Indianapolis Times, Volume 39, Number 277, Indianapolis, Marion County, 16 March 1928 — Page 21

MARCH 16,1925.

Prize Winning Recipes

(Continued From Page 20)

Place in well buttered pan, adding one and one-lialf cups water with two tablespoons sugar dissolved in it. Place in hot oven and bake fortyfive minutes. Serve with lemon juice. MRS. H. ESCOTT. 647' N. Oakland Ave., City. Honey Cake Onc-lialf cup butter, one cup sugar, one cup honey, one pint .flour, one teaspoon baking powder, two eggs, one teaspoon cat away seeds. -Mix the honey with the sugar; add the butter melted, the eggs slightly beaten, the flour sifted with the powder, and the seed; mix into a smooth batter of the consistency of sponge cake and bake in a fairly hot oven thirty-five minutes. INA RAE FOSTER, Southport, Ind. Lamb Jcltreat Pour one pint boiling water over one package lime jeilo. Add one can sliced pimentoes and one ripe tomato—sliced before the jello is entirely set. Pour in molds and serve with lamb chops prepared as follows: Wipe with damp cloth the desired number chops, dip in beaten egg and cracker crumbs and fry in butter until a golden brown. MODENA CLINE, Middletown, Ind. Oyster Toast ■ Select fifteen plump oysters; mince them and season with mixed pepper and a pinch of nutmeg; beat the yolks of four eggs and mix them

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with a half pint of cream. Put all into a saucepan and set over the fire to simmer till thick; stir it well and do not let it boil, lest it should curdle. Toast five pieces of bread, and butter them; when oyster mixture is near boiling point, remove it from the fire and pour it over the toast. JOAN PETERSON. Dana, Ind. Baked Cream Sweet Potatoes One dozen medium sized sweet potatoes, peeled and cut in halves, one teaspoon salt. Cover with water, boil until tender and drain. Place in greased baking pan, sprinkle with two-thirds cup granulated sugar, one tablespoon butter, two-thirds cup thick sweet cream. Bake until cream is all baked into potatoes. Serve while hot. MARY BERENICE PIERCE, R. R. 1, Martinsville, Ind. Pineapple Pie Mix one-half cup sugar, oneeighth teaspoon salt and two tablespoons cornstarch together, then add one and one-half cups milk and cook four minutes. Add beaten yolks of two eggs and cook until thick, let cool and add one cup of pineapple and one-half teaspoon vanilla. Pour into baked crust and cover with meringue made from the two egg whites and two tablespoons powdered sugar. Brown quickly in oven. NEVA PHILLIPS, Fillmore, Ind. Egg ala Goldenrotl Three hard boiled eggs, one table-

spoon butter, one tablespoon flour, five slices toast, one cup milk, onehalf teaspoon salt, one-eighth teaspoon pepper. Make a thin white sauce with flour, butter, milk and seasoning. Separate the whites of the boiled eggs. Chop the whites fine and add to white sauce. Cut slices of toast in halves. Arrange on platters and pour over this the white sauce. Force the yolks through a potato ricer and sprinkle over top. Garnish with parsley. MRS. CECIL MORPHEW. R. R. 3, Roachdale, Ind. Cheese Pudding One pint milk, two eggs, two cups bread crumbs, one and one-half cups grated cheese, salt. Beat eggs just enough so as to be mixed thoroughly with the milk. Add the crumbs and cheese and season to taste. Pour the mixture into greased baking dish and bake until the pudding is firm. MRS. FRED BABBS. Stilesville, Ind. Afternoon Tea Doughnuts Beat one egg until light, add onehalf teaspoon salt, two tablespoons sugar and one tablespoon butter. Mix and sift two teaspoons baking powder in one cup of flour and add to the first mixture. Force through a pastry bag into hot deep fat and fry until brown. Serve with dia-mond-shaped slices of cheese as an accompaniment to afternoon tea. MAURINE SWIGGERT. Morgantown, Ind. Maple Caramel Pie One cup sweetmilk, one cup of brown sugar, one egg yolk, one tablespoon of flour. Heat milk, stir sugar, flour and beaten egg yolk into a paste with a little cold milk. Add to the boiling milk and let cook until thick. Remove from fire and add one-half teaspoon maple flavoring and a piece of butter the size of a walnut. Stir thoroughly and pour in a baked crust. Top with one egg white beaten to a froth. Sprinkle with sugar. Return to oven and let brown. MRS. IDA PRATT. 2203 E. Broad St.. Newcastle, Ind. Remembers Benefactor /’.// I nitnl I’n ns MT. VERNON, Ind.. March 16. John Gilbert Frame, near here, has discovered that it pays to help a friend in distress. Charles E. Bowman, an ex-service man, working on a farm some time ago. became too ill to continue work and Frame took him into his home and supported him. Later. Bowman entered a hospital at Dawson Springs, Kv. Just a few days ago he died and willed SSOO in cash to Frame “because lie helped me when I couldn't help myself.’’

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THE INDIANAPOLIS TIMES

REVISED FLOOD MEASUREREADY Bill Goes to House After Long Delay. WASHINCfON, March 16.—The House flood control bill, which was approved in committee several weeks ago has never been presented to the House, but will probably arrive there Saturday or Monday. The bill has been delayed while Representative Reid, committee chairman, has been drafting the report on its extensive hearings which

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