Indianapolis Times, Volume 40, Number 36, Indianapolis, Marion County, 22 June 1928 — Page 24

PAGE 24

Prize Winning Recipes

Here are this week’s prize-winning recipes of Times readers. Send directions for your favorite and newest dish to the recipe editor to compete for the weekly and daily dollar awards. Neatness and legibility is a deciding factor in selecting winners. Recipes should be typed or printed carefully whenever possible. Checks are mailed two weeks after publication.

Chocolate Cream Pie Cook two tablespoons flour, one cup sugar, pinch salt, one pint sweet cream until thick. Pour in baked crust and cover with one square melted sweet chocolate mixed with one beaten egg. Rake enough to harden chocolate. MISS ESTHER A. DILL. R. R. 3, Newcastle, Ind. Bacon Delights Put two cups hot tomatoes through sieve and cook fifteen minutes with three tablespoons tapioca. Add one-half teaspoon salt, one-half teaspoon pepper, one-half teaspoon mustard. Arrange six slices bread in, baking pan and cover with cheese slices same size. Cover each with tomato sauce and three slices bacon and bake slightly. MADGE M. WEYMAN. 'Cumberland, Ind. One-Two-Three Preserves One finely chopped pineapple, two quarts strawberries, three pounds granulated sugar. Allow to stand over night and then cook until thick. ' MISS E. FEHRENBACH. 118 W. Pratt St., city. Russian Dressing One tablespoon lemon juice, one cup stiff mayonnaise, two tablespoons chili sauce, one tablespoon bottled sauce. Add lemon juice to cold mayonnaise and stir in sauces just before serving. MISS ELIZABETH GILBERT. 412 Wallace Ave., Crawfordsville, Ind. # Orange Fluff Cut six oranges and one cup marshmallow into segments. Whip one cup cream stiff and fold in one-fourth cup confectioners’ sugar. Add marshmallows and orange juice

QUICK SANDWICHES

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SIKES WITHOUT CRUMBLING SPREADS SMOOTHLY

TWO SIZES-22°*32 Slice loaf

THE MOST FOR THE MONEY

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left from cutting, mix, and serve over orange segments. MISS NELLIE NEAL. Veedersburg, Ind. Eggs in Tomatoes Select firm tomatoes and plunge in boiling water to remove skins. Hollow out center and break ’ eggs into them. Season with butter, salt and pepper, and bake until tomatoes are tender and eggs set. Serve on buttered toast. MRS. ROSE DOYLE. 711 Franklin St., Crawfordsville, Ind. Breaded Ham Cut desired number slices cured ham and dip in seasoned beaten egg and bread crumbs. Fry in fat with one-half slice of peach for each. Bake later in moderate oven. MISS MARY PARKS, 718 N. Alabama St., city. - Apple Salad Make syrup of one cup sugar, one cup water, two cups red cinnamon candy drops. Core desired amount apples and cook whole in syrup until

SPECIAL GOSLINS $1.50 EACH BABY TURKEYS.. $1.25 EACH Chicken* $lO per hundred. Fancy 2c more. We have Brooder Chicks, Feeds and Supplies. BOYER’S HATCHERY RI ley 5170. 34 N. Delaware. Hatchery at Thorntown, Ind.

VELVET BRICK The most delicious lee cream made. Appeals to everybody and everybody likes It. Hone better than ‘‘Velvet.’’ JESSUP & ANTRIM ICE CREAM CO.

tender. Remove from syrup and chill. Fill centers with cottage or cream cheese and chopped walnuts and serve on lettuce with mayonnaise. MRS. EFFIE STALEY. 1046 S. Tremont St., city. Spanish Hash Chop together four potatoes, two onions, and one green pepper. Add one cup cold roast meat, one cup tomatoes, salt and pepper seasoning, three drops tabasco sauce. Add two beaten eggs and drop mixture by spoonsful into muffin pans and bake in hot oven. Serve with tomato sauce. JULIA ANN HERRON. Brookville, Ind. Chinese Chicken Cook one cup drained chopped pineapple slightly in hot butter. Blend with six tablespoons flourAdd one and one-half cups chicken stock and season with salt and pepper. Stir until thick and add three cups diced chicken meat. Serve hot over toast. MRS. J. D. TER DOEST, 711 E. Jefferson St., Crawfordsville, Ind. Hot Snow Balls One-fourth cup shortening, one-

POTATOES CARLOAD SALE SATURDAY B. & O. Freight House 230 Virginia Ave. M u - s -_ 7*ln No.ONE I 60 l°A L G b SI.BO HAMIL BROS. 230 Virginia Ave.

. 3 ROLLS 3,000 Sheets 25 c Ask for Sealskin save money. A quarter buys three full-sized rolls of white quality tissue, 3,000 sheets—pure, soft, absorbent. For sale everywhere. / CAPITAL PAPER CO. Mfgrs., Indianapolis

THE INDIANAPOLIS TIMES

.half cup confectioner’s sugar, one and one-half cups cake or pastry flour, and one-half teaspoon baking powder, one-fourth cup milk, three egg whites. Cream shortening and sugar five minutes. Sift flour and baking pow’der and add alternately with milk to first mixture. Fold in stiffly beaten egg whites,

DELICIOUS Home Cooked Food at Claman’s Dairy Lunch 55 Kentucky Ave.

PEANUTS I FOR THE KIDDIES We buy the pick of the crop j and roast them fresh every day. ! HOFFMEYER’S J Where Good I'eanuts Come From I 237 N. ILL. ST. MAla 4575 j

Salad Sauce —and Sandwich (needs . VANHOE tv Mayonnaise J Distributor*: ' .-/k Harry 11. Redfearn * Cos., .■ „.v Kothe, Wells & Bauer Cos.

Standard Meat Market 449 W. Washington St. RI. 9948 LARD 4-Lb. Limit 1 0V 2 c Lb. | OLEOMARGARINE . . . . . . . 16c Creamery Pork Loin, Whole no Butter .... ‘tA.L LB. or Half ZUC LB. Beef”’ IOCLD. £• 12k LB. StTk and ani L ° ,n ,25c LB. -r 16k T.B. Tender Boneless OC Smoked 1C stcak 40C LB. Jow l, 15C LB. Pure Pork 1 P Suglr Cured .. iq Sausage lOC LB. Smoked Bacon.. IMCIB. Pork 10l Sliced, . on Roast IJ2C LB. Rhined Off JvC LB. Shoulder Bones or Veal Roast 18^ 6 lbs. for ZDC Veal Steak 25 c

You want flavor You want quality llfi avo disappoint- /// ment use Puritan Malt Hjj UH Extract. The choicest H jj ltyof! £ H and nothing else H // / insures Puritan being Ji Jj fyjjlf richer, stronger, better. *sh fJj St Use wherever sweetening is JflU Made required in the household. PuriTan Mau ’Flavored with Bohemian Hops

For Sale at All Good Dealers

FRIDAY AND SATURDAY SPECIALS fj BUEHtBR, f>\ MJ . L@>) { <J BUSHIER. BROTHERS.iae. V_^ An NORJT H PENNSYLVANIA STREET We Sell U. S. Inspected Meats < % / Pork <vy / Sausage, 12V2C Buehler’s Best O S Ro Sliced, 30c / OdLUll V* or Whole, 25c X Creamery A€\ Fresh O/I Butter EggS Phone Us Your Order—Call for It at Your Convenience Boneless Veal, 28c Lb. We Sell U. S. Inspected Meats

mix, and pour in greased cups to (Turn to Page 25)

Old Fine Homemade Food Products For Your Health’s Sake. For goodness sake buy the genuine, made and sold direct to the people by us under the Golden Rule System. Jelly Preserves. Oven Baked Beans, Potato Salad, Cup Cakes, Kg ft Noodles, Etc. Wyon’s Golden Rule Stand >O. 106 City Market Fnder Tomlinson Hall

MILK-FED Poultry Specials FOR SATURDAY FRYS 35c LB. HENS 29c LB. ROOSTERS ... 20c LB. Free Dressing while you wait. Phone LI. 4979 City Poultry Market 307 E. Market St. Market at Alabama St.

: \ " ” k v % d** ii^K Jill Ak Ijj 6*t h *’^*s^sij // *2o„ ! * /> oj , - //■ j 1 /// Watermelons / r^/ : f-;i Red Ripe Watsons, ffi-jT *jr nfc '"‘ ; '‘'„, •/ 26-Lb. Average—Each.. ?&•>; ' ' 11 —— Green PEAS Fancy Lbs. ]| # C I V j Spinach S Lb., 5c New Cabbage, 4 Lbs., 10c ■<M Tomatoes H S. 2 Lbs., 35c Iceberg Lettuce .12 10c Lemons ; .j. w . L . Doz., 19c Green Beans, 3 Lbs., 25c f: j=|^PECIAL—FRIDAY and SATURDAY |== Breakfast Sugar Cured dtfS&K Macon oMxxi. X4* Pork Loins WhH °‘ f ° r ia* 23 c ;X;X*Xv>' gsy 3 ®s||k >• Shoulder >*jav /taw Veal Roast j. i*- 27 Boiled Ham Whole or Half Lb. 37 I Minced Luncheon... Lb., 32c Cooked Corned Beef, Lb., 35c Baked Loaf , iml . Lb., 35c Thuringer t .... . Lb., 35c | • 1 1928 Broilers *g-.j Chickens h^l d lvxl i*. §:§

r —Breai \ \ COa “ ADE y w.TH MORE M.UC \ \ plain top \ 8C LOAF \ \ Lb. Sc toAF \ WhoUWheat Bread. g< _ \ \ Sandwich Bread, 10c \ I : Lb 'l-Lb. Loaf, 9 C \ V 11/,.Lb. Loaf \ Retain Bread. 1 \ r I ' Lb ~

,-n _ nman* MACAROON SNAPS fresh - - . I TOrJSr" vgr~% aSvZ* from the Kroger ovens—with CBS w §§*, W®£] _ Wefc that delicious cocoanut-maca- ¥ Bsv £H& 7/ vjk . Aalfr 9-hTYIS roon flavor—fine for picnics, M. Jr parties, luncheons, etc. 4v P& 6 SOAP ... IQ Bars 34c Butter 49c Lard Gu p™RE ft<l 2r Lbs. 29c Gold Medal Cake Flour u c2s c

JUNE 22, 1928