Indianapolis Times, Volume 40, Number 123, Indianapolis, Marion County, 12 October 1928 — Page 25

OCT. 12, 1928.

Prize Winning Recipes

(Continued From Page 24)

both sides, until steak absorbs all the flour; season. Melt half the bacon fat in iron skillet, add minced onion, brown slightly, add bread crumbs (a pinch of sage may be added, if desired). Stir till bread crumbs are nicely brown, add one cup of boiling water, stirring well. Spread mixture on steak in smooth, even layer, roll steak tight, fasten with meat sticks or white string, heat remainder of fat in skillet, sear the roll in this all around, put roll into baking pan, add balance hot water at sides, set in very hot oven (425 F.) fill steak begins to roast; lower fire to moderate (375 F.) and continue baking till roll is well done, about forty-five minutes longer. Add a little extra hot water at sides if necessary while roll is roasting. Serve sliced, either hot or cold, with any preferred meat sauce and vegetable or salad. LILLIAN NAGLEY. Rome City, Ind. Stuffed Potatoes Select uniform, medium size, smooth potatoes, scrub well, dry with clean cloth, prick skins of each in two or three places, and grease lightly with lard or clear drippings to prevent skins from hardening. Bake in moderately hot oven till well done. Cut in halves lengthwise, remove interior, being careful not to break the shells, press through ricer or mash well; add salt and pepper to taste, a generous lump of butter and one tablespoon sweet cream, heated, to each potato; whip with fork till light, refill potato shells, sprinkle grated cream cheese over top of each and a dash of paprika, if desired. Place in shallow baking pan and return to oven till cream cheese melts and potatoes brown slightly. Serve hot. MRS. J. R. STUBBS. Pendleton, Ind. Harvest Fritters One cup ground minced ham, one can corn, one cup flour, one tea-

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spoon baking powder, one and onefourth teaspoon salt, one-fourth teaspoon paprika and two eggs. Chop corn, drain and add dry ingredients mixed and sifted, then add ham and yolks of eggs, beaten until thick, and whiten of eggs also beaten. Cook in a frying pan in fresh hot lard, and drain on paper. MARGUERITE WATSON. Route L, Box 335-D., City. Tomato Honey Wash a peck of tomatoes and to each pound allow one thinly pared lemon skin, add a cup of water, and cook until soft and thick, then put through a very fine sieve; to each pint of pulp add a pound of sugar and the juice of one lemon. Cook until thick, like jam. Stir often. JEANETTE VENTOR SIMMONS. 108 S. Main St., Osgood. One cup butter, one and one-half cups brown sugar, three eggs, onefourth teaspoon soda, two teaspoons baking powder, one and one-hah cups mince meat, three to four cups of flour. Cream butter and sugai add eggs. Then add sifted dry ing: edients. Gradually add more floui so as to make dough quite stiff. Roll thin, cut with cookie cutter and bake in a hot oven 10 to 12 minutes, 375 or 400 degrees. MISS FRANCES BRAZEAL. Route 1, Box 33, City. Grapefruit Basket Salad Four small, select grapefruits, two cups diced grapefruit pulp, one-half cup diced banana pulp, one cup seeded white cherries, cut in two, two tablespoons grapefruit juice, one dozen marshmallows, cut fine, four tablespoons fruit mayonnaise dressing, one cup whipped cream. Carefully remove pulp from grapefruit; make four baskets, with handles, of the shells. Chill all ingredients, and mix together with the salad dressing; fill each basket with the mixture, and add the whipped cream to top of each.

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Oranges and orange pulp may be substituted for grapefruits, using six oranges to the above amount of other ingredients. MRS. MARY ROZELLE. Route 3, Pendleton. Sweetbreads and Oysters Blanch and parboil a pair of sweetbreads. Break in small pieces and place half of them in a baking dish which has been lined with a rich pie crust. Drain a pint of oysters and place a layer of these on the sweetbreads. Pour in a rich cream sauce made by heating two tablespoons of butter, two tablespoons of flour and one cup of milk. Then add another layer of sweetbreads and one of oysters. Cover with more sauce and lastly add a top of pie crust. Bake in a quick oven. MRS. O. A. RUNYON. R. R. P., Box 399 H, city. About two-thirds of the population uses wood for fuel. A greater amount goes to this account than for any other purpose.

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JEWELRY ON SUSPECTS Two Men and a Woman Beinb Held as Vagrants. Detectives held, Herman Lewis, 30, who gave Cleveland, Ohio, as his address and James Gremm, 28, of Cincinnati, Ohio, and Miss Thelma Archer, 26, of 832 N. Capitol Ave., on vagrancy charges pending investigation of ownership of eleven knives, fifteen watch chains, fifteen rings, nineteen watches and four cases found in their possession. Urges Juvenile Age Change By Times Special MUNCIE, Ind., Oct, 12.—A bill will be introduced in the Indiana General Assembly at its 1829 session opening next January to raise the legal definition of the juvenile age of boys from 18 to 21, and to segregate juveniles from audits in penal and corrective institutions. The bill will be sponsored by the local Optimist Club.

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