Indianapolis Times, Volume 38, Number 296, Indianapolis, Marion County, 18 March 1927 — Page 24

PAGE 24

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NOTE —The Times will rive $1 for each recipe submitted by a reader ad* judged of sufficient merit to be printed in this column. One recipe is printed daily, except Friday, when twenty are riven. Address Recipe Editor oi The Times. Prizes will be mailed to winner*. RHUBARB PUDDING Cut two cups of rhubarb in halfinch pieces. Butter two cups of diced stale bread. Put bread on bottom of baking dish, alternate with layer of rhubarb seasoned with sugar and nutmeg. Have bread on top. Separate two eggs, beat yolks and add one-half cup sugar, two cups milk and pour over pudding. Bake slowly one hour. When it is done beat whites, add two tablespoons of sugar, put on top and brown In oven. Mrs. Grace M. Brown, 301 Jennison St., Crawfordsville, Ind. \ PRINCE OF WALES CAKE Two cups of flour, one-half cup of sweet cream, one-half cup butter, one cup of white sugar, one teaspoon of soda, two teaspoons of cream of tartar and whites of three eggs. Dark filling is composed of one cup of brown sugar, one-half cup butter, one-half cup sour milk, two cups flour, one cup raisins, yolks of three eggs, one tablespoon of soda, one tablespoon of cinnamon, one-half teaspoon of cloves, four tablespoons of molasses. Put together with icing or marble it. Mrs. Albert Spilker, Route P, Box 30K, City. JUMBOLA One cup milk, one large potato, two celery stalks, one cup lima beans soaked over night, one cup sliced okra with boiling water to cover, one tablespoon butter, one small can corn, one small can tomatoes, one fourth teaspoon soda, one tablespoon flour, 6alt and pepper to taste. Thinly slice potato, onion and celery, add lima beans and okra. Place in kettle with boiling water to cover. Salt to taste. Simmer until well done (about 30 minutes). Add corn, tomatoes, pepper and soda. Let simmer five minutes, add milk, bring to boiling point and thicken with flour rubbed thoroughly into the butter. Boil one minute and serve. Mrs. Claudia Rusche, 2603 E. Tenth St., City. CUCUMBER SAUTE 80ll t pared and quartered cucumber for three minutes. Then drain the piece and season with salt and pepper. Roll in flour and cook in saucepan with butter for 20 minutes. This dish may be varied by adding minced parsley, climes and cheruil about five minutes before the cooking Is finished. Mrs. E. Bece, 1201 W. New York St., City. CARROT AND PINEAPPLE SUPREME Pour one and one-half cups of boiling water over one package of lemon gelatine. When beginning to thicken slightly add one cup of carrots, put through the food chopper and one small can of crushed pineapple with juice. Stir well, and pour into individual molds. Turn out on lettuce leaves when firm. Pour two or three tablespoons of mayonnaise over each mold and place three strips of pimento cut about one-quarter inch wide across the top. Mrs. R. T.. Wilcox, R. R. K Box GBD, Indianapolis. QUICK CAKE ICING Three tablespoons of cream, one an done-half tablespoons of butter, one tablespoon of coffee, one teaspoon of vanilla or other flavoring, two cups powdered sugar. Put cream in sauce pan to warm. Do not boil. Add butter, coffee. When butter Is melted add flavoring and sifted sugar. Beat until smooth, add flavoring. If chocolate Icing Is desired, add three tablespoons cocoa. Using this icing you can cut your cake fifteen minutes after icing It and it will not crack. , ' Mrs. J. W. Ellaby, 424 N. Warman Are., Indianapolis. BAKED SAUSAGE LOAF For a small meat loaf, use one pound of sausage, one and one-half

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cups of bread or cracker crumbs, one-fourth cup of chopped onion, one egg beaten well, one-half cup sweet milk, mix ingredients and mold into a loaf, place in a roaster or baking dish andcover with two cups of hot water. Bake in a moderate oven until brown. The broth from this makes delicious dressing and gravy. This loaf will serve four and makes

This cal?e weighed sixty pounds and was prepared with Calumet Baking Powder It was made in several layers and filled with fruit * Beautiful flowers molded of sugar adorned the cake, and it was topped with a royal crown, made entirely of palatable sweets Calumet—makes baking easier — it's double acting.

SALES 2. Vz TIMES THOSE OF ANY OTHER BRAND

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an inexpensive and excellent meat loaf. Mrs. Frank Todd, 1723 N. Capitol Ave., City. WASH RAISINS Even boxed raisins often contain sand and stalks which must be washed away before the fruit Is used.

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BOYCOTT WINE TAXES South American Vineyard Owners Shut Cellars in Protest. Bu United Press BUENOS AIRES, March 18.— Wine prices have gone up 15 percent since a recent announcement that more than 500 wine-cellars were being closed In the province of Men-

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doza as a protest against anew tax on the industry. Frosts a short time ago destroyed 57 per cent of the 1926-27 vintage and the provincial legislature sought to have the remainder of the crop taake up for the resultant treasury deficiency, but the wine growers padlocked their cellars. And now Mendoza, the biggest vineyard of South America, Is forced to drink Imported wines.

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“STANDARD STORES” SAVE YOU MONEY SUfiflß IS 10565‘ POST TOASTIES g 71/0 or KELLOGG’S * f c POTATOES If .35 { FLOUR "TIP QiiTVTD JA S S § CO c DU 1 g Lit i-4 CR L E b A S TS gDo PUIDCn LARGE PKG - IQc IlllirdU ICRISCO a?2sc| 10 SoflP:.lQ32 Wilson’s Milk 51! 9c| BREAD REGULAR sic VALUE. 5C Macaroni °r Spaghetti 7-o*. fkgr. sc| E-Z BAKE FLOUR 51.29 C0C0A355F16 SALMON ~ 5 " 2 S25 c &ARDINES mustard box 5 c CLIMAX Tl l ea p n E p r r 4 125 c NAVY BEANS Picked 4 lbs. 25c I FIG BARS Baked r*B. IQc CORN MEAL 4 lbs. IQc | PEANUT BUTTER F ,T. u>lsc SALMON LIMA BEANS PALMOLIVE MATCHES Pink Tall Can New California SOAP FULL COUNT 15c 7v 2 cLb. 3 mrs 19c 3b°x!oc TOMATOES ps“ 3 H^2sc APPLE BUTTER Large 20c I MALT Hop Flavored Can 45c PANCAKE FLOUR Medal 7y 2 c m- 1 FRESH MILK Bottle 6c Bottle 10c I B"TTISAr, HOT HOUSE LEAF , 4 £\ h § I 118 I* ICEBERG—large] LB. I ■ IF LLIBUvLI heads, 5c 1 i v 1 ’ BEETS Bunck ■sc SPINACH Ss Lb. 5c RHUBARB ■fls&.Lh., 15c CABBAGE New, 3 Lbs. IQc Green ONIONS, Bunch 5c CARROTTS 5c ORANGES Qoz. 29c APPLES ~ 4ld 25c 7^23 c GRANDMA jss. 15c PARLOR BROOMS ‘asr 35c CRYSTAL WHITE & c Hlv 19c | GOLD DUST V.T 25c , —WASH CppCJ ITOILTEX jmcloth rntt. toilet Zfionet ii 32“ o F ’“°OCa 25c 3 SB ZS C

MARCH lb, 102/