Indianapolis Times, Volume 41, Number 230, Indianapolis, Marion County, 4 February 1930 — Page 9

FEB. 4, 1930.

Many Uses Named for Mincemeat Mince pic la a. traditional winter delicacy, but has It ever occurred to you that mincemeat Is suited to a wide variety of uses ether than Just this one? You will be interested to know that many pleasing cakes and cookies can be made fr >m it. ror one, a perfectly spiced, rich fruit cake, which will kiep indefinitely, is one of the delirious goodies made from it. This is made easily, too, merely by adding i few simple ingredients to pure mincemeat before baking, instead of assembling and preparing all the fruits and spices ordinarily needed for a good fruit cake. Here is such a recipe: Mincemeat Fruit Cake 1 pound ralncmft 1 cup nut meat* H pound ratalna 1 teaspoon vanilla 'a cap melted fat 1 cup tuaar 2 err yolk* Z cups flour 1 teaspoon bakior powder Vi teaspoon soda dissolved In 1 teaspoon boiling water 2 stiffly beaten err whites Mix ingredients in order given, and bake in well greased and floured loaf cake pan in slow oven about one hour. Frost with boiled frosting, sprinkle with nuts and raisins. Similarly, drop cookies may be made from mincemeat They are fruity and spicy, and particularly fine for packed lunches for they keep moist and fresh Indefinitely. Mincemeat Tarts 2 cups flour 1 tablespoons baking powder 1 teaspoon salt 3 tablespons marr&rlne Vi cup water i pound mincemeat Mix dry ingredients and sift twice. Work in the fat, then add liquid gradually, mixing to soft dough. Toss on lightly floured board, patting to half-inch thickness. Spread with mincemeat and roll as for jelly

El fl Sfoawbeny / h° W co)ne * Lme BBpjSji WgSSFi jr "It's Pomolay —/ made it myself — today itl five minutes” ,’wpw Pomolay, made from Pomal, sa truly one step ahead of J e Uy* Its taste brings to mind the best jelly you ever ate. It looks even clearer than fine dr'p jelly only a matter sos bringing water and sugar to a boil and stirring in the ) pure fruit concentrate (Pomal) which jells immediately- ik 9 The Urge sire bottle makes eleven glasses cf the delicious Pcmolay at only 6 cents a glass, or less. m Get Pomal at your grocer’s or send the coupon % ' ? t avo 1 r * \ I'm enclosing 20c ("stamps or coin) for fIJ jiillffll S ° |M a bottle of Pomal enough to • I*"’ \\ T|\ |H make three glasses of Pomolay. (1 shelf full kfmimtes

V Standard Nut Margarine l Nutritious Economical Tune in on Standard Your Grocer ! Nut Program Over Station WKBF at . . . Has It! 9:Jf5 A. M. Daily I .. .. _ • MADE IN INDIANAPOLIS By the Standard Nut Margarine Cos.

CITY BOARDS TO BE SPEECH SUBJECTS

Municipal commissions will be the subject of discussion by the study group of the Indianapolis League of Women Voters at the regular meeting at 10 Wednesday morning at the Propylaeum. Mrs. B. C. Ellis will discuss the works board; Mrs. Donald Jameson, park board; Mrs. Lee Burns, planning commission; Mrs. Fletcher Hodges, sanitary board, and Mrs. Dorothy Goodrich, health board.

roll. With a sharp knife, cut into one-inch length, pinching one end of each roll together, and place that end down on baking sheet. This prevents the escape of any of the mincemeat. Bake in a moderate oven for fifteen to twenty minutes. Mincemeat Turnover Cake 2-8 eup fst IV4 enps sugar 1 eup milk 4 eggs SV4 tups flour V 5 teaspoon salt 5 teaspoon* baking powder I eup mincemeat V 4 eup sugar Cream fat, add sugar and beaten eggs. Mix and sift flour, baking powder and salt, and add to first mixture alternately with milk, stirring to a smooth batter. Grease a shallow pan. Sprinkle pan with sugar and lin with mincemeat. Turn batter over mincemeat and bake in a moderately hot oven 45 to 50 minutes. Serve hot with whipped cream or lemon or vanilla sauce. Mincemeat Drops M eup fst V 4 eup sugar l r 1 eup mincemeat IV4 cups flour 2V teaspoons balknr powder Cream fat, and add sugar and beaten egg, mincemeat and flour and baking powder which have been sifted together. Drop by teaspoons on a greased baking sheet and bake in a hot oven for ten minutes. This makes 3 dozen cookies.

Milk Can Be Made More Attractive I do not suppose any mother can say that there never has been a single time when her child has refused his milk. Most of us have had that experience periodically, even with children who ordinarily drink their quota of milk without a murmur. The next time your toddler refuses his milk, try some of these tactful surprises on him, and see If the unwanted milk does not take on new glamor; Drinking from attractive glasses will add to the fun and make the milk seem to taste better. Gay colored tumblers in green, orange, rose and yellow, can be purchased at small cost. A frequent change of color is sure to add interest. Cunning little mugs with Peter Rabbit or some of his kin decorating the outside also are inexpensive, and frequently will succeed when the usual silver cup proves monotonous. If the child is big enough to pour his milk, individual pitchers add a tea party air to the occasion. Straws always are fun, too. Flavoring the milk with different fruit juices peps up the taste for lagging appetites, both young and old. Os course, instead of a glass of milk for every meal, mother may verve it in soups, creamed dishes or cereal, cocoa, egg nogs, and custards. Sckedide Club Meeting F. C. and L. Club will meet at the home of Mrs. Arthur V. Rogers, 1129 Olive street, Wednesday noon for a covered dish luncheon. 1908 Club to Meet Members of the 1908 club will meet Thursday at the home of :iis. John A. Garrettson, 1501 East Maple road.

THE INDIANAPOLIS TIMES

CTX*'"? C Tntep.pqet3 \ i^MODE Undeniable smartness in this deep preen coat with its interesting black astrakhan trimming. (Courtesy of Maison Heim, Paris.)

J | Family Menu gjs&slp BY SISTER MARY 1 i NBA Serx’ice Writer | 1 There are two kinds of soupsI \ those that are made with a stoc i \ of some sort and cream soup wil \ l a milk foundation. \ \ The bullions and consomme gggffgglpifcffiY I \ course, are expensive, since th< I \ receive their flavor from fresh me; 1 \ or fis h and their making requir a? r"* much time and skill. But the jrjrffllfsoups have a sophisticated delicai that keeps them prominent on fe \ j Cream soups may be quite el , / / gant and smart for formal luncl / / eons if they are carefully made ar / / seasoned and served in small po / / tions, or they may be the goi / I homely variety that both satisfi / I and nourishes. | I 1 The food value of clear soups . ] I \ not great. Four cups of bouilli VV /'kJ f I \ \ or consomme are needed to yie 'A j 100 calories of protein, fat ai V sJ H! carbohydrates. UJ M However, they are excellent strn fIV lants to use at the beginning of y meal, since they aid digestion 1

PARIS, Feb, 4. JT’S very much the vogue now to have one thing mean several. I’m referring to furniture again . . . the lamp bases that are ash-trays, the dressing-table lamps that are perfume atomizers, the funny squat little chairs that have shelves for books. But what I really started out to talk about was the powder and rouge compact which is at the same time a lighter, and has a tiny watch on the side, which actually runs. Much better than the lighter, if you er-er-sk us. Be that as it may, three gadgets in one, not bad, not bad! That makes it nice for the flatness of one’s pocketbook. 000 WHICH reminds me of something awfully funny, which just doesn’t belong here in this column at all, so our delightful editor is entirely privileged to cut it out if he wants to. Two and a half years ago I took a beautiful lighter purchased in Europe to a musician sort of person with uh-uh, really, a lot of brains . . . and two and a half years later I had to look up a Filipino valet for him to fill the lighter with fuel! According to the most recent letters received from New York, both lighter and valet are doing well. it u tt " A UOZEN American Beauty ./V roses, the best ya got!” Well, maybe he does . . . but that’s quite as far as the average American business men goes by way of pleasing his sweetheart, wife or mother. And then the a.a.b.m. wonders why s. w. or m. falls for those darn foreigners. 0 * a TWA S only a doren roses, to be sure . . . but how! Four soft dull velvety pink ones, eight deep, deep red velvety ones . . . tied in just such a way that they fitted into the open top of a miniature mauve hat-box. And then they can’t see why American women like foreigners! 0 tt n HEIM and coats . . . and this one of deep green and very oddly trimmed in black caracul . . . the oddness not in the combination of green and black, but in the way the caracul trimming is put on the coat. 0 0 0 What does your spring ensemble need? A hat, scarf and bag ensemble . . . That’s the thing that will give your suit the chic of the present mode. If your suit is of tweed, a tight cloche knitted in matching threads, with its scarf attached . . . and then the bag. You’ll adore wearing them! And you'll even enjoy making them according to our very simple directions. sent to you in an illustrated leaflet, for which you send a 2cent stamp to the Dare Department of The Times. 000 But there are so many more suggestions than just this one, and one, two or more of them are bound to interest you. 000 Au Revoir! Announce Engagement Mrs. Lenneth Smithers, 140 West Twenty-eighth street, announces the engagement of her daughter, Miss lone Smithers to James H. Nation, son of Mr. and Mrs. James A. Nation, New Lisbon. The wedding will take place Feb. 14 at Richmond. Session Planned Madison Club members will meet at 2 Wednesday at the home of Mrs. Jamie Zuck, 2422 Beilefontaine street. Chib Members Meet Mrs. Clifford E. Wagoner, 5360 Julian avenue, was hostess this afternoon for a meeting of the Katherine Merrill Graydon Club.

Family Menu

BY SISTER MARY NEA Service Writer There are two kinds of soups—those that are made with a stock of some sort and cream soup with a milk foundation. The bullions and consommes, of course, are expensive, since they receive their flavor from fresh meat or fish and their making requires much time and skill. But these soups have a sophisticated delicacy that keeps them prominent on festive menus. Cream soups may be quite elegant and smart for formal luncheons if they are carefully made and seasoned and served in small portions, or they may be the good homely variety that both satisfies and nourishes. The food value of clear soups is not great. Four cups of bouillon or consomme are needed to yield 100 calories of protein, fat and carbohydrates. However, they are excellent stmulants to use at the beginning of a meal, since they aid digestion by starting the digestive juices. Cream soups are quite high in nutritive value, particularly when the vegetables are riced and added to the cream foundation. Vegetable cream soups may all be made on the same foundation. A thin cream sauce forms the basis for every cream soup. To this is added the vegetable puree which includes the sifted vegetable and the water in which it was cooked.

Hold Luncheon A. W. T. Pocahontas Embroidery Club will be entertained with a covered dish luncheon at the home of Mrs. Fred Ellis, 104,9 Udell street, at 12:30 Thursday.

THE ICE YOU BUY IS WFjXi! ffWl Ff® m /than the ice mM YOU MAKE 7 OU get greater Iy.,\/ | purity from If y 7 -&• commer cia 11 y produced ic e than Igplf from the ice cubes you pflf freeze yourself. . . . mm Here is the reason: mm As the air circulates ms ' through your icebox it fir picks up moisture and ®i£ bacteria from the food. These bacteria gather on the ice. . . . When you use a block of ice in a refrigerator, the collected germs disappear down the drain as the ice melts —or are washed off when you use the ice for beverages. . . . But if you freeze your own ice, * the bacteria are ab- i sorbed and impris- J oned by it—held there in the freezing as an §7 integral part of the j® ice. For greater safe- lgf| ty—as well as economy—use ICE. ICE RESEARCH BUREAU W of*Jndianapolis fjt 1215 Merchants Bank Bldg.

Fiancee Is I Club Pany Honor Guest Miss Cecelia McDermott entertained today with luncheon and bridge at the Columbia Club in honor of Miss Josephine Stout, whose marriage to Leon Desautels will take place Saturday morning at St. Joan of Arc’s church. A bowl of white roses centered the table which was lighted by white ; tapers. The hostess was assisted by her mother, Mrs. Martin McDermott. Guests with the bride-elect and her mother, Mrs. J. V. Stout, were Mrs. George O. Desautels, Mrs. E. J. Kowalke, Mrs. William C. Kern, Mrs. William J. Mooney Jr., Mrs. James Curtis, Mrs, George Hoster, Mrs. Charles Riley, Miss Eileen O’Connor, Miss Rosemary Clune, Miss Caroline Sweeney, Miss Rachel Tobin, Miss Mary Virginia Feeney, Miss Wildell Washburn, Paducah, Ky„ and Miss Helen Garrity, Chicago.

Founders’ Day Is Celebrated by Inter-Alias A Valentine luncheon and bridge party was given this afternoon at the Indianapolis Athletic Club by members of the Inter-Alia Club in celebration of Founders’ day. The luncheon table was centered with a heart of red roses and carnations, with the club emblem designed upon the heart. Other i corations and appointments carried out the Valentine motifs. The table was lighted with red tapers. Covers were laid for twenty-four guests. Mrs. Frank Langsenkamp was chairmcyi in charge, assisted by Mrs. Roy Slaughter, Mrs. J. Browning Gent, Mrs. Robert Workman and Mrs. L. A. Tumock.

MEMBERS OF GUILD ARE PARTY GUESTS

Sixty women attended the lunch- | eon bridge given Monday afternoon at the Ethelenn tearoom by Sunny- | side Guild. The luncheon was j served at small tables centered with ! bowls of spring flowers. 1 Mrs. G. F. Kleder was hostess. ! Her assistants included Mrs. John Klueder, Mrs. T. H. Komstohk, Mrs. Fred C. Krauss, Mrs. Louis Krieth. Mrs. J. H. Laird, Mi’s. George Lemaux, Mrs. E. B. Logsclon, Mrs. Jesse Marshall, Mrs. Charles Martin and Mrs. Harvey B. Martin. Initiation Slated Beta chapter, Theta Sigma Delta sorority, will meet at 8 Friday night in Room C of the Y. W. C. A., to make plans for the initiation of Miss Deganno Spear, Miss Helen Twyman and Miss Ann Mueller. The initiation will be held Friday, Feb. 28. All members are asked to attend.

HECTOR Admonished Andromache that her proper work was “at the loom MENANDER said: “Woman’s place is at the loom, not in the Assembly”; Which is equivalent to saying that woman’s place is in the home, and that the only proper work for her Is housework. In the fifth century, B. C., however, Euripides prophesied “the new time for new women.” It has taken nearly twenty-five hundred years for this “New Time” to arrive, but it is here. Woman’s place is no longer “at the loom,” which means that there is no longer any reason for bending over a wash-tub, wielding a broom, tending a coal fire, or lugging heavy, hot irons from stove to ironing-hoard and back again. Let electrical service do your household tasks, so you may take your place in the Modern Assembly of humans. Attend our classes in cookery, lamp shade making and homemaking in our Home Service Department on the lower floor of our Monument Circle Building—there is no cost to you for this service. HOME SERVICE DEPARTMENT Mrs. J. R. Farrell, Director INDIANAPOLIS POWER & LIGHT COMPANY Lower Floor, 48 Monument Circle

Now ■ * In Seal-Packed Cans *‘Coffee to Be Really Good Must Be Fresh 1 * Such a coffee is Hoosier Club, which is delivered weekly to Indianapolis independent groeeA and every two weeka to grocers in central Indiana, _ Note Buy IndianapolU for th * ““ of Hoorier r a Club’s fine grind for Dnp-O-Coffee Later and percolater grind la j found under lid of the new Hoosier can. HOOSIER COFFEE Co< INDIANAPOLIS

PAGE 9