Indianapolis Times, Volume 40, Number 42, Indianapolis, Marion County, 29 June 1928 — Page 26

PAGE 26

Prize Winning Recipes

Here are this week’s prize-winning recipes of Times readers. Send directions for your favorite and newest dish to the recipe editor to compete for the weekly and daily dollar awards. ■ , i Neatness and legibility is a deciding factor in selecting winners. Recipes should be typed or printed carefully whenever possible. Checks are mailed two weeks after publication.

Cheese Fondue One cup soft bread crumbs, one cup scalded milk, one-fourth pound grated cheese, one tablespoon but> ter, one-half teaspoon salt, three eggs. Beat egg yolks and mix with all ingredients. Fold in beaten whites and bake in buttered pan twenty minutes in moderate oven. LYNDOLL STALEY. 1046 S. Tremont St., city. Macaroni Loaf Mix one cup broken boiled macaroni with one cup cream, one cup bread crumbs, one-fourth cup butter, one teaspoon salt, one cup cheese, one chopped pimento and pepper. Line a quart baking dish with wax paper and pour in the mixture. Set in pan of water and bake in moderate oven. Serve hot with sauce of one cup milk, two tablespoons cornstarch, four tablespoons tomato catsup, lump butter and salt-pepper seasoning, unbeaten white on af egg. MRS. ETHEL BEAVER, R. R. L, Box 214, city. Shoe Strings Beat yolks of six fresh eggs with one-half pound sugar, two tablespoons orange-flower water and grated rind of one lemon. Beat well and gradually add six ounces flour, juice of one lemon,, and beaten whites of six eggs. Bake in shallow pan, cool, cut in strips and dust with sugar. MRS. C. W. RICHARDSON. 120 W. Fortieth St., city. Cream Dessert Dry one-half cup boiled rice in oven. Stir four slices diced pineapple in rice with one tablespoon sugar. Mix all in one cujs with stiffly whipped cream and serve. MRS. M. BUTLER. R. R. 1, Box 149, city. Hominy-Cheese Fritters ' Two and one-half cups hominy mush, two-thirds cup bread crumbs, one-half cup milk, one teaspoon malt, one-half cup grated cheese, two beaten eggs. Mix in stiff paste and drop by spoonfuls in hot fat. GLEE OLETA M’NUTT. 2106 English Ave., city. Vegetable Salad Dissolve one package lemon jello

VELVET BRICK E^X y The most delicious Ice cream made Appeal* to everybody and everybody likes It. None better than "Velvet.” JESSUP & ANTRIM ICE CREAM CO.

SPECIAL GOSLINS 51.50 EACH BABY TURKEYS.. .§1.25 EACH Chickens SlO per hundred. Fancy 2c more. We Have Brooder Chicks, Feeds and Supplies. BOYER’S HATCHERY R 1 ley 5470. 34 N. Delaware. Hatchery at Thornlown. Ind.

‘‘MILK FED” POULTRY Dressed Free While You Wait YOUNG HENS 32c SPRINGERS 45c FAT ROOSTERS . .20c MILLISER POULTRY COMPANY IX N. WEST ST. RI. 6996 t Blocks West of State Capitol 2 Doors North of Wash. St.

It’s Slo-baked

This bread

Stays Fresh

Slo-baking keeps it tender long after the first slice is cut last slice as delicious as the'first! Even if your family is ismall and a loaf lasts a long time. True of Wonder Bread —because it’s slo-baked.] Slo-baking seals in freshness; And

brings out a delicate bread flavor you’ll instantly like; When you taste Wonder Bread you will see why we are so particular about the ingredients that go into it. Why we make it almost twice as rich in milk ; ; ; use pure shortening and

WONDER BREAD ITS SLO-BAKED

in one pint hot water and one tablespoon vinegar. Add one small cup chopped celery, one-half cup cup chopped celery ,one-half cup chopped pickles, one-third cup chopped stuffed olives. Season with salt, chill. MRS.' KATHERINE RECKER. 33 Parkview Ave., city. Ham Salad Sandwich Fry one pound smoked ham, grind fine and add one-half dozen chopped sweet pickles, three hard boiled eggs mixed with mayonnaise dressing thinned with whipped

■jr Stuffed Celery f ala Ivanhoe Mix % cup cream or cottage cheese with Vi cup Ivanhoe —pile in grooves of crisp celery. ChilL I Ivanhoe i fm. "Mayonnaise jM Distributors: Harry H. Red foam ft Cos., Kothe, Wells ft Bauer Cos.

I>LAINOR HOP FLAVORED MATCHLESS FLAVOR! There is no better malt syrup than Blatz. Try it and see the difference! Delicious in cakes, cookies, etc.—gives foods new zest. Write for FREE Recipe Book. VAL BLATZ BREWING COMPANY Indianapolis Branch 1104 Burdsal Parkway Phone, TAlbot 2601 VAL BLATZ BREWING CO., Milwaukee Established 1851

a specially selected flour made from the heart of the wheat berry. Try the threeminute test described below. It is final dramatic proof that a slo-baked bread is best. Notice how evenly Wonder Bread slices, too. T oday at your grocer's. Fresh twice daily. Continental Baking Cos. Taggart Bakery

cream. Spread between slices of buttered bread. MRS. PAUL E. JUST. 33 Parkview Ave., city. Stuffed Tomatoes Scoop out centers of desired nv/n----ber of tomatoes, sprinkle insides with salt, drain and fill with following lobster salad: One cup cold chopped lobster, one-half cup diced celery, one-fourth cup French dressing, four chopped stuffed olives and three mashed hard boiled eggs. Serve cold on lettuce with mayonnaise. MRS. C. W. BERRY. Greencastle, Ind. Banana-Can teloupe Soak two tablespoons gelatine in cold water and dissolve in "one cup scalded cream. Add one cup sugar, stiffly beaten whites of three eggs, six mashed bananas, one-fourth cup lemon juice. Mix well and chill. While it thickens, fold in one pint whipped cream. Line a halved

MAKE 3-MINUTE TEST Toast a slice of Wonder Bread and a slice of any bread IVi minutes on each side. See how much richer, more golden, the Wonder Bread looks. Note how much more appetizing its aroma—delicious its taste. Slobaking brings out flavor—seals in freshness.

THE INDIANAPOLIS TIMES

melon with lady fingers and cream mixture, chill and serve. MRS. B. V. YOUNG. 615 Buchanan St., city. Macaroni- Salmon Arrange one cup of cooked macaroni and contents of one can salmon in alternate layers 4n baking dish and cover with sauce made of two tablespoons butter, one tablespoon salmon oil, three tablespoons flour,

I”—|

FLOUR JSISu 24 '1.09

Grandmother’s / BREAD \ 2 4-°z. m I Twin J \ 16-oz. Raisin Loaf / v*. 16-oz. Rye Loaf f 16-oz. Whole Wheat Loaf..B£

WATERMELONS - 69

Blitter (Silverbrook, Lb., 49c) Lb. g2C Matches Birds r e 3 Boxes 10c Kellogg's A " Bran Pkp 10c Mayonnaise Ra >* h US 2sc Red Salmon a; 29c Life Buoy Soap 3 Cakes 17c Van Camp Catsup Bott,e 15c

CfAMy ALOUPES for 28c

Cigarettes ft If| ** $1.15 |/I Mt Carton => , j

In Our Meat Depts.

SMOKED HAMS I 24'

Fresh Picnics smu u. i§e Pork Steak 23c BoU@d Machine Sliced Lb. Springers 3103 55c

X, iTtAMTitI. RUinC%

and two cups milk. Cover with buttered breadcrumbs. MRS. LAWRENCE FULWIDER 2051 Caroline Ave., City. Raisin Pudding Cream one mixing spoon shortening with one cup brown sugar, threefourths cup sweet milk, one and onehalf cups flour, four teaspoons baking powder, one cup raisins, one tea-

QUALITY MEATS

spoon cinnamon. Drop by spoons in boiled dip made of two cups of brown sugar, four cups water, tablespoon butter, and bake thirty minutes. MRS. GEORGE BARNES. 802 N. DeQuincy St., City. . Brown Pudding One-fourth cup malted butter, one pint bread-crumbs, one pint sliced (Turn to Page 27) ,

Always You will find at the AtfcP Stores your favorite, nationally advertised brand of Groeeries and other GOOD FOODS at Prices that mean Real Savings

69 Years of Leadership

Quality , Economy and Service Since 1859

ESTABLISHED 1859i

Letter Carriers to Meet) Bn Times Special WAWASEE, Ind., June 29.—The State Rural Free Delivery Letter Carriers’ Association of Indiana will convene at Oakwood Park, Lake Wawasee, Sunday, for three days. An institute session of the United Brethren churches of the Northern Indiana and Southern Michigan districts closed today after being in session since Monday.

/ Swift's / Premium \ f Sliced Racist ] 43 c

Milk White House J Si 2§C CJoftltOO 8 o’clock. Gold Medal Winner Lb. Tomatoes fsi 3 Cans 25c Pineapple ..ci-SU ci"2@e Campbell's 3 c, “ s 25c Peanut Butter FIM " ,uty Lb - 15c Post Bran Flakes Pk * 12c

Cottage Pork Roast Lh - 2&c Boiled Ham Whol!! or Half Lb - 3>sc Chickens stt Lb - 42c Smoked Picnics 3ma " Lb 18c

JUNE 29,1928

POULTRY Hens, Spring dhickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2795 Wri. Luckey

In Our Meat Depts.