Indianapolis Times, Volume 40, Number 238, Indianapolis, Marion County, 22 February 1929 — Page 20

PAGE 20

PULPITS WANT BABBITTS ONLY, SAYS MINISTER Charges Efficiency, Sustle Have Supplanted Scholarship. Hii Timm Bfur.inl x\ T HTW YORK, Feb. 22.—Babbitt ha? gone into the pulpit. Efficiency ard 'rustle have supplanted scholarships and the intellectual level of the cler.'Jfy in America is steadliy declining These sweeping statements are made by an eminent churchman, the Rev. J. A. MacCallum, pastor of the Walnut Street Presbyterian church in Philadelphia, writing in the March issue of the North American Review. Dr. MacCullum says that decreasing church attendance, and the revolution in the business world are responsible for the new alignment. Congregations, when they seek a pastor, ask only one question: Can he make the church go? And they seem to know instinctively, he adds, “that a man of refined scholarship Is not likely to succeed in reaching the crowd. “So that with few exceptions,” the article states, “it would be a damaging recommendation to say that a candidate for a vacancy is

Sugar’s five uses in the diet . . . Authority explains this delicious food

We RECENT ly asked the food scientist at one of the great universities to describe the rightful place of sugar in the diet. “Sugar has five distinctive uses,” he said. “1. A conserver of foods. 2. A flavoring substance. 3. A satiation factor. 4. A staple fuel. 5. An emergency fuel.” The scientist showed that sugar is used as a conserver of many foods, especially fruits. Discussing sugar as a flavorer, the scientist said: “One of the most praiseworthy developments of the modern diet lies in the expansion

of the use of fresh fruits . . . contingent on the free availability of sugar.” 1 Discussing sugar as a satiation factor, he said: “Topping off the meal with a sweet dessert gives a sense of satiation ... an important item in the diet.” The scientist pointed out that “Sugar as a staple fuel ranks with starch . . . sugar is more rapidly digested than starch; otherwise they are entirely comparable fuels.” He then defined the use of sugar as an emergency fuel. “The process of resorption is so rapid,” he said, “that sugar appears in the muscles (the fire-box of the body) within a few minutes after ingestion.” So it is that sugar is one of the most useful and least expensive of foods. Asa flavorer alone, it deserves a place in every diet for making other healthful foods delicious. Eat all kinds of healthful fresh and canned fruits and vegetables, sweetening for pleasure, remembering the satiation value of ice creams, cookies and cakes for dessert. The best cooks are generous with sugar. The Sugar Institute. —Advertisement.

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a scholar or a thinker of prophetic insight. “What is wanted is a man of conventional mind who is a ‘booster’ and has the faculty of getting everybody in the church to work enthusiastically. “Recently the committee of an influential church in recommending anew minister gave as his most important qualification the fact that he was president of the Rotary clubs of the state from which he was coming. Another strong church of over 2,000 members advertised for weeks that its minister-elect had been a famous quarter back when he was in college.” Years ago, the clergyman was the most powerful force in the community. He exercised an almost despotic power over his parishioners. That his external power is gone is not to be regretted, Dr. MacCallum maintains, but he does insist that scholarship is imperative if youth is to be kept in the church. "Less than 40 per cent of the Protestant ministers of the country,” he says, “have any college training. The so-called Bible schools of the fundamentalists are educating an increasing number of religious leaders. These require only the slightest intellectual preparation and are equally modest in their demand for initial culture. “While it is true that men of this type hold only a few of the more important pulpits, measured by numbers, they exercise a wide and increasing influence in the religious life of the nation, and their foolish utterances, narrow outlook and bigotry tend to discredit the church yith the intellectual classes and the rising generation.”

Prize Winning Recipes

Shrimps and Rice Dice 1 can shrimps, add 1 well beaten egg, 4 tablespoons minced onion and 1-3 oup chopped nut meats of any kind; combine with 3 cups boiled rice, season to taste and fry slowly in 2 tablespoons lard, turning the mixture occasionally. Press into omelet shape and let brown. ANTOINETTE LAYMAN. Route 5, Connersvilee. Dame Jones’ Padding Melt hi pound butter in a little cream, then stir in % pound each of sugar and flour, add 6 egg yolks

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and 3 egg whites. Beat thoroughly and bake in individual pudding dishes. At the bottom of each dish sprinkle 1 tablespoon of currants. Bake hour. MRS AUDREY NELISON. West Division street, Union City. Fried Bananas Remove skins from three bananas, cut in halves lengthwise and crosswise. Sprinkle with salt and lemon juice. Dip in flour, then in slightly beaten egg, diluted with two tablespoons water. Roll in fine crumbs and fry in deep hot lard or marga--1 rine three to four minutes, or until

brown. Drain on unglazed paper. Serve with roast meats. MRS. ROSA WEBER. Route 2 Jasper. Meat Loaf Mix 2 pounds hamfcurg steak, 2 slices salt pork diced and fried out to golden brown; 1 pint can tomatoes, Vi onion chopped, 214 teaspoons salt, 14 teaspoon pepper and 10 tablespoons quick cooking tapioca. Bake in bread pan in mod-

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erate \oven 45 minutes. The tapioca takes the place of eggs and bread crumbs as a binder and avoids the bready taste. W. FLANINGAM. 511 South Pearl street, Thomtown. Butterscotch Cookies Four cups brown sugar, 4 eggs. 1 cup butter, 1 cup cocoanut, 2 tablespoons baking powder and 6 cups flour. Cream butter and sugar, add eggs well beaten, and add cocoanut. Sift

flour and add baking powder. Knead well and let mixture stand all night. In morning roll, slice and bake in hot oven. MARY ESCOTT. 647 North Oakland avenue, city. Find Eggs 100 Years Old LONDON, Feb. 22.—A setting of hen eggs, estimated to be more than a century old, were recently found by workmen engaged in restoring Peterborough’s seventeenth-century Guildhall.

FEB. *>2, 1929

POULTRY Hens, Roasters, Spring Chickens, Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia *?Yve. DRexel 2795 Wm. Luckey