Indianapolis Times, Volume 39, Number 283, Indianapolis, Marion County, 23 March 1928 — Page 25

MARCH 23, l!J28.

Prize Winning Recipes

Here are some more prize winners. Many of these recipes will be good Lenten suggestions for the housewife whose supply of them has been about exhausted even though the season is but half over. As is the custom of The Times, the wwinners will receive sl. Prizes are given daily for five days each week and twenty on Fridays. Checks for prizes are mailed about three weeks after publication of recipe. Send your favorite recipe to The Times Recipe Editor. Use one side of paper and typewrite recipe if possible; otherwise be sure to make directions legible.

Kegerce Mix two cups of boiled rice with one cuo of salmon, flaked and with the bones removed. Season with salt and pepper and three tablespoons melted butter. Stir in two well beaten eggs. Flour the hands, shake mixture into balls and fry brown in butter or some other fat. A little chopped sweet pickle, or a dash of lemon makes delicious variations. MRS. L. G. MOORE. 341 Albert St. E„ Sault Ste. Marie, Ontario, Canada. Egg Cutlets Put two tablespoons fat in a pan, when melted add two tablespoons flour, one cup milk gradually, boil for three minutes, stirring all the time. Then add two raw yolks of eggs, remove from the fire, add two tablespoons cooked chopped peppers, six chopped mushrooms, red pepper, white pepper, salt and nutmeg to taste and four chopped hard cooked eggs. Turn on a plate to cool. Shape into cutlets. Brush over with beaten egg, roll in fine breadcrumbs and fry in hot fat. Serve very hot with cream sauce. This is a delicious meat substitute for Lent. JOSEPHA MEYER. Care The Woodland, St. Mary’s-M-th-Wood, Ind. White Cream Cake Two cups sugar, two cups cream, Whites of three eggs, two and onehalf cups Swans Down cake flour, two teaspoons making powder, onefourth teaspoon salt, one teaspoon flavoring. Mix all of the above ingredients, fold in egg white (well beaten). Bake in layers in moderate oven about twenty minutes. Carmel icing (for above): Two cups sugar, one cup cream. Cook slowly until it forms soft ball in Water, then beat until creamy. MRS. MEDA POWERS, | R. R. 1, Boggstown, Ind. f Sicily Sandwiches Drain eight large sardines remove jskin and bones, put them in mortar with six hard boiled egg yolks, two ounces butter, pound till smooth, season with one teaspoon lemon juice, one-half paprika, dash grated nutmeg, mix well and rub through a sieve, spread on slices of buttered white or brown bread. ADRIAN DEIL, Rockville, Ind. Cinnamon Fingers Mix well together two cups almond paste, one-half cup confectioners’ sugar, one beaten egg white, one-half teaspoon cinnamon. Dredge a board with confectioners’ sugar and pat and roll the mixture on board to a thickness of onefourth inch; cut in three-inch squares and spread with frosting made of one egg white, one-half tablespoon sugar, few drops of vanilla. Bake about twenty minutes. LAURA BOSWELL, Brewersville, Ind. Herring Pic Cut off the heads of three herrings, sprinkling them with salt, pepper and mace; then lay them in a baking dish, covering them with a chopped mixture consisting of

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pUfity of our milk makes it an invaluable food for growing children CAPITOD DAIRIES • Inc TELEPHONES: CHERRY 5018-6843

one apple, one onion and a teaspoon of minced parsley. Dust with mace and lay bits of butter on top. Add one tablespoon of water, cover with pie crust and bake. AMY LOU SHADRICK, Lawrence, Ind. Creamed Carrots and Peas One can of peas, one pound of carrots (chopped), two cups of white sauce. Cook carrots and peas until tender, drain. Add white sauce, stir until thick. While Sauce: Two tablespoons of lard, one-half teaspoon salt, two cups milk, one-fourth teaspoon pepper, two tablespoons flour. Melt the lard, add flour and stir until it is a smooth paste. Add the milk, salt and pepper. Cook until the desired thickness is reached. MRS. JEANETTE HARRIMAN, 3020 Shriver Ave., City. Raisin Cake Beat four eggs (whites and yolks) separately; add two teacups sugar, one of butter and one of sweet milk, and beat all together well. Put in one pound of seeded raisins, one grated cocoanut and flavor with one grated nutmeg and one grated orange peel. Measure three scant teacups of flour and add one teaspoon of soda and two of cream of tartar, sift into the batter and mix well, and bake fifty minutes in moderately hot oven. MINNIE F. HARPER, Danville, Ind. Holland Sausage Rolls Two cups scalded milk, three tablespoons butter, one yeast cake, dissolved in one-fourth cup lukewarm water, one teaspoon salt, one tablespoon sugar, flour. Add to the scalded milk, the butter, sugar and salt and u'hen lukewarm, add the dissolved yeast and three cups of flour. Beat well, cover and let rise until double in bulk. Then cut down and add enough flour to knead well, from two to tw’o and one-half cups. Let rise again, then knead well, cut off sections, roll to size of rolls desired and in the center place a good-sized tablespoon of country sausage or chopped pork. Be sure that the meat is entirely surrounded by dough. Let rise and bake in a hot oven. MRS. ORPHA B. HARDESTY. Dana, Ind. Swiss Ham One slice ham, one and a quarter inch thick (preferably taken from middle of ham), salt and pepper the ham and beat all the flour into it that it will take. Place in roaster or aluminum cooker in hot fat, allow to brown on either side, pour overplus one cup tomatoes, and one onion, thinly sliced. When meat is tender, remove from kettle and make gravy. MRS. RALPH O. MASON, 18 Beveridge St., Greencastle, Ind. Herring Salad Take six medium sized potatoes cooked with the peelings on, peel and slice, have two Holland herring soaked, pull apart so there is no bones, take the milt and mash and

strain two onions cut fine, salt and pepper; put all this on potatoes. Take two tablespoons bacon grease in skillet with one teaspoon flour. Do not let get brown, then put onehalf cup vinegar in and boil one minute. For the decoration: Two boiled beets, two pickles, two hard-boiled eggs (separate white and yellow and chop very fine). Then chop beets and pickles fine and place in dish. This can be served in individuals or in one dish. To decorate hold a knife between so colors will be separated. MRS. CHARLES KLINE, 2708 S. Meridian St., City. Cold Slaw One-half pint of milk, one-half pint of vinegar, cup of sugar, three eggs beatep light, piece of butter size of egg, one heaping tablespoon of mustard, pepper and salt; cook together like soft custard and pour over chopped cabbage. RUTH MIRIAM HAWKINS, 911 E. Forty-Ninth St., City. Mock Macaroon Pudding One egg white, ofne-third cup shredded cocoanut, one-third cup sugar, one teaspoon vanilla, two cups corn flakes, pinch of salt. Beat egg white and combine other ingredients. Spread in a thin sheet on a greased baking pan. Bake slowly until brown and crisp. Let cool in pan. Pile lightly in serving dishes and serve with cream or a fruit sauce. This requires about twenty-five minutes to bake, with 300 degrees temperature and will serve four. REGINA MEYER, 1634 S- Talbott St., City. Bannock Mix one cup oatmeal, one cup flour, one tablespoon butter, onehalf teaspoon each salt, soda and ginger and buttermilk to make a stiff batter. Roll out one-half inch thick and bake on griddle. BERYL CLAWSON, Cloverdale, Ind. Russian Chicken Pie Filling Boil three-fourths pound of rice in salt water until it is well cooked, remove and pour cold water over it. Drain. Put one-fourth pound of butter in saucepan and fry two onions (chopped) in same. Chop fine some cold boiled chicken until there is about three heaping cups, season with salt and pepper to taste, then mix with the rice and the fried onions. VELNA WURLIN, Brookville, Ind. Maquin Salad Drain slices of canned pineapple, cut in halves crosswise. Arrange on crisp lettuce leaves for individual service. Work a cream cheese and moisten with French dressing, then force same through a potato ricer over pineapple. Serve with whipped cream sprinkled with chopped nut meats. ROSEMARY KENYON. Bridgeport, Ind. Frozen Cookies One and one-half cups butter (or half letter and half shortening), one cup white sugar, two cups brown sugar, three eggs, one-half pound shelled almonds, four one-half cups flour, one-half teaspoon salt, one teaspoon soda, one and one-half teaspoons cinnamon, one-fourth teaspoon allspice. Cream shortening, add sugar, gradually creaming until fluffy. Add unbeaten eggs, one at a time, beating well after each addition. Add coarsely chopped blanched almonds. Sift dry ingredients together and cut into first mixture. Pack dough into a buttered bread pan and chill in the ice box over night. Slice thin and bake in a hot oven (400 degrees) for fifteen minutes. MOLLY GOLDSTEIN, 1030 S. Meridian St., City. Peanut Loaf Combine one cup soft bread crumbs (toasted), three-fourths cup peanut butter, one-half cup cooked rice, one teaspoon salt, speck of pepper and one tablespoon chopped arsley. Bake in a loaf thirty minutes; unmold and serve with tomato sauce or catsup. JANICE L. THEIS, St. Paul, Ind. Boneless Birds Cut steak in pieces longer than slice of bacon. Roll bacon in steak and fasten with toothpicks. Fry one onion in the pan to flavor, remove and fry birds till brown. Fill pan one-half with boiling water, cover and cook in oven till tender. MRS. GEORGE WILSON, 2416 Pierson Ave., City. Banana Maple Tapioca One quart milk, two eggs, onehalf cup tapioca, three ripe bananas, two-thirds cup maple syrup, one teaspoon vanilla, one-half teaspoon salt. Scald milk in double boiler. Add tapioca, syrup and salt and cook fifteen minutes, stirring often. Pour small amount of mixture slowly over slightly beaten egg yolks,

SPECIAL This week. Strong, heavy, assorted chicks, $12.00 per 100. Plenty of chicks of all varieties. We hatch for immediate delivery. Also twoweek old Brooder Chicks and Ducklings. BOYER’S HATCHERY Riley 5470 J 4 N. Delaware Hatchery at Thorntown, Ind.

VELVET BRICK K U^°u J The most delicious toe cream made. Appeals to everybody and everybody likes It. None better than JESSUP & ANTRIM ICE CREAM CO.

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

Gran’pa’s Wonderful Popcorn Every Bite a Relish tßuy It By the Can t retains its delicacy and crispness With pecans. 65d Vith peanuts, 60c can Home-Made Candies This Week’s Special! Angel Food Kisses arslimallow Croquettes 244 E. St. Clair Street

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Ready, Aim —

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NEA Los Angeles Bureau. The midwinter archery tournament held recently in Los Angeles brought together famous bowmen from all over the country. Here is Stanley F. Spencer, left, world's champion archer, giving a lesson to Mason Mitchell, African big game hunter.

stirring vigorously. Return to double boiler and cook until mixture thickens like custard. Remove from heat and add banana pulp which has been pressed through a sieve. Add vanilla and fold in stiffly beaten egg whites. Chill and serve in sherbet glasses with whipped cream. Serves eight persons. LEAH MARVIN, Carrollton, Ky.

APPLES AND POTATOES CARLOAD SALES—SATURDAY B. & O. Freight House, 230 Virginia Ave. Apples “H: s l=to $ p POTATOES "SET**!* SI PERIOR OVALITY. „„„ ~ \ EXCELLENT COOKERS Per Bus,lel **>S.) ■ Fine Florida Grapefruit, dozen, 60c and 85c Cars Close Saturday Night at 6:oo—Bring Your Sacks or Baskets ega gnk Wholesale and Retail HamHl Bpos* 230 virginia Ave- ****'** -WtkVW Carload Sales Daily

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EUROPE MAY HAVE BEEN GARDEN OF EDEN THEORY British Scientist Bases Belief on < Discovery of Jaw. LONDON. March 23.—Europe may have been the Garden of Eden, and the “missing link,” which has so far eluded scientists, may be found cn this continent, according to the theory of the S. Arthur Keith, one of England’s most prominent scientists, one of the leading officials of the Royal Institution and head of the British Association. Sir Arthur advanced this theory following the discovery by a German geologist of a “Heidelberg jaw,” which the British scientist declared, is the earliest European human now known to science. He declared that the discovery is one of the biggest of its kind concerning the origin of humans. “There thus really seems to be a chance that Germany is going to produce the ‘missing link,’ and it looks very much as though Europe really was the ‘Garden of Eden,’ ” Sir Arthur declared. CLAIMS POSTAL RECORD Pennsylvania Man, 95, Obtained Commission in 1875. P,y United Press TOWANDA, Pa., March 23. Francis Edkin Bush. 95, of the little village of Standing Stone, near here, claims to be the oldest active postmaster in the United States. Bush was first commissioned in 1875 and with the exception of a very few years he has held the office every since. He is also Bradford County's oldest merchant. He opened a store in 1863 and is still doing business there. His first customer was Nelson Stevens and Stevens still buys his provisions at the Bush store. N. Y. Motor Cops Wear Chef Caps /?<!/ United Press NEW YORK, March 23.—Motorcycle Policemen are making their debut in “pancake” caps today. The headpeices resemble those worn by chefs and are designed to stay on in the strongest wind.

SPECIAL v** eS riday and Satur<ia y I **WHERE ECONOMY RULES" | f Eggs | i DO z. 27c litS 1/ i l&O <££* ,/ ** °ff --- —- i

Corn Beets Sugar Bacon Kraut Tomatoes Bel Monte Van Camp's Green Beans Cracker Jack

Fresh Fruits and Vegetables

Radishes Long Red Bunches lOC Rhubarb Extra Tender Lb. 15c Leaf Lettuce Fancy and Crisp. Lbs. 15c Head L€tfUC6 Freshly Solid Heads For Beets or Carrots Bunch 5c

In Our Meat Markets

/ Pork Loins % [Whole or Half ejjjwr r*" JL 14® M Cottage / “ W V ***** / l Pr * shPi *mc, I /

ss, Aiuimc<> Rsanc ESTABLISHED 18fj9

lona Sugar Cans 36c Fancy Cut 2 *cS 25® Fine Granulated 10 Lbs. 59c Bell, Wrapped, Sliced Lb. 39c i°” 330 c Solid Pack \ Cans 25c Asparagus Sq ’om 29c Hominy 3 's: 25c 2 'SS 25c Cocoanut Crisp 35c

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