Indianapolis Times, Volume 40, Number 280, Indianapolis, Marion County, 12 April 1929 — Page 26

PAGE 26

PAVING WORK LAUNCHED ON STATE ROADS Heavy Rains Bring Grief to Traffic on Several Indiana Roads. With paring operation, tinder ■a ay on two state roads, the state highway comm if 1 - ion reports work will be started on a number of other routes within a few days. Heavy rains the first ot the week caused temporary inconvenience in some localities, softening grave! and stone roads and several detours. Detours for next week are: 1 run-around one-half mile *-'t of state linr Road 3 Watch for mm aorktnif on h*rms north of Hartford CMv Bridg- runaround one-half mile north of Petroleum. Road 7—Detour from three and onehalf miles north of Wirt to Dupont is seven tnlies Detour fair, but narrofc. Road 15—Detour at La Fontaine is one mile Bridge run-around flvr. miles south of Wabash Run-around three-fourths mile north of New Parts. Road !*--Detour from one-fourth mile west of Junction of roads 18 and 9 to two miles south of Marlon is three miles. y s. Road 24--Pavement from Montlf'Uo for fourteen rule, east, then detour one-halt mile north to old route to i Huntington ts one-half mile. Road IJ- Bridge run-around thtee and or.e-half milt north of Fulton Run Srotind Near Rn.svillr Road 26— Run-around two miles west of Rossvllfc U. S Road 27 Detour from Winchester e rht miles north is ten miles. Detour from one mile southeast ot Allen-Ariams county line to seven miles southeast of Ft Warns IS eight miles. Road 28— Detour from one-half mile cast of Tlpton-Chnton County line is two and one-fourth mile*. Road 29—Detour from Oreensburg to Shelby vide is twenty-nine miles: most of detcur in fair condition. Bridge runaround fi'.o miles south of Kirklin. Drive carefully past workmen between Winamac and Knox. U. S. Road 30 Run-around at Erie railroad crossing two miles east of Schererville. Road 24-Detour from Crawfordsville to New Ross is about sixteen miles eight of which ie pavement Road 25—Detour three miles south of Palom to one mtle south of Salem is three miles: narrow road but in fair condition. Loads Are Limited Road 36—Detour in Rockville. Fivetoe load limit on temporary bridge. Road 37- Detour from Paoli to three miles north is four and one-half miles and in fair shape. Road 38—Detour five and one-half miles west of Richmond is four miles over narrow and poorly surfaced road Road 39—Detour north of Rossvllle is three and one-half miles. Road 45—Run-around just south of Haysviile. Detour just north of Jasper ovrr narrow stone road is one aid one-half miles. . Road 46 —Many sharp turns and narrow bridges Watch for grading gangs just east of Bloomington. Road 49— Detour from three miles north of Valparaiso to Chesterton Is eight miles. Bridges Are Narrow tr B Road 50—Detour from three and mne-t'nths miles east of Vernon to Holton is fourteen and six tenths miles, surface fair, but narrow and many narrow bridges, watch for grading gangs between Holton and Versailles Road 53—Detour from one mile east of Remington to four miles north is five miles and onlv In fair condition. Road 56—Detour from two miles cast of Salem to Canton Is three miles: fair but narrow. Earth surfaces bet v ecu Salem

Ote&ffiVE _ Butter Churned from OWW*

POULTRY Hens, Roasters, Spring Chickens, Fresh Eggs 637 Mhs. Ave. LI ncoln 5207 1027 Virginia Ave. DRexd 2795 Wm, Luckey

Enjoy Tour Food Healthful, delicious food takes “tiredness” out of the tired business man. The proper amount of Jack Frost Sugar for sweetening and for developing flavors helps to make foods healthful and delicious. SUGARS !N THE HOME ore essential. Buy your sugar* with care. Insist upon sanitary ( packaged sugar. There’s* _ Jack Frost /l Sugar for Every Demand the p the GrAriulfcted Confectioners | All StorMM JBCK frost w CHNE SUGAR MSfuwrs mtwTUL twirr

red ReoDiburg u tmpasMbl* moat of time. Bridge run-around two mile* west of •Tad!on. De*our around earth slide at '•ridge two miles west of Vevay is fwo and or.e-half -mile*, fair. Road 58—Surface very narrow in places; sereral one-way bridges. Road 59—Detour two and one-half miles north of Linton north Is four and onehalf miles over narrow- gravel road. One-Way Traffic Road 6i—Run-arounds three miles west and tvo miles east of Sulphur for oneway trrffic only. Road 66—Impassable between Newburg •rid Haifi'ld with no detour. Through fraffltr avoid P.oad 66 and route via Roads 45 and 62 until further notice Road 6T— Detour from five mile* northpast of Muncle to two and one-half miles west of Albany is three miles. Detour from Albany to Portland is . twenty-one and one-half mil's. Detour one and onehalf mile: east of Bryant is three miles and only fair. Builds Smallest Piano LOS ANOELES. April 12.—What i* thought to be the world's smallest piano has been constructed here by a Mr. Bowlin?. The instrument weighs only 35 pounds, and has a three-octave keyboard.

QEAL a ESmk ißi RUtES~| IN HOUSE-CLEANING ITEMS

- ... f/ Crystal Whitt • t Lowis I#y® 2e Cans 25® / Kirk's Flake White \ -Vs s ; Sam Flush can 19© iltSflJt Galvanised Palls Each 21c \\ *9 e* ,Ik Suubrite Cleanser 2 cans 9c J Wall Paper Cleaner 4 fans 25c Ibw— OXYDOL Medium Six® Pkge 19 SOAP CHIPS Buik 2 Lbs - 21 IVORY SC Regular Sl*e Cakes 20c pJP'i \ i s ° r K camayl 1 wail iruin ) Pj. .pr Pi Bon Arm Cake> 10 * can m Ammonia Bottle ioc wjfi' Domino vij The soap youth is choosing Bo)UX 20-Mule Team Brand Fkg. fQ c MF / ' \/% FRESH FRUITS AND VEGETABLES / ■ Green Beans ns,e % i*. 25 I Pure Canc I Head Lettuce Solid. Crisp Each 10® kS Lb. Box 30'/j Oranges 200 Size California Dozen 29c Grapefruit 4 tor ig c kfifcNiwx, Bananas s,,iid r - p ' Fruit 4 Lbs - Jg QUALITY MEATS AT ECONOMY PRICES tfSB Bacon Machlnue Sliced. Lb., 37 r 3-Lb Piece or More 28® IKSESSI Chuck Roast Cut from fine quality beef. L|j > 28® aKsjJF Pork Sausage j Lbs . Our Market Can Supply You With Fancy Steaks of Beef, Pork or Veal. Also, Complete Line of Fresh and Smoked Meats, Fish and Poultry! .& Atlantic* Ruined

Prize Winning, Recipes

For recipes selected for this column, Th' Indianapolis Times Is giving a prize of $1 each. The contest Is open to all subscribers. Send In your favorite reefp' of that new dish rou heard about If legibly written, and the method of preparing Is explained fully. It may -n a prize for you. Checks are mailed within two weeks after the recipes have been printed. Oyster Salad One quart oysters, 1 pint celery, 1-3 cup mayonnaise dressing, 3 tablespoons vinegar. 1 tablespoon oil, salt and pepper, 1 tablespoon lemon juice. Let oysters come to a boil in their own liquor. Skim well and drain: season with oil, pepper, salt, vinegar and lemon juice. When cold, put in ice chest for two hours. Scrape and wash whitest, tenderest parts of celery, and cut in very thin slices. Put in a bowl with a large lump of ice, and set In ice chest until serving time. When ready to serve drain celery, mix with oysters and half of dressing. Arrange in dish, pour remainder of dressing

THE INDIANAPOLIS TIMES

over and garnish with white celery leaves. MISS EVELYN LYNN. 6310 Park avenue. Honey Ginger Snaps Boil together, 1 pint of honey, s i pound of butter and 2 teaspoons of ginger for about 10 minutes. Let cool, add enough flour (which has been prepared with the usual amount of baking powder) to make a stiff dough. Roll thin and bake quickly. MRS. ANDREW DODGE. West Division street. Union City, Ind. French Rarebit In a well-buttered baking dish, place a layer of bread crumbs, then a thin slice of cream cheese, then a layer of bread crumbs, tablespoon each of lemon and onion juice, teaspoon salt and M teaspoon pepper, then another thin slice of cheese

and top with a layer of crumbs. Pour over this cup of tomato Juice, sprinkle bits of butter over top and bake 20 minutes. MRS. MARGARET DAILY. 717 North Bancroft street. Oatmeal Biscuit Three cups boiling water, cup oatmeal, teaspoon salt. Pour water on oatmeal, add the salt and cook one hour in double boiler. While still warm add large tablespoon butter and cup sugar. When cool add one cake yeast and sufficient flour to make a soft dough. Let rise overnight. In the morning bake in gems until a golden brown. MARY LESTER BELDON, R. 4, Gosport. Ind. Casserole of Rice and Meat Steam 1 cup rice. 1 teaspoon salt, and 3 cups boiling water. Use 2 cups cold cooked meat, teaspoon salt, H teaspoon celery salt, *i< teaspoon pepper. 1 teaspoon chopped onion, 1 egg. 2 tablespoons cracker crumbs, 1 cup hot water or stock. l k teaspoon poultry seasoning. Steam the rice 20 minutes. Chop

meat very fine, add all seasonings, then the beaten egg. cracker crumbs and stock, or hot water enough to pack it easily. Line the bottom and sides of a greased mould or small bread pan one-half inch thick with the cooked rice, pack in the meat, cover closely with rice, then cover with greased paper and steam fortyfive minutes. Loosen around the edge f mould, turn out upon a hot platter and pour tomato sauce around it. Garnish top with parsley MRS. O. H. SCHULZ. 4651 Rookvfoo; avenue. MAKE BREW IN CELLS Sheriff Forbids Any Fruit Being Brought Into Jail. EL CENTRO, Cal., April 12.—Because prisoners were using orange peel, grapes and other fruits given them by vlstors to make home brew. Sheriff Gillet has issued an order prohibiting any fruit to be brought into the county jail. Several cells were found to contain a quantity of home brew made with alcoholic content.

Grants 25 Divorces in Day COLUMBUS. Ohio. April 12.Judge Mahaffey of the Franklin county court of domestic relations had a red letter day recently. Twenty-five divorce cases appeared before him during the day—and he granted them all.

NOW!

* lighter and more delicious bakings for all-purposes

Drink enough milk—eat enough milk desserts YOU Can t have your full share of vitality without milk, and the children can't grow without it. A quart a day for children, a pint a day for grown-ups—so you serve the tall cool glassfuls. Then if you are ingenious, you stir a little milk over a fire and make delicious custard . .. you put ice cream on your menu . . . you whip up a delicious chocolate drink at times. Some time try Chocolate Froth. This takes a level tea* spoon of sugar, mixed in the bottom of the glass with \ l / 2 teaspoons of cocoa and a few drops of milk, till smooth. Then add a few drops of flavor, fill the glass to the brim with milk, and shake the whole delightful drink in a jar or shaker. The sugar blends the chocolate and milk flavors—just as it blends the flavors of other combinations of healthful foods. It is an ideal flavor itself—the best-liked in all desserts. Use sugar to induce your family to take their full portion of milk, cereals, and fruits. The best cooks are generous with sugar. The Sugar Institute.

22 S. ILLINOIS ST.—OPEN NIGHTS Extra Choice Niilte’ m rag Young Beef [Z‘ 73 c \ CHUCK iROAST I A \ BEEF boil II I f V 1 sc^ 111 ... 11H fc utlcT Kr STEAKS | * UIX IS, Tender Steak 3Bet Shoulders 19*1 sirloin Steak 38c Loin Roast 24b Round Steak ........350 Boston Butts .......250 Swiss Steak 320 Fresh Hams . .......270 T-Bone Steak 400 Sparc Ribs le Hamburg Steak 22r Pure Sausage 200 I VF.AL Pork Steak 24c I Pork Chops 2Bv I Chops 30c Sliced Bacon 28c ■ steak 35 ® ■ Bacon Squares 18c ■ Roast 2Be |f ‘ Cream Cheese . 28c ■ Pocket 220 Keck Bones ..i.lOc I Loaf 28c I "sags"HAMS24c I SU Breakfast BACON 20c

.APRIL 32, 1929

’'lap I ongest Air Line LONDON. April 12.—One of tli*' longest air lints in the world is being contemplated between London and Cape Town. The route, more than 8.000 miles long, will branch off at Cairo, crossing over into India