Indianapolis Times, Volume 40, Number 45, Indianapolis, Marion County, 13 July 1928 — Page 16
PAGE 16
Prize Winning, Recipes
Here are this week’s prize-winning recipes of Times readers. Send directions for your favorite and newest dish to the recipe editor to com'pete for the weekly and daily dollar awards. Neatness and legibility is a deciding factor in selecting winners. Recipes should be typed or printed carefully whenever possible. Checks are mailed two weeks after publication.
Spanish Jello Salad One package lemon gelantine, one pint boiling water, one tablespoon ' vinegar, two or three pimentoes cut fine, one-half cup white cabbage ' cut fine, one cup minced celery, onehalf cup cucumber pickles cut fine, one-half teaspoon salt. Dissolve gelatine in boiling water, Bet aside and cool. Mix together ; other ingredients. Stir into jello when begins to thicken. Mold in :-email cups or individuals molds and ■ serve on crisp lettuce leaves with mayonnaise dressing. MRS FLORENCE LYNCH. ; 1042 S. Tremont Ave., city. Veal Sandwich Spread One cup cooked veal, half a cup l seeded raisins, six ripe olives, six ' sweet pickles, put through food chopper. Add enough mayonnaise dressing to spread well. LILLIAN HENDRICKS. Cayuga, Ind. •, Ripe Currant Pie For each cup mashed ripe currants use one cup sugar, two tablespoons water, one tablespoon of flour beaten with the yolks of two ; eggs. Mix together, put in pie shell, dot with butter and bake with undercrust only. When done cover with meringue and set in oven until nicely brown. MRS. FRANK TRENHAM. 61 Caven St., Indianapolis. Bor Lor Gai Cut up two frying chickens into serving pieces; dip in flour seasoned with salt and pepper. Heat one i cup of fat in a frying pan and brown I the chicken quickly on all sides. Remove chicken to a baking dish ! and pour over it a sauce made of | juice from one large can of sliced [pineapple and one tablespoon each iof lemon juice and Worcestershire (sauce. Cover and bake an hour in ia slow oven. Dry slices of canned I pineapple, dip in secsoned flour and
HAVE YOU EVER TASTED Real. Fresh-Roasted Salted Peanuts? We make our own Blanched, Jumbo, SALTED Spanish. We also handle a fine line of shell nuts, Pecans, Almonds, Filberts, Pistachios, Cashews and Walnuts. mmWMEYER^ Where Good Peanuts Come From 237 N. ILL. ST. MAin 4575
Popular Radio Arast Gladly 0. K’s Konjola , Says It Completely Ended Neuritis Pains That Often Kept His Banjo Idle. Konjola is anew medicine that brings glorious health to young and old in Nature’s own way. The twenty-two different roots and herbs it contains work right with the sufferer’s own food, thus reaching the
MR. HERMAN HALL I —Photo by Northland Studio, i source of all health troubles—the stomach, liver, kidneys and bowels, i Such amazing results have been ob- ■ tained from the use of this celei brated compound by the people of i Indianapolis and' surrounding cities that it has long since been acclaimed the most effective medicine of its hind. Thousant s a men and women in 1 all walks of life, including nurses, public officials, ministers and busi- ! ness men, have indorsed Konjola, ; but to the people of. IndianapolisI territory, and especially the radio : fans, there is probably no one better known than Mr. Herman Hall, living at 12 E. Minnesota St., this ; city. > “Konjola completely ended the 1 heuritis pains I had in my arms ; and shoulders,” said Mr.- Ilall. “A {little more than six months ago, I • suffered dreadfully from these teri rifle pains and it was often impos- . sible for me to play my banjo. This > was really a handicap ,ind I realized ■ the necessity of a good medicine to drive these aches and pains out of my system. I had heard so much i about Konjola that I decided to give this medicine a trial. In a week’s time j i noticed an improvement and by ! the end of the third week every I ache and pain had gone and my 5 whole system was invigorated with S anew feeling of life energy. That ; was six months ago and none of the j pain ever returned, so I feel sure Konjola has given me lasting relief. . “This medicine certainly 1 proved/ its worth in my case and I strongly . Indorse it to others.” j The Konjola man is at Hook’fe ; drug store, Illinois and WashingI ton Sts., Indianapolis, where he is ! daily meeting the public and in- ! troducing and explaining the merits so! this remedy. Kofljola is sold in : every Hook drug store in this section and by all the leading druggists throughout this -vicinity.—Advertisement, _ .... u
brown on a hot griddle, brushed over with salad oiL Serve chicken and pineapple on a, platter, with- the sauce m a boat. D. PEFFLEY. 1239 State Life Bldg., city. Orange Milk Sherbet Mix two-thirds cup sugar, onehalf, cup lemoij juice, juice of two oranges; add one and one-quarter tups cream and one and one-half cups water. Stir well and then ‘freeze. Serves eight persons. OLIVE PATTERSON. Gaston, Ind. Salad Dressing One can of condensed milk, sweetened; two whole eggs, one teaspoon salt, one-half teaspoon dry mustard, one-fourth cup melted butter, one scant cup vinegar. Beat eggs, mustard and salt together, then add melted butter, vinegar and milk. Mix well, let stand until it thickens. ANNA LEWIS. 708 N. Belmont Ave., Indianapolis. Cucumber and Nut Sandwich Slice cucumbers very thinly and
POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2755 Wm. Luckey
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marinate with French dressing. Place lettuce on thin slices of white bread, then the cucumbers and chopped walnut meats. ’ MARY ROSE HILTON. Lawrence, Ind. Carrot Salad Two boxes gelatine (any flavor), one quart ground carrots, one can crushed pineapple. Just before gelatin hardens add ground raw carrots and pineapple. Let stand until cold and serve on lettuce leaves. BERTHA M. POE. 250 N. Main St., Franklin, Ind. Jellied Tomato Salad Two cups chopped tomatoes, one small onion, one teaspoon salt, one teaspoon sugar, two tablespoons lemon juice, one and one-half tablespoons gelatine, four tablespoons cold water, one-half cup grated cocoanut. Peel and slice onion and
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THE INDIANAPOLIS TIMES
add to tomatoes. Add salt and sugar and simmer fifteen minutes. Soften gelatine in cold water for ten minutes. Strain tomatoes through a sieve and stir in softened gelatine. Stir until dissolved and add lemon juice and cocoanut. Turn into individual molds and let stand until chilled and firm. Turn out on lettuce and serve with French dressing. MRS. ERNEST PEARSON. 101 S. Traub Ave., city. Green Corn Pudding Cut and scrape from cobs a pint of green corn. Add a tablespoon of buttpr, one-half cup cream, two eggs, two tablespoons flour, one teaspoon each of salt and sugar and baking powder, beat all together and turn into a well greased pan. Bake a golden brown. VERNA ALTON. Stinesville, Ind.
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Have You Ever Thought of This? The first and most Important health precaution is perfect elimination. Constipation not only effects your health, temper and good looks, but is the forerunner of sickness and disease. O’Neill’s Vegetable Remedy (VR Tablets) fills a lrog-felt want and la today giving wonderful satisfaction to IQ*, thousands. Box i*JC
Food For the Gods Three eggs, one cup sugar, one tablespoon cracker crumbs, one level teaspoon baking powder, onehalf pound dates, one-half cup nuts chopped. Beat yolks of eggs and sugar until creamy, with wooded spoon. (Turn to Page 17) I. U. Books Will Rogers By Vnitcil Press BLOOMINGTON, Ind., July 13. Will Rogers, cowboy humorist, Beverly Hills, Cal.,* will appear at Indiana University next winter under auspices of the Association of Women Students of the Lniversity and the Bloomington branch of the American Association of University Women. Wednesday, Jan. 23, is the date set for Roger’s second visit to the university. His initial appearance was in January, 1927.
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_JULY 13, 1928
