Indianapolis Times, Volume 38, Number 254, Indianapolis, Marion County, 28 January 1927 — Page 17

.TAN. 28, 1927

MARKET BASKET.

. W ATERMELON CAKE One-half cup shortening, one and one-half cups sweet milk, two and one-third teaspoon baking powder, one teaspoon lemon extract, one-half teaspoon red coloring, two-thirds cup raisins, two cups sugar, three cups flour, whites of four eggs. Method of mixing-scream sugar and shortening, add milk and stir, add two and one-half cups flour, beat five minutes. Sift baking powder with remaining one-half cup flour and add to mixture. Add the beater egg whites. , Divide dough in halves, add one teaspoon lemon extract in one-half, pour into large cake pan pressing slightly toward the outside of pan. To tlie other half of’dough add the red coloring, dust raisins with flour and mix lightly with batter, pour toward center of pan, press slightly outward. This causes the white hatter to rise around the outer edge to look like watermelon rind. Bake one hour in medium oven. Mcing. One and one fourth cups confectioners sugar, sifted, three tablespoons thick sweet cream, one-fourth teaspoon lemon extract, one-fourth teaspoon green coloring. This icing should be just as thick as one can spread on cake to be smooth. Put in one-half of cream first then add little at a time until the desired thinness is reached. Spread thickly on cake, set in cool place to harden. Mrs. Floyd R. Stine, 4201 English Ave., City. BUTTER SCOTCH COOKIES Two cups brown sugar, three cups flour, one teaspoon soda, one teaspoon cream tartar, two eggs (wellbeaten), one-half cup butter or lard, one teaspoon vanilla. All measurements are level. Mix sugar and flour (sifted together with soda and cream tartar). Add shortening eggs and vanilla. Add enough extra flour so dough will not be sticky and knead a few minutes. Then make into a roll and let stand for one hour or until cool, then slice thin and bake in greased pans in moderate oven. Lucile Buckler, Box 2t4, Russellville, Ind. ORANGE TOAST One-fourth cup orange juice, grated rind of one orange, one-half cup sugar, six slices buttered toast. Mix orange juice and rind with sugar, spread on hot buttered toast and put in hot oven under broiler to brown. Mrs. Walter Withrow, Pearson Piano Company, city. EGOLESS CORNMEAL MUFFINS One and one-half cups cornmeal, one and one-half cups flour, two heaping teaspoons baking powder, one-half cup sugar, one-half teaspoon salt, three tablespoons melted Witter. milk to make e. stiff batter. Bake in muffin pans in moderate oven. Mrs. H. M. Carr, 6108 Cornell Ave., city. FIG TAPIOCA PUDDING Three tablespoons granulated tapioca, two cups water, one tablespoon butter. Cook until clear, stirring constantly. One-half pound figs chopped fine, one cup water, one cup sugar. Cook until smooth and thick. Take from stove and mix with the tapioca, adding onp-half teaspoon vanilla. Serve cold with whipped cream. Mrs. Helen Hinson. 314 Wheeler Ave,, Mooresville, Ind. WAFFLES Two cups flour, one-half teaspoon salt, two and one-half teaspoons baking powder, one-half teaspoon soda, sift together. Add one cup buttermilk, two egg yolks and two tablespoons melted shortening. Fold in well beaten whites of two eggs. Fry on a hot well greased waffle iron, turning just once. The best way to grease the iron is to dip a small paint brush in melted fat and brush over both parts of iron. Mrs. Evadne Edwards, 2052 N Illinois St., Indianapolis. RAKED CRANBERRY PUDDING Three tablespoons butter, one-half cup sugar, two egg yolks,, one-fourth cup milk, two cups flour, one teaspoon cream of tartar, three-fourths teaspoon soda, one-half teaspoon salt,

P otatoes —Apples—Or anges Carload Sales Saturday, at Car Door, 230 Virginia Ave. South of C., I. & W. Freight House turloail of PotatoPK. f. ,s. tirade >'o. 1, from Wisconsin—Rose and Konnd Whites—the hind that cook white and mealy, #1.60 per bushel of 60 pounds. Apples $1 -00 Oranges $0.25 Baldwins and A Florida— ™ w ' n esaps Tree Ripened Per Bushel Basket - Per Bushel Basket APPLES—( urlond of Indiana Black Twigs Just Arrived—#l.so Per Bushel Basket. Convenient Place to Stop Car While Buying—Just Drive In If A MVT Y Carload Bulk Totato, .Kacf'4J>v2j[<UJM Apple and 'Orange , ~ .I . ™ W9 Btstributors.

Opened New Standard Meat Market Largest Market in Town 449 West Wash. St. Branch Market—333 West Wash. St.

Pure Lard, 1 A Lb IUC With SI.OO Meat Purchase Only. Boiling Beef, t A Lb IUC Pan Sausage with a Lr r - 17k Fresh Ground | Hamburger, Lb. . IJC Shoulder Pork Chops, Lb wu2v Whole or Half oTT Pork Loin, Lb.... v

two cups cranberry sauce, with -liquid drained off. Cream butter and sugar together, add egg yolks and beat mixture well, add milk. Sift flour, cream of tartar, ida and salt. Stir In cranberry sauce last. Bake in groaned loaf pan in moderate oven about three-fourths of an hour. Serve with a sauce. .Mrs. Paul Shuppert, 1215 Leonard St., City. APPLE COMPOTE Wash and core the apples, leaving them whole. Stuff the core hole with dates or raisins. Make a syrup of four parts water, one part sugar and > one part white corn syrup. Place j apples in a pan aiul pour the syrup ] over. Bake till tender. When done place a marshmallow on each apple j and return to the oven to brown, j When ready to serve' place in j sherberts with a tablespoonful of the ; syrup. Sprinkle over the top with chopped nut meats and a half a dozen whole red hots. Very delicious. Mrs. Ora T. Smith. R. R. 29. Zionsville, Ind. DEVILED PINEAPPLE SALAD ' Cut six hard boiled eggs lengthwise, remove yolks and mix with one cup crushed pineapple, one tablespoon vinegar and one-half teaspoon salt. Put mixture in the eggs and serve on lettuce leaves with mayonnise dressing. Garnish wdth two tablespoons chopped salted peanuts. Mrs. Lawrence Hensley, Broolkyn, Ind. Box 141. EGG LESS - MILK LESS - BITTERLESS CAKE Put in sauce pan, two cups brown sugar, two cups hot water, four tablespons lard, one package seedless raisins (cut once), one teaspoon salt, two teaspoons cinnamon, two teaspoons soda dissolved in a little lukewarm water, add two cups bread flour. Bake in two loaves at three hundred 'degrees F for one and 'a quarter hours. Miss Lillian Oren, 173* Blaine Ave., city. -- INDIVIDUAL PINEAPPLE PIES Put a can of gyrated or crushed pineapple in a double boiler, add about two tablespoons unsifted flour and sugar enough to sweeten to suit taste. Bake crusts over muffins pang | of regular pie dough. When ready I to serve fill the cups with the pine-1 apple which has been cooled. Put a j spoonful of whipped cream on it and j a cherry on top. Mrs. R. Herman, 2231 Wheeler St„ city. MT. PISGAL PUDDING One egg, to which add and beat ! well one-half cup of sugar filled with one-half cup of molasses, add two- 1 thirds cup hot water, one and one- ! half cups of flour, one teaspoon of soda, one-half teaspoon salt. Steam one and one-half to two hours. Serve ) with whipped cream. Left-over pud- i ding may be kept some time and 1 steamed when used. This is tasty j and cheap. Mrs. W. P. Evans, E. Thirty-Sixth St., city. OLD-FASHIONED CUSTARD CORN CAKE Two eggs, one-half cup sugar, one cup sweet milk, one cup sour milk,

“MILK FED” POULTRY Dressed Free While You Wait Milliser Poultry Cos. 11 NORTH WEST ST. MAIN 6994.

HOMEMADE Food Specialties Our own make, old-time Jams;. /Preserves, Butters, Oven Baked Beans, Mince Meat, Lye Hominy, Philadelphia Style Scrap pie, etc. High in quality, moderate in priGe. NOT made in a factory. Wyon’s Golden Rule Stand No. 106 West End City Market House

Shoulder Bones, Olf 3 Lbs, for LOC ,reRiK ... 19k 5,* Ear - 10c 12k Our Own Special CosLb.' 30c .-a 35c Special Prices on All Smoked Meats.

Clearing Way Plaza Site

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The flve-story Hobbs-Merrill Bldg., in front of thpir former loration, 18 E. Vermont St., is being moved to 122 E. Michigan St., a distance of 1,500 feet. The project will take about three,weeks. The building is the third moved from the Indiana World War Memorial Plaza site. State Auto Insurance Company will occupy the structure.

salt to taste, one teaspoon soda, one and one-half cups cornmeal, one-

This plant is a proof and a pledge —a proof of the rapidly growing national appreciation of Fishback quality. —a pledge that this quality will be maintained in the future as in the past. THE FISHBACK CO. > Indianapolis r j — '( s Manufacturers of Nationally Advertised Food Products W v y \ UUjgflik' X 3/p v* lllS'S®. <S°“ fillip® virgi Aft** Swot PANCAKE FLOUR BUCKWHEAT flour FISMPACM:

Economy Week! Convince Yourself a/ ffllraHi' m The National Movement for Economy is II JKfflSkiMir 13 exemplified by the A. &P. Stores' contriiE bution: Superb quality foods at low prices that make economy a daily reality! where Come In Today! Sugar Butter Pure Cane Silverbrook 1® Lbs. 65 € I Lb. 51 Rich at)d Juicy Prunes “10c U. S. No.'l Graded Potatoes 15-Lb. Peck 43e Always a Welcome Treat! Aunt Jemima “ 1 1* / i / 7 * °’Clclr / ■" ■■■ ■■ i ■■■ ■ i .iiii iiii .h.i i ■ i ■ ■ i ■■■ ■ ■ ■ ■ i ■ i

THE INDIANAPOLIS TIMES

half cup flour. Tour the mixture into a spider or flat pan containing

two tablespoons melted butter and then pour in the center of this mixture without stirring, one cup sweet milk. Bake in a hot oven one-half hour. The sweet milk makes a custard under the top when done. Very delicious. , Mrs. Herbert Serlng, R. R. O, box 677-B, Indianapolis, Ind. JAM CAKE pne and one-half cups granulated sugar, two-thirds cups shortening (cream together), two eggs beaten light, add to above two-thirds cup sour milk, one-half teaspoon soda (dissolved in the milk), one-half cup of jelly with one tablespoon vinegar, then add one-half teaspoon (each) of the following spices, cinnamon, allspice, nutmeg and cloves (some of these may be omitted), a pinch of salt and three cups of flour sifted twice. .Mrs. G. F. At hey, 611 Lincoln St., city. DIVINITY FUDGE Four cups sugar, one cup water, one cup white corn syrup, whites of four eggs, eight marshmallows, one cup chopped nut meats. Cook syrup, sugar and water until it crystals when dropped into cold water. Drop diced marshmallows into hot mixture and when almost melted pour into the beaten egg whites, add nuts and beat until quite stiff, pour into buttered pans and cut out in squares. Miss Lela Kessler, Ladoga, Ind.

STANDARD GROCERY CO. 8 =-‘- *- -v., :*:-t 4-——l—^

Our 223rd Store Open Today—Cor. Olin & W. 10th DEL MONTES 19 c Dl ITT CD CO, PU I I Ci3Z C POTATOES M 43 fIAT9 qu or ker 7 g9Cc yn 1 V ARMOUR’S FLOURS SOAP 101 %of%m naptha JLy ww Gold Medal Pancacke Flour, 2 pkgs...lsc Peaches, in own syrup, No. 2% can ....15c Shredded Wheat, 10c Grape-Nuts, 16c Kellogg’s Bran Flakes, pkg ,10c Peanut Butter, fresh made, lb ~j,.15c Sunsweet Prunes, 1-lb., 15c; 2-lb., 25c Fig Bars, fresh baked, lb 10c Aunt Jemima Pancake Flour, 2 pkgs., 25c Mfl L T 45 c 55? LARDISiOc MILK W^?"’ S 9c Fra MILK _ "" w — Quart Pint OLEO ? 20 c 10c 6c Macaroni or Spaghetti, big 7-oz. pkg....5c New Corn Meal, 4 pounds 10c Bread, large 16-oz. loaf 5c Log Cabin Syrup, table size ~25c Our Big Hit Coffee, lb 30c Norway Fat Mackerel, each 10c Bread Spread Pickles, spec, price, jar. .20c E-Z-Bake Flour, 24-lb. sack $1.29 RICE 4^25° C H ILB Michigan A Navy jC if" lit i TOMATOES No. 2 JF* l/UWIM j z 5 Campbells Tomato Soup, 3 cans 25c California Lima Beans, lb ..10c crap Tobacco, all brands, 3 pkgs 25c Van Camp’s Pork and Beans, 3 cans...23c Heishey s Cocoa, V 2 -lb. can Van Camp’s Hominy,' 2 cans 15c Libby s Apple Butter, No. 2y 2 can 20c Vanco, use as lard, lb . r .,.12y 2 c IQ Ski f? O SWEET FLORIDA Ol \*Jy | 1 Large 200 Size, Doz. Q CELERY Esch YV2C CABBAGE RADISHES Fancy 2 Bunches 15c SPINACH t y s ,3 m. 25c CHESTNUTS 325 c POTATOES S6 m. 25c APPLES b.t 4m 25c ONIONS a 3ibs. 10c GRAPEFRUIT 325 c Parlor Brooms, 4-sewed, each 35c Astor Rice, 3 pkgs. 25c Gold Dust, 25c Kitchen Klenser, can, 5c Parlor Matches, full count, 4 boxes 15c Mustard, quart jar 15c Creme Oil Soap, bar, 6c Sweetheart, 5c Octagon Soap, white or yellow, 6 bars, ,25c Toilet Paper, 3 1,000-sheet rolls 25c Grandma . <g c Crystal white .-f A Soap Powder 8 tj c V SOAP CHIPS jj£ Iy* _____________ , j RPJ j 1 A CLEANS LIKE DillLLv LIGHTNING, Pkg. 0 C SUNBRITE laer 42 c

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