Indianapolis Times, Volume 40, Number 297, Indianapolis, Marion County, 3 May 1929 — Page 25

MAY X If>2o

. W FUNERAL SITES ARE SET ' Cartoonist Will Be Laid to Rest Saturday. /; , T , t, 4 I'r . NEW YORK. May 3—Funeral will : held Saturday for T. -m'-ir Aloysius Dorgan, known to :.w paper reader? everywhere as Tad originator of the "Indoor f- drawings and countless i Ping expressions. Dorgan dud Thursday in his sleep p> his home in Great Neck. L. I , < r bronchial pneumonia had dev loped to harass a heart which had i . in a weakened condition for :' - rts enthusiast and boxing r of note as well as a carica- • . •of contemporary' llf p . Tad had an invalid for years but had c rfully gone about his work. !!: breezy slang covered the r ; . e>f time from the days of his • my-three, skiddoo" to "Yes, We TANARUS: No Bananas" and "What, No Spinach?” Only members of the family and r/i t i friends will be present at the ftineral.

PHOENIX COFFEE \ Mellow s/i f r \ Goodness That .L ’ -\ Delights the ■ | Jsk your | Grocer I l

/ St - C . r r i Fa "'y s mai^| CHUCK kj Sugar Cured VV 1 ROAST 1 PICNICS I have not paid the * 5 $§ P> ( X —ls you haven’t, we < ffl l B 11 ■ urge you to. We feel cer- < I pi tain that once you trade here. j be *‘ bs^__ m^— ggJ <w BB K you always will. For you can only obtain the choicest quality ~ foods here and we invite you j |l-’**l to compare our prices. You r —j; — &§ save more at the United SWISS STEAK 28c I BWPHv. Choice Sirloin Steak 32c 9 |llll u tfr w CHOICE ROUND STEAK 38c I BEEF RIB ROAST 28c 1 ISSH 1 111 HAMBURGER STEAK 22c I I Lamb Chops 40c LOIN PORK ROAST 27c I I Lamb Stew 18c BOSTON PORK ROAST 25c | BACON "'"kkakVa".'^ 1 21 c 3 22 6 11 HAMS I Lttfr* \scl GENUINE g.gj. SAUSAGE gOc 1 VEAL 7,^'^,,tv- 32c I BACON ••■"'!■■'■-™ t 21c gj fresh pork CHEESE 28c 1 BACON ■■ IBe I Pork Chops 28c Qnorp RihS 15c genuine PURE j n O . 3 Pail, 41c | 3 v M . Ic. i Ara No. 5 Pai!, 68c W Pig Hearts 15c |_ jL\ |*§ |J t No . 10 Pail , $1 . 30 Ngck Bones B® Me carry a complete line of cooked lunch meats, pickles, cheese. wL • salads summer sausages, fruit., vegetables and canned goods. SjSf ■ZTdiIL'KSMI I gutter _ | £ rlnttee 22 S. Illinois St. Open Nights g

Prize Winning Recipes

Tor every rec:p* printed In this col imn. The Times pays readers SI.OO Rer.d in the new. different recipes you 1 iice. and If selected, vau will receive a cheek within two weeks after the recipe printed Please eivr f-,1! name and address and write or print plainly. I.amb Liver on Toast Cut 1 pound of lamb liver into very thin slices. Sprinkle with salt, pepper and flour and brown in bacon fat. add 1 cup milk, cover and cook the meat slowly until tender. Season gravy with a dash of cayenne and a teaspoon of catsup. Serve on toast for breakfast. or with spaghetti for a luncheon dish. MISS DULCIE GRIER. Route 3, Shelbyville, Ind. “Lovenest” Fudge Two eggs, well beaten, 1 pound of confectioner's sugar, 2 teaspoons of vamlla. Stir well together; add U pound of chocolate melted over hot wat-r, 1 cup of broken nut meats. Pour into large tin and when partly hardened mark in squares. Let it stand at least an hour before wrapping. TINA MOORE. Route 28. Zionsville. Lettuce Rolls One head of lettuce, 1 cup of cottage cheese. M cun of- seedless

raisins, D cup of chopped nutmeats, v, cup of mayonnaise, salt. Mix together the cottage cheese, raisins and nuts. Add mayonnaise and blend thoroughly. Add salt if needed. Use large leaves of crisp lettuce, spread them with cheese mixture and roll like jelly roll. Arrange a strip of pimento around each roll and fasten with a small wooden toothpick. This recipe will mate about 12 rolls. MISS NATALIE WEBER. Route 2, Jasper. Bo bo tee One pound of lean beef or mutton, > 2 loaf bread. 8 tablespoons butter, or part lacd, 4 onions, 3 tablespoons broken nut meats, 1 tablespoon vinegar. 1 tablespoon curty powder, 1 tablespoon sugar. 2 teaspoons salt and 4 eggs. Soak the bread in milk and drain. Mince the meat, chop the onions, mix and fry in hot fat until pale brown. Add bread, nuts,

SCHLOSd'feirjl CMtevE O Tesh Churn'd frorntyeshOwM

THE INDIANAPOLIS TIMES

curry powder, sugar, vinegar and salt and mix with meat and beaten eggs. Grease baking dish and bak for 30 minutes. Garnish with parsley and lemon slices and serve in baJcing dish. MARTHA WHITE. 1358 North Gale street. Pumpkin Pudding Mix a t cup of granulated sugar with 1 teaspoon each of cinnamon and ginger, Vi teaspoon salt, 112l 1 2 cups cooked pumpkin, yolks of 3 eggs, 1 tablespoon melted butter, ID cups milk and D cup cream. Beat 1 egg white and add last. Turn into pastry lined pie plate, bake for 45 minutes in moderate oven. Beat 2 egg whites stiff with 2 tablespoons powdered sugar. Beat in 1 square of unsweetened chocolate which has been melted over boiling water. Beat in D teaspoon vanilla, spread on cooled pie and set .in oven to harden. MRS. C. M. SCOBBIE. 202 College street. Bainbridge.

IT f KOMOMYRUUS" I BOKAR Supreme use 1 ' ' COFFEE B,end L ' > ' THE CHOICE OF THE BYRD EXPEDITION TO THE SOUTH POLE p runes <*-*> “• 10c Mustard Epc ° B ™' | - B ™ are ‘ i e ‘ u * rtJar 15c String Beans Good Value Bnm<i 2 ca,>s 25c Babbitt's Cleanser 2 c ‘ r '' 2c Red Pitted Cherries Q ;,aker Maid Brand no. 2 can 29c Hydrox Ginger Ale 'TtI 2 Bottlas 25c Del Monte Apricot Jam N °' 3 Can 25c Welch’s Grape Juice Pmt B ° tUe 29c V Toilet Soaps Lifebuoy—Camay C,.s 20C Pineapple At go Brand —Sliced No. 2 Can Del Monte Corn Kernels 2 ca°2 25c Bean Hole Beans ™ cam < ,s 2 M, sT 25 c Kingan's Bacon R ii.‘£d‘“-45 c 23 FRUITS AND VEGETABLES IN OUR MEAT MARKETS New Florida Potatoes ib §c Swiss Steak Lb. 35c Head Lettuce *;? J Heads 25c Fillet Haddock Lb. 25c Cucumbers Lack ioc Bacon Lb. 300 Batisnss Large ' Rip€ 4 Lbs * 22c Pork Sausage Lb. 19c .21, toAOTUe* RnOFICTS

RUSH MEDICINE OUTPUT ( omp.uiv Works Night and Day to l inish Manufacture. It!) 7 ( 111 r 1 Kill rial ATLANTA, Ga , May 3. The

Oranges— Apples—Potatoes BIG CARLOAD SALE SATURDAY ORANGES try $2.25 ,l;;„ flnnlPQ Kalhlonvd WINESAPS sl-00 nppiUO ben DAVIS $1.25 r ß .£"' phtatnps No ‘•* 1 umiuuo red RIVER OHIO . . 75c rev mi. Bring Your Sacks and Baskets HAMILL BROS.“J“ 239 Virginia Ave„ B. & O. Freight House.

S. S. S. Company, medicine manufacturers, announces that it is finishing the present season's manufacture of S. S. S. According to Walter D. Lamar, president of the firm, the demand is so great that

! the company has been compelled to operate night and day. The S. S. S. Company employs

pHr 4 W ■ I lllK~T>3 jk <Jt IJI -Cjr J t X-T i 1 -- —j|R CAPITAL PAPER CO., MFRS. /

PAGE 25

a fore of more than 400 men, wbc | gather roots and herbs for thil I compound.