Indianapolis Times, Volume 41, Number 251, Indianapolis, Marion County, 28 February 1930 — Page 21

FEB. 28, 1930.

Prize Winning Recipes

One-Egg Cake One-half cup of fat, 1 cup of sugar, 1 cup of sour milk, 1/2 teaspoon of soda, 2 teaspoons of baking powder, 2 1/4 cups of flour, 1 egg and 1 cup of raisins. Plump the raisins in warm water, dry them, cover with sifted flour. Cream fat and sugar, ad eggs and beat. Silt soda and baking powder with flour. Alternately add milk, flour and floured raisins. mixing all ingredients thoroughly. Bake in moderate oven, A. COURTNEY. 1744 North Pennsylvania street. Spanish Sausage One pound of pork sausage, 1 me-dium-sized onion, I can of tomato and 1 box of macaroni. Cut onion fine and simmer in 1 tablespoon of hot fat. Add sausage and simmer for five or ten minutes. Put cooked, salted macaroni in baking dish, add tomatoes, sausage and onion and bake in moderate oven about twenty or thirty minutes. Seme hot. MRS. GLADYS CLAFFEY. 2058 North La Salle street. Olla Podrida Salad Two small apples, 2 small onions. 1 cup cooked tomatoes, 2 cold boiled potatoes. 1 tablespoon vinegar. 2 tablespoons olive oil, 1 tablespoon powdered sugar. 1 teaspoon salt, teaspoon pepper, 2 hard boiled eggs, mayonnaise. Peel apples and onions and chop fine; mix tomatoes with apples and onions, add potatoes, sliced and chopped. Mix vinegar, oil salt, sugar and pepper and mix well with first mixture. Let stand about 1 hour. Slice the eggs, arrange on top of the salad and mask with mayonnaise. This is a Spanish recipe. ANITA ROGERS. Butlerville, Ind. Cabbage and Macaroni Salad Two cups of cooked macaroni. 1 nip of shredded cabbage, 1 small onion, 1 pimento, 3 hard boiled eggs. Mix all ingredients, salt to taste, stir in the sliced boiled eggs at the list, stirring lightly. Serve with mayonnaise dressing and lettuce. MRS. OLIVER POORE. Box 81, Scipio, Ind. Yeast Biscuits Set this yeast after breakfast and hve nice hot light biscuits for dinner. One and one-half pints of lukewarm water, 3 tablespoonfuls of melted lard (not hot), 3 tablespoonfu granulated sugar. 1 teaspoonful sa. 1 cake Fleischmann's composed yeast, dissolved in small amount of water. at the water in a large size ming bowl. Add lard, sugar, salt and yeast. Stir in enough flour to make a very heavy batter. Set aside in a warm place to raise until ha larger than its present size. When raised sufficiently, stir in enough flour to make a stiff dough and turn out on a well floured bod. Flour the hands well to fold thdough over with first one hand an then the other. Continue this press for about five minutes. Gise the bowl inside and return thdough to the bowl and let raise again as before. When it has raised sufficiently, turn it. out on a wellfloured board again. Knead the dough for about five minutes. Form in biscuits and place them in a well greased baking pan. Set aside to rise until one-half larger than the present size. When raised grease the tops lightly, place in a extremely hot oven and bake from twenty-five to thirty minutes. Turn

PURITAN MALY —it's different The "Controlled-Temperature Process" insures uniformity Give two housewives the same material and ask them to bake bread One will produce a masterpiece—the other a lump of hardtack—out of the same door. The difference is in the skill. Other manufacturers can buy the same barley and hops we use in Puritan. But—we insure quality manufacture by the "CON-TROLLED-TEMPURATURE PROCESS." The heat is watched during the malt making—not "just now then” but every second—every minute—every hour of the twenty-four. The uniformity of quality and results is one of Puritan’s points of difference. —Chances are you'll find a tenth mere in the Puritan can than you’ve been getting. —ask your dealer for Puritan. He has it

out, cover with a heavy towel or piece of cloth for about three minutes, and serve. HATTTE E. RYKER. 1602 East Southern avenue. TOMB IS GUARDED By United Press MOUCHAMPS (Vendee), Feb. 28. —The tomb of Georges Clemenceau will be guarded constantly by a Vendee peasant, to prevent desecration by souvenir hunters. The Vendeeans selected one of their own farmers, M. Joseph Jaugelon, for the honor and he took oath before a village justice of the peace, swearing to protect the tiny wood plot, in which are the graves of Clemenceau and his father. Although the woods, lying along the Petit Lay creek, are far off the automobile roads and can be reached only by passing through muddy turnip fields, the grave of

Boiling Pure Pork Beef.....10c Sausage.....12 1/2c Fresh Ground Boneless Hamburger.....12 1/2c Smoked Hams...25c Breakfast Bacon 18c Standard Coffee Machine Sliced.....25¢ Compound, 2 lbs. .35c

"Hot" BISCUITS An added attraction to any meal So easy to make. Use— 2 Cups E-Z-Bake Flour. 1/2 Teaspoon salt 4 Teaspoons baking powder 2 Tablespoons shortening. 3/4 Cup sweet milk. Measure dry Ingredients (level measurement) and sift thoroughly. Work in shortening. When smooth add milk, a little at a time. to mix well. Turn out. on floured board, roll or pat to about 1/2 inch in thickness. Cut and place in greased pan. Bake in quick oven 12 to 20 minutes. Handle dough as little as possible during Nat test its E-Z-BAKE AN INDIANAPOLIS PRODUCT OF SUPERIOR QUALITY

the Tiger is visited by hundreds of pilgrims weekly, despite the expressed wish of Clemenceau, it is covered almost constantly with flowers. Carmel Man, 81, Dies By Times Special CARMEL, Ind., Feb. 28.— Riley Cain, 81, is dead at his home here of pneumonia. He leaves his widow and a daughter, Mrs. Myrl Myers, Indianapolis.

GUARANTEED FRESH EGGS 26c Doz. BUY YOIR POCLTRY HERE FOR LESS Phone Lincoln 4979 City Poultry Market 125 N. Alabama St. Northeast Cor. Ala & Wabash

THE INDIANAPOLIS TIMES

—and we want you to hear us, because you’re going to benefit Sweet CORN Delicious Nourishing by these opportunities for saving. What values they are! Every Tender one is a real headliner. Don't delay—check those you will ne NOW. Country Club Illinois Country Gentleman—the fanciest white corn grown. The choice of the food connoisseur. Lay in a supply. No. 2 Cans HEAD No. 1 Can Same Quality, But Packed in the Smaller Size Can— 9c LETTUCE Extra Sweet PEAS Fancy Wisconsin 2 Large Heads 13c compares favorable with brands selling at 5c a can or higher. An exceptionally flavorful quality. FLORIDA ORANGES No. 2 Cans Extra large with that real Florida flavor. Stringless Large Golden Claifornia EGGS GURARANTEED FRESH All our eggs are selected for size and PEACHES quality. Candled by experts. When you Dos. 27c buys eggs at Kroger's you are assured of quality. Country Club, tree ripened fruit, that means all the flavor, color, lusciousness of this fine fruit at its best, Lb. 36c 2 Large No. 2 1/2 Cans 45c Pink Salmon Genuine; Rich, Meaty; 1/2-Lb. Flat Can Only 13c Guaranteed Pure 2 Lbs. 23c Lima Beans Fresh Tasting; Flavorful; Avondale No. 2 Can 18c Fancy Rice Genuine Blue Rose; Per Why Pay More? Pound 7c P AND G SOAP Kirk's Flake White Stock Up 10 BARS 35c Breakfast Food Country Club Sweetmeats of Wheat Large Pkg. 15c Cake Flour Gold Medal; for Fine Cake Baking Large Pkg. 29c Quick Oats Country Club; Delicious Flavor 20-Oz. Pkg. 3 for 25c BREAD Country Club 1 1/2 lb. Loaf, 8¢ 1-Lb. Loaf 5c MILK COUNTRY CLUB For richer and better results. SMOKED PICNICS Amour's Melrose Sugar Cured Shankless 4 to 6 lbs. each Lb. 22c 3 Tall Cans 25c i, fu §1 j| 410 6 ibs - each ~—■— —■—— Breakfast Bacon County Club 3-Lb. Piece or More Lb. 27c COUNTRY CLUB Finest Family Fresh Picnics Small and Lean Lb. 17 1/2c 24-lb. sack Fresh Cottage Butts 25c Chickens Fresh Dressed Heads off Lb. 36c Kellogg's All Bran Pkg. 12c FRENCH FOR We have built out business by selling Ginger Snaps Fresh Kroger Bakes; Snappy; Spicy; try a Lb. 10c standard merchandise at a savings to Known for its uniform goodness the consumer. We simplify the method Layer Cake Fresh; Almond Cream Iced; 23c year after year. A coffee that Bar Style; Each you’ll like. Ground as you want every of getting standard merchandise from it. the producer to the consumer by han- None Purer at Any dling it in one organization, thereby Gum Drops Prices; a Value; Try Some 3 Lbs. Lb. 35c Pkg. TASTE cutting unnecessary cost, waste and effort, and expense wherever possible Palmolive The Soap Beauty Spe- 3 Cakes 20c No business as large as ours could sur- cialists Recommend. COUNTRY CLUB vive except under fundamental ecoNo finer coffee anywhere. All and nomic methods and on fair and square Life Buoy The Famous Health 3 Cakes 21c that's the best in coffee. Ground dealings with the public. Soap. Stock up. steel cut, no chaff, all coffee. Lb. 39c Tin PURSE This business was founded on principles Sal Soda Avondale. A New Low Price. Large Size Pkg. 5c as sound as the Constitution which governs out country and we pledge the continuance of these principles. JEWEL Two Special Offers The delight of lovers of straight, smooth drinking Bourbon Santos. public with the highest quality of stand- 1 Bar Camay Soap Ground as you want it when pur- ard foods obtainable and for these foods Given with each purchase at regular 3 Cakes 22c chased. And what's most impor- we are asking the minimum price for price of tant—always fresh from which they can be sold. We firmly Lb. 25c Pkg. the roaster. Full Flavor— believe that is what the public 1 Pkg. Blue Streak every time you purchase. expects of any institution. Aluminum Cleaner given with each 3 Cakes 18c

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