Indianapolis Times, Volume 40, Number 70, Indianapolis, Marion County, 11 August 1928 — Page 9
AUG. 11, 1928
Auxiliary to V.F. W.Plans for Event Women’s committees, in charge of the reception lor national and State officers and distinguished guests at the twenty-ninth annua' encampment cl the Veterans or Foreign Wars, to be held in the Riley room of the Claynool Hotel Aug. 27, have been announced by Conamander Frank T. Strayer. According to present plans, the reception, which will be one of the outstanding social features of the encampment, will follow the plan of an old-fashioned White House re'ception with national officers of both the V. F. W. and auxiliary and notables in attendance at the convention, composing the reception line. State-Wide Representtaion The committee is made up of representatives of all civic and patriotic women’s organizations in the city and State. The first meeting of the group was held Friday afternoon in the Moorish room of the Clay- , pool, at which time plans were discussed for both the reception and a series of teas and social gatherings to be given in honor of distinguished j guests during the week of encamp- | ment, Aug. 26 to Sept. 1. Miss Adah Bush of the Indianap- 1 olis unit of the Women’s overseas committee has been named chairman of the women’s reception committee and Mrs. E. May Hahn, president of the Marion County chapter of American War Mothers vice chairman. Committee Personnel Other members of the committee are: Mesdames Merle Butler, Marie Doty, Gertrude Kremer, Edna Schaub. George I. Seybert, Horace Mitchell, Marie C. Williams, Cora Young Wiles, Bruce Maxwell, J E. Barcus William Ward, Robert W. Mcßride. J. P. Hoster, Edna E. Paulev, Bertha Partin, James L. Gavin, C. C. Kirk, J. R. Lavelle. H. Forsha, Hugh McGibney, Florence J. Martin, F. Ellis Hunter, Herman W. Kothe, Arthur V. Brown, Hattie M. Hopkins. Clara Bird, Clara Tyner. Lawrence Nickels, Gertrude McLane, Gertrude Kennick. Pearl I. Krause, A. T. Fleming, Claire Thurston, Charles Bingham, Harry Templeton, Ralph Kennington, Alma T. Scott, Christena Carter, Howard Paddock. Frances Payne, Bess Purcell. Maude Smith. Faye Jenny, Willard Boyle. James C. Carter. H. A. Graves H F. Teitel, Samuel Lewis Shank. Fred J. Byers, T. P. Pumphrey, Ethel M. Rathert ; and G. F. Hofmann, all of Indianapolis; i Clove Tabor, Terre Haute; Maude Massey, i Bloomington; Henry Pearson, Bedford; Effie A. Decker Michigan City; Bertha ; McNaught, Logansport: J. B. Crankshaw I Ft. Wayne: Nell Baldwin, Greenfield, and j Margaret Kennepohl, Lafayette. League Prepares Data On Indiana Office Seekers Information on ctndidates for the General Assembly will be available at the State office of the League of Women Voters early in October, according to an announcement made today by Mrs. T. J. Louden, Bloomington, chairman of \ the pre-election activities commit- } tee of the Indiana league. Mrs. F. J. English, Indianapolis, has been appointed chairman of the committee in charge of this phase of the pre-election work. Opportunity has been given all candidates to express opinions on items of the league’s legislative program including permanent registration, the direct primary, and maternal and infant hygiene, as well as on any item of public importance in which the candidate may be particularly interested. In speaking of this phase of the work of the league, Mrs. English said: “Knowing something of the history, qualifications and beliefs of candidates is the first essential of intelligent voting. Realizing that it is extremely difficult, if not impossible, for each voter to escure this information or for the candidates to reach all voters of the State, the league makes a serious effort to secure all of the necessary information and to disseminate it as widely as possible, thus performing an important service for the candidates as well as for the electorate.” Grilled Tomatoes Ripe tomatoes are so inexpensive in summer they should be used continuously. A good change is to serve grilled tomatoes, on toast, with cheese sauce topping them. A slice of grilled ham between the toast” and the tomato adds zest. Citron Yellow Anew evening gown of satin is of citron yellow with both yellow and green combining for pipings, girdle and facing of the irregular hem skirt. Flaky Crust A squeeze of lemon juice, or a quarter teaspoonful of vinegar mixed with a few drops of olive oil and added to the water used to mix pastry makes it flakier.
THE CONNOISSEUR
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An experience of novelty for Mr. Van de View Is the sight of such a village and the most that he can do Is to stand against his motor car and gaze In admiration At the scenery and people in a mood of fascination.
Guests Entertained Mrs. F. D. McMahon, Jerseyville, 111., and Miss Madelle Brown, Marissa, 111., guests of Mrs. Mitchell crosgy Bartlett, 5236 Guilford Ave., were guests of honor at a swimming party and luncheon given by their hostess’ mother, Mrs. James Bartlett, Thursday noon at the Highland Golf and Country Club. With the honor guests were Mesdames Eckles Weber, James L. Kalleen, Edwin Cahill. Charles Harmon, Frank Hawkins, E. J. Kowalke, Harry P. Slater and Walter R. Meyer; Misses Agnes Kalleen and Roberta Hawkins. Hatters’ Plush Luxuriously lovely is a black hat- ! ters’ plush turban of draped mode with a white forehead piece of white hatters’ plush and the white appearing ever and anon between the folds bf black. Winter Dolman A gorgeously luxurious brown i transparent velvet evening dolman is lined throughout with soft blonde fur. The collar of the dolman is fringe made of tiny strips of the velvet.
of Dinner Party I fjfSlßl lifli / vegetable pulp, the vegetables should J I bC foiced throu ß h a very fine sieve. Dr. and Mrs. Will C. Moore, Mun- * oHk S dren ar ° stiH oldcr they can take :ie, entertained with a dinner on ; fit the vegetables finely chopped, or Friday evening at the Delaware; j mashed with butter or white-sauce Country Club. The dining room n..- mixed in. This is right for children vas transformed into a midsummer % ■ 1 * n their second year. All vegetables Harden scene, garden flowers being lsed throughout the dining room. . "Wf 1 __seasoning must be used. rhe tables were centered with low i&p \ I l OLR CHILD Enough vegetable soup may be jowls of garden flowers. Following j* 1 i . prepared for three or four days exlinner, a motion picture was shown. | <W fi■ 1 Sil 1 CfCfPQt 10T1 cept when the weu her is very hot. Out-of-town guests included Dr. I 1 ° LIUAI3 it should be kept in a cool place ind Mrs. Hall and Dr. and Mrs. I 1 A and each day before being used s eterbaugh, Albany; Dr. and Mrs. 1 . ’-CIL- ;.1 i\OOUt 1 OOCI should be heated again to the boil(Thomas Owen, Dr. and Mrs. L. R. I , fanJßbg’ < 1 ing point. Mason, Dr. and Mrs. Charles Miller, | A \ I BY OLIVE ROBFRTS BARTON Potatoes are best baked for ie Dr. and Mrs. W. J. Malloy, Dr. and 3 ¥ I OLIVE ROBERTS BARTON younger children. For older chilMrs Wright Newcastle- Dr and I \\ i\ .? | seems that vegetables are dren they may be mashed or boiled. Mrs C m Mix Dr. and Mrs. Her- I n _ - the things to give young children Never fried or cooked in grease.
Delaware Club at Muncie Scene of Dinner Party Dr. and Mrs. Will C. Moore, Muncie, entertained with a dinner on Friday evening at the Delaware Country Club. The dining room was transformed into a midsummer garden scene, garden flowers being used throughout the dining room. The tables were centered with low bowls of garden flowers. Following dinner, a motion picture was shown. Out-of-town guests included Dr. and Mrs. Hall and Dr. and Mrs. Peterbaugh, Albany; Dr. and Mrs. Thomas Owen, Dr. and Mrs. L. R. Mason, Dr. and Mrs. Charles Miller, Dr. and Mrs. W. J. Malloy, Dr. and Mrs. Wright, Newcastle; Dr. and Mrs. C. M. Mix, Dr. and Mrs. Herman Bowles, Dr. and Mrs. J. S. Martin, Dr. and Mrs. C. H. Wright, Yorktown; Drs. H. D. Fair, George Ames, and Dr. and Mrs. James Atkinson, Eaton; Dr. and Mrs. Silvers, Redkey; Dr. and Mrs. Stamper, Dr. and Mrs. Thornburg, Middletown; Dr. and Mrs. Waters, Dr. and Mrs. O. M., Deardorff, Dr. and Mrs. Gilbert Jump, Dr. and Mrs. Charles Jump, Selma, and Dr. and Mrs. Mobley, Summitville. Luncheon and Shower Given for Bride-Elect Miss Estheir Chambers, daughter of Mr. and Mrs. A. E. Chambers, 407 E. Thirty-Seventh St., whose marriage to A. Baxter Cook, Cedar Rapids, lowa, will take place Sept. 12, was guest of honor at a lunch-eon-bridge and personal shower Thursday, given by M:-s. J. P. Lippincott at her home, 5118 N. Illinois St. The pastel shades of garden flowers were used for decoration. The guests were Mesdames Homer McKinstray, Paul Jordan, Charles Ammerman, George Dickson, Charles Lee and A. E. Chambers. Saturday, Aug. 18, Mrs. A. M. Small, 202 Washington PL, will entertain with a bridge-tea and green crystal shower for Miss Chambers. Mrs. A. W. Early will give a lunch-eon-bridge and towel shower for her Aug. 22 at the Marott Hotel and Mrs. Walter Bodle will give a bridge--1 tea.
Here are city people certainly—the Connoisseur can tell— Who are playing they are ranchers (and they do it very well); And he think’s he’d like to see himself in such a manner clad For a taste of rough-and-ready life wK ich he has^MH^^L
SUMMER BRIDES
Above, bridal party of Mrs. George Mcßride Hoster. Front row, left to right, Catherine Weaver, flower girl; Alice IVagnom, maid of honor. Back row, left to right, Mildred Cooke, Rebecca Jones, Alice Carter and Mary Lee Orloff, bridesmaids. (Photocraft.) Center, left to right, Mrs. Emmett W. Green was Viola Pearl Austermiller, daughter of Mr. and Mrs. Edward Austermiller, before her marriage Aug. 4. (Platt Photo.) Miss Marie Wagnon, whose marriage Aug. 1 to James Mcßride Hoster was an outstanding late summer wedding. (Photocraft.) Mrs. Charles Conway Stone before her marriage Sunday was Elizabeth Marie, daughter of Mr. and Mrs. Henry Fryer, 407 N. Keystone Ave. Mr. and Mrs. Stone will be at home at 2GO N. Keystone Ave., after Sept. 1. (Times Photo.) Below, Marguerite Shearer, daughter of Mr. and Mrs. Frank E. Shearer, 1947 Hillside, will wed C. E. Busselle, Sept. 5. Klee-Schemlel Mr. and Mrs. Joseph Klee, 1039 S. West St., announce the engagement of their daughter, Lenora Marie, to Herman G. Schendel, son of Mrs. Margaret Schendel, 139 S. Elder Ave. The wedding will take place Aug. 14 at St. John’s rectory. "Yoke Theme The yoke will play an important part, both in blouses and skirts, this fall. A rose-beige ninon evening gown has both yokes worked in a deeper rose tone of chenille.
He Sees Dude Ranchers in Estes Park Village
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On the left he sees a lady who is wearing leather chaps Like the fellow there beside her—only smaller ones perhaps— And a second one in riding breeches, boow and woolen sweater Which are really so becoming that he wishes he had met her.
THE INDIANAPOLIS TIMES
YOUR CHILD Suggestions About Food
BY OLIVE ROBERTS BARTON “It seems that vegetables are the things to give young children to eat,” said a certain mother recently, “and I, for one, agree. But I see people feeding children cold-slaw with strong dressing and cabbage boiled with ham or corned beef. Surely such things are too strong for a little child's stomach.” / "They are, of course,” replied the dietition in a children's hospital. "You would think that people’s common sense would tell them that.” “I wish they would start a cookbook for children,” sighed the mother thoughtfully. “I think it is what we mothers need.” And I say to that, amen. It may be of some help to mothers lor me to jot down a few recipes here for preparing vegetables for little children, or to go back still further, tell them what vegetables to u^e. Boil in Soup Stock Spinach, lettuce, beet-greens, carrots, chard, turnips, onions, string beans, celery, peas and asparagus are good. Wash these vegetables and trim them for making soup. Cut them into small pieces, then boil slowly until they are tender in a little soup stock (water in which beef or lamb has been boiled). They may also be boiled in plain water — as little water as possible. For babies old enough to take vegetable soup in addition to their milk diet, the vegetables may be strained and only the juice used. In straining, the vegetables may be gently squeezed with the back of a large spoon. This will make the soup cloudy but it is the best way to get the nutritious elements contained in the vegetables. For older babies who can take the
Card and Bunco Party St. Catherine’s Young Ladies’ Sodality will entertain with a euchre and bunco party Sunday afternoon and evening for the benefit of St. Catherine’s Church. Miss Helen O’Brien is chairman of the committee in charge. Others on the committee are Misses A. Bonowski, M. Noon, P. Woirhaye, J. Watson, E Trlmpe, C. Van Deman. M. Sullivan, T. Cox, M. Kroeger, H. Sauer and M. Higgins. Card Party Benefit There will be a card, lotto and bunco party Sunday afternoon at the home of George Wittimeier, for the benefit -of St. Ann’s Church. Luncheon will be served. Mrs. Wittemeier will be assisted by women of the parish. Keep the dirt loosened and cultivated around houseplants. Put them into the tub for a shower bath about once a week and feed them a little fertilizer occasionally.
vegetable pulp, the vegetables should be foiced through a very fine sieve. Thir is known as puree. When children are still older they can take the vegetables finely chopped, or mashed with butter or white-sauce mixed in. This is right for children in their second year. All vegetables should be salted a little but no other seasoning must be used. Enough vegetable soup may be prepared for three or four days, except when the weu-,her is very hot. It should be kept in a cool place, and each day before being used should be heated again to the boiling point. Potatoes are best baked for the younger children. For older children they may be mashed or boiled. Never fried or cooked in grease. To Cook Rice Rice is good for children. It always should be thoroughly washed and cooked in plenty of water without a cover; four, cups water, one cup rice, one-half teaspoon salt. Lst water boil and add rice slowly while water is boiling. Boil forty-five minutes and strain. The water may be used as a foundation lor soup. Someone may ask about tomatoes. It appears that home-cooked tomatoes lose something in the cocking that they should have. Strangely enough, the process used by canneries preserves this. The vitamins at least are retained. Com is used mostly in the diet of older children, as are the pod beans. They are better in purees. Eton Jacket A cinnamon brown woolflower frock for early autumn has a removable sleeveless Eton jacket with seal fashioning a shawl collar on it. Fur Jabot A bottle green kasha dress has a moleskin jabot to trim its waist portions and bands of moleskin rounding the bottom edge of side godetsi Upright Meringues To keep a meringue from falling or getting stringy, spi inkle lightly with sugar just before putting it into the oven. Cape Back A new light red 'crepe satin evening gown is fashioned with a cape back and panel sash ends that flare and round and fall below the hem in the back.
Her companion in a leather vest with ornaments of brass And some baggy looking Jeans is still another charming lass; And the Connoisseur in envy of their nonchalance of pose , , Feels embarrased at his own appearance there in city clothes. .
Miss Hertz Wed Today at Church The marriage of Miss- Mary Hertz, daughter of Mr. and Mrs. John Hertz, 911 Woodlawn Ave., to Clarence A. Wehrling, son of Mr. and Mrs. Edward Wehrling, 1314 Hartford St., took place this morning at 9 in Holy Cross Church with the Rev. D. T. Tieman officiating. The bride was given in marriage by her father. She wore a gown of white satin with long sleeves ’ and a shoulder train of white satin. Her tulle veil was arranged cap style with orange blossoms. She carried a shower bouquet of white bride's roses. Miss Helen Schaeffer, bridesmaid, wore a pink taffeta frock fashioned robe de style with a tulle skirt of gold and yellow. She wore a large garden hat of peach color and carried an arm bouquet o fbutterfiy roses. Little Laverne Newman, flower girl, wore a pale green georgette frock over a pink slip with ruffles around the bottom of the skirt. the carried white roses. Mrs. Hertz, tother of the bride, wore navy blue georgette and carried a bouquet of lilies of the valley. The mother of the groom was gowned in rose crepe de chine. After a trip, Mr. and Mrs. Wehrling will be at home Sept. 1 at 1537 Randolph St. MarriedMan Poor Risk in Life of Girl BY MARTHA LEE Pity the poor girl who is going with a married man and believes he is going to divorce his wife and marry her. It seldom, if ever, happens There are exceptions, but only to prove the rule. Almost every married man is conscious of youth and attractiveness. And if his wife is a nagger, unattractive or disagreeable, the chances are he is keeping his eye open for "someone who understands him.” I do not mean to infer that most married men are unfaithful to their wives. I simply mean that they are not immune to the attractiveness of women other than their wives. Girls Suffer Most And the girls are usually the ones who get the worst end of things, even if the friendship has been a harmless one. The men, thinking themselves infatuated for a time, promise all sorts of things. They say they will divorce their wives and marry this girl who understands them so thoroughly. But they just say those things. They seldom do them. There are too many things for a married man to lose in the process of the divorce. And besides*, habit is a strong thing, much easier to make than it is to break. Held by Wife Habit And usually they have gotten the wife habit by the time they start philandering around. That leaves the girl rather high and dry in the matrimonial market. Because, in spite of everything, a single man does not care particularly about going around with a girl who is seen with married men. No matter how platonic the friendship, persons are apt to believe things are a bit irregular under circumstances of this kind. The girl, therefore, cuts herself off from other points of contact. She causes herself no end of disagreeabel talk and certainly ruirs her chances of happiness. I have a letter today from a young girl who is infatuated with a married man. Hers is the usual case of promising everything and coming through with nothing. She says: Dear MDs Lee: I have an old problem which I cannot solve by myself, so I am coming to you for help. I am a young girl and have been going with a mnrried man for a long time. He is not divorced. When I speak of him getting a divorce his same old answer is that he has been thinking about it and that he is going to g’t busy and pet one real soon. Bat. of course, this subject is never mentioned ilnlers I bring it up. T Now. shall I depend on him getting one. and continue to go with him? Do you think a man who would put things off this long is sincere? Do you think he ever intends to do anything about it? UNSIGNED. There you are—promises, talk, but no action. I think, my dear, that you had better break up with this man. You are simply wasting your life in waiting. Waiting is a good thing, if there is something to look forward to after the period of waiting is over. But I can not see that you have anything to look forward to but loneliness and heart break. And your resentment toward him will grow as you see how he has allowed you to believe in him, when there was no faith or truth in his statements. It is a very bad, a very hazardous thing to go around with married men. How would you feel if you should marry him and he would j start a friendship with another woman? If he is unfaithful to his first wife, he will doubtless, be unfaithful to you. New Bags New purses for autumn are commodious and convenient. Pouches are longer and narrower, envelopes are nearer square. Both are apt to have outside pockets for cigarets and carfare. Sharkskin is anew medium for footgear that promises great vogue for fall. It has the shininess of patent leather, with the grain of lizard. •
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FALL FROCK
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Anew fall frock of black satin shows the feminine trend of the mode in its long knife-pleated collar and deep cuffs of beige georgette.
Patterns PATTERN ORDER BLANK Pattern Department, Indianapolis Times, Indianapolis, Ind. Enclosed find 15 cents for which send Pat- C 9 7 1 R tern No. D O 1 D Size Street City Name
bZS< OOOD STYLE FOR SUMMER DRESS 6231. Cotton broadcloth was chosen for this model, with striped percale for trimming. It is also effective in plaid gingham or printed linen; or in silk and wool jersey as well as in cotton or wool crepe. In blue crepe with trimming of red crepe—it is nice. The long waist portion of the front is joined to a plaited skirt section. The belt covers this joining and holds the fulness of the back. The closing is at the center of the plastron, which meets a girlish collar. Very short sleeves extensions are combined in the front and back of this comfortable style. The pattern is cut in four sizes: 6. 8, 10 and 12 years. To make the dress for a 12-year size as illustrated in the large view will require three and one-quarter yards of twenty-seven-inch material together with five-eighths yards of contrasting material for facing on collar, plastron and belt. To finish with bias binding will require two and three-eights yards. Agnes makes a black turban of cire soutache braid applied in a waving, irregular manner that gives the appearance of being a waved coiffure.
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Girl Scout Camping to End Aug. 22 The third period of the Girl Scout camp, which started July 30, included several events. Monday afternoon the girls started on the regular camp program, which includes swimming, archery, first c,*d, nature, map making, and judglrw heights, weights and distances. Thursday evening the girls at camp entertained a large number of guests with a circus, given out-of-doors with benches arranged for visitors around two wings. The parade, first feature of the program* was led by the two buglers of camp, playing a march. The parade included clowns, acrobats, boxers, and a make-believe intelligent horses. There was also a chariot race. Pink lemonade and popcorn was served. Saturday evening, was stunt night and many visitors were present. Each unit gave a special stunt in Sycamore lodge. Sunday afternoon from 2:30 to 6 p. m., were vistlng hours, and a swim meet was the special feature of the program. Tuesday evening, leaders and council members attended a farewell party in honor of Miss Emma (Gardner and Mrs. Charles E. Rush. Each unit performed a stunt and sang unit songs. The girls san.i' songs dedicated to Miss Gardner and Mrs. Rush. Mrs. Blasts Frances, commissioner, spoke in appreciation of what Miss Gardner and Mrs. Rush have done for scouting. ■ The fourth and last period of camp will open Monday, Aug. 13. There are still several vacancies. Miss Emma Gardner, Camp Dellweed, Belmont 3304, Ring 3, is in charge of registration. Visiting hours are Thursday evening, 6.30 to 8:30: Saturday afternoon and evening, 4 to 8, and Sunday afternoon, 2:30 to 6. Camp will end after the evening meal Wednesday evening, Aug. 22. Miss Robbins and % H. A. Cederholm Wed at Church The wedding of Miss Mildred Edith Robbins, daughter of Mr. and Mrs. Guy Collins, New Ross, and Harry August Cederholm, 4144 Graceland Ave., took place Thursday evening at the Tabernacle Presbyterian Church in the presence of the immediate families. The bride wore a gown of white duchess satin and a small white hat and carried a shower bouquet of bride’s roses. She was attended by Miss Mary Shepherd, bridesmaid, who was gowned in pink georgette with a hat to match and carried pink roses. The brother of the groom, Charles Cederholm, was best man. After a short wedding trip the couple will be at home in the Dillingham Apts., 3606 Balsam Ave.
Prize Recipes by Readers
NOTE—The Times will give $1 for each recipe submitted by a reader adjudged of sufficient merit to be printed in this column. One recipe is printed dally, except Friday, when twenty are given. Address Recipe Editor of The Times. Prizes will be mailed to winners. Take fully ripe quinces, pare core and grate them. Weigh the fruit and to one-half pound add three cups of water. Boil sugar and water until it spins a thread. Add the grated quinces and continue the boiling until thick as honey. Put in cans and seal while hot. G. O. McNUTT. 21C6 English Ave., City. Creased Clothes To remove creases from clothin, hang them in the bathroom and fille the tub with steaming water. Brush thoroughly before and after steaming.
SCHLpSSKR'S OiMOVE Butter O yesh Chunudfrvm'freshCnan
AKO/ ON SAVINGS f ROM DM I Os DtPOSII State Savings and Trust Cos. 9 E. MARKETS!
“A Good Place to Bank " Marion County State Bank 139 East Market Street
SO WEAK SHE CQULDN7WALK Helped by Lydk E. ham's Vegetable Compound “After my first child was uorn I took Lydia E. Pinkham’s Vegetable
Compound for a run down oo:* dition. I could not walk across my room at times, I was so weak. A friend induced me to take tne Vegetable Compound. Since that tim* I have also taken Lydia E. Pink-
ham’s Herb Medicine and the Pills for Constipation, and I have used Lydia E. Pinkham’s Sanative Wash. I am a housekeeper and I am still taking the Vegetable Compound as a tonic to enable me to do my work. - —MRS. E. F. VICKNAIR, 829 Hancock St., Gretna, La.
