Indianapolis Times, Volume 39, Number 219, Indianapolis, Marion County, 20 January 1928 — Page 10

PAGE 10

Prize Winning Recipes

'You housewives who are readers of the recipe columns of The Times should find the directions for many fine dishes printed here. There is quite a variety of them and if you already knotir how to make the best cakes in the world you can probably find here the methods for making meat dishes or salads which you don’t already know. And if you send to the recipe editor of The Times one of your favorite recipes you may win one of the dollar prizes given to each reader whose recipe is judged good enough to print.

Each Friday The Times prints twenty prize recipes for any dish. Every other day in the week on the woman’s page there is one prize recipe printed. Send your favorite recipe now and perhaps you can win a dollar. Here are the twenty prize recipes for today: Hot Pot Cut two pounds of neck of lamb into small pieces; slice four onions thin; cut two pounds of potatoes into small thick pieces. Mix one and one-half teaspoons salt, onefourth teaspoon pepper and one tablespoon flour and roll each piece of meat in the mixture. Place a layer of potatoes in a deep dish, then layer of meat, next sliced onion, repeating process until all ingredients are used leaving enough potatoes to make top layer. Fill dish with hot water, cover closely and bake three hours in moderate oven. MRS. MARY SKIRVINp. 314 E. Eleventh St. Bloomington, Ind. Parsnip Croquettes Wash, scrape and cook four medium sized parsnips until they are tender, adding salt and a little lemon juice to the water. Drain and wash them, add one and onehalf tablespoons of butter, one level teaspoon of salt, one-eighth teaspoon of pepper, orfe well beaten

BUSY BEE PACKING CO. nnAi Nurthwestern I* i Utt * Avenue. HOME KILLED CORN FED PORK* BEEF LOWEST POSSIBLE PRICES lard | %, Pure open ket- i /2^ tie rendered. lb. BACON <jjRegular 50c quality, 3 to 4 of average, /far 1 } © <7 V whole or half side. a LB. Pork -a J Shoulder j[ WHOLE LB^ Pork 1 C Sausage £ 7 Pounds.. .SI.OO FRESH PORK g 9 LIVER O cLb ’ SLICED W Shoulder g* Bones |JC Very Meaty Pork Loin t n ROAST 1 I c Satisfaction Guaranteed Or Money Refunded. Remember the Address 2704 Northwestern Ave.

BUY BETTER MEAT FOR LESS GOVERNMENT INSPECTED \ PORK— BEEF— Roast 12i/ 2 £ Shoulder Bones, 4 lbs. 25 $ Chops ...17 l / Spare Ribs t .x.12%^ Whole Shoulder ... Pig Knuckles lO^ Pure Pork Sausage. 12y Hamberger 15£ ' SLICED BACON, NO RIND Sally leu Cure 35<* SLICED BOILED HAM 30£ FROM 9 A. M. to 13 M.—PURE LARD 11£ STANDARD NUT MARGARINE Colored. Lb. Roll. Lb. Plain. Lb. CENTRAL MEAT MARKET 245 E. WASH. , * Riley 6945

egg. Stir over fire until well mixed and of creamy consistency. Then cool. When cool, shape into cakes or croquettes. Dip in fine bread crumbs, then in egg slightly beaten with two tablespoons of cold water and one-fourth teaspoon of salt. Dip again in crumbs and fry in deep fat until a golden brown. Serve with chili sauce. MRS. H. JUDGE. 520 N. Noble St.,. City. Mock Angel Food Cake One cup sugar, one cup flour, one heaping tablespoon corn starch, two teaspoons baking powder. Sift all together four times, add one cup hot milk and then the whites of two eggs, beaten up lightly. Bake either in loaf or layer cake. MRS. ETHEL WILSON. 1005 N. Alabama St., City. Cottage Cheese Gems One cup of cottage cheese, one cup ground nuts, one egg, salt and pepper to taste, one teaspoon caraway seeds. Beat all together and bake in gem pans. MRS. C. O. DILL. R. R. 3, Newcastle, Ind. Love Knots One tablespoon melted shortening, one tablespoon cream, .two eggs, one teaspoon baking powder, oik teaspoon salt, vanilla and enougn flour to make the batter stiff enough to roll. Tie in a loose knot and fry in deep fat until they are a light brown. Dust with powdered sugar. MRS. FAY W ARCHWELL. 2312 Hoyt Ave., City. french Toast Recipe for six slices. Beat one egg slightly, add one-fourth teaspoon of salt and one cup of milk. Dip each piece of bread in the mixture. Brown in a hot frying nan where fat has been melted. Serve with syrup. MISS CLARA STAMBAUGH. 427 S. Keystone Ave., City, Frozen Dainty Three sliced bananas, juice of three oranges, juice of three lemons, one-half cup strawberries, three cups of watep, beaten whites of three eggs, and three cups of sugar. Dissolve the sugar in the water and pour all ingredients in the freezer. MISS OLGA I. SMITH. 824 S. Meridian St., Lebanon, Ind. Creamed Baked Sweet Potatoes Pare and slice in thick slices, place in layers in buttered pan, sprinkle each layer with salt, sugar, bits of butter and a little flour on top. Add one-half inch water, place in oven and cook until tender. Then add milk to cover and bake until brown. GLEE LANE. 1607 Broad St., Newcastle, Ind. Apple Rolls Make a rich biscuit dough. Roll until about one inch thick, cover with four or five large apples chopped fine. Sprinkle with cinnamon and sugar. Roll and cut into sections of equal thickness. Place in baking dish, add some water and a lump of butter and half a cup of sugar. Serve with cream. MRS. CARRIE REDMYER, Cumberland, Ind. Marguerites Beat thoroughly the whites of. two eggs, then add gradually onehalf cup of sugar and three-fourths cup of crushed peanuts or broken walnuts meats. Spread this mixture on ordinary crackers and bake in a hot oven until the egg white turns a golden brown. MRS. NEAL GRIDER. 3534 Fall Creek Blvd., City. Bacon Potato Salad Cut up bacon in small pieces, preparing sufficient to fill a cup and fry brown, then drain and keep warm. Into the strained bacon fat stir three tablespoons of vinegar, black pepper to suit the taste and

j Delicious \ 1 Sunday I . jraL Dinner J . |IF TRY l W “MILK FEO” POULTRY Dressed While You Wait MILLISER’S 11 N. West St. MA in 6994 ' Four Squares From Illinois and Washington Streets

a little salt if needed. Beat well to mix fat and vinegar. Have ready four medium sized potatoes boiled, drained and sliced while hot. Mix these with two onions chopped fine and the crisp bacon diced. Turn the dressing over all, mix lightly with a wooden fork and serve hot. The bacon-fat dressing'is .very good with lettuce or shredded cabbage. MRS. DAVID POWELL, 543 W. Taylor St., Shelbyville, Ind. Oyster Chowder Fry a slice of pork light brown. Add one quart . raw potatoes, sliced thin, two'onions minced, one and one-half teaspoons salt, one-fourth teaspoon pepper. Cover with boiling water, simmer until tender. Add one quart hot milk, thicken with one tablespoon flour and one tablespoon butter. Then add one pint of oysters. Cook until edges begin to curl, serve with hot crackers. HELEN SALITROS. R. R. 1, Brazil, Ind. Glazed Carrots Wash and scrape carrots. Cut in half lengthwise, then cut into quarters.' Cook in boiling water until almost tender, then drain thoroughly, reserving liquid in which they were cooked, to make soup. For each three cups of carrots melt four tablespoons butter in frying pan, add five tablespons sugar and stir until melted. Add carrots and stir lightly with a fork. Cook slowly for about ten minutes or until tender and well glazed. Serve hot. Sprinkle with minced parsley or finely chopped mint for variety. MRS. C. W. BERRY. Greencastle, Ind. Snowballs Two eggs, one cup milk, one one-half teaspoons salt, one teaspoon vanilla, one tablespoon fat, one-half cup sugar, three cups flour, three teaspoons baking powder. Beat eggs, add sugar, milk and vanilla.

I am serving you Capitol Milk tonight, Mr. Ayres.” “Good. I’ve heard a lot about that milk and know I will like It.” CAPITOL DAIRIES • Inc TELEPHONES: CHERRY 5018-6843

'gitd hi! ../I from the one flour for etierf bakingpurpose

EVANS’ wm i

E-Z-BAKE RADIO PROGRAM E-Z-Bake Flour Orchestra each STATION WFBM Friday from 0:00 to 6:30 p. m. .Grain market reuorts from Monday to Friday. 12 Hoon to 12:15 fit Jb

THE INDIANAPOLIS TIMES

Stir in flour, baking powder and salt. Add fat. Drop by spoonfuls into fat and fry like doughnuts. When cool dust with powdered sugar. To make perfect balls, hold teaspoon of dough under fat and scrape off quickly with another spoon. Turn as it rises. MARY CALDWELL. New Augusta, Ind. s Frikadeller Put through a meat chopper twice three-fouHhs pound round steak, one-eighth pound suet, and one small onion, then add one tablespoon of flour, salt and pepper to suit. Mix well. Gradually add one cup milk, stirring until light. Dip a spoon into mot grease and shape meat into oblong cakes. Saute slowly on a hot, greased skillet until brown. Serve with vegetables. CHARLOTTE S. WARREN. Dana, Ind. Fried Salmon Cook one pound of hominy flakes until it becomes thick, add* salt Then add one can of 'salmon, remove from fire. Pour in a flat vessel so it will be suitable for slicing. When cold slice and fry in hot grease. MRS. G. RICHEY 2939 Eastern Ave., City. Roast Rabbit Dress rabbit and fill with dressing made of bread crumbs, a little onion, sage, pepper and salt and a smali piece of butter. Tie a piece

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

of salt pork over it, put into dripping pan with a little water in a quick oven. Baste often and serve With currant jelly. GLADYS CONNAY. Trafalgar, Ind. Banana Cream Cake * Three and one-half cups flour one and one-fourth cups sifted sugar, three and one-half level teaspoons baking powder, one-half cup butter, three-fourths cup milk, yolks of three eggs, whites of two eggs beaten with four tablespoons of water added. Sift flour once, then measure, add baking powder; sift three times, cream butter and sugar thoroughly, add eggs well beaten, flour and milk alternately. Bake in two layers about thirty to thirtyfive minutes at 350 F. -To the weil

EAT MORE POULTRY SPECIAL PRICES FOB SATURDAY Fries, hens, roasts, bakes. Fresh eggs, selected, in cartons, 49c. Free delivery. Free dressing. CITY POULTRY MARKET %££!s!£& 307 E. Market. Lincoln 4979. Southeast Corner Market and Alabama

Del Monte SS 3=57p l um P California peaches in their own un63CnGS 8 ‘ C n Ot, (’AN% Ysc f nT G\\N'S, il *i.7s 3 T c"" 45° (ft•. Finest California fruit in heavy luscious UUD IrQcICnCS sugar syrup. i Large CAN. 18c; 12 CANS, *2.10 <-* tan J J Country Club Sifted _ _ f ~~~ ' Cin ’ 14c r /fl !** CarFrom the finest gardens of Wisconsin Cans JgSg? I H3 eomc these delightful peas. Tender. AfftKrA m3? mltm mm? 'GMr mouth-molting. In the finest - JMg P JL atCfOf hotels and homes none liner are served. | 'q 4 ' ** w - . V J Country Club Gentleman C > C i , ?:,! 2 ’ ic r Cans aEffil EME m {gg whole kernels of finest Illinois Cans ggpSfeJBp Jmßl JBH Baa l orn - You can /serve no finer Bag tgh /g qyp White eorn on your table. The _ ffi&h wif ■ _ tfwf quality will delight you! l Y- 1 > - Avondale—Can, 10c f ~ N Js> Ulcaty tomatoes, packed solid P by | 12 Cans $1.15 v J Extra quality, well-filled cans that usualw ly command higher prices. SBS 7JV V J B m Country Club Sliced s ——s Pineapple SH3 te 69 c ( t-M m Or Avondale v s Jys©l fifiOßltC fin* sTieT but* grated. \ CansCQc 12 Cans $ 1 .OO ~~~ ready for use in pies, salads, etc. Can, 17c. " ] : COUNTRY CLUB Bartlett ‘ :v u. urg.#B W c 12 Cans of California’s choice pears, {Mgjkfc. 2 6 PSL.HP w W in heavy sugar syrup. A deli- ans fiE A m* fg I* — V Qp Country Club Royal —— : Chemei nc.y4.o9] fruits —in heavy syrup. y • v ®(A (and? S Country Club, Can, 29c _ __ - C \ Jr VUlf Sldldfl s Cans ßsc 12 can. 53.39 open the can and serve. V • EGGS GU Fresh ed DOZEN 49c refined 2 Lb -25C

j* js Country Club A Butter A, . w n7iw F ;. e t ,h ' i*. SO® Fresh Picnic Average 11 >/ 2 c COTTAGE BUTTS XBc Pork Steaks, u>.2oc Bulk Sausage, u>.2lc PORK LOINS wStu Lb * l^/fc® Bananas 4 Lb, 25c A V PEES 3 1b., 25c ORANGES Flo r,. 4Sc LETTUCE, Heads 15c Potatoes n'o s i 15^^32c

beaten white of the egg, add two cups of powdered sugar, and grated pulp of sour apple. Spread this between and on top of layers on which two bananas have been sliced. MRS. N. SLOAN. 525 N. Belle Vieu PI., City. Date Filling Pie One-third pound of dates, two cups of milk, two eggs, one-fourth teaspoon-salt,’few grains of nutmeg. Cook dates with milk, strain through sieve, add beaten eggs, salt and nutmeg. Bake between two crusts. • CLARA OLIVER. 616 Western Ave., Connersville, Ind. Lemon Crackers Beat two and one-half cups of sugar and one pint of lard together.

Beat two eggs lightly and stir stiff with flour. Dissolve one ounce of baking ammonia in one pint of sweet milk. Flavor with three or four drops of oil. of lemon. Add flour

CARLOAD SALES—SATURDAY Q mg. mm Extra g°°d. tree ripened C■■ CA 1£ ■ 51 fl sweet and juicy oranges, per *r M VI I JjWW bushel basket 4m B. & O. Freight House, 230 Virginia Ave. S____ B_ _ Extra Fine New York State Bald- CHI AA gi ij y££ * wtns—the Very Rest *P W• UU ■ V V Per Bushel Basket ■■ ■" Extra Fine BEN DAVIS, per bushel Basket... $1.75 IA M 1. Extra Early Ohio ( 4 Os rOtatOBS ri£f K '.. per . $ 1 = 2 Bushels (120 lbs.), in Sack $2.35 CABBAGE Holland Seed, in 50-lb. lots, per pound... iy 2 c Cary Open Saturday Night Until B:3o—Bring Your Sacks or Baskets Wff AnltE fSSai IVliolesale and Retail tfamil! 230 virginia Ave< wtawavißsnm m, Carload Sales Daily

...you'll want to load up your car Drive up to a Kroyc Store. Makg your purchases and have the salesman carry it to your car. This is just one of the courtesies that Kroger salespeople delight to show their customers.

.JAN. 20, 1928

until stiff enough to roll thin. Cut in squares or with cookie cutter a&d bake in hot oven. MRS. BRYAN REID. Advance, Ind.