Indianapolis Times, Volume 39, Number 225, Indianapolis, Marion County, 27 January 1928 — Page 19

JAN. 27, 1928.

Prize Winning Recipes

Each Friday the Times prints twenty recipes which have been chosen for prize winners among those sent to the recipe editor. Every other day a prize recipe is printed on the woman’s page. For each of these prize recipes the Times sends a one dollar check to the reader who sent it. If you have a favorite dish, write the recipe and send it to the recipe editor. Perhaps you will win one of the dollar prizes. Here are the prize winners today:

Boston Cake One and one-half cups of brown sugar, one scant cup of butter, three eggs, just enough cold water to dissolve, one teaspoon of soda, two and one-half cups of flour, one package of raisins, two cups of chopped nuts, one tablespoon of rose water, one teaspoon of cinnamon, and a little nutmeg. Grate the rind of one orange and one lemon. Cream sugar and butter, add well beaten eggs. Dissolve soda in water. Mix other ingredients alternately. Bake in loaf In moderate oven about forty minutes. MRS. JOHN GARVEY. 1016 Lexington Ave., City. Fruit Custard Pie Moisten a heaping tablespoon of cornstarch with a little cold water, then add one and one-half cups of hot berry juice; stir over fire until it boils and cook the cornstarch two or three minutes; add a teaspoon of butter and a cup of sugar. Take off the fire and when slightly cooled add an egg well beaten. Have crust baked and then pour this mixture into it. Cover with beaten white of egg and brown on top. MRS. L. E. STOUT. 153 W. Arizona St., City. Pea Salad One-half medium sized can of peas, two small carrots cooked and diced, one-half cup celery, three sweet pickles cut fine. Mix with mayonaise dressing. BESSIE GROSS. 2052 N. Illinois ot., City. Roxbury Cakes One-fourth cup butter, one-half cup sugar, two eggs, one-half cup molasses, one-hair' cup milk, one and three-fourths cup flour, one-half teaspoon nutmeg, one-half teaspoon cinnamon, one -half teaspoon ground cloves, one and one-half teaspoon baking powder, one-half teaspoon soda, three-fourths cup raisins, onehalf cup English walnut meats. ' Cream the butter and add the sugar gradually. Beat the eggs and add them. Add the molasses and milk. Mix and sift the dry ingred-

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Quality MEATS for Less GOVERNMENT INSPECTED PORK BEEF Roast 12i/ 2 o Hamberger .17 y 2 # Chops Beef Roast 15<* Whole Shoulder 14c Boiling 12 y 2 p Pure Pork Sausage. 12i/ 2 <- Swiss Steak 25£ Shoulder Bones, 4 lbs. Round Steak 25tf Spare Ribs 12y 2 < Sirloin Steak 25^ FANCY LITTLE PICNICS, 4 to 6 AV. 17'/ 2 SALLY LEE BACON, SLICED, NO RIND 35c STANDARD NUT MARGARINE Colored.. 40<> Lb. Roll,. 35c Lb Plain.. 30C Lb. CENTRAL MEAT MARKET 245 E. WASH. RI ley 6945

Quick to appreciate the opinions of their elders, even the children know of the superior qualities of Capitol Milk CAPITOId DAIRIES • Inc TELEPHONES: CHERRY 5018-68 IS

ients and stir these into the first mixture. Fold in the finely chopped raisins and nuts. Bake in a moderate oven and ice with white icing. MISS TERESA BEDINGHAUS. 1650 Union St., City. Graham Cracker Cake Thirty-two graham crackers, one cup granulated sugar, one-half cup butter, two eggs, one-half cup flour, two teaspoons of baking pow’der, one cup sweet milk, one teaspoon vanilla. Cream together the butter, sugar and eggs. Add milk and vanilla. Add the graham crackers which have been rolled until pulverized, then the flour and baking powder, which have been sifted together. Stir until well mixed and bake in layers twenty minutes. MRS. EVERETT BROWN. 494 S. Thirteenth St., Noblesville. Poor Man’s Cake Two cups of brown sugar, two cups of raisins, two cups of hot water, two-thirds cup of lard, one-half teaspoon of nutmeg, one-half teaspoon of cloves, one teaspoon of cinnamn, and a pinch of salt. Mix in a sauce pan and let boil three minutes and cool. When cool add two level teaspoons of soda dissolved in onehalf cup of warm water and two cups of nut meats. Beat in four cups of flour and one teaspoon of baking powder. Bake in a loaf pan for about forty minutes.. MRS. P. H. BYNUM. 4726 E. Tenth St., City. Spanish Slaw Grind one head of cabbage through the food chopper, also grind one onion, one mango, one stalk of celery and two hard boiled eggs. Mix all together with salt and sugar to taste. Add one-half cup of vinegar and one-half cup of sweet cream MRS. MARY E. HESSONG. 6419 Ashland Ave., City. Combination Pie Fill pan with pie crust, sprinkle with mixture of sugar, flour and cin-

namon, then a layer of sliced apples. On this put a layer of seedless raisins that have been soaked in boiling water. Now more of'the sugar mixture, next apples and sugar mixture. Dot with small lumps of butter. Very little or no water. On this place the top crust. MRS. M. S. MILLER. 610 S. College Ave., Greencastle. Chicory ala Belgium Boil chicory and chop in small pieces. To each quart of chicory add one-half cup minced chives. Heat both vegetables in one pint of cream. Season to suit with salt and pepper. Pour into dish and cover with chopped hard boiled eggs. MARCIA GOLET. Jasonville, Ind. Apple Cake One and three-fourths cups of sugar, one and one-half cups of apple sauce, not sweetened, one-half cup of butter or lard, one level tablespoon soda beaten in the apple sauce, one teaspoon each of cloves and cinnamon, one cup of raisins, three cups of flour. Bake as a loaf cake. Cream the shortening and sugar, beat the soda in the sauce, add to the sugar, then add the spices and raisins and flour. Bake in moderate oven. This will stay moist for a week if kept in a cool place. MRfe. J. H. ELLIOTT. R. R. 7, Shelbyville, Ind. Corn, California Style Two slices of bacon, two tablespoons of flour, two tablespoons of bacon fat, one cup milk, one-half teaspoon salt, one and one-half tablespoons chopped green pepper, two cups of corn, one cup soft bread crumbs. Cut bacon in half inch dice, cook until beginning to color Add flour to fat, stir in milk and cook until thickened. Add salt and green pepper. Mix corn and crumbs with the sauce. Put into baking dish, sprinkle bacon over top and bake in oven until bacon is crisp and golden brown. MRS. C. F.'McCRAY. Sheridan, Ind. Chocolate Cocoanut Custard One quart of milk, one cup of powdered sugar, four eggs, pinch of salt, one-half cup cocoanut, two squares unsweetened chocolate. Place the chocolate in a small pan on the fire with two tablespoons of sugar and one of boiling water. When it is dissolved add to it a pint and a half of milk which has been heated in a double boiler. Beat the eggs and the remainder of sugar together. Add cold milk and stir gradually into the hot mixture. Keep on stirring until it begins to thicken. Add the salt and cocoanut and set aside to cool. Serve with whipped cream. MRS. QUEEN V. LORD. Mays, Ind. Parker House Rolls One and one-half cakes compressed yeast, one and one-half pints milk, three tablespoons sugar, six tablespoons butter or lard, four and one-half pints flour, one and one-half teaspoon salt. Scald milk. When lukewarm add yeast, sugar and butter. Stir and add one-half of flour, beat well and let rise. When light add the remainder of flour and put in salt. Knead well, let rise, roll out about one inch thick, butter the top, and roll half way back, let rtse and bake. When done sponge oi} top with sugar and water. Put in oven to browr. DOLLIE SPARKS. Jamestown, Ind. Black Walnut Cake One-half cup butter, one cup of sugar, two cups flour, three level teaspoons baking powder, three egg whites, three-fourths cup milk, onehalf teaspoon flavoring extract and one cup black walnut meats. Cream the butter, add sugar gradually, creaming the mixture well. Sift flour, measure, then sift three times with baking powder added. To the creamed butter and sugar add a litr tie flour, then a little milk and so on, alternating untii all is used, beating the batter hard after each addition of milk and flour. Add nut meats and flavoring. Now fold in the stiffly beaten whites of eggs, then bake in moderate oven about 50 minutes. MRS. FRED H. WHERRY. 4106 E. Washington St., City. Cinnamon Rolls Two cups pastry flour, four teaspoons baking powder, one-half teaspoon salt, and about three-fourths cup flour. Mix thoroughly and roll as for biscuits. Spread with soft butter and sprinkle with sugar, cinnamon and fine cut meats. Roll like a jelly roll, cut in slices about half an inch thick and bake in greased Pan. MRS. FRED RHEES. 1104 Oliver Ave., City. Sunday Toast Cut whole wheat bread Into four one inch slices, remove crusts, butter and cut bread into three strips. Mix one-third cup brown suger, one teaspoon cinnamon, two tablespoons seeded and chopped raisins and a tablespoon of milk. Spread paste on bread and bake in a hot oven. CECIL KING. Whiteland, Ind. Sweet Potato Surprise Cook sweet potatoes until tender. Drain and mash. Take a large tableVELVET BRICK ■jKn' The most d.Melon* lee crenm made Appeal* to everybody and everybody like* It. None better than “Velvet.” JESSUP & ANTRIM ICE CREAM CO. GRAN’PA’S Wonderful Popcorn A Confection that has reached perfection * Also Home Made Candies Butterscotch caramels (with pecans), every Saturday 244 E. St, Clair St. POULTRY Hens, Spring Chickens and Fre3h Eggs 637 Mass. Ave. LI ncoln 6207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

THE INDIANAPOLIS-TIMES

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Miss Evelyn Hoskins of Knoxville, Tenn., has been chosen as the most popular co-ed at the University of Tennessee, the award carrying with it the title of colonel in the R. O. T. C. regiment of the university. Here is Colonel Hoskins.

spoon and work a little flour into it to hold its shape and form into a ball and in the center put a marshmallow. Fry in deep fat until a golden brown. The best way is to put them in a wire basket so as they can be lifted out easily and so hold their shape better. MRS. L. LOESCH. 1635 Central Ave.. City. Derby Roll Mix a good teaspoon powdered ginger into one-half pound of brown sugar. Make some light suet pastry

CARLOAD SALES—SATURDAY H _ Extra Fine New York State Bald- SOS Aft "’ln*—the Very Heist ! ■ lj ’ v> & Per Bushel Basket Extra Fine BEN DAVIS, per bushel Basket... $1.75 £f*jl M ffy m, /m, a Extra good, tree ripened C 50 I■>4 8H V ®sweet and juicy oranges, per *r M bushel basket mm B. & O. Freight House, 230 Virginia Ave. HBt ■ ■ Extra Fine Early Ohio <£ 4 9 5 Potatoes r ; “r , : s '.. per , Busw *l= Z Bushels (120 lbs.), in Sack $2.35 Car* Open Saturday Night Until B:3o—Briny lur Sark* or Basket* Afl 133 eys. Wholesale and Retail MastHll Bros. tss-

Easy to make witbTZ'BAKE J ria fast light, tender ' WAFFLES list the one flour for every baking purpose EVANS' wm. (2n Indianapolis product of superior quality E-Z-BAKK RADIO PROGRAM E-Z-Bake Flour Orchestra eacf STATION WTBM Friday from 6:00 to 6:30 p. m Grain market reports from Monday to Friday, 12 noon to 12:15 p. m

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and roll it out thickly, spread it with the mixture of sugar, and ginger, and roll round and round. Wet the ends of the pastry and squeeze them together, placing the roll in floured cloth which has been previously wrung out with boiling water, and cook two and one-half to three hours. Serve with sweet sauce, flavored highly with lemon juice. RUTH HAWKINS. 911 E. Forty-ninth St., City. Bermuda Onion Salad Thinly slice one or two Bermuda onions and sprinkle with French dressing. Slice two oranges and remove all the white portion and the seeds. Sprinkle orange with chopped walnuts. Arrange orange and onion alternately on crisp lettuce leaves. Serve with French dressing. MRS. DIXON. 927 Charles St., City. Scalloped Eggs Boil six eggs twenty minutes. Make a pint of white sauce. Moisten one cup. cracker crumbs w'ith onefourth cup of melted butter. Chop fine one cup of any kind of cold meat. Remove the yolks of the eggs and chop fine. Put a layer of the crumbs in a buttered baking dish, then a layer of chopped whites, white sauce minced meat, yoiks run through a sieve and so on until the materiel is used, having the buttered crumbs on top. Bake until the crumbs are brown. AGATHA JAMES. Cumberland, Ind. SWINDLER GETS 50C Offers Sugar at 5 Cents a Pound, Takes Deposit, Disappears. Ihi I niti <lf’rcx* COLUMBUS. 0.. Jan. 27—A swindler, dealing in large sums, with small profit for himself, has been discovered here. Mrs. John Moore was confrouted at the door recently with a stranger who wanted to sell her several pounds of sugar at five cents a pound. He took her order for one hundred pounds with a deposit of 50 cents, and did not return.

Country Club Preserves Made from pure fruit and sugar. Strawberry, raspberry, cherry, peach, loganberry, blackberry, plum. (jjjll 16-Oz. All ar Fl avors Here Are Some Special Prices for IfavsSf These Days Only That Every House- Bnß wife Will Want to Take Advantage Os f q Pancake a O ET Flour OLD DUTCH CLEANSER 2 cans 13c COCOANUT TAFFY BARS u> 15 ouijipqfc, 24-Lb. Sack IK*HI .Milk \m <B GOLD MEDAL or gm I Wm W* PILLSBURY— mM © ® w wiiw sr S a c r. .. r . 89c Jr CHOCOLATE DROPS ™ 15' \ __ __ 1 UPS Guaranteed — 9c n p OC ket \ Lard pur * R * fined V| \ *“■* 2 s c 1 BUTTER ÜBSjj Special Always Fresh yjml Friday and Saturday anc * ’^ wet { f PORK V LB 50c SKINNED I LOINS ! A COTTAGE Hams % j Hutts ( whole"or Fine for Roast Lb. 24c Lb. 16c FWR 4 to 6 Lb*. resh ionics u. j|

Spare Ribs Fresh, 0.15 c Chickens 0.39 c Breakfast Bacon 3 n L r b M^e ce Lb., 28c Sliced Bacon 22c

1 t ; Bananas 3*2o* / \ Apples jm. / \ FLORIDA 80 Si*e XCKBERG I \ Grapefruit 425 c Lettuce 2 15' / \ Oranges 42c Celery 3 c S'* 25c / \ BUTTON RADISHES, Large Bunches 2 for 15c / \ CARROTS or BEETS 3 Bunches, 10c / \ GREEN ONIONS Large Bunch, 5c / \ CABBAGE, Solid Heads 5 lbs., 10c / \POTATOES \ \ Sweet POTATOES ..4 Lbs., 19c / \ Fresh TOMATOES...., Lb., 15c /

Jewel 0m Country Club, French C ottee %*?'■ 45® 542 CORN MEAL Lb., 3c PRUNES.. 2-Lb. Pkg, 19c Navy BEANS, 2 Lb*., 15c RICE, Fancy ®os! Lb., 6c

Krant bulk o. 5c Pork Sausage b*. 20c # Shoulder Bones Lb., 8c Liver Sausage Lb., 16c

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