Indianapolis Times, Volume 40, Number 51, Indianapolis, Marion County, 20 July 1928 — Page 22
PAGE 22
Prize Winning Recipes
Here are this week’s prize-winning recipes by Times readers. Send directions for your favorite and newest dish to the recipe editor to compete for the weekly and daily dollar awards. Neatness and legibility is a deciding factor in selecting winners. Recipes should be typed or printed carefully whenever possible. Checks are mailed two weeks after publication.
Breakfast Food Cook two cups of oatmeal and one cup of raisins in salt water. Cook twenty minutes then set aside to cool. When cool cut with biscuit cutter, flour and fry in fat. oerve with maple syrup. MISS LORRAINE PARKS. 1219 N. New Jersey St., city. Grape Surprise To a quart of sweetened grape juice add two and one-half tablespoons of corn starch (dissolved in water). When thick remove from fire and place in ice box until cold. Add a cup of chopped nuts and serve with whipped cream. MRS. BABE WEBBER. 1219 N. New Jersey St., city. Jellied Toma to Nut Loaf Soften two tablespoons of granulated gelatin in half a cup of cold water and dissolve by adding one and a half cups of hot strained tomato made by cooking a pint of canned tomato with a small minced onion, a tablespoon of sugar, a teaspoon of salt, two cloves, oneeighth teaspoon of pepper and a half a teaspoon of mustard for fifteen minutes. When beginning to Bet stir in one cup of cold cooked rice, one cup broken walnut meats and half a coup of finely diced celery. Serve with mayonnaise. MRS. HOWARD BREBBERMAN. f, 1533 S. Randolph St. City. r Lemon Sherbet One pint of lemon juice, onehalf glass orange juice, three quarts water, two ounces of gelatin. Soak gelatin over night in one-haif pint of water and let come to a boiling point. Strain fruit juice and add two cups of sugar and freeze. MRS. GEORGE GILBERT. 412 Wallace Ave,, Crawfordsville, 1 Ini Cherry Sponge V One package cherry gelatin. One pint boiling water. Twelve marshmallows, cut very fine. Few grains of salt. Six drops almond extract. Dissolve gelatin in boiling water. Add and stir until dissolved. Add salt and flavoring. When cold and slightly thickened, whip with rotary egg beater until consistency of whipped cream. Pour into individual or large molds. Chill until firm. Serve with or without plain cream. Serves six. MISS EDITH MAE PEARSON. 339 Burgess Ave. Prairie Tea To the grated yellow rind of one lemon add one pound of sugar and one quart of water. Boil for five minutes. Add two cups of strong tea, the juice of three lemons, one teaspoon each of vanilla and bitter almond extract. When thoroughly chilled add one pint of water. MRS. H. G. SCHWAB. 1238 College Ave., Apt. 6. Chicken Shortcake Sift together two flour, three teaspoons baking powder and one-half teaspoon salt. Add four tablespoons shortening and mix in thoroughly with steel fork. Add one egg and sufficient water to make soft dough (about one-half cup). Half fill greased muffin rings which have been placed on baking pan and bake in hot oven (475 degree F.) ten to twelve minutes. Make six cakes. Split, butter and fill with hot creamed chicken. MRS. JOHN MEEHAN. 422 Congress Ave., city. Caramel Candy Two cups sugar, one-half cup cream, one-fourth cup butter, two teaspoons vanilla, one cuo light corn syrup, one-third cup milk, one cup condensed milk. Mix all the ingredients and cook until it will make a soft ball in cold water. After removing from fire, pour it into a greased pan so that it will be over half an inch thick. It is best to leave it over night, but a few hours will prove satisfactory. Cut into small squares and wrap in waxed paper. MARY SOMMER. 918 Congress Ave., city. Beet ala Mode Cook until well done as many beets as you have people to serve. Skin them, then scoop out center of each beet. Chop finely the part of the beet which has been scooped out. To this add shredded cabbage, minced onion, salt to taste and mayonnaise. Refill beet. Place on salad
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VELVET BRICK The most delicious Ice cream made. Appeal* to everybody and everybody likes It. None better than “Velvet.’' JESSUP & ANTRIM ICE CREAM CO.
DELICIOUS Home Cooked Food at Claman’s Dairy Lunch 55 Kentucky Ave.
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dish and garnish with slices of hard boiled egg. MRS. H. EILERING. 1209 Spruce St., Indianapolis. Cherry Salad Stone one quart of cherries and save all the juice. Take the whitest leaves of a head lettuce and wash well. Slice one small cucumber and chop fine one dozen blanched almonds. Mix all together lightly and arrange on the lettuce leaves; pour over same a dressing of cherry juice, two tablespoons lemon juice,
Your Aching Back May be an S O S call warning you of deep rooted trouble—your kidneys may be seriously disordered and Bright’s Disease threatening. Seek relief before it is too late. Phone for a case of Mountain Valley Water and let us submit testimony from local users. MOUNTAIN VALLEY WATER From Hot Springs, Arkansas Local Distributors Phone, Riley 3259 911-913 MASSACHUSETTS AVE.
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Laborers drink good milk because they know this food prepares them to withstand the Jlfgrd knocks of the day CAPITOt) DAIRIES • Inc TELEPHONES: CHERRY 5018-6843
Hawkeye Cameras An easy operating Camera that takes very clear snapshots. No. 2A, ZVixV/t. Eastman price list $3.25. Our price while they d* i an they last —Notice— Films Developed Free! Film No. 120 (roll of six) you save ... 12<* Other films (roll of six) you save .. Pack, you save In at 8:30 a. m., out at 5 p. m. Buy your films at Haag’s Stores, where you are sure Os getting fresh stock. ,
ALARM CLOCKS $1.25 no Gilbert DOC ? American for ....a $1.24 $2.00 Sleep <r4 74 Meter for $2.50 ei nn Blackbird for 4*l. >7O Plenty of Biy Bens and Little Bens. Full line of Ingrersoll Watches at cut prices.
LISTERINE Should Be in Every Home —Listerine the gargle! —Listerine the mouth —Listerine the anti—Listerine ' the deodorant ! Regular SI.OO *7 4 _ Size ......... |
four tablespoons sugar and two drops almond extract. Ice. VELMA PATTERSON. Southport, Ind. Meat and Vegetable Salad Cube 4 cups pork roast and mix with 1 can stuffed olives. Cut I can of pimentoes in rings and in each ring place several asparagus tips. Arrange the pork cubes around the tips and serve with cream salad dressing. MRS. LESTER D. HEFFNER. Veedersburg, Ind. Frozen Watermelon Scoop out the inside of a watermelon and put it in freezer (without dasher), sprink l e with powdered sugar and lemon juice, and pack in equal parts of salt and ice for three hours. SYLVIA COMPTON. Zionsville, Ind. Sweet Potato Salads Mix 3 cups cooked sweet potato cubes, 1 cup finely chopped white
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cabbage, 2 tablespoons vinegar, 4 tablespoons oil, 1 tablespoon Worcestershire sauce, teaspoon salt; serve on heart cabbage leaves and garnish with chopped parsley and pickles. GERTRUDE WESTFIELD. Maywood, Ind. Marshmallow Gingerbread One-half cup dark syrup, % cup sugar, % cup shortening, % *bup hot water, 2 cups flour, 1 teaspoon each of cinnamon, ginger, soda and baking powder, hi teaspoon salt, 2 tablespoons cream. Sift all the dry ingredients together and mix all moist ones together, then combine
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the two mixtures and beat until smooth. Place in a loaf pan and bake in a moderate oven. When done slice in two layers and place (Turn to Page 23)
HAVE YOU EVER TASTED Real. Fresh-Roasted Salted Peanuts? Wo make our own Blanched, Jumbo, SALTED Spanish. AVe also handle a flue line of shell nuts, Pecans, Almonds, Filberts, Pistachios, Cashews and Walnuts. HGFFMEYER’S Where Good Peanuts Como From 237 N. ILL. ST. MAin 4575
IDEAL PICNIC JUG 1 Gal. $2.50 Large mouth opening, easily cleaned, sanitary white earthenware jug; genuine cork insulation; keeps food or liquids and O hot or cold $1.25 Icy-Hot, QQ_ pint 30C $2.50 Keapslt, hot or Qo cold, quart J)l.t/0 $7.00 Stanley Super {C 40 Vac, pint SB.OO Stanley Super CC 4 0 Vac, quart ipO.^O
A Cup of Complete Satisfaction “cIRCIiT jfim steel cut (Jeffi® Its pleasing, mellow flavor, rich blending and careful roasting have won great praise for “Circle City Coffee”—the coffee of thousands. Os the finest selected coffee beans, m Rroasted fresh. fcL.V/' Pound
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