Indianapolis Times, Volume 39, Number 313, Indianapolis, Marion County, 27 April 1928 — Page 24

PAGE 24

Prize Winning Recipes

Here are this week’s prize recipes for dishes suitable for spring meals when more substantial foods have become tiresome. Send your favorite and newest recipe to The Times recipe editor for the daily and weekly dollar prizes. Write or print neatly. Typewritten copy is preferred. Always place name and complete address at bottom of your recipe. Checks are mailed to winners two weeks after publication. In case of mistakes or delays call the Recipe Editor and leave name, address, telephone number, and date of published recipe.

Stuffed Onions With Beets Remove outer skin frofii seven onions of same size. Boil fifteen minutes, drain and cut slice off tops. Remove centers, leaving a thick wall. Chop centers and mix with finely cut veal, chicken or ham, onehalf cup bread crumbs, season, and small amount of cream. Fry mixture slowly for few minutes and stuff in onion shells. Bake in hot oven until tender. Garnish with hot, boiled beets. MRS. IDA BEACH. Osgood, Ind. Pond Lily Cake Beat three egg white stiff. Add one and one-half cups sugar, onehalf cup lard, one cup milk, one and one-half pints flour and one teaspoon lemon juice. Mix and bake slowly. WINNIFRED LYNN. Westfield, Ind. Pecan Pie Use three thoroughly beaten eggs, one-half cup granulated sugar,

jmed jj j.. malt Use wherever sweetening is required in the household. Pfflkiltiftr Flavored with Bohemian Hops p For Sale at L 'All Good Dealers .

. Slo-Baked rich rare FIdVOV

This baking method brings out new delicate bread taste SOMETHING new —something different —something in a bread flavor that you have always craved but never found. Because you may never have tried a bread that’s slo-baked. A rich, distinctive goodness. A melt-

in-your-mouth quality that gives bread anew importance in millions of homes. Even your first slice of Wonder Bread will convince you that slo-baking is the one way to bring

Wonder bread it's slo-baked

pinch salt, one-ei'ghth-pound butter, one teaspoon vanilla, one cup prepared syrup. 'Beat all together. Stir in one cup pecans, place in unbaked pie crust and bake slowly for one' hour. MRS. F. S. WHITE. 329 N. De Quincy St., City. Lemon Cream Toast Make a thin batter by mixing three eggs, one pint milk, one-half cup sugar, three tablespoons flour, and grated rind of one-half large lemon. Dip slices of stale bread in batter and fry brown in deep fat. Serve with sauce made of mixture of cup powdered sugar, juice of one lemon and tablespoon melted butter. MRS. W. W. HENDRICKSON 1502 Edgemont St., City. Lindy Pie One package chocolate, one cup whipped cream, one cup chopped dates, one pint milk, one-half cup chopped raisins, one-half cup

out flavor; The next day you’ll know that a slo-baked bread retains its freshness. Make the 3-minute toasting test described here for final, dramatic proof that Wonder Bread is made with specially selected flour from the heart of the wheat berry. Sold by all grocers*—fresh twice daily. Continental Baking Cos. Taggart Bakery

chopped figs. Make thin paste of small amount milk and all the chocolate cooked together. Add remainder milk and boil in double boiler. Cool and add fruit. Pour in baked pie shell and cover with whipped cream. MRS. J. M. MIKESELL. Carmel, Ind., R. R. 1. Lemon Cheese Grated rind and juice of two lemons, yolks of three eggs, one-half cup butter, one cup sugar. Mix all together and cook until thick. Stir constantly. MRS. GEORGE L. HARPER 507 S. Alabama St., City. Peanut Cookies One cup flour, one-half teaspoon salt, two teaspoons baking powder, one-half cup sugar. Sift together thoroughly. Add two tablespoons melted shortening to one beaten egg one-fourth cup milk, and one teaspoon lemon juice. Mix with dry ingredients. Add one cup chopped peanuts, mix, and with spoon on greased ban. Bake in moderate oven. MRS. LULA MAE WOODS.. 2520 N. Wheeler St., City. Cheese Biscuits Two cups flour, one-fourth teaspoon salt, four teaspoons baking powder, two tablespoons butter or lard, one teaspoon vanilla, threefourths cup milk, four tablespoons grated cheese. Sift flour, salt, and baking powder. Melt butter and

MAKE 3-MINUTE TEST 'Toast a slice of Wonder Bread and a slice of any other bread l’A minutes on each side. See how much more golden the Wonder Bread looks. Note how much more appetizing its aroma. Slo-baking brings out flavor —seals in freshness. /

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mix with vanilla and flour. Add milk and cheese. Roll and cut into biscuits. Bake in quick oven. MRS. RALPH MASON. 18 Beveridge St., Greencastle, Ind. Baked Red Beans Soak on# and one-half pounds of red beans over night in soda water. Boil until tender and blanch in cold water. Cover with slice of ham and a syrup of sugar water and honey. Bake in moderate oven until meat and beans are thoroughly cookefi. MISS PHYLLIS PEASE. 1925 Lexington Ave., city. Ginger Ale Salad Two tablespoons plain gelatine, one-half cup fruit juice, one-fourth lemon juice, same amount of sugar water, one-half cup orange juice, two cups g.nger ale, two cups chopped fruit, and pinch of salt. Soak gelatine in fruit juice and dissolve in hot water. Add sugar, sdlt and remaining fruit juice. When cool add ginger ale and fruit and put in individual molds. Serve with mayonnaise thinned with whipped cream. MRS. GALEN J. HOWARD. 276 Dale Ave., Cambridge City, Ind. Potato Puffs Three cups unseasoned mashed potatoes, two teaspoons salt, one- I fourth teaspoon pepper, two tablespoons butter, four beaten eggs, three tablespoons milk. Add milk, eggs, butter and seasoning to potatoes and beat vigorously until fluffy. Fill into oiled muffin pans Place in hot oven until well browned. Serve with rarebit sauce and garnish with pimento and parsley. MRS. WILLIAM E. KENNEDY. 1710 N. Delaware St., City. Tomato-Cup Salad Cut off stems of six tomatoes, remove pulp, and form cup. Dice one cup apples, one ( cup celery and onehalf cup cucumbers and mix with tomato pulp. Add one cup boiled dressing and one teaspoon salt. Fill cups with mixture. FLORENCE BAYHOU. Brazil, Ind. Italian Cauliflower Boil and drain the cauliflower. Dredge top and pepper and sprinkle with grated cheese. Pour one teaspoon melted butter over it and brown in oven. Sex-ve with tomato sauce. JOSEPHINE BELLARI Cumberland, Ind. Salmon Salad One can- salmon, three tablespoons gelatine, six tablespoons cold water, two teaspoons dry mustard, one teaspoon salt, two scant teaspoons sifgar, one-fourth teaspoon paprika, two yolks, one cup of miik, two hard-boiled eggs, and two tablespoons butter. Drain salmon. Soak gelatine in cold water. Mix mustard, salt, sugar and paprika and stir in beaten egg yolks. Gradually add scalding hot milk. Poar f Turn to Page ?..>)

Baby Chicks H VARIETIES sl2 Per Hundred, larse assorted. $lO Special erode 3e higher. Parks Rox and Tnncred Lcgl-oms. We have 3 kinds oi duckiines, also goslings. Boyer’s Hatchery Rflcv M7O 31 N. Delaware. Hatchery at Thorntown. Ind.

VELVET BRICK The moitt (lellolou* tre cream made Appeals to everybody and everybody likes It. None better thun JESSUP & ANTRIM ICE CREAM CO.

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2725 Wm. Luckey

FRESH PEANUTS FOB HEALTH We roast them fresli every day 25c Per Pound We make our own Salted Peanut*. A*.way* Fre!i Hoffmeyer’s 237 X. Illinois St. MAln 4575

“MILK FED” POULTRY Dressed Free While You Wait Young Hens 33i; Frys r>s f Large Fresh Eggs in Cartons. MILLISER Poultry Company 11 N. WEST ST. MAIN 6994 2 Blocks West of State House 2 Doors North of Wash St.

POTATOES F:nest QuaUty ftp* !AH©3>| o^s POTATOES Carload Sale. f)o l _' l r l> Saturday Only. Hui Bmihei At B. & 0. FREIGHT HOUSE 230 VIRGINIA AVE. APPLES Best Quality WINES APS 91 lbs. $1 Special Sat- “ “ urday Only. HAMSLL BROS. 230 Virginia Avenue

QUALITY * Strawberries BOXES Jg[

NEW TRIUMPH SBO POTATOES

YOUNG MBSk - w Kals or Spinach 3 L “- *s*

RHUBARB Home Grown 2r Bun. ONIONS GFtEEN Sunches 10c RADISHES Long Red Bunches 10c LETTUCE ICE3ERG U for

\ ft* W3l ! COUNTRY CLUB m A fS* / \ %*orn b lakes Large Packages / \ TOASTIES 2* PACKAGES 2Se / Kroger Malt - oo \ / v.-'."' Pink Salmon Vi u>- Cm ~]~~ j \ CAKES WHITE h .lH?S., cl,ahams i.s. lte / \ Vsnr Fresh and Delicious I \CAMPY c Te^T slns 12e/ j|F AH OCTAGON For Fine Fabrics Packages j Armour Star Special for glsf& im i&sHsSl SKINNED Friday and Saturday lfc( # dg-fc SeJ’filTOft Mr WHOLE OR HALF TEAL or NECK. . . Lb * 21c ROAST . .., I Loin or Kidney Roast Lb., 30c Rib Chops Lb., 35c Cutlets Lb., 42c FItUSSS PICNICS - lsc CHICKENS “• 39c Breakfast BACON or More Lb. POITNTRY PI IJR Direct from Sunny California in carload lots to mnri f UJum Ai Kroger Stores. Thompson Seedless or Muscat 11 rv RAISINS Snmnaul RAISINS 2 Rt*.2Se Butter <H, Lp - 49 c 1 Lard pSL 2S Coffee Iwr"'S 1 w r"'SCigarettes eJSp s~ >1.19 Beans A COUNTRY CLUB . jUNI m awh Wr. Wr Made of pureest ingredients—those you round ML Jeßh j WIJRkw yourself would use. lh-pound double or Loaf ... w split top or the new plain top loaf, Bf. MgjV

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