Indianapolis Times, Volume 39, Number 213, Indianapolis, Marion County, 13 January 1928 — Page 17

y AN. 13, 1928.

r fwenty Prize Recipes

The twenty prize recipes sent to The Times this week are printed today. A check to rone dollar will be sent to each reader whose recipe Is printed. Each day except Friday The Times prints one prize recipe, for which a dollar prize Is also sent. Each Friday twenty of the prize winners are printed. Send in your favorite recipe any time to the recipe editor of The Times and if it is printed, you will receive one of the dollar checks as a prize. Here are the twenty winning recipes for today:

Coffee Cake Three tablespoons butter, one cup sugar, one cup milk, two eggs, three teaspoons baking powder and two cups flour. Mix ingredients and pour into shallow pan. Sprinkle a cup of brown sugar and some cinnamon over the top. Dot with plenty of butter. Bake in moderate oven. MRS. A. M. WATKINS. 293 Cross St., City. Cherry Whang Line a pie tin with rich crust. Fill it with cherries and one cup sugar. Take one cup sweet cream and stir one tablespoon flour. Pour this over cherries and bake. For frosting use whites of three eggs, beaten to a stiff froth, and two tablespoons sugar. Spread on pies and set in oven. Brown slightly. MRS. THORNTON HURSON. 314 Wheeler Ave., City. Honeymoon Divinity Boil one cup honey, two cups sugar and one-half cup orange juice without stirring, until it forms a firm ball when tried in cold water. Remove and pour over the whites of two eggs which have been stiffly beaten. Then beat until thick; add two cups chopped raisins and twenty marshmallows shredded. Pour into buttered tins; cut into squares before it hardens. VON WEBSTER. Linton, Ind. Salmon Puffs Remove skin and bone from one pound canned salmon. Chop very fine. Add one teaspoon melted butter, one-half cup bread crumbs, three well-beaten eggs, one tablespoon lemon juice, pinch of salt and dash of pepper. Pack in custard cups or muffin tins. Bake half an hour. Serve with white sauce made by pouring butter into a sauce pan. Stir until melted and bubbling. Add flour with seasoning to taste and stir until thoroughly blended. Pour the milk on gradually about one-third at a time, and stir until well-mixed, cooking about eight minutes. MRS. JAMES SCHNARR. 3006 Meredith St., City. Rice Con Carne Fry one pound round steak ground. Add one small minced onion and cook\until well-done. Put in deep baking dish three cups rice cooked flaky, add meat and onion, two green peppers minced and over all pour one can tomatoes run through collander. Season with salt and pepper, chile pepper if preferred. Bake 30 minutes or until set firmly. FRANCES C. COOK. 3960 Hoyt Ave., city. Glazed Sweet Potatoes Wash and peel the potatoes. Cut into halves lengthwise. Parboil ten minutes. Make a syrup of one-half

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exei 2795 Wm. Luckey

EAT MORE POULTRY SPECIAL PRICES FOR SATURDAY Fries, hens, roasts, bakes. Fresh eggs, selected. In cartons, 49e. Free delivery. Free dressing. CITY POULTRY MARKET 301 E. Market Lincoln 4979 Southeast Corner Market and Alabama

BUY BETTER MEAT FOR LESS GOVERNMENT INSPECTED PORK— BEEF— Roast 12Boiling 12V 2 £ Chops 17i/ 2 £ Roast 14£ Whole Shoulder , 14> Tender Steak 20<* Pure Pork Sausage... 15£ Hamberger 15£ SLICED BACON, NO RIND Sally I.rw Cure 35* SLICED BOILED HAM 30^ FROM 9 A. M. to 12 M.—PURE LARD Ilf

STANDARD NUT MARGARINE Colored.. Lb, Roll. Lb. Plain. Lb.

CENTRAL MEAT MARKET 245 E. WASH. RI ley 6945

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Now, children, you should each drink a glass of milk.” | “Glad to, mother, if it’s Capitol Milk.” CAPITOL, DAIRIES • Inc V TELEPHONESi CHERRY 5018-6843

cups sugar, four tablespoons water and one tablespoon butter. Boil three minutes. Dip potatoes in this syrup. Put into buttered pan and bake twenty minutes. Baste often with syrup. MRS. CARL H. KULL. 1616 Dawson St.,City. Cherry Pudding Two cups flour, one-half cup of sugar, one cup drained cherries, two tablespoons melted butter, one egg, one teaspoon baking powder, pinch of salt. Put into buttered cups, steam 30 or 40 minutes, but do not raise cover while steaming. Make a sauce for same as follows: One beaten cup of sugar, one-half cup of butter beaten very light; one heaping teaspoon of cornstarch dissolved in cold water. Pour over dissolved cornstarch one cup of boiling water. Cook ten minutes very slowly. Pour over butteer and sugar just before serving. MISS ELIZABETH BUSH. 1117 Finley Ave. y City. Braised Celery Wash and separate stalks from one bunch of celery and cut in pieces three inches long. Place in baking dish one large onion sliced and one sprig of celery. Add one and onehalf cups of stock, cover and bake one hour. CAROL W. WINDSOR. Clay City, Ind. Lima Bean Loaf Mash two cups lima beans to a pulp. Rub into this one-half pound pimento cheese until thoroughly mixed. Then add enough browned bread crumbs to mold into a loaf. Put in casserole, cover with very thin cream sauce, bake until brown on top. Garnish with parsley. MRS. GADDIS EDWARDS. 2052 N. Illinois St., City. Dublin Salad Place two cups cold mashed potatoes in a bowl, add two tablespoons melted butter, two tablespoons finely chopped parsley, one tablespoon chopped onion, one tablespoon vinegar and salt and pepper to taste. Mix well and let stand one hour. Form in balls about an inch in diameter and place three on a lettuce loaf. Place two tablespoons caiad dressing over them and stick a small sprig of parsley in each ball. MRS. FLOYD C. TURNER. B*x 35, Greensburg, Ind. Irish Potato Pie Two cups mashed potatoes, two cups rich milk, three-fourths cup sugar, two eggs, one-half teaspoon salt, one-half teaspoon ground nutmeg and two tablespoons flour. Mix all together and beat about two minutes. Pour in pie tins which have been lined with pastry and bake about fifteen minutes. MRS. AMERICA JOHNSON. Noblesville, Ind. Tappan Luncheon Mold One cup uncooked spaghetti, broken in half-inch pieces, one cup bread crumbs, one cup rich cheese, grated or diced fine, one tablespoon I minced parsley, three tablespoons ! minced pimentos, one and one- : fourth cups of milk, three eggs | beaten light, three-fourths teaspoon salt, two tablespoons melted butter.

Cook spaghetti in boiling salt water, j drain and blanch by pouring over cold water. Add crumbs, cheese, parsley, pimento, salt and milk and mix thoroughly together. Add eggs, beaten whole until light. Bake until firm in one large or individual molds surrouhdecl wdth warm wrater. The molds require twenty-five to thirty minutes and one large mold from forty-five to fifty minutes. Turn out of the molds and serve with creamed chicken, veal or tuna fish creamed over it. This recipe serves from six to eight. MRS. L. E. LUKINS, Danville, Ind. Lunch Rolls One eake of compressed yeast, one and one-half cups of milk, scalded and cooled, one tablespoon sugar, two tablespoons melted lard or butter, four cups sifted flour, one egg, one teaspoon salt. Dissolve yeast and sugar in milk, add butter or lard and two cups of flour. Beat till smooth then add egg, well beaten and the remainder of flour gradually, salt. When all of the flour is used or enough to make a dough that can be handled, turn on a board and kneed lightly. Put in well greased bow'l and let stand in warm place. Let rise till double in bulk. When light, form in small biscuits and place an inch apart in shallow pans. Let rise till double in size, brush with melted lard or butter and bake in hot oven 12 to 15 minutes. MRS. R. R. RICHARDSON. 350 Richey St., Franklin, Ind. Boiled Maple Frosting One cup granulated sugar, one cup brown sugar, one-fourth cup chopped raisins, one-half cup water, two egg whites stiff. Pour on gradually the syrup, beating constantly. Add nuts and raisins. Continue beating until cool and stiff. Add couple drops of vanilla. Spread on cake. MRS. E. H. HARRIMAN. 3020 Shriver Ave., City. Zambalaya Boil one cup rice in four cups water until tender, drain and set over boiling water 15 minutes; put one tablespoon lard in hot skillet, sift in one tablespoon flour and stir until deep brown; add one onion chopped fine. When onion is brown, add two cups cold chicken chopped fine; pour in enough hot water to make a thick gravy, stir in the rice, salt and pepper. Remove from the stove and serve hot. MRS. S. H. MALONE. Box 128, Beech Grove, Ind. Chicken Sausage Two cups leftover chicken ground fine, one cup broth, one-half cup cracker crumbs, one-fourth teaspoon sage, one-half teaspoon salt, oneeighth teaspoon pepper and two tablespoons shortening for browning sausage. Mix all the ingredients to-, gether, shape mixture into small cakes and saute a golden brown. MRS. %ASIL BAKER, R. R. 30, Zionsville, Ind. Whole Wheat Muffins One egg. oi, ’ cup milk, two tablespoons of sugar one cup wholewheat

|| When your grocer offers fil I I 'I I iff j | I ! i ff Oak Grove Butter to you— I, ‘ | j I I j. I !;i !! r it means that he is sacrii!'!i| . ' ' I• , • r- | |jj j | ficing a few pennies of lm- || Ij | j mediate profit for your sat- | i 1 1 isf&ction and future good- jjj I will. He is a reliable grocer. j JII Fresh churned from fresh cream SCHIOSSFR'S ''llljfk COaWrove i Butter. h

alu/aus with your for every mflfflfySfffl bakmcj burbnse, WTaM o. i>l a jjl 1 AN INDIANAPOLIS PRODUCT OF SUPERJOII QUALITY

E-Z-BAKE RADIO PROGRAM Flour Orchestra each STATION WFBM F'rtday from 6:00 to 6:80 p. m. Grata market rc£ort a ftpjp Mottdaj; to Eriday, 12 uwu tfi 12:15 £. m.

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flour, one cup pastry flour sifted before measuring, three fourths teaspoon salt, three and one-half teaspoon baking powder and two tablespoons butter. Break egg in mixing bowl. Beat it well and add milk and sugar. Measure the flour, baking powder and salt. Add to the milk and egg. Melt the butter and add it to the other ingredients. Beat well and bake in muffin tins twentyfive minutes at 400 degrees. MRS. W. W. STRANGE, 911 W. South St., Frankfort, Ind. Eggless, Milkless and Butterless Cake Two cups brown sugar, two tablespoons lard, one-half package raisins and two cups water. Let this cook five minutes. Remove from fire and let cool. After it cools add three cups flour, one heaping teaspoon each of soda, salt, nutmeg, cinnamon and cloves. Add a little more flour if not stiff enough. Bake in a loaf pan. Use any frosting desired. MRS. CLIFFORD BELLIS. 1912 Roosevelt Ave., City. Crum-tatta One cup granulated sugar, two eggs beaten separately, one and onehalf cups cracker crumbs, one cup milk, one-half cup butter, one cup chopped nuts, one tablespoon flour, one teaspoon vanilla, one and onehalf teaspoons baking powder, mix well and stir in beaten whites of eggs. Bake in slow oven one hour. Grease cake pan well and let stand in cool place until next day. Serve with whipped cream. MRS. FRED ROEENER. 3351 Kenwood Ave., City. Split Fried Fish Scale and split lengthwise, clear*' thoroughly. Rub inside and outside with butter or bacon drippings. Place on greased rack in a baking pan. skin side down. Dust with paprika. Dot wdth butter and sprinkle with two teaspoons lemon juice. Bake in covered baking pan. Do not add water or baste. Bake in a hot oven. Allow about fifteen minutes to the pound. MRS. L. A. CAMPBELL 266 N. Keystone Ave, city. ANCIENT TREE CUT DOWN j Hackberry at Jeffersonville Protected Civil War Soldiers. By Times Special JEFFERSONVILLE. Ind., Jan. 13. J —A hackberry tree more than 100 j years old which sheltered soldiers during the Civil War days, has just been cut down on the Clark County courthouse lawn here. The tree had been ruined by time and disease. During the '6l-’65 conflict, a barracks was located on part of what | is now the courthouse site, and sol- | diers were wont to make use of the i tree’s shade.

C_ _ A, _ New assortment oee wur , f fisll bowlg an(J fish from 10c up. All sizes and colors. Canaries New importations at right prices. BOYER’S HATCHERY 34 N. Delaware St.

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VTf.flT 111 Gold Medal or Pillshury & 4mm special— 24-lb. sack jr £ COUNTRY CLUB Special 24-Lb. Sack 89c CRACKERS c sS ub i c —2s c Chocolate Drops 17 GUM DROPS Assorted. Special, Lb.- 15* Cigarettes "ipr 2 *. 23®

Fresh Cottage BUTTS 20c

Breakfast Bacon ’-g? 28® CHICKENS Dressed Roasting latl* 39 Country Club BvllfiM Lb - 50c LARD PURE REFINED J Lbs. 25 - OLEO WONDERNUT Lb. I9c 9 W* JP| |s| Bulk Guaranteed m MSi W W 0 Fresh-Dozen

BANANAS Lb. 5® FRESH ICEBERO Tomatoes 2tbs.2SC Lettuce 2 Heads I§© I V jumbo / \ CauliSlower Large Heads 22© Celery 3 Stalks 25© / \ 80 SIZE ROME—JONATHANS—ORTI.EYS / \ Grapefruit 4 for 25© Apples 325 c / \ IDAHO BAKERS U. S. No. 1 FINE COOKERS / \ 15c Lbs., 39c Potatoes 15 Lbs., 32c /

Special For Saturday Only PORK LOINS SMALL AND LEAN WHOLE OR HALF Lb. fgc

FRESH Picnics 15c

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