Indianapolis Times, Volume 41, Number 167, Indianapolis, Marion County, 22 November 1929 — Page 29

NOV. 22, 19Z9

SHORTAGETUNir STANDS: BANK OFFICERS HELD Flint Bank President and Stockholders Cover All Losses. Bu Vnitrd l‘; < it FLINT. Mich., Nov. 22.—The three and a half million dollars in personal funds which President Charles S. Mott deposited in the Union Industrial Bank here to cover shortages caused by defalcations of minor officials will be left in the bank as long as it is needed, Mott has announced. Mott said manv stockholders have volunteered to help make up the shortage because they have profited through merging of the bank with the Union Commerce Corporation and the Detroit Guardian group. Four Union Industrial officials were arraigned Wednesday and held under bonds for hearings on Dec. 6, on charges of embezzlement of the bank’s funds. Six others previously had been arraigned and bound over. The four arraigned Wednesday were Frank A. Mon'ngue, former assistant vice-president; Clifford A. Plumb, A. J. Schlosser, and James W. Barron, former tellers. HOLD SCHOOL RECORD Mother and Nine of Family Are Enrolled in Classes. CAPE GIRARDEAU, Mo.. Nov. 22.—The Oscar Tippett family of Advance can claim some record for school attendance. Ten of the Tippetts, including the mother, are attending school. The latter is a member of the Advance senior high school. The youngest to attend is .Manda Lou, three, who was enrolled by special permission so that her mother could attend school. POSTCARD IS ‘DELAYED’ Mail on Road Forty-Four Years Reaches Philadelphia. CATSKILL, N. Y., Nov. 22.—The postoffice here recently received a post card mailed from Philadelphia on Sept. IG, 1835, and addressed to Henry A. Person. This card, on the road for forty-four years, acknowledged the receipt of a check. It was sent by Robert Smith’s Sons.

22 S. ILLINOIS ST.—TWO STORES—MICHIGAN & NOBLE ST. PORK LOINS— IQ- Round Loin 97<* Whole or Half lOC STEAK Al C CHUCK ROAST— 1 3 Lbs. of or Young Deef IOC COFFEE OOC VEAL OA r Unity Nut 1 /!l r ROAST OLEO JL^C LAMB SOWL 11ROAST L lie BACON 13C SAUSAGE— I 4 NECK 7 1 All Pork BONES / 2 C PORK O Round Veal 7 r chops : LLZ steak SDC VEAL a Arm Swiss i CHOPS L'T.Z STEAK L 1 C PIKE Sugar Kingan’s Kingan’s Creamery LARD Cored Smoked Sliced BUTTER 11- BACON HAMS BACON 19c 22c 27c 38c

You Can Always Save on Your (W) MEATS XJjjjJtL At A and P Meat Markets Values for Friday and Saturday, November 22 and 23 Fresh Picnics Pork Loin Roast Small and Lean Shanks Whole or Half Lb. 14* I Lb. I9c Fresh Pork Shoulder Roast Check Roast Young Beef “23° Prime Rib Roast of Beef S lb -|S c Round or Sirloin Steak T s? Lb 3S c Cfelckeaas Lb S3 c ESTABLISHED list

Prize Winning Recipes

The IndlanaoolU Time* will * prize check of *1 to every *nb*crlber whoie recipe I* eleeted for thl* column. Write or print your roeipe puinly. tending It to the Recipe Editor of The Time*, and within two week* after it appear* in the paper, a check will be •ent yon. California Baked Beans Two cups cooked beans, M pound of hamburger, 1 cup of brown sugar, 1 chopped onion, 3 cups of tomatoes, 3 slices of bacon, salt and pepper. Mix beans, hamburger, sugar, onion and tomatoes. Salt and pepper to taste. Pour into baking dish and lay bacon on top. Bake in slow oven two hours. MARGARET C. LANGLOTZ 1321 West Twenty-seventh street. Surprise Apple Salad Six tart apples, 1 cup of sugar, 1 cup of water, 2 cups of red cinnamon, 1 package of soft cream cheese, Vt cup of nut meats chopped, Vi cup of finely chopped celery mayonnaise. Pare and core apples. Cook in sugar, water and cinnamon candies till tender. Remove and chill. Mix cheese with nuts and celery, add enough mayonnaise to make a soft paste. Place an apple on crisp lettuce leaf, on individual plates. Fill centers with cheese mixture. Garnish with stuffed olives. MRS. W. W. HENDRICKBON. 2859 Adams street. Old-Fashioned Sweet Potato Pudding Grate 2 sweet potatoes of medium size. Pour 1 quart of rich milk over them immediately so they will not become discolored. Beat 2 eggs thoroughly with 1 cup of sugar, 1 tablespoon of molasses and any desired spice.. Combine with the potato and milk mixture. Turn into a buttered baking dish and bake in moderate oven. Serve hot witji whipped cream. MRS. CARRIE SMITH. Rente 4, Box 100-A. Pumpkin Tarts One and one-half cup of cooked

MILK-FED POULTRY SPECIALS FOR SATURDAY FRYERS ORc Very special, lb— RABBITS 45 c Fresh Killed, Each Free Dresaina: II hlle Yon Waif Fhone Lincoln 4979 City Poultry Market 125 North Alabama Street Northeast Corner Ala. A Wabash

pumpkin, 2-3 cup of brown sugar, 1 easpoon of cinnamon, teaspoon of ginger, Vt teaspoon of salt, 2 eggs, I*4 cups of milk, Vi cup of cream. Mix Ingredients in order given. Place pie crust in shallow gem pan. Fill in the rims slightly so they will not shrink away from the edge. Put in above mixture and bake. Sene with whipped cream that has been slightly sweetened. MRS. ERNEST PEARSON. 101 South Traub avenue. Lafayette Gingerbread Cream Vi cup of Sutter and Vi cup of brown sugar. Add cup of molasses. Vs cup warm milk, 2 tablespoons ginger, Ti teaspoon each of cinnamon, mace, nutmeg. Add 5 tablespoons coffee. Beat 3 eggs. Sift 3 cups of flour with V 4 teaspoons of salt. Stir%ltemately with eggs into first mixture. Add juice | and grated rind of 1 large orange. I Last, add 1 level teaspoon of soda ; dissolved in 2 teaspoons of warm water. Beat until smooth. Bake in loaf pan in moderate oven 45 to 60 minutes. HAZEL WINTHROW. 128 North Pennsylvania street. • ___ __ Certain insects, such as water skaters, skippers or striders, can v/arlk on water because their feet are covered with a velvety substance which does not easily get wet. j

nLo w Meat Pricesg > BOILING -A /-Vi LARD 11 y g ►I BEEF 1, U* c PURE 1A /2C g a , - - I smoked Boneless jn jj a me “ 20c | U Fresh Whole 1714. Whole or Half 9ffctf 2 P houlders * > Fresh Whole 1 fil- Standard Special OC., > Hams lO2C Blend Coffee LDL & t Boneless *) O n Fern 1Q <r 5 Hams ZJC Oleo

Big Special Saturday Sale GRIMES % DPI II? C GGLSIEM Ar K fLak-.j *3 WHILE ONE CAR LASTS yj Extra Fine—Best Quality Bas k' et I. Several Other Varieties From $1.75 t° 2 ‘ oo POTATOES IRISH CdBBLEM $ *| *55 Red River Valleys Bu. Bas. ** CHIOS p p 75 Red River Valleys Bu -„ Ba8 ; At Car D00r—239 Virginia Ave. Just South of B. & O. Freight House HAMILL BROS. distributors

QUALITY RADIO VOMNEGUTS 120-124 E. Washington St.

TRY A WANT AD IN THE TIMES. THEY WILL BRING RESULTS.

IXTxj 1 OJLIO liiviJLS

OLD AUTO PARTS ARE USED IN TELESCOPE; Farmer Grinds Own Lens to Make Astronomical Instrument. O "norWALK, Wis., Nov. 22.—With some old automobile parts, a fewspare dollars and almost unlimited patience, George Koehlar, 63-year-old farmer, has constructed an efficient telescope. Koehlar’s instrument is eight feet long, mounted on a concrete pedestal and has ten-inch lens. The farmer, who likens his interest in astronomy to the average person's interest in radio, built his telescope without instruction, save that obtained from* books. Grinding the lens, Koehlar said was the most difficult and tedious part of his task. The work was accomplished in three weeks with carborundum dust.

The Best Povnd You Ever Bought!

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THANKSGIVING DAY NOVEMBER 28 Make your pies and other Thanksgiving “goodies” from E-Z-Bake, and get that _ extra appetite appeal that the uniform goodness of this every-purpose flour gives to all bakings. EVAN S'

ETTER FOOD maxAebu Gold Medal or Pillsbury .... /C3x l COUNTRY CLUB 24-Lb. i? AttP mk 40c 83c Sack SOAP P. AND G. I, || Jars 35' | PEACHES £Hia * ■" 45 I SOAP CHIPS KROGER’S pk ß*- Ilf LARD GDA ?sr ED 2 23 "ora y. s> Country Club aS P* II $11? mm Finest Country Gentleman •% % © W Ask for Recipe Book Oranges s "sr' 2 dqz.29c iLettuce 'igiar2 £■>. lSe I Apples F "£.is"3 Lbs ‘ss c ’Mead Lettuce 3 Heads 25c jtL Cnt Frora Young Pork Loin Roast™ \ fj c eSs* '** r **° tutmm ~”7" Rib or Loin End Center Cuts or Chons, Lb., CHUCK ROAST *. 23® Breakfast Bacon tsrtSrz'tEZ Lb - 27 THANKSGIVING POULTRY We Will Offer Quality Turkeys at the Lowest Price in Years.- Place Your Order Now. |

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MYuN'o GOLDEN RULE FOOD PRODUCTS ARE REAL HOME KITCHEN MADE Quality Suprcma SATURDAY AND THANKSGIVING SPECIALS Old Tim- MINCE OftMEAT. Pound 4UC Cookrd Snort Pumpkin, Oft Cooked Hominy, Pound, A sc. c and IUC Oven H:iked Roans, Os 2 Pounds 3C STAND 106 ONLY City Market Under Tomlinson Hall

Tancff o' thei North! Wood| Out of <t frjgr.int oven —the "bean hole" — I uried all night in the 'jmjj' great iron bean pot — comes the finest food ;-V of the Maine forests — IWi "Bean Hole" Beans. Now you can have just J f best, most wholesome -Wb dishes for your table /JIH Easy to serve, distinctive &jvl in taste —food the entire dIfU family will ask for again KUI fill HOLE BEANS bring you the fampus recipe of the North Woods—a layer of select beans, a layer of sugar-cured pork, a cup of brown sugar, a cup of molasses. Just good, body* and-brawn-building food clear through, with the "outdoors” flavor as zest for the appetite. The first taste will show you why Bean Hole Beans are not only different from any other beans —but better. Why not try them tonight? Two sizes, medium, 15c; large, 25c. ASK YOUR GROCER FOR MONK FOODS SOIJPS-SPAGHETTI EVAPORATED MILK CATSUP CHILE CON CARNE KIDNEY BEANS & VEGETABLy>RODyCT|

Rent a Piano Term, e* L. u SI.OO A WEEK Pearson Piano Cos Itft-tSn N PrnnKvlr.nl. Tailored to Tour ON Individual Meat- ’ "“‘CREDIT Leon's 2s4 M *“-