Indianapolis Times, Volume 40, Number 177, Indianapolis, Marion County, 14 December 1928 — Page 28

PAGE 28

Prize Winning Recipes

Chestnut-Orange Salad Boil large chestnuts in slightly salted water before shelling. Open one and test at the end of fifteen minutes cooking. When done, use 1 oup sliced chestnuts and allow enough oranges cut in neat smah pieces and seeds removed, to make 1 cup. Mix with tablespoon lemon juice and % cup mayonnaise to which 1 tablespooh of thick cream has been added. Chill, serve on endive leaves. Grate over the whole a very little orange rind. This salad is fine with roast duck or goose. MRS. C. W. BERRY. R. R. 3, Greencastle. Glorified _tice Wash 1 cup of rice thoroughly. Bring to the boiling point, 3 pints of water, scant teaspoonful of salt, and when the water is boiling bristly add the rice gradually. Cook until tender, then turn rice Into colandei and spray with cold water. This makes one quart of cooked rice. To this add % pt. cream whipped; 14 lb. marshmallows, cut up fine; 1 qt. pineapple, cut \p fine; 1 small cup nut meats, cut up, and sugar to taste. Put on ice and serve cold. MRS. JEAN YOUNG. 615 Buchanan street, City. Christmas Snowball Cook 1 cup of rice, 14 cup of 'sugar, 1 teaspoon of salt, 2 teaspoons of cinnamon and 1 quart of milk until the mixture is very thick and stiff. After five minutes’ boiling it may be cooked, covered in as double boiler. Let cool. Have ready some preserved figs. Form the rice into eight or ten balls, inserting the figs into center of ball shape. Roll in fine granulated sugar until no more sugar will adhere to them. Pile these in the center of a ring. Mold and serve with preserved strawberries and Whipped cream. MRS. IRENE WHITE. Hartsville. Cream Candy Beat whites of four eggs to a stiff froth, add five tablespoonfuls cold water and flavor to taste. Stir a little, then add confectioners’ sugar until stiff enough to knead like bread. The proportion of 1 white of an egg, 114 tablespoons water or cream and 1 pound of the sugar are about correct. Mold thin in any desired form. Kneading a little improves this candy. Let harden until next day. Fruits or nuts may be added. MISS OCEALIA BRIDGE. 1513 North -Arsenal avenue, city. Mexican Penuche Into a sauce pan put 4 cups of brown sugar, 1 tablespoon of butter, 1 cup of milk, and teaspoon of salt and boil until it forms a rather hard ball when dropped in cold water. Take from fire, add 2 tablespoons of vanilli and 2 cups of chopped nuts, stir for five minutes. Pt>ur on greased pan and cut in squares as soon as it begins to cool. Any nut meats are good. MISS LOLA SLOAN. 1110 South Pershing avenue, city. Oyster Cocktail One pint law oysters, 6 tablespoons catsup, 3 tablespoons lemon juice, 1 tablespoon horseradish, 6 drops tabasco sauce, %-teaspoon salt, dash of white pepper and 14cup finely chopped celery. Mix all together and serve. MISS NELL WINSHIP. 519 North Pershing street, RushVille. Honey Kisses Four tablespoons honey, 2 cups sugar, 14 cup water, 14 teaspoon baking powder, pinch salt, 1 cup nut meats, broken or chopped; 1 teaspoon organge juice, or other sweet fruit juice and 1 teaspoon flavoring extract. Boil first four ingredients together, stirring gently till a soft ball forms when a little is dropped into cold water. Remove from fire; add other ingredients; beat till thick and creamy. Pour on buttered platter; cool; mark into squares. ANNA D. SEYMOUR. 160 West Broadway, Shelbyville.

Sea Foam Three cups sugar, Yt cup sweet syrup, preferably maple, 2-3 cups water, M teaspoon salt, 1 cup chopped nut meats, 1 teaspoon vanilla or other flavoring and 2 egg whites, stiffly whipped. Boil sugar, water and syrup together till it will form soft ball when a little is dropped into cold water. Pour slowly over whipped egg whites, beating rapidly till all is added. Continue to beat till nearly stiff enough to hold its form, then add nut-meats and favoring. Drop a spoonful at a time on waxed paper and allow to cool. JOSEPHINE WYNANT. R. D. 9, Anderson. Vinegar Pie Mix % cupful flour, pinch of salt, V 2 cupful sugar and pour on Ys cupful boiling water. Stir so it will be smooth. Add 4 tablespoonfuls vinegar and butter size of walnut. Pour into an‘ unbaked crust, sprinkle with nutmeg and bake. MRS. ROSA WEBER. Jasper. Ind., R. 2. Santa’s Favorite One-half pound sugar and 5 egg Whites beaten stiff and stirred with

SPRINGERS, aiHENS Lb ODC Dressed Free and Delivered WM. S. SLACK 849 Massachusetts Ave. Fin. 8178

Cracked com, $1.95; hen scratch, $2.50; laying mash, $2.95; hulled oats, $2.90; all mash with buttermilk and cod liver oil and sugar $3.95. Fresh ground grain. No byproducts. We deliver. Boyer’s Hatchery 34 N. Delaware. RI. 5470.

POULTRY Hens, Roasters, Spring Chickens, Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

the sugar about a half hour. Add 14 pound almonds chopped fine, 1 lemon peel cut fine, 2 teaspoons ground cloves, 2 teaspoons cinnamon, teaspoon ammonia and enough flour to form. Roll the dough about one-fourth inch

affADINC —HUB/

V' Country Club *3 I Pancake Flour A Very Special Price for Friday and Saturday , 5-Lb. 20 C Sack

Van Ca*f* s 1 TL- l£ c

Chocolate Butter Cream Iced Cake it' V 'dSf ement fOT ™ to *■ 35°

Fresh Cream Cheese ■ * ** e years? 25t

Soda Crackers Fresh from Kroger ovens. Crisp, flaky and salted just the way you like them. \\ 2 cari ° n 26 2H c ( Kwm \ * J Oxydol—2 Pkgs., 15c

thick. Cut with a star cutter. Sprinkle with granulated sugar, press half an almond in the center of each cookie and bake in a moderate oven. The ammonia called for is lump ammonia. Buy 5 cents worth at a drug store. MRS. JOHN C. OBERGFELL. 1309 Comer avenue, city. Moravian Christmas Cookies One quart New Orleans molassa:

THE INDIANAPOLIS TIMES

1 pint soft sugar, 1 pint lard or lard and butter mixed; teaspoon soda in little warm water. Heat these and pour into 1 quart of flour to which you add the following spices: Two tablespoons ginger, 1 tablespoon cinnamon, 1 tablespoon of cloves and one of caraway sfied if desired. Mix this dough stiff and set away "or a week before cookies are baked. Varm dough and roll as thin as

| DeI Grge jm Jp|f © nrat HI ■,- e„„ h '• ■ m w _ . I 1 I ~—■ "I* In own ri r ° n Tint _ -j J 1 ' ■imitmiiiii 11, 1 *!ic 1

£ Swansdown Cake Flour Pkg. 32c Corn Country Club or Del Monte No. Z Can 15* Butter Country Club Creamery Lb. 54 Eggs Absolutely Fresh Dor. 49 Marshmallows ,51s. 75* Del Monte or Country Club No. * Ij Fancy Wisconsin Sifted Can JL £ Raisins ~~~ i-W* Sunmaid; 15-ox. Pkg., 3 Pkgs., 23c H J^ananas4 25* Apples Good Cookers, 4 lbs., 19c 2 Grapefruit w- 3 for 2s c ffjweet Potatoes Nancy Hall Lb. Head L ettuce Well Bleached 3 f ° r 25* Celery Extra Fancy Stalk Shallots Large Bunches for G ra Pes Emperors 2 15‘

paper, cut with animal cutters and ~ake in hot oven. A tin baking sheet on bottom of pan is best. MRS. GERTRUDE FISHEL. 343 East Jackson street, Hope. Pear Pie Stew and sweeten pears and let cool. Take 4 cups flour, 4 tablespoons lard, 1 teaspoon salt, just enough cold water to make dough so it will roll. Put it in two pie

Chocolate Props BREAD Country Club, 16-Oz. Loaf, 5c

Kroger Merchandise Coupon Books make excellent Christmas Gifts. On sale at all/Kroger Stores, $5.00 each

pans, fill with the pears, cover with crust, prick crust so juice can get out and bake until golden brown. MILLARD CARSON. 1910 South Talbot street, city. Cinnamon Loaf Two cups sugar, 2 tablespoons flour, butter size of walnut and 1 up sweet milk. Cook to soft ball stage. Add 1 easpoon vanilla and beat until like

mashed potatoes. Make in loaveeor long rolls and roll in cinnamon. MRS. HOMER GROVES. Route p. Box 400, City. Christmas Lebkuchen Eight cups flour, 14 teaspoon soda, 114 teaspoons cinnamon, 14 teaspoon cloves, V 4 teaspoon nutmeg, 1 1-3 cups strained honey, 2 cups brown sugar, 2 eggs slightly beaten, 114 cups candied orange peal, 6 ounces;

Fresh PO Small for jE JS C lerncs “lo Cottage Mutts Fresh Lb. 18c Pork Sausage Bnik Lb. 19 Bulk Kraut 2 Lb - 15* H Sugar Cured and Skinned ams cb I Chuck Roast "PS* 27 c Shoulder Roast Choice Cute Lb., 30c Short Ribs Prime Beef Lb. 21c Pork Cut from Lean WM H ( teaks “ tU

Kroger mpae—fresh and creamy. fltf JMr Compa'd them with any on the C market for quality and value; lb. 24-Os. Loaf 8c

DEC. 14,1928

114 cups citron, 6 ounces, and 2 cups chopped blanched almonds, 14 pound. Sift flour once, add soda and spices and then sift three times. Boil honey, sugar and water five minutes. Cool. Add flour mixture, eggs, fruits and nuts. Work into loaf and place in refrigerator. Let ripen two or three days. Roll on slightly floured board to 14 inch thickness. (Turn to Page 29)