Indianapolis Times, Volume 40, Number 241, Indianapolis, Marion County, 26 February 1929 — Page 11

FEB. 26, 1929

Isi l|jp K every tem * s whenever you purchase. jfl B©fHlEI C^ftdCd^S ° r flaky and salted just enough to bring out their Kirk’s Fiake White. . . wLJw BOPS* Jw C* delightful flavor—try a pound— Just Mraft* COUNTRY CLUB CATSUP ' '^zzzzaszz i SUGAR 3,o, Q u ARTJ u. POTATOES MU. S. No. 1 Wisconsin € peck | Ji fe pink ZZlT^^_ gs Milk Chocolate SALMON || W Cocoanut MM Butter Cream Iced j TALL CAN Marshmallow VA 11 Cake 1 17c | Fancies \\ f|*l %s£ li A delicious Kroger baked cake; creamy marshmallow Rj Igl This week we are offering something unusual in cakes. MM * T - t . „ U and jelly on a fresh wafer, sprinkled with cocoanut. Wk A light, fluffy, 2-layer sponge cake iced all over with JIB Listen in on station \\ Kbh for Kroger Boys every Tuesday and Thursday TA As delicious as it is novel in appearance. Try a pound. fW jjlßm Meat Specials for Wednesday and Thursday Only MHe Jf J PORK STEAKS Small—Young—Lean—Juicy Rib or Loin F/jJ HOMINY ’9 S 2 Lbs - > 45>© - 1 HERRING 5 MALT J* ~ $ 1 -M m ■ SARDINES 8 ” •: _ „ ■ HAMBURGER Fresh, Pure, Lean Meat Lb. 2$C §”l!® rSuds 3-25 ft SPARE RIBS -***-*-* L b I6c Q SSHA.OS® QUICK OATS 3 2S C ft SAUERKRAUT u,. -5© W KING SALMON 22 R&CEAD 8c I COTTAGE CHEESE creamed, Dei*..™ L b . 15© ud OYSTERS l^c X4-oz Plain ur Twin Loaf SEpl , Love—Gulf caught, can MACARONI 2-15 c ■ - FRESH — M LOBSTER 29 hirnghetli or Noodles—Country Club, 8-oz pkf.. ikVFIIIITIII a fctar Brand—tender, meaty r fb, 4-oz. tin. •••••*• ••••••• • NAVY, pound 0 i BONED HERRING | YELLOW PIKE | J.m.w —n. boo—i. nwst, pari., 8-or. ,In. BUTTER 52c I FILLET of HADDOCK HALIBUT STEAKS | PEANUT 23 IH FROG LEGS AND LOBSTERS ON ORDERS A I • " 1 Herring >• 15 c FT" ' I I Ranansc grapefruit 319 c Oldll&CS | I *********** CABBAGE 3 10 c floridas ; I I Firm, Ripe Fruit KALE or SPINACH Fresh and Tender Lbs. J J IS 216 Size . ..20c Doz. I Corn Meal arc ?r 10c I I 1 250 j! Do*. I

THE INDIANAPOLIS TIMES

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