Indianapolis Times, Volume 41, Number 23, Indianapolis, Marion County, 7 June 1929 — Page 29

/TTE 7. 7023.

NEW AIR-RAIL LINE TO START PLANES JUNE 14 New York Central Route and Santa Fe Linked With System. ft V ' nlttd I’rfft NEW YORK. June 7—Opening of the first transcontinental air-rail passenger service, placing New York, Eoston and other Atlantic seaboard cities within two business days of Los Angeles, San Diego and the Pacific coast, is scheduled for June H. The Aviation Corporation, through a subsidiary. Universal Aviation Corporation, in conjunction with the Nev York Central and the Atchison, Topeka & San Fe railroads, will inaugurate the line next Friday, June 14

.’are for the trip will be approximately $250, varying with the type of Pulllman service on the trains. One clay ot flying is contemplated. Leaving New York and Boston in the early evening, passengers will travel on the New York Central's Southwestern Limited to Cleveland, where, on the following morning, they will board Universal fourteen-place tri-motored Fokker cabin monoplane for a 1,087-mile flight to Garden City, in southwestern Kansas. ith stops for luncheon end refreshments at Chicago and Kansas City. Passengers, who prefer, may take the Twentieth Century Limited and board the plane at Chicago. At Garden City, at the end of the second day. passengers will change to the Santa Fe s California Limited, on which they will travel the second night, the following day, and a third night, arriving the next morning in Los Angeles or San Diego, with elapsed time of three

fsATURDAY SPECIALS \ i :-;ra iok arr. 43k g ► Sugar Cured i q Choice Veal o q J ► Breakfast Baron 1 -/C Roast ~.. uoQ. J * Boiling 1O 1 \ Choice Cut oa -J Beef 1O 2 C Beef Roast mUC 14 Veal j“ ! Tender no Chops aDC Chuck Steak Lt&C M Shoulder n or Standard Special nr (a Bones U I.bs. ZrOC Blend Coffee L)C jjS JJ Call Your Orders In and They Will Be Waiting For You 3 J Riley 9948

$ As long as Acme-Evans Cos. makes flour - - it will mill E-Z-BAKE so superlatively well that its superiority will always be maintained. &/ CtruhAo.! \ tJlf w *

Show the children how to like vegetables The appetizing wonder of a dash of sugar added to the water while cooking

A NEW way has been discovered by four famous cooking authorities to help children like the healthful vegetables. “Children as a rule.” say these experts, “do not like vegetables. Especially carrots and spinach, so rich in vitamins and so healthful. A dash cf granulated sugar added to the water in vehich these vegetables are cooked, makes an entirely different and more appealing thing of them. - ’ These experts point out that the addition of

sugar in correct amounts, and the use of only a little water in cooking, enhances and develops the piquant vegetable flavors. Sugar adds a freshness of flavor both to vegetables that are slightly wilted and to canned vegetables, and it increases the food value of the vegetables. Just try these two new recipes and notice w'nat a difference in flavor the sugar makes. BUTTEKKD Carrots Cook five or six medium-size carrots tender in boiling water to which a dash of sugar has been added. Slire and reheat in a pan with 2 teaspoons of butter, 1 level tablespoon sugar, pepper and salt. Let the carrots simmer 10 minutes in this butter dressing. The wonderful thing about sugar as a flavorer is that it makes food eo tasteful and delicious that children and adults will eat enough. Us# a dash of sugar in cooking most vegetables, fruits and meats. Most foods are more delicious and nourishing with tugar. The Sugar Institute.

SI Damages B.u i imi * >aerial HAMMOND. Ind, June 7 —A jury in superior court awarded $1 damages to Oscar Pearson against the Standard Oil Company (Indiana) after two and one-half hours deliberation. Pearson had asked *125, alleging the company war, to blame for an accident which occurred while he was driving his automobile. resulting in the car being demolished.

nights and two business days, or approximately sixty hours. The eastbound trip will begin on the Sante Fe’s Grand Canyon Limited, leaving Los Angeles at 12:30 p. m. and connecting with the plane at Garden City the second morning following, with arrival in Cleveland by air that evening. The Southwestern Limited passengers will reach New York from Cleveland at 9:50 a. m. the following morning.

, The fare of approximately $250. varying with class of Pullman service. compares with railroad fare, in- ! eluding Pullman, of approximate--1 ly $l6O. On the Universal Air Transport .stem, which covers the mid-west, connections westward from St. Louis will be made by plane leaving at 11:15 a. m. and reaching Kansas City simultaneously with the plane from Cleveland, which there will pick up St. Louis passengers for the rest of the air journey to Garden City. Eastward a plane will leave Kansas City at 11:48 a. m. with pas- : sengers for St Louis from the regular Garden City-Cleveland plane. Through its Braniff division. Universal will operate similar feeder lines to Wichita, Tulsa, Oklahoma City and other southwestern points. Through this auxiliax-y service, scores of cities in the south, southeast and southwest may take advantage of the coast-to-coast line by using rail to St. Louis or Kansas City and air to Garden City. All railroads serving the north, the Michigan r p : orts and Canada will run fast extra equipment trains, connecting at Chicago with Universal air lines.

\ !gS<siSi?£ZLLOUR GUEST! Let us take you j features that / I on a tour of inspection to the most § You ‘will remarkable establishment ot its kind 1 uvant to Seeco in Indianapolis. You will marvel at the wonders it contains. | ■ Enormous Travel Ovens—running 24 hours a ' I v< day and having a capacity of 645,000 pounds You will be interested to see the organization that is behind I cLShf/j e tryi‘"h the Kroper stores ~ that has made them the best supplied, Ci t "if more s\ill than can be done by hand. ■ * the most progressive stores in the country. ' / . Wrapping Machines that' neatly place the J The bakery with its huge electrically controlled oven will be Ksß,*# ° ni "*" in full operation. See Country Club Bread being baked to a An rich golden brown at the rate of 4,000 pounds an hour. It is Flour Storage— with a capacity of fifteen cars f c? , A and precise temperature control. seldom you see a sight like this. Banana Ripening Chambers—uith a combined I * v? ■ capacity of 8 carloads —where the fruit is, f brought to perfection in an atmosphere and H humidity almost identical to that of its native ; See the modern production methods in actual operation. See Freight Cars and Vnloading Platforms —4O the latest developments in bread and cake baking. ZtfjZZZJtJS; ~ Truck Loading Platforms where 41 Kroger a jr w i es Art n wlf truc\s can be loaded at one time with merSet aside a time now between 10:00 A. M, and :>:00 1. M., • chand“ef°rthestor:s- ,, t _ r . . T , rx Milk Pasteurization—see the machine which pai' Sunday, June 9. Visit Indianapolis' Pantry. Filling and Capping Machine—with a capacity of 2,500 bottles of per hour. Condensed Milk Making—see how this is done. HOW TO REACH INDIANAPOLIS’ PANTRY Street Car Directions: Tfi\e any of these cars, College , East Tenth Street, Broadside, or Er.ghtu.ood. Get off at St. Clair Street and College Avenue. Go cast to Big Four R. R. By Automobile: From downtown district drive out Massachusetts Avenue to St. Clair Street, then east toBig Four R. R. / aA

THE INDIANAPOLIS TIMES

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