Indianapolis Times, Volume 39, Number 325, Indianapolis, Marion County, 11 May 1928 — Page 26

PAGE 26

Prize Winning Recipes

This week’s twenty prize recipes of Times readers are printed below. Send your favorite and newest spring dish to the recipe editor, it may win one of next Friday’s dollar prizes or one of the daily awards. Only one recipe may be submitted from one person at a time. The legibility of your copy often is a deciding factor when the editor selects winners, so type or print the recipes whenever possible. Checks are mailed two weeks after publication.

Kiddies’ Delight One cup grapenuts, seven tablespoons peanut butter, two squares cooking chocolate (unsweetened), three tablespoons Confectioners’ sugar, three tablespoons hot water. Mix nuts and butter thoroughly and roll into patties. Melt chocolate in hot water, add sugar and beat smoothly. Dip patties into mixture and place on buttered plates. Chill if wanted immediately. CLEO STODDDARD. 2326 Daisy St., R. R. 4, box 149, City. Rhubarb Dumplings Stew rhubarb as for sauce and sweeten. Make dumplings of one and one-half cups flour, one-third teaspoon baking powder, threefourths teaspoon salt, six tablespoons lard and one-third cup boiling water.. Cook for twenty minutes in hot rhubarb. MRS. P. B. STOUT. E. Fourth St., Sheridan, Ind. Strawberry Snow Balia Cream one-third cup butter with one-half cup sugar. Add one-half cup milk alternately with two cups sifted flour and two teaspoons baking powder. Beat well and add stiffly beaten whites of four eggs. Put in buttered cups and bake an hour. MISS ELLA M’HUGH. Morton High School, Richmond, Ind. Bean Loaf Two cups beans cooked and ground, one-fourth of grated onion, one egg, one cup crumbs, two tablespoon drippings ,one pimento, salt and pepper. Combine ingredients and form into loaf. Cover with bread crumbs and bake thirty minutes. Serve with tomato sauce. GEORGIA GIBSON. 916 E. Twenty-Ninth St., city. Pineapple Fruit Salad One can sliced pineapple, onehalf pound creamed cheese, onefourth pound chopped walnuts, two oranges, lettuce, sliced apples, candied cherries, and whipped cream. Chop nuts, mix with cheese, j and roll into balls. Slice oranges I

BIG CARLOAD SALE SATURDAY At Hamil Bios., 230 Virginia Ave. At C., I. &W. Freight House APPLES *1 75 GENUINE WINESAPS Pe LSS* el POTATOES $ 1 = - ■ss IDAHO RUSSETTS $1.25 PER BUSHEL 60 POUNDS First Come, First Served. Sale Starts 7 A. M. HAMIL BROS. 230 Virginia Ave.

A word to the Wives : ls sufficient! \ (OC J v t ly There’s energy — rosy cheeks " \ ] —and husky little bodies in j-—' J an appetizing combination \j '\ry of vegetables,fruits and golds \\ en, rich Ivanhoe Mayon* naise! * / i Don’t accept “something < just as good”—there’s no 4 such dressing! Quarts, pints, "—y S' and 8 oz. jars at better gro- (jL . )* f . A cers. The quarts are best ]-\\ \)/ < v\, M where there are children. Sr Yv (s 4 \ , ;b At Better Grocers < VANHOE Mayonnaise \ Distributors: A Harry H. Redfearn Cos., Kothe Wells & Bauer Cos.

/I Heal Ornlitu Walt Iffl The grocer who recommends Puritan Malt jjjjjk Extract is trying to give you the best regard- yf/ < * 6^ fMsik ||l less of his own profit. He knows Puritan Ul*'%**>* /ißmk builds his business by its quality. Puritan ff 11 At. is richer stronger better. Try it once. UI ’You'll find what you’ve been looking for. £&&& huriTan MaEt Flavored with Bohemian Hops i FOR SALE AT ALL GOOD DEALERS 1

and apples and place alternately on lettuce with pineapple on top. Put cheese balls on top of fruit and cover with whipped cream and cherries. WANDA LYNN. 6310 Park Ave., City. Improved Oatmeal One cup oatmeal, two cups boiling water, one teaspoon salt, one tablespoon sorghum molasses. Cook in usual manner and serve with milk or cream, CLARA PEFFLEY. 916 E. Twenty-Ninth St., city. Rhubarb Tapioca Two cups rhubarb, one-third cup minute tapioca, pinch salt, one lemon, three-fourths cup sugar. Add tapioca to one cup boiling water. Boil one minute, add ingredients and cook in double boiler until tapioca is clear. Serve very cold with whipped cream. MARTHA HALL. 209 E. Monroe St., Delphi, Ind. Baked Tuna Fish One can tuna fissh, one-half cup cracker crumbs, one egg, pinch celery salt, four tablespoons milk or cream, pepper. Mix flsh, beaten egg, celery salt and pepper. Put in baking dish and cover with cracker crumbs and milk or cream. Bake twenty minutes in moderate oven. MRS. WALTER NEWMISTER. S. State St., North Vernon, Ind. Log Cabin Salad Cut bananas in halves, lengthwise, and roll each in powdered nut meats and pile, log cabin style, on individual plates with chopped raisins and mayonnaise. MISS FRIEDA WALL. New Ross, Ind., Box 127. Rhubarb Puffs One cup flour, one teaspoon baking powder, one-fourth teaspoon salt, one-fourth cup sugar, one-half cup milk, one tablespoon melted butter, one egg, (beaten), rhubarb sauce. Combine all except rhubarb, in the order given and beat until smooth. Grease individual molds and put three tablespoons rhubarb

into each and cover with batter. Steam for twenty minutes and serve hot with cream and sugar. MRS. EMMA SANFORD. 1009 Darlington Ave., Crawfordsville, Ind. Black Walnut Pudding Two cups sugar, two cups cracker dust, two cups black walnut meats, four eggs, one teaspoon ground cinnamon. Beat eggs ten minutes and add dry ingredients. Pour in buttered pan and bake twenty minutes I in slow oven. MRS. EDWIN OLSEN. 3715 N. Gale St., R. R. K, City. Devil’s Food Cake Cream one-half cup butter with two cups sugar and two tablespoons soda. Beat well and add beaten yolks of four eggs, two and one-half cups flour, one cup milk, four teaspoons baking powder and one teaspoon vanilla extract. Beat and fold in stifly beaten four whites of four eggs. Bake in three layers. •' WILMA SELLERS. Roachdale, Inu. Hot RoUs Dissolve one cake yeast in warm water. Scald one cup milk and let cool. Add one well beaten egg, onehalf cup lard, one-half cup sugar, one teaspoon salt and yeast. Beat thoroughly and add enough flour for soft dough. Knead well and let rise one hour in warm place. Bake fifteen ninutes in hot oven. MRS. O. L. DORSETT. 953 N. Pennsylvania St., City. Vinegar Pie Two well beaten eggs, two tablespoons flour, one cup sugar, one small lump butter, one-half scant cup vinegar, water. Cook until thick and bake in single pie crust. MISS MARIE GREEN. 451 N. Highland Ave., City. Mock Chicken Soup Cut beef or pork heart in small pieces and boil until tender with salt, pepper and celery seed or sprig of parsley. This should make one quart of broth. To this add a thickening of one cup cream and one tablespoon flour. Cook slightly and serve hot with crackers. MRS. ELLEN ANDERSON. Bloomington, Ind., R. R. D 7. One box powdered sugar, four tablespoons cocoa, six tablespoons hot coffee, three'tablespoons peanut butter or chopped nuts. Cream thoroughly and form separate rolls. MRS. THOMAS CRUSE. 116 W. Walnut St., City. Vegetable Salad One cup finely chopped raw cabbage, one cup chopped fresh tomatoes, one teaspoon minced sweet onion, one and one-half cups cooked green beans, small amount finely cut pimento and salt. Mix thoroughly in thick mayonnaise. Remove tQp, bottom and seeds of large green pepper. Soak in vinegar and cut deep scallops in smaller end. Set peppers on salad plate and fill with ! mixture and add dressing on top. Turn scallops out. MRS. A. COURTNEY. 1744 N. Pennsylvania St., City. Hot Cheese Rolls Sift two cups flour with two teaspoons baking powder and onehalf teaspoon salt three times. Rub two tablespoons shortening in with a fork and add three-fourths cup milk. Roll out one-fourth inch thick and spread with grated cheese, j Roll ends together and cut in inch 1 pieces. Bake in hot oven ana serve ! at once. MRS. H. 8. BOWMAN. 406 E. Third St., Seymour, Ind. Baked Creamed Cabbage One head cabbage, three tablespoons butter, three tablespoons flour, one-half teaspoon salt, one and one-half cup milk, one-half cup bread crumbs. Shred cabbage fine j and cook seven minutes in boiling i salt water. Drain and place in but- ! tered casserole. Melt butter and mix j with flour and salt. Add milk grad- j ually and cook in double water until; thick. Pour over cabbage and; sprinkle with crumbs. Bake in mod- | erate oven until brown. MISS CLARA FERRY. R. R. 5, Box 649, City. Crabmeat Salad Filling One cup cold crabmeat finely chopped, one-half cup diced celery, French dressing, four stuffed olives, three hard boiled eggs, meat and celery in French dressing. Drain and add the olives and chopped eggs. Mix all in thick mayonnaise and stir thoroughly. Use either white or brown bread for sandwiches. MRS. C. W. BERRY. Greencastle, Ind. BOOM PLAY BACKER FOR VICE PRESIDENT Rich Promoter of ‘The Ladder’ Democrat Possibility. fill YFI Srrriri' NE-W YORK, May 11.—From his present roles of oil and rubber man and backer of “The Ladder,” Broadway’s only free drama, Edgar B. Davis may climb several rungs to Democratic nominee for vice-presi-dent. Massachusetts friends are supporting him for that honor, at least. Davis is a Texan, and made millions in oil in that State. Broadway came to know him in October, 1926, when “The Ladder” had its premiere. The play presents the doctrine of reincarnation. Davis has spent a million dollars or more to keep the show going. For the last several months seats have been free. “The Ladder” enjoys a record of the longest continuous Broadway run since “Abie’s Irish Rose.”

THE INDIANAPOLIS TIMES

GOLD STANDARD IS BLAMED FOR BILLIONS LOSS Fluctuating ‘Yardstick* of Value Target for Expert. BY MAX STERN SAN FRANCISCO, May 11.—If you’ve got SI,OOO in the bank you’ve really got only $680! If you’ve got SIOO hid away In the ol’ sock, it’s really only S6B. If you think you’ve got a dollar in your pocket, you’re all wrong. You’ve got only 68 cents. Professor E. W. Kemmerer, financial adviser to the Dawes Commission, ex-president of the American Economic Association, Princeton professor and internationally known expert on money, is out to cure the evil of fluctuating money. He’s organizing a California branch of the Stable Money Association to study and find ways to cure the evil. For, he says, billions are being lost by the elastic nature of the “gold yardstick.” Professor Kemmerer has seen the 1913 dollar worth 100 cents, the 1896 dollar worth 150 cents, the 1920 dollar worth 44 cents and the 1928 dollar worth 68 cents. The appreciation and deterioration of gold’s buying power is estimated to have blindly robbed some and enriched others to the amount of $40,000,000,000 within a few years, according to estimates. The problem has been helped by the Federal Reserve Bank to a degree, says Professor Kemmerer, but it is really a world problem. “There probably is no defect in the world's economic organization more serious than the fact that we use as our unit of value not a thing of fixed value, but a fixed weight of gold with a widely varying value,” he said. “In a little less than a half-cen-tury, here in the United States, we have seen our yardstick of value, namely the gold dollar, exhibit the following gyrations: From 1877 to 1896 it rose 25 per cent; from 1896 to 1920 it fell 70 per cent; from 1920 to September, 1927, it rose 56 per cent. If the yardstick was 36 inches long in 1879, when the United States returned to the gold standard, then it was 45 inches long in 1896, 13% inches long in 1920 and 21 inches long today. PRISONER STRAYS AWAY Sing Sing Convict Captured; Says He Was on Way Back. fiji United Prmi OSSINING, May 11.—Carmine Casimino, trusty at Sing Sing prison Under a five-year sentence for grand larceny, walked away from the prison and was seized five hours later near the outer wall. Casimino insisted that he had merely strayed away and was trying to find his way back to the prison when captured.

SPECIAL Electric Rroodrr* Complete $3.50 Brooder Chicks $12.00 to $15.00 per hundred. Biby Chicks SIO.OO. Fancy, 2c each more. BOYER’S HATCHERY Rllcv 5470. 34 N. Delaware. Hatchery at Thorntown. Ind.

VELVET BRICK *£££?/ The most dellcloue ioe cream made Appeale to everybody and everybody like* It. None better than •‘Velvet.” JESSUP & ANTRIM ICE CREAM CO.

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Ma_j. Ave. LI ncoln 6207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

COFFEE We buy our coffee *reen and blend It to suit particular people 390, 43c, 43c, 50c J„b. Heat MOCHA JAVA n r Blend OwC 1.8. SPECIAL FOB SATURDAY 2 Lbs., 39c COFFEE 7C^ for lOC HOFFMEYER’S 237 N. 111. St. MAln 4375

OLD FASHION HOMEMADE Food Products Beware of the many factory foed products sold under the guise of ''Homemade.” For five years we have made and sold direct to the people real "home-made” foods. Preserves, Oven-Baked Beans, Potato Salad, Cup Cakes, etc. SATURDAY SPECIALS Seedless Damson Plum Preserves.2sc lb. Peach or Apricot Preserves 25c lb. Watermelon Preserves 20c lb. Delicious Apple Preserves 18c lb. Apple and Plum Butter 18c lb. Wyon’s Golden Rule Stand 106 City Market Under Tomlinson Hall.

“MILK FED” POULTRY Dressed Free While You Wait YOUNG HENS..32c SPRINGERS ... ,50c ROOSTERS 20c We Deliver MILLISER Poultry Company 11 N. WEST ST. RL 6996 2 Blocks West of State House 2 Doors North of Wash St.

SNIP !W MEM r- it- jr w r* r'*

SALE Off MAS

rni INTRV n lIR The finest Wisconsin Pea grown. But a [ J ' IKI trifle larger in size than our Tiny. '■ \ evWE 1 can, isc a cans #SB \ 91 JT 1 Jblv Dozen CANS $1.69

COUNTRY CLUB 11116 flnest Wisconsin pea grown. Very small and tender. In the best hotels and homes no choicer peas are served. (PBR [XxkW TIM Y CAN > 19c •*' 4k cans Ak m^Q A * Dozen CANS $2.17 - tjf

Standard Packed Clear—Good Quality Can..lOc Doz. Cans. .$1.09 J Cana 2^o

CHOCOLATE COVERED CHERRIES A Most Appropriate Gift for Mother’s Day — . . R M% 1 s Delicious Chocolate With Cream Cordial Centers 0X M l

Oleo w p" d li. r - ut Butter S Eggs S. 32* Coffee 2T 27* V j \ SALMON KING TALL CAKT 2§e / \ Garlsafg€ Pails each 6S® / Pw' BROOMS CLIFTON EACH j 171 Sofurdoy PARLOR BROOMS—Each 83c *3? Jb W Saturday Only! _ Only! \ ASSORTED og a I VANILLA / \ Chocolates Lb ’ I^ c I WAFERS Lb ’ j SUPER SUPS OCTAC Z.oZ A . p ,Z a aX wForn " 3 2£c

Home-Grown Asparagus 325 c

Bananas k B 6“-25 c )

Telephone PEAS Lb., 10c I Green BEANS Lb., 10c ! New POTATOES. .5 Lbs., 24c Iceberg Let f uce, 3 Lg. Hds., 25c j Red RADISHES. ..3 Bun., 10c j Green ONIONS. ..3 Bun., 10c li’, POTATOES 1S “* 32c

\ Chuck Roast -■Ss-E,2o< /

VEAL Breast Neck Lb 22c Loin or Kidney ROAST Lb., 32c

WW % mjf SUGAR CURED WHOLE A gj| jft|| 2l SKINNED .OR HALF Lb. JLBSL& Fresh PICNICS... . . t .Lb., 15c Pork STEAKS. ... .... M .Lb., 30c Fresh Dressed Head Off W JOLJI W jlalJFl fed? Young HENS and Drawn Lb *

AVONDALE SWEET CAN, 13c 3 cans 37© Dozen Cans . . . .$1.45

Strawberries QUART Quality

Clifton Wisconsin Early June Dozen Cans, $1.20 3 cas 3lc

VEAL ROAST Shoulder or Chuck Lb 27c CUTLETS ....Lb., 44c

MAY 11, 1928

No. 1 Extra Fancy Tomatoes 2 * 35c