Indianapolis Times, Volume 40, Number 135, Indianapolis, Marion County, 26 October 1928 — Page 24

PAGE 24

Prize Winning Recipes

The Times will give $1 for prize-winning recipes. New and different recipes are the ones that are winning. Write or print your recipe carefully, mail it to the Recipe Editor of The Indianapolis Times and win a dollar. Checks are mailed two weeks after publication. Please give exact street number, rural route or postoffice box number.

Witches’ Cake One and three-fourths cup sugar, V 2 cup shortening, 1 2 eggs, V 2 cup sour milk, 1 teaspoon vanilla, V 2 cup boiling water, 4 tablespoons melted chocolate, 2 cups sifted flour, 1 level teaspoon baking powder and V 2 level teaspoon soda. Sift flour three times with baking powder and soda. Cream shortening, add sugar gradually, egg yolks, melted chocolate and vanilla. Add dry ingredients alternately with sour milk and water. Fold in stiffly beaten egg white.*: Bake in two large layers about twenty-five minutes in a moderate oven (350 degrees F.). Cover with white frosting and paint Halloween designs on icing with melted chocolate, using a tiny paint brush. EDITH HARBAUGH. Freetown, Ind. Date Loaf Candy One cup dates, 1 cup pecans, 2 cups sugar, 1 cup milk, Vt teaspoon vanilla, butter size of egg. Boil together till it hardens the sugar, milk and butter, then take from the

MILLISER POULTRY CO^ p / * n,ooks West of ~ Jionrn "*

HOUSEWIVES PREFER WM Jack Frost \Wf SUGARS }y4 IN THE BLUE BOX CONVENIENT jßmwMWk. NEAT— SANITARY ■S&iM There’s one for every Purpose \ 6wnral ate d Confectioners * Tablet Brown Powdered For sale at all stores that 3j IWn \ feature quality products Refined by The National Sugar Refining Cos. of N.Jt

APPLES and POTATOES BIG GRIMES GOLDEN APPLES SALE SATURDAY At B. & O, Freight House —230 Virginia Ave. GRIMES GOLDEN gif .25 S IET EXTRA FINE 7 || * BASKET Also Twenty Ounce Pippins, Kings, Winesaps, Hubardsons and other varieties. SI.OO to $1.50 per bushel basket. POTATOES Genuine Red River Ohios Best Quality, 90c per bushel, 60 lbs. Two bushel sack, $1.75. llAMil I RRfK fZst&sr* 3 S IV BIIn &■ BlllVVl Oranges and Cabbage 230 VIRGINIA AVE.

Standard Meat Market 449 W. Washington St. Rl. 9948 LARD 121/2C LbT 4*-Pound lAmit. With Meat Purchases Only. OLEOMARGARINE 16c Creamery y!Q„ Fresh Shoulders. *1 7 1 Butter LB. Whole 1/2C LB. Boiling -j r Rib Pork nr Beef lOC LB. Chops LDC Young 1 Q _ Smoked orv Lamb lOC LB. Picnics LB. Pure Pork n n Best Smo. *\ *> Sausage LUC LB. Hams /OC LB. Pork 1 71 Smoked 1 7JL Roast if 2 C LB. Jowls It 2 C LB. Shoulder Bones r Sugar Cured o n 4 lbs. for 4dC Smoked Bacon LB. , P rmi, o,n ’.. Wh ! ,e ....25c lb. Sliced Bacon 30c lb.

iromihe one flour for eHerjj bakingpurpose

EVANS'

stove and add vanilla, dates and pecans cut into small piecis. Beat till creamy, then pour or. a cold, wet cloth, roll into a loaf, let cool, then remove cloth and cut into slices. M. G. BLACKMAN. 2139 College avenue, city. Camouflaged Beans One-quarter pound bacon, 1 cup chopped celery, % cup chopped peanuts, 1 can baked beans and 1 small can pimentoes. Fry bacon slightly, drain off most of the fat and add to pan chopped celery and peanuts, and saute these together ten minutes. Grease a baking dish with bacon fat and fill it with the baked beans, celery and nuts, well mixed together. Arrange strips of pimiento on top and bake one-half hour, laying the strips of partly fried bacon on top about five minutes before taking from the oven MRS. GEORGE WILSON. 2416 Pierson avenue, city. Meatless Dressing Two thick slices of bread, l diced onion, butter, salt and pepper to

taste; grate a generous amount of cheese over the dressing (hard, dry pieces of cheese are easier to grate and are just as good for cooking purposes as fresh cheese). Moisten the bread thoroughly with two beaten eggs, to which enough cold water has been added to make sufficient moisture. Be sure the bread is thoroughly moistened, but not too wet. Put in double cooker and steam for an hour and a half. Serve with cream gravy, made with vegetable oil. The dressing can be made as rich as desired by adding more or less cheese. MRS. WILLIAM HURLEY. 1503 Park avenue, Apt. 1, city. Baked Pumpkin for Pies Save both time and labor by baking pumpkin, instead of stewing it, for pies, and in addition, the pumpkin w T ill be of finer texture when done. Scrub the pumpkin thoroughly; cut into halves, or quarters,

TOMORROW—SATURDAY I A Iff Sr/fiSai A (treat money-saving oppor- (If If /g&k BP® f CjL SSS Bo! tunity for every member of Ql H if IS; fLJf (gU, % mm nw e£& i the family! Seasonable mer- Kt] jl hB 4 & 5? chamllse at extremely low THE w bmw n# a- | WE NEED MAKING /"> THE WAV FOB f{ W ROOM? i NEW f i ~i STOCK _ 1 $$ STORE OPEN SATURDAY NIGHT TILL 9 O’CLOCK Ladies' | ~jjff OA I C Boys’ Shoes TT'V’ £? C p CL *3.50 to $4.00 values! Special at sSppers I Childs'. s‘|.99 m All sizes AAA to EKE tn newest I KKuSI Shoes i y I KtyUfi for fall and winter. Many ■ ■ ' a sample* of liijrlier- priced linos in 9 £lzo* 5 to 8, . I Men’s Oxfords diQk 9 Buy one pair of shoes 99c bi “ c^ nd tun ' $| -95„$2*— |l nd get another pair I tnm * ■ I GIVES* AWAY t I Babies’ Shoes I I e! ’ s orit 11 1 Pair of TOE RUBBERS i' 6 Attractive little .J.. .t S given away with every pair ! I °< t-soled shoes. Heavy, dn r- *f QQ I of ladies* .slippers. \ able quality. j£, a Children’s Wool ifo Misses’ and and Cotton Fall and Winter rIRN Children’s SWEATERS Fur-Trimmed ygNgak. COATS I M^: d 9Bc COATSISI 3 1 - 9 Sus 2 Ladies' Ncn’tall ** araea ;; .filfl Adults and Children's I I Night Gowns Jjj a™ m HALLOWEEN l Flannel @*3 /■% __ shades. SUITS | a 3UC “ 98c to I 1“?™ Women’s and Misses’ Hose Men 5 Dress I"*'**' 1 Silk, wool, rayon and SHIRTS Special Tomorrow mercerized hose. Most- jB n 4X\ ly Irregulars from 25c || White broad- js\ E~J§ IHa $1.49 to Si on values. Ite- M M.3 a Prs eloth, funey 110 O B $1.99 <inccdto ~ w ' so< -'' 33b j? ■ Ladies’ Rayon ■ | l Lot Infants . .nw m m Boys Shirts § COATS jIyfePHLSSES and Blouses Great ra MMa: Bn{ Latest styles for fall and winter, In ff&i Values 0 1 An JW aH popular colors. Bto 16. J (PE § , 1 here for O| -W 0 j! , "™( ,wm HMi All sizes. “’'“ujH ■ lhiJiilHU4sdaHßl aw m—- I Men’s Work I , PANTS Men’s Winter Z'iih 0 O ] OVERCOATS j st ri lies. wf j / —Season’s most Bam N'NjfliimTl JilH, - NLA _ | / \ DM or sand / yAn styles. Going Men’s SI.OO JkL $9.99—514.99 CAPS 'l>/ —ii mi iNew styles and colors. fir ~'i I MEN’S SUITS -vrk. V \ # WnS f—- \\ Super-values tomorroow at B 'G*#’ \\ \*. the low price of—oc [h^7Rib^cT^d\ rjM nwO Fleece Lined Union Suits R V Warm, comfortable and H — $9.85 I serviceable. 9Sc \ 330-334 West ! Washington Street Washington Street

THE INDIANAPOLIS TIMES

according to size of pumpkin, removing seeds; place in a large fiat pan, and bake in moderate oven until pumpkin is well dene. Remove pumpkin from shells with knife or spoon, and press through ricer or sieve, and it is ready to use lor pies. MRS. JOSSEPH GELLING. R. R. 9, Anderson, Ind. Tomato Pot Roast Put into a kettle 1% pounds lean stewing beef, cut into lVz inch cubes. Add 1 can kidney beans, 2 diced onions, 1 can tomatoes, salt and pepper. Simmer for about two hours, or until tender. During last 20 minutes add 1 No. 1 can of peas, drained of their liquid. MRS. PAUL WALDNER. 2027 North La Salle street, City. Baked Ham Slice One ham slice (center cut), % cup brown sugar, % cup bread

crumbs, V& teaspoon pepper, % cup boiling water, % cup sweet cider or other sweet fruit juice heated. Sjai ham on both sides. Make hot dressing of other ingredients, pour over the ham and bake in slow oven about one and one-half hours. Serve with baked apples or sliced pineapple. MRS. IDA BEEVILHEIMER. 974 West Second street, Anderson, Ind. President’s Pudding Work together to a cream, J i pound butter and V* pound loaf sugar; beat 4 egg yolks very ligiu and add to butter and sugar, then add 1 cup of grated bread crumbs and 2 grated lemon rinds; line baking dish with a light pastry crust and a layer of jam, then pour in the pudding mixture; bake in a slow oven Vz hour; beat 4 egg whites with a little of the loaf (Turn to Page 25)

(lIIBi4TIN OUR CQ^Anniversary Expecting Y ou^ Birthday Party 1 / todaytTomorrow | p oo( J Values 1 1859'1928 < - f —— ’" f Chipso \ f Li£e 1 Package Jl = jj I 3 Cakes Ige / GOLD MEDAL FLOUR | Lb. Bag 97-L /CigaretteX ( Maxwell V m Lucky Strike, Camels, Old S ■ HOUSw I Gold, Chesterfield, Clowns. K | ir’rt.T'KPiC'i? ft Piedmonts. M 1 *** \ Pk&s .tsj ° tber \ Lb. I Crt. Startling £ ' rjg Milk Whlte HOTse 3 <=“• 2 5c Butter f-b. goc Raisins Fancy 25 s l- 49 Now Is the Time Large F It 5 * TPsCSm* tor Pumpkin Pie Can A W%e Joan of Arc K “ ,ey Ee ‘ ns 3 Cans 25c Karo Syrup Special Value Can lOC Wrights Mayonnaise ™ 39c Apples Grimes Golden 4 us. 22c Oranges Large Size Doz ' 59c Bananas Firm, Ripe 3 Lbs. 22C Radishes Bed Button Bunch 5c Grapefruit Nice slzo Each 8c Cauliflower LargE Slze Each 19c . Green Beans Tender 3 Lbs - 28c Sweet Potatoes 6 19c Beets or Carrots 3 Bunches 10c Fish Fillets or Haddock Lb. 25c Hens or Frys—Fresh Dressed Lb. 2^7© Pork Loins Rlb ° r U,>T ' Eni Lb - 25c Chuck Roast Tender Beef Lb - 25c Sliced Bacon Reliable 45c /j Box 25c Smoked Hams B tm/ss Lb - 29c £ AHMYIC*PAnnC7S ESTABLISHED 1859

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