Indianapolis Times, Volume 38, Number 241, Indianapolis, Marion County, 13 January 1927 — Page 7

(JAN. 13, 1927

' to A New Set of VALUES v ** \ / Women everywhere are Demanding this Bread \ • ’ * > / Ty T ADE with all the care of the most gifted quality that almost melts in the mouth, and the and exacting housewife— crispy, tender crust. % ✓ ' Ever X ingredient tested more thoroughly ' J hese New Jf a l ues Mean \ than you could possibly manage in your own . , . , . c n i kitchen ' In a Special Testing Kitchen samples of Hour , * from the finest mills in the United States are tested • No single thing left to chance from the time pot once, but three times. Milk, sugar, shortening, ' " the materials come into the kitchens until v the yeast, even salt, all tested in the same precise way golden brown loaves ot Certified Bread are —And then a trial loat is baked as a final testV $ * / taken hot and fragrant from the oven. ~ j „ j i v)M|;( b By this greater care Certmed Bread has mtroy This sets anew standard in baking to which duced anew set of values in bread making. W ° men arC *° res P Get Certified Bread today. The tempting, ' Everywhere they are asking for Certified generous loaf is rushed to your grocer fresh Bread. They like the firm light loaf, the velvety from the bakery twice every day. f ~ Certified wUfn' *' n t TAGGART BAKERY' - I \ , Continental Baking Company ‘

THE INDIANAPOLIS TIMES

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