Indianapolis Times, Volume 38, Number 236, Indianapolis, Marion County, 7 January 1927 — Page 17

JAN. 7, 1927

Tim v Market Basket

HICKORY NUT LOAF CAKE Cream a cup of butter and two cups of sugar together; when very llghlt srt.tr In a cup of cold water and -on&-half cup of milk, five eggs (beaten light), three cups of flour sifted wtth two teaspoons of baking powder and a saJt spoon of salt. Then axid two cups of hickory nut kernels dredged with flour. Bake In a loaf In a steady oven, cover with paper the first half of baking. Miss Henrietta Pruitt, R. R. 1, Box 29, Edinburg, Ind. HOMINY BALLS One cup of boLled hominy, little salt. Mix with a well-beaten egg and form Into balls, roll In cracker crumbs and fry In hot boiling lard an even browq. Serve with parsley. Mrs. J. Bush, care of Mai’s Hills, 1745 Goodlet Ave„ City. BAKED SQUASH A LA MODE Cut squash In slices one-half Inch thick. Remove rind. Fill baking dish with squash, covering bottom of dish with hot water to about onethird Its depth. Cook In quick oven until tender. Dot liberally with butter and brown sugar. Return to oven for syrup to thicken. Eaten with Ice cream this dish makes a lovely dessert. Miss Myrtle linois St., city. HOT TAMALES 801 l a chicken until tender; when done strip the meat from the bones, chop very fine and add salt and pepper. Have ready made a thick paste of commeal mush, make the meat into balls, Incase each one In meal paste and pask Into corn husks (first washing them In hot water), tie the husk securely at the ends and In the middle. Drop them in the chicken broth and bolljflfteen minutes. Pork may be used instead of chicken. Rachel Means, 111 W. South St., ShelbyviHe, Ind. GRAI'EFRUIT CHERRY-PECAN SALAD Drain a can of white cherries, remove pits and In the silts insert pecan nut meats. Separate a large grapefruit into sections. Remove 'the membrane and seeds. Add to cherries and nuts and place on heart leaves of lettuce and serve with French or cream dressing. Mrs. Russell Clift, 417 Carlisle St., Mooresvilie, Ind. DEVILS FOOD CAKE Two cups granulated sugar, onehalf cup lard, two whole eggs, one cup sour milk, two teaspoons soda (dissolved in the milk), one-half cup cocoa, (dissolved in one-half cup hot water). Flour to make medium batter. Bake in three layers. Mrs. Vivian .Johns, Wilkinson, Ind. CREAM CAKE One and one-half cups granulated sugar, one-half cup butter, three eggs, whites; two and one-half cups flour, one cup sweet milk, two teaspoons baking powder, one teaspoon extract. Cream the sugar and butter and other Ingredients except the egg whites. Beat well. Last of all add the stiffly beaten whites and pour In a slightly-greased pan and COLDS THAT DEVELOP INTO PNEUMONIA Persistent coughs and colds (cad to serious trouble. You can stop them now with Creomulsion, an emulsified creosote that is pleasant to take. Creo mulsion is a now medical discovery with twofold action; it soothes and heals the inflamed membranes and Inhibits germ growth. Os all known drugs, creosote is recognized by high medical authorities as one of the greatest healing agencies for persistent coughs and colds anil other forms of throat trouble. Creomul slon contains, In addition to creosote, other healing elements which soothe and heal the Infected membranes and stop the Irritation and Inflammation, while the creosote goes nn.to the stomach. is absorbed Into the blood, attacks the seat of the trouble and checks the growth of the germs. flreomulslnn Is guaranteed satisfactory In the treatment of persistent coughs and colds, bronchial asthma, bronchitis and other forms of respiratory diseases, and Is excellent for building up the system after colds or flu. Money refunded if any cough or cold is not relieved after taking according to directions. Ask your druggist.—Advertisement.

Do You Love Your Wife? Then Give Her 365 Days of Satisfaction and Carefree Cooking

Clean Up Sale of Red Star Oil Ranges Slightly used—Each one rebuilt and in practically new condition. You can save as much a H during this event. B-Burner mode): 8 cooking burner* ; 2 oxen burner*; short back shelf: nickel door trams; black enamel finish. $29.75 S-B turner model) high aremi white porcelain trimmed. $59.75 And others reduced proportionately.

fl.ee a Week Bny# Any of Theer Bargains The new 1927 all-white porcelain Red Star is now ready for delivery. Come in for demonstration. | TAACirn OUTFITTING CO. ni Hllil r,l\ 443 E. WASHINGTONst.

“Maid of Mystery” Finally Found

Virginia Dare

Bu XEA Service RALEIGH, N. C.. Jan. 7.—Virginia Dare, first white child born on the American continent, has returned in marble to the birthplace from which she disappeared 300 years ago. Scarcely less romantic than the story of Virginia Dare herself is that of the marble. It was carved In Rome in 1860 by Miss Louisa Lander on the lnspira-, tion of Mrs. R. R. Cotton’s poem, “The White Doe,” which la a legend of the Lost Colony at Roanoke Island. En route to America, the ship bearing the statue was wrecked off the Spanish coast and for two years the marble was in the ocean's depths. Eventually, the vessel was raised and the statute taken to New York. While on display there it barely escaped destruction In a studio Are. Upon the death of Miss Lander, ! the figure was bequeathed to the North Carolina Hall of History here to which it finally found Its way this month. It Is a representation of "The Maid of Mystery” grown to womanhood. If she ever reached maturity it was as a captive of the Indians who are believed to have carried her off to the unsettled wilds of the Carolina coast. ■* bake In a moderately hot oven. Frosting: One cup granulated sugar, white of one egg beaten dry, onehalf teaspoon vanilla extract, onefourth cup water. Cook the sugar and water until it threads, then add the egg white and extract. Miss Albert a Miller, St. Paul, Inti. SOUR CREAM PIE One cup sour cream, one cup of chopped raisins, one teaspoon cinnamon, one-half teaspoon cloves, pinch of nutmeg, pinch of salt, one cup of granulated sugar, three eggs. Save whites of two eggs for meringue. Put ersam in mixing howl last. Stir well. Put in one layer of pie crust and bake. Airs. P. K. Sheaffer, l/ogansport, Ind., U. R. 3. WELSH-RA REBIT Place a little butter In a chafing dish. When melted add the cheese cut up fine, season with salt, pepper, dry mustard and Worcestershire sauce as it begins to melt. Add ale till it becomes a creamy mixture. Then pour over very hot toast and serve. Airs. J. G. Cliristopheles, 308 S. Hamilton Ave., City. INDIAN SUMMER SALAD One-half can red kidney beans, two cups choped cabbage, one cup peas, one stock celery, two dill pickles, onion, green pepper. Mix with cooked or mayonaise dressing. Serve on lettuce leaf. (Crush the beans, leave peas whole.) Miss Genevie Callilian, 3132 N. Sherman Dr., City. A MBER MA RMALADE One large grapefruit, one large lemon, one large orange, five pounds

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granulated sugar. Remove ends from fruit, cut In small pieces and .Pl4t throughJiULftt2i.£rlQdex._ Then put tliree times as much water with it and let stand until next day. Boil ten minutes, remove from Are, add the sugar and let stand until next day. Then cook slowly for two hours. This will make twelve to sixteen glasses and is worth trying. Mrs. H. A. Strang, 2907 E. Washington St., City. EGOLESS DARK CAKE One cup of sugar, one-half cup shortening, one and two-thirds cups flour with one teaspoon baking powder sifted three times, one cup sour milk with one-half teaspoon soda, one-half cup cocoa In one-half cup boiling water, one teaspoon vanilla j extract. Cream togother the sugar , and shortening. Add cocoa mixed In | hot water, mix soda and sour milk I and axid. Sift in the flour and beat | a few minutes Bake in a moderate oven thirty-five to forty minutes. Mrs. Carl H. Davis, Advance, Jnd. j STEAMED FIG PUDDING One-half cup dark molasses, one- ] half cup chopped suet, one cup chopped figs, one-haLf teaspoon cin- j namon, one-fourth tespoon nutmeg, mix altogether. Dissolve and add I to above one-half teaspoon soda in | one-half cup sour milk. Add one ! well beten egg. Beat mixture thoroughly. Fill well 'oiled mold threefourths full and steam two hours. Serve with hard sauce or whipped cream. Will serve eight people. Mrs. William Polilman, 621 N. Garfield Ave., city. MARBLE CAKE Twq cups sugar, one cup butter, one cup milk, three and one-half cups flour, or four depends on flour, three teaspoons baking powder. Divide in two parts. Put whites of three eggs, beaten. In white part, flavor with vanilla. Put the yolks of eggs In remaining half, also a tea-

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THE INDIANAPOLIS TIMES

spoon of cinnamon, a little cloves, allspice and melted chocolate. Put white part In pan first, then dark part and hake in slow oven. Ruth Thompson, Waldron, Ind. Box 291. PINK SALMON PATTIES One can pink salmon, four eggs, two tablespoons thick, sweet cream, one-half teaspoon salt, pinch of pepper, four tablespoons cold water, sifted bread crumbs, two cups of white sauce, one-half cup finely cut

Opened New Standard Meat Market Largest Market In Town 449 West Wash. St.

Pure Lard. All “10l You Want. Lb. Pure Pork 17 l p Sausage, Lb Link Sausage, . 20c Fresh Shoulders, 19c Fresh Hams, 23c Pork Loins, 23c T “ u : 10c

celery, eight slices toast. Flake the pink salmon, add tW9 eggj slightly beaten, then cream, ro.lt and pepper. Mix and shape in small flat cakes, coat with two eggs slightly beaten with cold water, cover with sifted bread crumbs. Fry in butter until well browned on both sides. Serve each cake on a slice of hot toast ;md cover with white sauce to which celery has been added. This serves eight people. Mrs. Ura Elmore, 1328 E. Ohio St., city.

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