at 10664 Virginia avenue in the old Fountain building. Thera will be tables for euchre and bridg^,

iHE INDIANAPOLIS TIMES

BY MARTHA LEE

band thinks he has outraced you intellectually, the wisest thing for you to do is to try to understand his tastes, and shape yours accordingly. Knowledge is so easily available in this age that there is no reason why any woman can not be as mentally alert as her husband. Dear Martha Lee—l have been married five years and have two small children. My husband prefers liquor to me or the children, and averaging once a week, goes on a “tear.” Although after each spell he promises to reform, he continues to drink. Is there any remedy? It is breaking up my home. DISCOURAGED. Above, all things do not antagonize your husband by “preaching” and reproaches. Help him all you can to keep his mind off .the drink habit. > Try to make your home and children as attractive as possible, so he will want to remain home in his leisure hours. If your husband can come to realize for himself that going on a “tear” is more harmful to his family than -to himself, half of your battle will be won. Dear Martha Lee—l have known the man to whom I am engaged for ten years but only during the past year have been interested seriously. Although my mother and his family used to be great friends, they no longer are on speaking terms and she refuses to have anything to do with him or allow' me to see him. We have been meeting secretly. My mother told me if I married him I never could come home again. Shall I give up him or my mother. He has no job. H. M. G. A man with any character would not ask a girl to marry him if he were unable to support her. ORGANIZE CLUB ~AT COMMUNITY HOUSE Hoosier Athletic Club will hold the first formal ball of the season Thanksgiving night, according to an announcement by Carl Patterson, chairman of the entertainment committee. Special entertainment will be presented during intermissions. Dancing will begin at 9:30. Indianapolis Elks will hold their annual ball at the clubhouse Saturday night. Vaudeville and other entertainment will be provided. The club was organized Thursday. Mrs. Clara Fouts and Miss Julia Landers were sponsors. Officers elected are: President. Mrs. Charles W. Moore: vicepresident. Mrs. H. F. Garriger: secretary. Mrs. E. J. Reinhardt, and treasurer. Mrs. Harry Lineburry. Mrs. Ed Campbell Is recreation chairman and Mrs. R. W. Faucett is dramatic chairman- - GUESTS AT BRIDGE PARTY Chi Omega Alumnae Association held a bridge party Friday night at the home of Mrs. Eugene L. Rankin, 1540 North Meridian street. Mrs. John T. Davis was assistant hostess. Decorations were carried out in the sorority colors, cardinal red and straw. Guests included: Mesdames John R. Wilson* Centralla, 111.; C. R. Holton. R.’ J. Patrick. Herbert Bless. J. Howard Alltop. Cecil Ober. Lloyd Evans; Misses Mildred Neff. Eleanor Hoopman. Ruth Kinlev. Esther Kepple. Isabel Leonard. Cleo Frazier. Lucile Coolman and Clara Catherine Meek. Mrs. McCoy Hostess Mrs. Henry J. McCoy, 2036 North Meridian street, entertained Saturday night with a dinner at the Indianapolis Athletic Club, followed by a bridge party at her home, for forty guests. Tables were decorated with yellow and white chrysanthemums and tapers. Guests from out of town were: Dr. and Mrs. D. R. Ulmer and Roland Whitney, Terre Haute; Mr. and Mrs. Clem Zoiler, Brazil; and Mrs. Esther Webster, Danville, 111

DRAMATIC CLUB IS DANCE SPONSOR St. Catherine’s Dramatic Club drill team will sponsor a dance tostreets. is a member charge. Others are Misses Anna Mias Mullen c u s t a r and . c h airman; Inez Custard, Mary Spellman, Betty Gottee, Helen R ran and Katberine Cleary.

Staffing of Poultry Is Real Art BY SISTER MARY XEA Service Writer It is truly an art to make a good poultry stuffing. A taste for interesting combinations, a choice of seasonings, a blending of ingredients and the proper proportion of liquid must form the basis for a perfect stuffing. There is a special stuffing for each kind of poultry. Turkey and chicken requires a less highly flavored stuffing than duck and goose, while guinea fowl needs still another variety. / Old-fashioned bread stuffing is the foundation for a v number of other good fillings. The addition of celery, oysters, sausage, mushrooms, chestnuts and onions to the basic recipe change it as the cook desires. * No Onion Stuffing in Turkey These stuffings, with the exception of onion, are suitable for any variety of fowl. Onion stuffing should not be used with turkey or chicken. 0 The highly flavored fruit stuffings are appropriate for duck, goose and guinea fowl. The size of the bird of course determines the amount of stuffing required, but it will take at least a whole loaf of bread for a me-dium-sized fowl and up to two loaves of bread will be needed for a turkey. The bread must be at least twenty-four hours old. One loaf of stale bread, one teaspoon salt, one-half teaspoon pepper, .one-half cup melted butter, one egg, hot water or milk. Discard Bread Crust Crumb bread coarsely, discarding crifst. Sprinkle with salt and pepper. Add melted butter, tossing crumbs with a fork to mix it through them. Add egg, well beaten, and mix lightly with fork. Add not more than one-half cup boiling water or hot milk and mix lightly. Cover and let stand five or ten minutes. If the dressing is not as moist as wanted for serving, add a few tablespoons more hot liquid. Do not pack firmly in any bird, for the stuffing expands during the roasting. , For celery stuffing, add 2 cups of celery cooked until tender in a little water.

Daily Menu BREAKFAST Baked apples, cereal, cream, cormneal griddle cakes, syrup, milk, coffee. LUNCHEON—Luncheon rice, carrot and celery salad, toasted muffins, prune whip with custard sauce, milk, tea. DINNER Lamb pie with mashed potato crust, carrots and peas, buttered onions, queen of puddings, milk, coffee.

For sausage stuffing, add onehalf pound of sausage meat cooked to a crisp brown after removing from cases. Omit butter. For oyster stuffing, add one pint oysters, using oyster liquor for liquid and adding one tablespoon minced parsley. Mash Your Chestnuts For chestnut stuffing, reduce bread crumbs to the amount and add one quart cf shelled, blanched and boiled chestnuts. The nuts can be mashed or finely chopped. For mushroom stuffing, add IVa cups chopped and sauted mushrooms. An unusual and delicious stuffing for turkey or chicken is made by combining chestnuts and crushed pineapple with bread crumbs. Use equal amounts of finely chopped boiled chestnuts and crushed pineapple. Add half the amount of chestnuts In bread crumbs which have been tossed and sauted in melted butter. Season lightly with salt and pepper and add pineapple juice to make moist.

Indiana D. A. R.

Frances Dingman chapter, Daughters of the American Revolution, was organised and installed last week at Kendallville. A luncheon at the Country Club celebrated the occasion. James B. Crankshaw, Ft. Wayne, state regent, presided, and Mrs. John McFadden, state regent-elect, spoke. New oficers of the chapter are: Resent. Mrs. H. O. Misselhorn: vice-, resent, Mrs. J. E. People; recording secretary. Mrs. D. R. Moss; treasurer. Mrs. Lora Myers: registrar, Mrs. Clinton Rimmel; historian. Mrs. Ernie Linder; program committee. Mesdames Rex Emerlck. W. A. De Vault. C. M. Shew. Kendallville, and Mrs. M. F. Owen. Rome City. Mrs. J. D. Hall was chairman of the luncheon and program. Chapter membership will include more than fifty women, representing Albion, Avilla, Brimfield, Rome City and Wolcottville. Mrs. W. W. Gaar will be honored by Richmond chapter next Saturday at a luncheon at Siven Mile tavern, Eaton, O. Mrs. Gaar is honored as instigator and director of the Wayne county historical museum and as a charter member ot the chapter. Guests from other chapters will include: Mrs. James L. Gavin. Indianapolis, vicepresident general of D. A. R.; Mrs. Wilbur Johnson, regent of Caroline Scott H2frison chapter; Mrs. James P. Goodrich, of Winchester chapter, and Mrs. Robert Hicks. Cambridge City unit. Mrs. Gaar was a charter member of the Caroline Scott Harrison chapter, and now is an associate member of the chapter.

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Glorifying Yourself

THERE is real art in using perfume properly. You can create a subtle aura of fragrance about yourself if you are willing to use a little thought. Even the art of perfuming can be reduced to rules. First of all, never, never Just dash perfume on your handkerchief. The popularity of that method of perfuming makes real artists wring then' hands. Second, don’t pour perfume on your hands and then rub it onto your face or your clothing. Both are obvious, waste perfumery and ruin the effect. n RATHER than either of these “don’ts,” here are a few good rules for perfuming: FIRST —Always use perfume with an atomizer. The gentle spray is much more subtle, and saves perfume. SECOND —Have your toilet water match your perfume. Make sachets of the same scent and put

BY MRS. WALTER FERGUSON

“Y TNFURNISH your home,” says Elsie De Wolfe, famous interior decorator. This advice should strike a popular note, especially w r hen we find the lady advocates the shabby touch in the living room this season. If her ideas can be put into general use, it will be a welcome relief for those of us who are wearied of the extreme “period era” and of the “modernist angle” and of homes that look like miniature shops. As one who makes no pretense of knowing much on the subject, I should say that we have become entirely too elegant and overstuffed when it comes to house furnishings, and' that with the passing of the creaking rocker we lost our ability to relax and enjoy the family fireside. tt THE best furniture for any home is “folks.” And unless the wife knows that, all her knowledge about draperies and consoles and chairs will go for naught. One baby will add more decorations to a dwelling than unlimited credit at the department stores. And a small girl or boy with dirty fingers can imprint more actual value on a room or a “piece” than a score of antique manufacturers. I am, therefore, heartily in accord with Miss De Wolfe. Let’s get some of the furniture out and make a place for living beings. Substitute babies for brie a brae. You can’t make a home with just furniture. It should be a place where children are born and grow up, where there is laughter and struggle and tears. Too many things and not enough people to use them is what ails half the American domiciles right now. Back to shabbiness may be a pretty good slogan to adopt.

SPEAKER

The Intercollegiate Cosmopolitan Club met Saturday night at 7:30 at the Central Y, M. C. A. Miss Elizabeth Myers is secretary of the club, Professor Talbert F. Reavis Was speaker.

Shower Is Held Mrs. Dawson Cowen and Mrs. Cecil Clements entertained Saturday rught at the home of Mrs. Cowen in Beech Grove, with a miscellaneous shower, honoring Miss Mildred Hamilton, whose marriage to Leo Zike will take place Nov. 26 at the Beech Grove Christian church. Appointments and decorations were carried ‘out in the bridal colors — peach, pink and orchid.

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-BY ALICIA HART-

them in the drawers where you keep your lingerie, and handkerchiefs scent that is indescribably elusive, appealing, desirable, THlßD—Spray perfume sparingly over your hair, face and hands before you put on your dress. FOURTH—The only perfume you should use after you are gowned is a final touch of perfection in the shape of a single drop on the lobe of each ear, and a drop on your lips. • Your hats, your furs and your party clothes all should have their special cars when it comes to perfuming. Never use scent on any soiled things. 9 9 9 EVERY night when you finish wearing a hat—and a good plan is never to wear the same one two days in succession—hang it up by its lining to air by the open window. Before putting it away, spray it gently with perfumery. Perfuming furs is trickier. You should not put perfume on them directly, for the scent may not go with the animal your fur once was. Pin sachets to them, perfume the boutonnie you wear on your furs, or perfume the cord or tie with which the furs fasten. JEWISH JUNIORS TO HOLD FROLIC Council of Jewish Juniors will hold a Thanksgiving frolic Thursday night at the Claypool. Miss Flora Selig is chairman of arrangements, assisted by: Misses Julia Goldberger. Louis® Jaeger. Ruth Greenberg Si : - n Hahn. Doris Bernstein. Freda Brill, Hilda Greenberg and Eleanor W’olf.

LUNCHEON BRIDGE IS HELD BY ALUMNAE

Mrs. Robert Stokes, 7720 Westfield road, was hostess for the monthly luncheon bridge party of the Alpha Phi alumna circle today. Mrs. Stokes was assisted by Mrs. A. S. Rowe. Plans for the Christmas party, Dec. 13, in charge of Mrs. Raymond Gill, were announced, Mrs. Arthur Dixon will be hostess, and children of sorority members will be entertained. The program will include story-telling, moving pictures, games and a Christmas tree. Gifts will be given to the guests, and taken to the children’s ward at city hospital. Parents’ Day to Be Held by Hibben School First Parents’ day of the season of the Hibben school in Irvington will be held from 11 to 12 Wednesday. The fifty children of the ages 3 to 6 in the baby school, kindergarten and primary school will follow the usual routine so that parents may see the method of instruction. Misses Marian Jean White, Joy Gullion and Patricia Scarborough of the dancing department, will give a group of dances; Howard Sutherland, dramatic art department, will recite, and Miss Natalie Borreson, primary school, will sing. Teachers assisting Misses Helene and Hazel Hibben will be Misses Phyllis Nordstrom, Katherine Hurlbert and Anna Fausset.

TEA PARTY HELD BY. DELTA THETA CHI

Delta Theta Chi sorority entertained with a tea Sunday at the home of Miss Alma Dammeyer. Miss Mary Louise Schwier presided, assisted by Miss Esther Hilgemeier The program was presented by the Coed trio, composed of Misses Alice and Marie Lueth and Pauline Olsen, and by Misses Irma Vollrath and Frances Olsen, vocalists, and Misses Clara Jane and Joan Hickman, readers. Guest included: Mrs. Harry Bceker; Misses Helen Dungus, Mary Frances Wright. Aubrey Dunn, Ellen Ward. Dorothy Ennlnger. Lois Hunter. Millie Tanblyn and Dorothy Naftzger. CLUBS PREPARING FOR THANKSGIVING Woodstock Club will hold Its annual Thanksgiving dinner dance Wednesday night at the clubhouse. The Columbia Club will hold its Thanksgiving dance Thursday night. Thanksgiving dinner will be served j through the day. The Indianapolis Athletic Club also has made special arrangements for their Thanksgiving party Thursday night. Thimble Club Meets Mrs. W. H. Crawford. 408 East Fiftieth street, entertained the Thimble Club of Noblesville with a, luncheon, at the Lumley tea room today. Mrs. Crawford formerly lived in Noblesville.

.NOV. 24, 1930

Shower to Be Held for Miss Wood Mrs. Lee Wood will entertain tonight with a bridge party and shower at the Lumley tea room in honor of her sister-in-law, Miss Laura Fae Wood, whose marriage to Carleton J. F. Hieberger will take place Dec. 20. The bride's colors, pink and blue, will be used in decorations and appointments. At serving time the tables will be centered with rose buds and lighted by pink and blue tapers. Guests with the bride-elect and her mother, Mrs. B. B. Wood, will be: Mesdames Mark K. Gant, Ray Stewart. Homer Rupard. Brown Bolte, Merlin Bailey. Eugene WhitehiU, Frank Walker, Robert Shideler: Misses Rosalind Wood, Harriet Thomas, Mary Louise Thomas. Virginia Ott. Ruth Shobe. Mary Florence Fletcher. Jane O'Brien. Virginia Greely. Marian 'Whitney. Harriett Thompson. Katherine Logsdon. Eleanor Moran. Jane Bird. Helen Wood and Marjorie Devaney. Teachers Will Hear Talk by Epworth Editor Dr. W. E. Grata, editor of the Epworth Herald, will be the speaker at the second Marion county teachers* professional meeting Dec. 6 at the John Strange school. His subject will be “The Time of Day.” Eleven sectional meetings have been scheduled for the 361 teachers out of Indianapolis, the county board of education has announced. Other speakers will Include Mrs. Mary Meyers of the Marlon Counts; Tuberculosis Association, Judson L. Stark, Floyd D. McMurray and Charles Sumner. RUSH PARTY HELD 1 BY OMEGA KAPPA Omega Kappa sorority entertained twelve guests at their fall rush party, a. bridge-tea, held at 2:30 Sunday afternoon at the Lumley tearoom. A program was presented, with Miss Katherine Ellwanger, pianist, playing several numbers, and accompaniments for other presentations. Misses Ruth Ella Borchert and Ruth Gadbury were in charge of arrangements. Misses Anna Mae Erwin and Mildred Johnson gave dance numbers and Miss Geraldine Pugh gave a reading.

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