Indianapolis Times, Volume 40, Number 87, Indianapolis, Marion County, 31 August 1928 — Page 20

PAGE 20

Prize Winning Recipes

Here are this week’s prize-winning recipes by Times Readers. Send directions tor your favorite and newest dish to the Recipe Editor to compete for the weekly and daily dollar awards. Neatness and legibility is a deciding factor in selecting winners.. Recipes should be typed or printed carefully whenever possible. Checks are mailed two weeks after publication. Checks will not be mailed to winners unless a street number, rural route or postoffice box number is given.

Pineapple Waldorf Salad Pare, quarter and core three apples and then cut in tiny cubes. Add one cup of drained crushed pineapple, one-fourth cup walnut meats broken in pieces and onehalf cup celery cut, in small pieces. Mix with thick mayonnaise. Serve on head lettuce. Mrs. E. OLSEN. 3710 N. Gale St., Indianapolis. Appetizer Drain two cups crushed pineapple and chill. Add one-half cup diced cucumber and four tablespoons capers and mix well. To one-half cup syrup from pineapple add the grated rind of one lemon and two teaspoons lemon juice. Fill glasses with pineapple mixture and pour dressing over each. ELEANOR K. WEAVER. Greenwood, Ind. Cottage Cheese Pie Two cups cottage cheese, one cup sugar, three eggs, one teaspoon vanilla, juice of half a lemon, pinch of salt, one tablespoon of melted shortening, one tablespoon of cornstarch and one-fourth cup raisins. Beat eggs thoroughly, then add rest of ingredients, and bake in an uncooked pie shell in a hot oven. MRS. LETHA TROXAL. 426 Congress Ave., Indianapolis. String Bean Salad Mix two cups cold cooked string beans, with one cup boiled dressing. Add one small onion, finely chopped. Pile in the center of a salad dish and garnish with thin slices of radishes. MRS. JOHN A. PARKS. 2130 Central Ave., Indianapolis. Maple Tapioca One pint of milk, two tablespoons of tapioca, one-half cup of seeded raisins, two eggs and one cup of maple syrup. Into the heated milk stir the tapioca which has been previously soaked, and the raisins, allowing it to boil fifteen to twenty minutes. Remove from fire and add beaten yolks and the maple syrup. Add a fourth of boiling water to one cup of maple sugar, and make a syrup if you haven’t it on hand. Put back over Are and let it thicken. When almost cold, fold in the stiffly beaten whites. Serve with or without cream. This makes a very nice dish. MISS RUTH HAWKINS. 911 E. Forty-Ninth St., Indianapolis. Economy Cake Mix together one cup raisins, one cup sugar, one teaspoon cinnamon, one-half teaspoon nutmeg, onehalf cup lard, one cup water and let boil three minutes. Cool and add three and one-half cups flour, one teaspoon soda, dissolved in a little warm water, and one teaspoon baking powder. Bake in a slow oven. VIVIAN CAMPBELL. 6145 N. New Jersey St., Indianapolis. Yeast Biscuit One quart milk, one cup mashed potatoes, one cup sugar, one cup lard, one tablespoon salt, one teaspoon soda, two teaspoons baking powder and ore cake yeast. Scald milk and let cool, then

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VELVET BRICK B^. b n 7 The moil delicious Ice cream made Appeals to everybody and everybody likes it. None better than "Velvet." JESSUP & ANTRIM ICE CREAM CO.

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pour over the other ingredients. Add flour enough to make a thin batter. Put in a warm place and let stand until it bubbles. Make up dough and let it raise, then work it down and mold into biscuits. If the dough is put in a cool place it will keep for some time and biscuits can be baked as needed. MRS. N. H. VERNON. R. No. 4, Pendleton. Crabapple Tapioca Pudding Put one-fourth cup quick cooking tapioca, one-half teaspoon salt and two cups hot water in double boiler and cook fifteen minutes, stirring frequently. Steam crabapples until soft and place in bottom of buttered baking dish, sprinkle with sugar, pour tapioca .mixture over all and bake in a moderate oven or at 350 degrees F. for twenty-five minutes. Serve with whipped cream or with whipped evaporated milk made as follows. Scald two-thirds cup evaporated milk, then chill for several hours. Beat until very light, adding at the last two tablespoons sugar and one-half teaspoon vanilla. MISS MARIE FERRY. Care Prest-O-Lite Cos., Inc., Indianapolis. Moon Shine Beat the whites of six eggs into a very stiff froth, then add gradually, six tablespoons of powdered sugar, beating for not less than fifteen minutes, then beat in one heaping tablespoon of preserved pineapple, cut in tiny bits. Put a serving of ice cream on each dish and cover with the moon shine. This quantity is enough for eight persons. WILMA CARTER. Hillsdale. Pineapple Cream Puffs Add one-fourth cup butter to one-half cup boiling water. When boiling add one-half cup flour all at once. Mix vigorously. Take from fire, adding two unbeaten eggs, beating between additions. Drop by spoonfuls on greased pan. Bake in moderate oven thirty minutes. Heat one cup crushed "pineapple. Mix one-half cup sugar, three tablespoons flour and onefourth cup cold water. Add hot fruit, stirring. Cook ten minutes in double boiler; add one table-

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Real Bargains! I I True Bargains! / / Buy Now! J / Green Label Week—Aug. 30 to Sept. 9 The Times has made arrangements with the used car dealers of Indianapolis to hold a Green Label Sale of used cars, starting today and continuing through Sept. Bth. Each dealer cooperating with this event has certified that each car is in every respect as represented. Report any misleading statements to Better Business Bureau. Each car has been inspected and put in satisfactory condition, with the idea of increasing the standards of excellence of used cars and the public acceptance of dealer dependability. Buy a Green Label Car this week. Turn to tonight’s Automobiles for Sale Want Ads for a list of today’s specials. \ THE GREEN LABEL Br® *"T ' r 'j Protects the Buyer

spoon lemon juice, cool and fill the puffs. MRS. H. H. RUSIE. 604 E. Clinton St., Frankfort. Starvation Soup Boil soup bone one hour. Add two pounds brussels sprouts, one bunch leeks and the heart of a head of cabbage. Salt and pepper to taste. Put through a sieve and let it cook until it is thick enough to form a thin puree. LOUISE CUMMINGS. Greensburg, R. R. 6. Perfect Cookies Beat three eggs separately, then beat one cup butter;' add two cups sugar and beat again; add one cup sour cream, one teaspoon nutmeg and enough flour to roll soft. Bake in a quick oven. ELEANOR VAN HOOSIER. 324 Spencer Ave., Indianapolis. Spaghetti Fry three strips of bacon and one smal onion. Add one pint of tomatoes that nave been run through a sieve, one pimento cut in small pieces, one tablespoon of sugar, salt and pepper to taste. Let this come to a boil; add one-fourth box of spaghetti. Cook until tender. MISS RUTH HILBURT. Markleville.

A Perfect Luncheon SHREDDED gdfHEAT Mljjgi ||P lAm biscuits A delight for hot days. Nourishing and refreshing. Easily digested by anyone, TRISCUIT * Serve -with butter, toasted, MADE AT NIAGARA FALLS ‘VISITORS WELCOME

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New Green Bean Dish Prepare beans by stringing and cutting in small pieces. Cook in boiling salted water twenty-five minutes, using only enough water to cover beans. Drain and season

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with one-half teaspoon salt, pepper and a tablespoon butter. Next prepare a sauce by combining two egg yolks, two tablespoons flour and one tablespoon lemon juice; add one bullion cube dissolved in (Turn to Page 21)

j MEATS FRUUMEGETABLB 1 [- r 111 Wjl J) 7

Stores Will Be Closed All Day Labor Day, Monday , Sept. 3—Open Late Saturday for Your Convenience

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