Indianapolis Times, Volume 39, Number 153, Indianapolis, Marion County, 4 November 1927 — Page 24

PAGE 24

These Twenty Honey Recipes Win Prizes

Alter the day ol sweets today, with honey as the special, you are to have recipes lor using rice next Frdiay. The twenty best recipes for using honey have been chosen and are publishd today, the reader sending in each o£ them to receive a prize check ol one dollar. Next Friday is to be the day lor rice recipes. If you have an especially nice one, send it right away, or so that it gets to The Times recipe editor by Wednesday noon and perhaps you will have it printed in Friday’s Times and receive one of the prize checks for one dollar. Each day In the week except Friday, The Times prints a miscel-

laneous recipe lor which a prize of one dollar Is also given. They may be sent in any time to the Recipe Editor ol The Times. Don’t forget the recipes tor rice. Here are the prize winners lor nfmAQI U uiiojri Honey With Punch •flo the stiffly beaten whites ol six Itesh eggs add two tablespoons of confectioners sugar and two tablespoons ol strained honey, whipping to a fluffy cream. Chill and when serving punch add one spoonful to each glass. Mrs. Charles Schmidt, 1035 Villa Ave., City, Honeyed Yams Parboil, peel and cut six large yams in quarter inch slices. Cook one cup white sugar, one-hall cup honey and one tablespoon of butter to form a syrup. Place the slices ol yam in the syrup and simmer gently for an hour. The syrup should boil away until almost dry. Serve with meats. Dora Bowman, 406 E. Third St., Seymour, Ind. Edenkobers Mix to a paste: two eggs, one cup sugar, one-fourth pound each chopped almonds, chopped citron and chopped candied peel, two tablespoons strained honey, two cups flour in which sift one-half teaspoon baking powder. Roll paste and cut in small cakes. Bake in moderate oven. 'Mrs. Anna Woodward, Rockville, Ind. Highland Honey Sauce One-third cup cream whipped, one teaspoon lemon Juice, one-half cup of strained honey. Add the honey slowly to the whipped cream stirring in the lemon juice gradually. Also whip fifteen mintes and then add one-half cup finely chopped nuts. M. W. Martin, Cicero, Ind. i Honeyed Orange Fed Boil the peel from two large oranges until tender. Remove as much ol the white as possible and • cut in one-eighth inch strips. Boil

r BUTTER nudees delicious dressing when melted and mixed with LEA & PERRINS’ v sauce j

' • htsa simple matter to provide the “growing elements," and the extra energy needed by children attending school by adding an extra amount of appetizinglygood Oak Grove Butter to their meals. Oak Grove is butter at its best —fresh churned from fresh cream.

Butter.

TOESH CHURNED FROM FRESH CREAM

TO BAKE WITH every baking purpose EVANS' E Qrtlndianapolis product of superior quality K-Z-Bake Radio Program: E-Z-Bake Flour Orchestra each Friday from 6:00 to 6:30 p. ni. Station WFBM. Grain market reports broadcast from Monday to Friday, 12 noon to 12.15 p. m.

one-half cup strained honey about five minutes. Remove peel and put on plate to cool. Cut in small pieces and put in baking powder biscuits. Alva Quigley, Montezuma, Ind. Pineapple Puffs Two cups sugar, one-hall cup water, one-half cup honey, two egg whites, one dozen chopped marshmallows, one cup chopped candied pineapple. Boil the sugar, water and honey until it reaches the ordinary test, then add the marshmallows. After the marshmallows have melted, beat (until) into the stiff egg whites and add the pineapple. When firm and creamy, pour into an oiled pan and cut into squares. Roll in powedered sugar. Miss LouLse F. Ferry, 10 W. Troy Ave., City. Walnut Honey Candy Put one pound of honey in pan and heat under small fire. Add one pound sugar, stirring the honey while pouring in the sugar. Add one pound of walnuts. Stir. Cook for about twenty minutes. Remove from fire and spread this mixture evenly and not too thick on bread board. Let cool. , Then cut in squares and ready to eat. Rose Einstandig, 739 Union St., City. Honey Corn cakes Boil one pound of pure honey. Mix one pound ol commeal with one-hall teaspoon each allspice and ground cloves and stir into the honey. Add one-fourth cup cream and mix thoroughly. Wet hands with cold water and knead the dough until pieces come clear from the hands. Then knead with white flour. Spread medium and leave stove door open until cake raises. Then close the door. When golden brown, remove and cut in thin slices. Olive Dawson, Southport, Ind. Honey Cookies One cup of honey, two tablespoons of shortening, one egg, onehalf cup of water or milk, two cups of flour, one cup of quick oats, onehalf teaspoon ground cinnamon or other flavoring, and two teaspoons of baking powder. Beat the egg, and add the softened shortening. Sift baking powder with the flour, add the oats and cinnamon, and mix thoroughly. Add this to the egg and shortening alternately, a small portion at a time, the milk, dry ingredients, and honey. Drop in spoonsfulls on

greased pan and bake in moderate oven. Chopped nuts or chopped raisins may be used to vary the receipt. More flour may be added, if necessary, to make rolled cookies. A. Courtney, 1744'N. Pennsylvania St., City. Honey Drop Cakes One-half cup shortening, onefourth cup sugar, one-half cup honey, one egg, one-half tablespoon lemon juice, one and one-half cups flour, one and one-half teaspoons baking powder. Cream shortening and add sugar slowly. Add honey, beaten egg yolk and lemon juice, mix well and add flour and baking powder which have been sifted together. Fold in beaten egg whites. Put in greased individual tins or drop far apart on greased baking sheet. Bake in hot oven ten to fifteen minutes. Mrs. Charles Cummins, Sr., 2173 S. Delaware St., City. French Nougat Three pups of granulated sugar, one cup honey, one and one-fourth cups of water. Boil till it spins a hair. Have ready the stiffly beaten whites o f three eggs. Pour one-half of the syrup into the beaten whites, beating constantly. Cook the remainder of the syrup until very brittle when dropped in water and add to the whites. Add almonds cut coursely, then when the gloss is just leaving the mixture drop by spoon fulls on oiled paper. Keep in a warm room or it will not be spongy. Mrs. L. A. Senour 444 W. Vermont St., City.

Sweet Medley Warm one pound pure honey. Rub together four egg yolks and one cup granulated sugar. Beat whites of four eggs to froth and mix with one tablespoon allspice and three tablespoons salad oil; add four cups flour in which is sifted three teaspoons baking powder. Bake in moderate oven one hour. Mrs. Carl Ebert, Bloomington, Ind. Honey Salad Dressing Two egg yolks, one-half cup strained honey, one tablespoon sugar, two lemons, and one-half cup whipped cream. Beat egg yolks. Gradually add honey, sugar, and juice of the lemons. Cook until ihiok and when cool add whipped cream. This is good for any fruit salad. Mrs. R. F. McLary, Morgantown, Ind., Box 116. Basler Lecklerl! Heat one pound of honey, but do not boil. Add one wine glass of brandy, and eight ounces of almonds, eight ounces of citron, four ounces of orange peel that has been chopped. Then add one pound of sugar, one teaspoon cinnamon, one fourth teaspoon cloves, one small nutmeg, grated. Then gradually add two and one-quarter pounds flour, always keeping this mixture heated. Stir well and roll out to one quarter inch thick and cut in strips one inch wide and three inches long. Bake on floured pans in moderate oven. While still hot, ice them with one-half pound sugar and a little water boiled until done. Mn Harry H. Walther, 342 Sanders St., City. Fruit Cake Three-quarters of a cup of honey, one-half of a cup butter, two eggs, one cup raisins, one-half cup chopped citron, one cup maraschino cherries, three teaspoons baking powder, one-quarter teaspoon salt, one teaspoon ginger, and five cups flour. Warm the butter, honey, and milk over a slow fire; cool and add the well beaten eggs, the salt, and the ginger. Sift the baking powder with the flour, dredge the fruit with flour, and add these alternately. Mix well and bake in greased loaftin about one hour. Mrs. J. E. Summers, 62 Sheridan Ave., City. Sour Cream Cookies One-half cup sugar, one cup honey, one cup sour cream, one egg, one teaspoon soda, three tablespoons butter. Cream honey, butter, and sugar, add egg well beaten. Dissolve soda in cream and mix all ingredients together into a soft dough. Roll and bake. Mrs. Bessie Gross, 2052 N. Illinois St, City. Honey Pumpkin Pie Three-quarters cup honey, three eggs, one teaspoon ginger, one teaspoon cinnamon, one tablespoon butter, one teaspoon salt, one teaspoon flour, one-half teaspoon cornstarch, one and one-half cups of milk, and one and one-quarter cupfuls cooked mashed pumpkin. Sift dry ingredients. Then beat in the eggs lightly. Slightly warm the milk and blend with the honey. Add this blend to egg and flour mixture and stir until smooth. Pour into a plate lined with pastry or make individual pumpkin tartlets. Just before pie is served top with honeyed whipped cream. To

See Our line of new Hendryx bird cages and Imported canaries. We also carry bird supplies of all kinds. Also baby chicks and feeds. BOYER’S HATCHERY 34 N. Delaware KI. 6470

POULTRY Hens, Spring Chickens and Fresh Eggs 637 Mass. Ave. LI ncoln 5207 1027 Virginia Ave. DR exel 2795 Wm. Luckey

Saturday Specials AT Buehler Brothers SEfrme 10 libs. Average SKINLESS, FATI.ES S Every One Guaranteed Don’t Miss This Ham Sale CHUOKROAST 121/ 2 c 42 N. PENN. MAIn 4345

THE INDIANAPOLIS TIMES

k * each cup of whipped cream, allow two tablespoonfuls honey. Mrs. Lotus Jones, R. R. G., Box 166, City. Carrot and Hickory Nut Rolls Pour one cupful of sweet milk into a pan, add four tablespoons butter, and bring to boiling point. Add quickly two cupfuls brown sugar, mixed with one cupful strained honey. Stir constantly until mixture forms a soft ball when tested in cold water. Take from fire and beat adding one cup of hickory nut meats, broken in small pieces, one-half cup grated carrot and one teaspoon of vanilla extract. When it creams, form‘into a roll and slice or form into balls. Celestie Beach, 561 Jones St., City. , ’ ’ Honey Apricot Salad Eighteen halves canned apricots, two egg yolks, one-half cup honey, three tablespoons lemon juice, one half cup whipped cream, six marshmallows, one tablespoon pecans or English walnuts, and paprika. Drain the apricots and chill thoroughly, then arrange individual service, allowing three halves for each. For the dressing, beat the egg yolks until light, add gradually the honey and lemon juice, and cook in double boiler for five minutes. Cool and just before serving, add the whipped cream, the marshmallows quartered, and chopped nuts. Pour a spoonful of this mixture over each portion of apricot and shake a little paprika over all. Mrs. Louella M. Berry, Greencastle, Ind., R. R. 3. Marshmallow Cream One-half cup honey, one teaspoon gelatine, one-half cup cold water, one-half cup boiling water, whites of two eggs, one teaspoon vanilla, and one teaspoon lemon extract. Dissolve gelatine in usual way.

P, r r • Fric, Lb 29c IJiickens He „,, Lb 29c Free Dressing £ resh 53 c Southeast Cor. Market and Alabama bgg*, LfOZ . "

—| How It the Time for Your Winter Potatoes |— Potatoes—Apples—Cabbage R Big Carload Rales Saturday O*?0 VIRGINIA AVE. at B. & O. Freightbouse V irvvxltvirv T a— POTATOES J 1 WhileSOO “ Last Genuine Red River Valley No. 1 Ohio* CAB BA G El C in P IOO L Lbs. Saturday Only ° r More Lot APPLES s*s.so Special Sale on Baldwins ■ For Saturday Grimes Golden, Greenings, Jonathans (t*-j CA U P (O perbu. and many other varieties v IOU to basket BRING YOIR RACKS, BARRELS AXI> BASKETS mm mm 4 ggg tuu. Wholesale nnd Retail Hamill Bros. 230 ****** Ave- „ g. 0 , I>plcht station

“Say, Mary, how about another glass of that buttermilk?” “How come, young man? You never liked butter* milk until wc found out about Capitol Dairies.” Capitol Dairies ~inc. TELEPHONES; CIIKKitY 5018-6813

Quality hits in.ulc it the gimdChoiicefiniUiore Hop Flavor - |?LUE 7IBBON At Your or Plain Dest iesilts Dealer fetscaosuaw '*• .

heating it over a teakettle until | dissolved. Cool, but do not chill, stir in the honey and add to the ■vhites of the eggs beaten very light, 1 few spoonfuls at a time, beating constantly. Divide into two parts. To one part, add a color and flavor with vanilla, To the other part, add one teaspoon lemon extract. Mold in layers, adding nuts to one part and maraschino cherries to the other, serve with or without whipped cream. Mrs. John Greener, 29 N. Sheridan Ave., City. LOEB IS DULL IN LATIN Former Brilliant Student Has Trouble With Study in Cell Bn Vnited Prees , NEW YORK, Nov. 4.—Richard ALoeb, University of Chicago student convicted with Nathan Leopold of the murder of 13-year-old RobeJC Franks in 1924, is having a hard time with his Latin course Loeb, who was a post-graduate at the time of his conviction and was described as a “brilliant” student, has done only five of the thirty lessons although he should be more than three-fourths through From his cell in Joliet. 111., he registered on Jan. 17, 1927. for a home study course with Columbia University. DIES TO DODGE CHARITY Aged Woman to Be Sent to Old Ladies’ Home Inhales Gas BJ! United Pre* SPRINGFIELD. Mass., Nov. 4. They were going to send Mrs. Elizabeth Woods, 68, to an old ladies’ home, but attendants found her dead in her own kitchen today. A tube from which poured illuminating gas was in her mouth.

Markets

U. S. No. I—Round1 —Round White CNRO £ potatoes }5 Us /j 60 BUSHEL 99c 2V 2 B BA(f L $2.47 /LARGE— FAT \ BANANAS \ Pounds for \ zsr GRAPEFRUIT 325 c Iceberg LETTUCE Z Sc Yellow ONIONS 5 Lbs. lOC CARROTS APPLES 3“*25 3.5“2J aw. LETTUCE Large Head 5c eKi s SPINACH 2 Us 15c Popk Loins--,',^24©

A—PICNICS \ j Pound 18c \ Pork Chops Lb 30c Pork Steaks If ““■ 28c Chickens “37c i a ■ Fresh Hams oTZtr Lb. 21C Lb. 20c Breakfast Bacon E • 29c j REFIHED LARD \ j 2 Pounds for 29c \ CRACKERS KBS2 “ 119 c BUTTER c ßsr Lb. 47c EGGS ’ggsass 001.40 c Chocolate Drops u>. 17c Prunes 2-Lb. Pkg. 19c ■ 1 LARGE CAN I 1 CAMPBELLS , n, g | Quick or Regular beans Pineapple oats 2 Cans 15© I 22c kwcg.. SUGAR iot;. 59 c Cornflakes 2Rkgi. 17c OLEO l^iocwondernut Kroger u? Chips 2 Pkgs. 25c

NOV. 4,1 1927