Indianapolis Times, Volume 40, Number 235, Indianapolis, Marion County, 19 February 1929 — Page 11

FEB. 19, 1929.

I Almond 1 I Butter Cream Iced Layer Cake I one of the most appealing 0* are I cakes that we have jet flaVor . Try I SUrC weel-speciaUy priced at I | 22* i Salada Tea I9c Green label, 9c, %-lb. pkg Macaroni X !§c Kphagetti or noodles —Country Club Cake Each 25 Devils Food —Kroger bake - Malt 3““ $ S= Kroger Brand Apricots 19 Clifton—line for pies. Large can Del Monte I7 Asparagus Tips. Square can, 29c. Picnics...... Lima Beans* 18c Avondale—Canned fresh from the vines; can.... Green Beans 17c Avondale —fresh and tender. No. 2 can.,,. Corn 13* Avondale —Extra sweetened. No. 2 can........... Corn 12c Clifton Brand—Can ..e*....xs. Spinach iS Country Club—California; go grit, No. 2 cau... (Something New! I Swiss Cheese Spread mesWc n |wi^ r Se, P S% r Sre and 6 } °' l.v cured - a rich „„„„ pure and thoroughand sandwiches? a real 23 • Limburger V.S'TK 19 C Vegetables 2 Cans 25 Mixed—fine for soup or stew. No. 2 can Red Beets 12c Avondale—cut; ready to use. Large can. Hominy fc AvoDdale —an exceptional value. Large can.... Kraut 14c Avondale—in large size can only.-.;.. Fleischmann 3 C Yeast —eat it dally for health. Cake Flour Easy-Bake—24 lb. Bag Relish 19c Country Club—Dixie or Sweet Fepper, Jar .... Climalene 23 c Water softener and soap saver. Large pkge Chip Soap IS® Kroger Brand —Large Pkg Coarse Salt 3 b 5* For removing ice from wa1k5........ Gloves 10c Canvas—strong and well made; lined. Pair.... “ "Our Cake Feature Vanilla Wafers _ V, fmm Kroner ovens— purest ingredicnts onlv used m their them—try a pound—specially priced 19* _ . m I Country Club O 'w' 2Sc Soda Crackers fresh and crisp “ 9kg.

that every item is a quality item, and is fresh merchandise. No matter when you buy, or at which Kroger Store you make your purchase, you are assured of * ' quality, service and lowest possible prices at all times. ' i IRS EVt at 8 * . Del Monte NjM ''.*> oft f/ Country Club \ SiFtE ° f ™“ \ “”pbas f CORN ] B° 2 V N0. 2 jm THURSDAY ONLY CHOICE _-|§ STEAKS U-Toc SIRLOIN or ROUND V TO* 1 * jg \ Cut From Selected Corn-Fed Beef—Very Low Price on Choice Quality Steak* jflHßfi| £% 34c FRESH FISH IN ALL MEAT DEPTS. t Fillet I Fish Should Be Made I Boned '7ai k • a Regular Part of w 9 • !■ fi of Haddock Every Ones Daily l iet_ Herring || Jt£[QW*WQW 4| I) YELLOW PIKE SALMON STEAK if * **®B |; HALIBUT STEAK CATFISH jf Marinated skl ~ P|h --, I Plate Boiling Beef - - Lb * 19 if Holla ’* | Pork Steaks - I, aM 3O. jt Bananas : 5-2sc 15 j Head Lettuce "I 3 tor 20c New Cabbage and 3 Lbs. lOc Chocolate Covered Sweet Potatoes i 4 Lbs. 23c £f CIll©IP I©s APPICS Rom. Cy ßert LbS. 2QC |J th^re “2S S3& |j mL FaU JI] U DA f [ D CTA DEC W c^M KKUuIK 3il mt\

THE INDIANAPOLIS TIMES

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