Indianapolis Times, Volume 38, Number 337, Indianapolis, Marion County, 6 May 1927 — Page 24

PAGE 24

IRIZE HAM RECIPES FROM READERS

Bnty Housewives Win Dollar for Best Methods of Spooking Popular Meat —Picnic Days Are Here and Next Friday Will Be ‘Sandwich Day.’ Wit's picnic time in Indiana now and mother is always up lainst it to find soinething to please the family’s taste in the ly of food on the outing. I Sandwiches are just the thing to pack in the lunch basket I the motor trip or tramp to the woods. So The Times is Lclaiming next Friday as “Sandwich Day.” Twenty of the k sandwich recipes mailed to The Times will be printed on M day. */

■■day is Ham day and of several Hired fine recipes sent in twenty been awarded prizes. He recipes must be mailed to the He by Tuesday night. A check H*l will be sent to each reader submits a recipe which is promptly. Hemember, too, that on every day ■ Friday The Times prints one recipe on any dish, and that submitting one of those ones also receives sl. "AMUSEMENTS H* MUTUAL—— Burlesque Theatre Formerly Broadway ftONK HONK HEBE COMES “PEACHES’* B THE SHEBA OF SHIMMY • with FRANCIS FARR and the I Red Hot Sizzllnir Sky Rockets IfETITLI’O I r - o ' v, ' r I ' ,oor 1 ncl 111 a I Seats at l | IHE STUART WALKER COMPANY [he road to yesterday ! ■Text I I A7VDnMCC I George Oaut g |feek I LftLIDUPtLO I Vivian Tobin g nTNin/Na i I r# A A \ TODAY I “BANJOLAND” Featuring LORETTO DENNISON FRANK |~ DONIA fIULLANE I & .GHRETA DUNLEVY JOLLY JUNIORS lIX NEW-BORN JAZZ BABIES With ARTHUR TYSON FELOVIS EUROPEAN JUGGLER PHOTOrtAV "STOLEN PLEASURES” Starring HELENE CHADWICK COMING BVNUAY 1 i OOUfTIOM ' if" iiPl! WwTs^t r liliML Vg /t, Ik Bnr t ©.GARDNER I \ SULLIVAN ; r‘ with\ T jWILLIAM BOYD [ELINOR FAIR, ; ’JUNIOR COGHLAN and WALTER LONG] [from the story by DENISON CLIFT! 'Directed by RUPERT JULIAN-' Produced by DE MI LIE PICTURES CURPORATIO**' | L— , -J MOTION PICTURES

A Knockout fjTTTj Be in a Show I fri fl Ik fl Rin^side Be There! Seat DIPMARH niX VITAPHONE Presentations riiurmni-j fc/i/v Sisgle and Blake __ Mary “Knockout Reilly Lewis —Albert Spalding "•Rhapsody In Blue”—Stolarevsky Conducting. Bomar Cramer COMING SUNDAY RONALD ''■Tlglzmi COLMAN p VILMA BANKY i. ■ /jit “One Night Mm&V '1 Os Love” |firyi Ardent! Romantic! A Tempestuous! TONIGHT AT 11 P.M. SHARP—BE THERE! Mammoth Benefit Show Flood Sufferers t Leading Attractions From All Indianapolis Theaters

Send in your favorite sandwich recipe today. Here are today’s prize recipes: 0 STUFFED HAM Select one slice of ham weighing about one and a half pounds. Wipe the ham with a moist cloth and spread with a bread stuffing made of 2 tablespoons chopped green pepper, 1 % cups soft bread crumbs, 1 tabicsoon onion, chopped: 1 tablespoon chopped parsley; salt, pepper, paprika, to taste: 2 tablesoons n?elted drippings or bacon fat, Vi cup hot water. Roll and tie or skewer into shape; place in a small roasting pan and bake for I*4 hours. Add water to the pan if necessary to keep it from burning. Serve with cider sauce or apple sauce. Mrs. E. W. Scheier, 1225 S. State Ave„ City. lIAM FORCEMEAT One pint cold cooked ham, chopped See Florida’s Mysterious SEA MONSTER 48 Feet I,ong, Weight 15 Tons. And Over 200 Other Peep Sea Creature, on Capt. Lin. O. Greene’s Special Railroad Car. An Educational Exhibition. SEE IT TODAY! Exhibition Car on Monon Track on S. Alabama and Maryland 6ts. Admission 25c Children, 15c Hours: 9 A. 51. to 9 P. 51. AMUSEMENTS SProEnsm ENGLISH’S ''J I Jean Oliver—Milton Byron j { “Cradle Snatchers" f Mat. Wed.. Thurs., Sat. at 2:15. PRICES—‘2Sc, 35c, 50c. NITES AT 8:15—25c. 50c, oc. I Government Tux on 900 Seats Oply I Next Week, "WHITE CARGO.” I motion pictures cMßisyi Under New Miinai-emfnt NOW FLAYING MYRON SCHULZ and HU ROYAL PEACOCK ORCHESTRA With HARRY BASON \ Band Appears 4 Times NuTE I,a,| y ! 2:10 P- m.-4:20 p. m.-8:10 p. m., .10:20 p. ni. ON THE SCREEN BLUE In WOLF’S CLOTHING COMEDY—FOX NEWS POPULAR PRICES nmr BETTY BRONSON JAMES HALL In ELINOR GLYN'S “RITZY” O’HENRY COMEDY Charlie Davis and His Gang “COOKIN’ UP JAZZ” iliaiyfeyhSiiz. I McFADDEN'S {III HELEN &| | FLATS . WARREN I ■ Charley Murray I | Chester Conklin ||| I

fine, one pint milk, one-half pint dried breadcrumbs or crackers, onehalf teaspoon salt, one-eighth teaspoon cayenne pepper, one teaspoon mustard, yolks of thee eggs, two tablespoons chopped parsley. Put the bread in milk and on to boil, stir until it thickens, take from the fire stir in eggs, ham and other ingredients, then set away to cool. May be sliced or made into croquette shape, dipped in egg and bread crumbs, fried or browned in hot fat. Miss Mary Scliwendenniann, 623 W. Sixth St., Rushvilie, Ind, HAM PUFFS, WITH PINEAPPLE SAUCE Three ounces of finely chopped ham, two-thirds teaspoon curry powder, one pint of flour, one pint boiling water, four eggs. Add the flour all at once to the boiling water and stir briskly until the mixture leaves the sides of pan. Take from fire and beat In the unbeaten eggs one at a time. Stir In the ham and seasoning, fry in deep smoking fat, a dessert spoonful at a time. Fry a golden brown, drain on paper, j Serve with pineapples sauce. Mrs. J. B. Hurtt, Yeoman, Ind. HAM CROQUETTES One cup finely chopped cooked ham, one cup bread crumbs, two cups mashed potatoes, one large, tablespoon of butter, three eggs, bit of caynenne pepper. Beat ham, pepper, butter and two of the eggs into the potatoes. Let the. mixture cook slightly and shape into croquettes. Roll in the bread crumbs, dip in beaten egg and again In crumbs. Put in the frying basket and plunge into boiling fat. Cook two minutes, drain and serve. Mrs. Will K. R. R. 2, Washington, Ind. HAM A LA KING Three tablespoons butter, three tablespoons flour, one and one-half cups milk, ons-fourth salt, one-eighth teaspoon pepper? one and one-half cups cold ham cut in cubes, one chopped mushroom, one egg. Melt two tablespoons butter, add flour, salt and pepper, mix well, add milk, slowly, bring to boiling point, stirring constantly. Fry mushrooms in remaining tablespoons of butter about ten minutes. Add mushrooms and ham to white sauce. Just before serving, pour ham mixture into beaten egg yolk and mix well. Fold in stiffly beaten egg white and serve on rounds of pastry or toast, or in patty shells. Mrs. C. 0. Scobee, Bainbridge, Ind. FRIED HOMINY W ITH HAM Put one tablespoon of ham or bacon drippings in a pan. Add four j cups of cold boiled hominy and beat j through, over a slow fire, then add j one cup of ham chopped fine and { fry until both are light yellow, j serve on a hot dish, dust witli 1

ALWAYS WATCH OUR WINDOWS

GLOBE NO RENT BASEMENT SHOE STORE 330 W. WASHINGTON ST..

GLOBE STORES 2-BIG MONEY-SAVING STORES—I s™ 330W.Wash.St-l STz 450W.Wash.St Sale! 2,000 Pairs Ladies’ Novelty Slippers /> 1 Tml \Factory Damaged ■ ■ • . J 1 L °t Ladies’ $4.00 1 Lot Ladies’ $5 &$6 Novelty Slippers Novelty Slippers * A ',' "tyles—Various Combln- Patents, Satins, Straps Ties atlons—All sizes—Sale price Pumps Etc.—All sizes Sule . W,dlhs 1 Lot Ladies’ Novelty Slippers go at $3.85 1 Lot Men ’ s $ 5 to * 6 1 Lot Boys’ and Girls’ OXFORDS SHOES and i "iff s*6 „,„ OXFORDS Ta " jEt- pa t e"n't sA Q to ' Go At “ JJOC $1.95 CREPE DRESSES. Suitable l N ]t N $2.95 ~ .. .... 49c 49c 1 Lot Ladies’ 50c ARTI- 1 Lot Children’s PLAIY l Lot Men’s $1.25 EROADFICIAL SILK HOSE. All SUITS. All colors. Sale CLOTH SHIRTS. Also colors and OQ _ price, 79£ yt A _ fancies. Collars ryn sizes OUC to QUO attached e....7ifC 1 Large Lot Ladies’ Stunning Men’s ‘Uncalled For ’ tlk Dresses T “ il ° r >fll mm j m if m'l *. Order SUITS Jf? Made to Retail at Actually W orth *29.50 to $35 > l\ $9.85 to sls. Our Low Price Only M \ m. Flat Crepes, Oeorxettea " e P u ;vha S e the jreater por- Xl/TW Other Novelties. * , l on ® f u ' u '“ lk '' l f “, r ® u ‘ U ., of Intent spring shades. Show- T / ,e Coantryg leading Tailor [A| X ing fancy puff sleeves ... at “ t " rae " d 1 0u * “"Iflce and LA 'IT | new nerkllnes . . .straight- kass * he to you. j. JV/f line styles . .Veto. All Handsome Spring patterns L A sizes and newest colors. JV *5.88 Wfi .adies’ $13.75 and 1 Lot Men’s $2.75 II PRING COATS DRESS PANTS | J rk Satins, Worsteds and— Big * lls. Pol ret (PA Or Cussimeres CPI it ens. Sport r\ ■ All Colors— I Ids. t|/ if (I/O All Sizes Qf !(/(/

OPEN TILL 10:30 SATURDAY NIGHT'

THE INDIANAPOLIS TIMES

FLAPPER FANNY SAYS: (m t£ > m aea u 9 pat err Cl 927 BY NCA SCWVICE. IP€-

Bridle paths usually lead to bridal paths.

paprika and sprinkle with parsley. If the flavor of onion is liked, put one tablespoon of onion finely’ chopped, In dripping before hominy is padded. I Celestie Beach, 1132 S. West St. City. HAM AND CORN FRITTERS One cup minced cooked ham, one can corn, one cup flour, one teaspoon linking powder, one and onefourth teaspoon salt,* one-fourth teaspoon paprika, two eggs. Chop corn and dnain, add dry ingredients mixed /and sifted. Add ham and egg yolks beaten until thick and whites of eggs beaten stiff. Cook in frying pan in fresh hot lard. Drain on paper. Serves six and takes about thix-ty minutes to prepare. Marion McNeil, 2824 Jackson St. City. HAM BALLS Orind a slice of ham. braek two eggs in a bowl and beat slightly; add the ground ham and four or five crackers rolled fine. Drop from a spoon In deep hot fat. Brown and turn like doughnuts. Mrs. A. B. Walton. 431 S. First St., Frankfort, Ind. HAM LOAF Two cups of cooked ham coarsely chopped, one cup bread crumbs, onehalf cup milk, one-half cup water, two eggs, one-fourth teaspoon of dry mustard, one-fourth teaspoon of Mack pepper, one tablespoon of shortening. After chopping ham, mix it with bread cruml®, beat eggs, the heat liquid to scald and add sell-

sonings. Grease small pan and Bhake In it some sifted crumbs, then pack In the ham and bake in a moderate oven for sixty minutes. .Miss Edith Harbaugh, Freetown, Ind. HAM SALAD Chop cold ham, fat and lean together, until thoroughly mixed and the pieces are about the size of a pea. Add to,this an qual amount of celery, cut fine. Line a dish with lettuce leaves and fill with the chopped ham and celery. Make a dressing the same as for cold slaw and put over the salad. Mrs. Ruth Barton, 312 E. Green St., Lebanon, Ind. BARBECUED HAM Ten-pound fresh ham, two S-ounee bottles of catsup, ftfteeen bay leaves, two large onions chopped fine, one tablespoon whole cloves, three table- I spoons vinegar, two tablespoons of (Turn to Fage 25) > /Ao FAMnJY By Sister Mary BREAKFAST—SIiced oranges and I bananas, cereal, cream, creamed dried beef, waffles, maple syrup, milk, coffee. LUNCHEON —Spinach loaf, stewed tomatoes, graham rolls, chocolate j bread pudding, milk, tea. DlNNEß—Baked'calfs l!vr, twice \ baked sweet potatoes, endive salad. { rhubarb meringue pie, whole wheat | bread, milk, coffee. While calf’s liver Is considered the ! best, beef, lamb and pig are also used and not as high In price. Beef liver is not as meltingly ander and j delicately flavored as calf's liver, but 1 Is very good. Liver of any sort con- . tains vitamines that give it particular value among meats. Science has discovered that liver has r c~.atlve 1 effect In cases of pernicious anaemia, i Bat. and <: i Uver Two pounds calf’s liver, one-half pound sliced bacon, two large onions, I salt pork, flour, salt and pepper. Use the whole liver. Cover with j boiling water and let btand five min- , utes. Drain and wipe dry. Put on j rack In oaster. Peel onions and cut 1 in thin slices.. Cut a thin slice of salt pork about the size of each onion slice. Put a slice of pork under k slice of onion and cover the liver with them, holding thorn in place with wooden skewers. Dredge with flour, spr :le with salt and pepper and bake one hour in a moderate oven. Broil bacon cut in vei/ thin slices until crisp. Serve liver on a bed of hot boi’.ed rice season- 1 with salt, pepper and butter and garnish with, ha 1. (Cc.yiight, 1927, N ’A Service, Inc.)

STANDARD V 1 CROCtBYCO,

SUGARMQI65 1 COFFEE gg; 45’ BUTTER J§L i 45‘ FLOUR-gg’l-JELL-0 5 3 25 WORLD’S IfAIVTIl 1 FOOD finest IVlvn JL JCj SALE LOWEST PRICES IN U. 8. A. All New Pack Foods. Prices Effective May 7to May 14, Inclusive DEL MONTE PEACHES KK No. 2/ 2 Can, 21c—Doz., $2.50 DEL MONTE PEACHES Banquet size Can, 9c—Doz., SI.OO DEL MONTE APRICOTS No. 2*4 Can, 27c—Doz., $3.20 DEL MONTE CHERRIES, Royal Ann., 2*4 Can, 35c—Doz., $4.15 DEL MONTE CHERRIES, Royal Anne,No. 1 Can, 21c —Doz., $2.50 DEL MONTE BARTLETT PEARS 2*4 Can, 28c—Doz., $3.25 DEL MONTE PINEAPPLE, Crushed . 2*/ 2 Can, 23c—Doz., $2.60 DEL MONTE PINEAPPLE, Crushed No. 2 Can, 18c —Doz., $2.15 DEL MONTE PINEAPPLE, Sliced,No. 2]/ 2 Can, 28c—Doz., $3.25 DEL MONTE PINEAPPLE,SIiced . .No. 2 Can, 22c—Doz., $2.50 DEL MONTE FRUIT SALAD, Tall No. 1 Car, 23c—Doz., $2.75 DEL MONTE ASPARAGUS TIPS, ioy 2 -Oz.Cah, 18c—Doz., $2.10 DEL MONTE SALMON Tall Can, 27c—Doz., $3.00 DEL MONTE SALMON Flat Can, 22c—Doz., $2.50 DEL MONTE SPINACH .... No. 2*/> Can, 15c—Doz., $1.75 DEL MONTE SPINACH. 1. . No. 2 Can, 12V 2 c—Doz.; $1.50 Del Monte && CaflS Jgf Del Monte A jW# CORN PEAS %‘,r4^® Wilson’s Milk Tali can, - 9e sunsweet Primes 2 Lb - 1>k £- 25c Catsup Lar^e 141 /2-oz. Bottle Mazola Oil Bint Can 29e Shredded Wheat Pkg.aoe Chocolate Dgops flSe CLIMfIX , ag , 4125' COADP&GQ'in* mmmm ir crystal white "fe < §ll €gglr mm Hi FLAKE WHITE Aw Bean Hole Beans 2 Cans 250 Libby’s Apple Butter, 19c CHILI SAUCE s-oz. jar 5c I Peanut Butter JX Lb. 15c Fig Bars Fresh Baked * Lb - 10c ; Fresh Milk piu t, 6c Quart, ioe MU Green Onions, 3 B " nches 10c CAULIFLOWER He?d e 23c Iceberg Lettuce a. iOc Cucumbers 10c New Carrots Large Bunch 5c j HEW BEETS Large Bunch/ 5c RADISHES Bunches 2 5c 1 SPINACH Home Grown Lb. 10c POTATOES Jg, 5-23’ Palmolive Soap 3 Bars 20e Parlor Brooms 4-Sewn 35c IVORY SOAP 4 Bars 25c SUGAR CORN 2 Cans 15c Toiltex Paper 3 Roils 25c Navy Beans Mich| aa" 4 -b B . 25® ppFon ft iyi| HI I WRAPPED m WRAPPED M ® M RHmM Reg- 8c Value Reg. 12c Value AArrrr oun big hit f%r* c COFFEE i 37c 125

TRAPE MARKED SHOES AT LOWER PRICES— LATEST STYLE ALL SIZES

MAY 6, 1927