Indianapolis Times, Volume 39, Number 2, Indianapolis, Marion County, 13 May 1927 — Page 21

MAY 13, 1927

HERE ARE PRIZE SANDWICH RECIPES

Times Readers Submit Ways to Fix Famou§ Picnic Special—Twenty Will Be Given Prizes . —Next Friday Cake Day.

This is sandwich day in the Times recipe department. Os the several hundred recipes received from readers for spring sandwiches the twenty printed have been chosen for prizes. Next Friday will be cake day. All Times readers who have fine cake recipes are invited to send them in to compete for the prizes of sl. For each recipe that is printed in the paper the sender receives a check for sl. Each day during the week, except Friday, The Times prints one prize recipe on the Home Page. The readers sending in these recipes also receive one dollar each if their recipes are printed. The recipes during the week may be for any kind of food, and may be mailed any time. Send in your favorite cake recipe today—now! It must be mailed by Tuesday night. Here are prize sandwich recipes: PRUNE AND NUT SANDWICH Slice the bread thin. Rub one-half pound stewed prunes through a sieve, add a pinch of salt, one cup of chopped nut meats, and strained juice of one lemon. Mix and spread on the bread. Cut with fancy cookie cutter to make in attractive shapes. Mrs. Floyd R. Stim, 4201 English Ave., City. MONACO SANDWICHES Yolks of two hard boiled eggs, three tablespoons butter, two tablespoons salmon or shrimp paste and brown bread. Rub the butter and egg yolks to a smooth paste, add fish paste. Spread thickly between slices of bread. Phyllis Thurman, 710 E. Sixtythird St., City. / PORK SANDWICHES Mix ground cold roast pork with cracker crumbs and cooked salad dressing and spread on buttered slices of bread. Put a leaf of lettuce between slices. L. Van Buskirk, Stinesville, Ind. SANDWICH FILLING Two packages of dates, one glass of jelly,'one cup cream,,one cup of pecan meats. Cut fine arid mix well. Spread on thin slices of buttered bread. This amount makes about twenty-four sandwiches. Miss Ruby Boling, Salem, Ind. RAISIN SANDWICH PASTE Two cups seeded raisins, one-half cup orange juice,- two tablespoons lemon juice, one cup nut meats or one-half cup peanut butter, one level teaspoon salt. Put the raisins through meat chipper, add fruit juice, salt and chopped nuts. Mix | together until smooth, pack into jelly glasses. It will keep a long time and makes mast delicious sandwiches. Mrs. Pearl Skaggs, 906 Harlan St., City. * PIMENTO CHEESE SANDWICHES One-fourth pound yellow American cheese, one pimento, four tablespoons cream, one-fourth teaspoon salt. Put cheese and pimento through the food chopper. Work in the cream and salt. Spread on thin slices of whole wheat bread, press together. Miss Anna Schwalmire, 1734 Olive St., City. ROLLED SANDWICHES Use long loaf of sandwich bread, cutting off crusts, and slice lengthwise. Spread each long slice with butter and soft pimento cheese. Lay thin slices of green peppers (crossways) about two inches apart. Roll, slice carefully and wrap in waxed paper to hold shape. Just before serving, cut into slices about one-half inch thick. Each round slice will show the red and green dotted through it. Mrs. Marion Douglas, 2820 Indianapolis Ave., City. PETROGRAD SANDWICHES Cut six circular slices of bread, one-fourth inch thick, varying from three and one-half to one and threequarters inches in diameter. Spread each with creamed butter, put the largest slice on plate and spread with strawberry jam. Place next slice on top and spread with pimento cheese worked until smooth, and sprinkle with chopped salted almonds. Place next slice and cover with lettuce leaf, mayonnaise dressing, one slice of tomato and one very thin slice of onion. Cover the next slice with sliced chicken and the next with creamed crab meat and one slice of

The Salesmen _> who man Capitol Dairies wagons are proud of their positions because they are proud of the products they leave Telephone' at yOUT dOOr. $ Webster 6843 X Cill thafthTnanie implies" Capitol iKAULK Dairies • Inc.

cucumber. Place the top slice, cover with anchovy butter or Russian cavier and place a stuffed olive in the center. At one side of the plate on which it is to be served, place bonbon in a paper cup and on the other a piece of celery. This gives all the courses of a meal on one plate. Remove and eat one layer at a time. t Edna McCullough, 318 S. Roena St., city.

CLUB SANDWICH Three toast triangles, two pieces washed crisp lettuce, one slice crisp bacon, minced, one slice cold ham of fowl, one slice tomato, two olives sliced, one tablespoon mayonnaise, plain or with tartar sauce added. On one slice of buttered toast, place a leaf of lettuce and slice of fowl which has been cooked, then warmed in a bit of hot butter. Dress with half the mayonnaise and top-with second slice of buttered toast. Cover with crisp lettuce, add minced crisp bacon and olives and tomatoes. Top with third toast triangle and serve at once. Ruth Debolt, Osgood, Ind. PARSLEY SANDWICH Equal parts of chopped parsley, salad dressing and cottage cheese should be mixed together and spread between the slices of bread or toast. Mrs. Harry Duttlnhaver, R. R. H., 1938 Audubon Rd., Indianapolis. RIBBON SANDWICHES Take three thin square slices of white bread and two slices of whole wheat bread, butter them and place between each two slices a filling made of three yolks of hard boiled eggs mashed to a paste and to which two tablespoons of salad dressing has been added. Arrange the slices of bread so that the white bread is on the outside. Cut crosswise into thin slices. Helen Colby, 258 W. Wabash, Frankfort, Ind. SWEET SANDWICHES Sift two teacups of powdered sugar, add a tablespoon of butter and one tablespoon of cold strong coffee, one-half teaspoon of vanilla, onehalf teaspoon of lemon. Mix thoroughly. If too thin, add a little more sugar. Spread between soda or graham crackers as preferred. Mrs. Harley Hull, 1131 Chestnut St., Columbus, Ind. . GIBLET SANDWICH Boil giblets of one chicken in salt water until very tender. Put them, with one hard-boiled egg, through the food chopper and season with a tablespoon of cream, one-half teaspoon of Worcestershire sauce, onehalf teaspoon salt, one teaspoon tomato catsup. Dorothy Keinper, 2421 N. Gale St., City. TOASTED CHEESE SANDWICH Place a slice of cheese between bread. Toast on the grate, first on one side then the other. The melting cheese will hold bread together. Serve hot. Mrs. Minnie Kloss, 2937 School St., City. SARDINE SANDWICHES Bone and skin one dozen sardines, rub through sieve, add one tablespoon of whipped cream, two tablespoons of butter, pulp of one tomato, salt, pepper, and paprika to taste. Mix well. Spread between slices of brown or white bread buttered. Lettuce leaves may be used on each sandwich. This recipe makes enough for twelve sandwiches. Mrs. William I. Little, Cumberland, Ind. BOLOGNE SANDWICH One cup of peanut butter, one cup ground bologne, one cup ground cream cheese, four hard boiled eggs, chopped. Mix together with enough mayonnaise dressing to spread. Mrs. H. C. Loesch, 1113 Union St., Columbus, Ind. INEXPENSIVE FILLER Boil together 15 cents worth of beef and 10 cents worth of pork until tender. Drain and add one

1927 SPRING FRIES Milk Fed, Flump and Juicy Dressed Fr^e MILLISER’S 11 N. West St. MAIn 6994 2 Doors North Wash. St.

Lita Lists Liabilities

jr JBBm fc: rmJßm

Mrs. IJta Grey Chaplin is shown as she testified at the alimony hewing before Superior Judge Walter Guerin at Is Angeles, in which the judge awarded her $1,500 a month pending trial of divorce action against Charlie. She had the financial items jotted down and read them off m she took the stand.

can of pimsntoes, six sweet pickles chopped fine and mixed -with mayonnaise. This will make twenty-two sandwiches. Irene Salitros, Box 185, Carbon, Ind. CUCUMBER SANDWICH Place slices of peeled cucumber in cold water to crisp. Slice rye bread very thin and spread with butter. Place slices' of cucumber on, bread and cover with thick salad dressing. Place lettuce leaf over dressing, cover with second slice of bread and serve. Marion McNeil, 2824 Jackson St., city. SUMMERTIME SANDWICHES Two large apples, one-fourth pound of walnut meats, one cup stuffed olives, mayonnaise. Put apples, cuts and .olives through food chopper. Mix with mayonnaise and spread on thin buttered slices of whole wheat bread. Mrs. Ferrell Samuels, R. R. 3, Albany, Ind. EGG SANDWICHES Chop the whites of hard boiled eggs fine, mik the yolks with w r ell seasoned mayonnaise dressing. Add the whites and spread on bread. Mrs. Albert Spilker, R. It. I*. Box 30-K, city.

Choose the meat dish of your Sunday dinner at your neighborhood Kroger Meat Shop. It will be an ideal time to test our oft-repeated statement that nowhere can finer quality be had—and nowhere can you secure greater value.

Veal Roast SHOULDER "-•22 VEAL CHOPS CHOICE RIB LB. 28c LOIN CHOPS “■ 32c VEAL CUTLETS Choice Quality, LB., 40c Yeal Breast or Neck ™ 18c

CHOICE BEEF CHUCK ROAST Lb.l9

Pork Loins whole half ib -25 c Fresh Picnics 16c Chickens 192? R IIcHLERS 4 * > * 49c YOUNG HENS - - - - LB. 40<

THE INDIANAPOLIS TIMES

Town Has Free Bus x CHARDON, 0.. May 13.—When a hearing on a bus company franchise was held up recently, city officials chartered a bus to operate daily between here and Cleveland. No fare can be collected under state law, but passengers donate toward operating expenses by tipping the driver.

SEA fish BOSTON (BEly BOSTON t ft. BLUEFISH Lb. FLOUNDERS) _ m-r//W MACKEREL ...Lb. IHC If * HADDOCK ) 'm Genuine Alaska Pink _W Salmon 19y 2 c open saL Large Pound Can |§ m a Saturday (Unfit, 8 Cana) c WILLIS FISH CO. 238 Massachusetts Ave. First Block

BREAKFAST BACON - Lb * SKINNED HAMS WHOLE or HALF - - - - LB. 29®

Pneumonia Kills Birds WATERTOWN, S. D., May 13. A sudden change of temperature and humidity was ascribed by scientists as the cause of the deaths of thou sands of migratory birds that fell from the sky near here. Naturalists said the fowls contracted bronchial trouble much like pneumonia. ’Many that stopped to rest in trees fell to the ground a few minutes later. Money in Dairying The province of Alberta has raised its dairy production to a total value of nearly $22,000,000 last year, from a little more than half a million in 1901. There are 436,505 milch cows in the province.

• Jm Hlf,

CHOICE CUTS SHOULDER ROAST l*. 24*

Htriiaß3pßlis.j££ioodHaiteb. ZJkm

Twin Loaf l 1-2 lb.

Wondernut OLEO > M 19c Goodluck OLEO r “■ 28c CHEESE rRESH CRBAM *■' “• 29c LARIT REFINED 2 Lbs. 2^C GINGERALE 12-ounce F bottle lOe POUNDCAKE S=, 19® SPONGE CAKE Sc

/flour\ / COUNTRY CLUB \ 24-Lb. Sack 95* /

Gold Medal , AC or Pillsbury SACK JSL * • Jr

EGGS GUARANTEED FRESH Doz. COUNTRY CLUB, ONE DOZEN ZaO to carton

a SODAS Wl Crackers seek >• 12 Sugar 25-Lb. Pocket $1.65 Sugar Wafers F mssa 25c Jello 3 Pkgs. 25c Corn Flakes JSL m-lOe

/FRESH\ PINEAPPLES \ UARGE 30 SIZE / \ 2 *or 35® /

GRAPEFRUIT size 3 <°* 25c ORANGES 150 s,ze Dozen 48c BANANAS 3 “*• 20 GREEN PEAS B - 15c SPINACH 2 15c CUCUMBERS s™* 25c ASPARAGUS 25c

FRESH Tomatoes 3 Lb,. 25C

POTATOES is-53* Hew TRIUMPHS 5 LBS *sc SWEETS 5 LBS 19c

NEW LOW PRICE BREAD

Split Top Loaf Hu 1 1-2 lb.

One Pound Loa£ 5c

Butter COUNTRY CLUB ALWAYS FRESH and SWEET

QREEN BEANS 3 Lb,. 20c

PAGE 21